
Katherine Deguire Leblanc
Examiner (ID: 922)
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1794, 1791, 1781 |
| Total Applications | 715 |
| Issued Applications | 193 |
| Pending Applications | 111 |
| Abandoned Applications | 428 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6442879
[patent_doc_number] => 20100104687
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-04-29
[patent_title] => 'SEGMENTED CONFECTIONERY PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 12/258059
[patent_app_country] => US
[patent_app_date] => 2008-10-24
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0104/20100104687.pdf
[firstpage_image] =>[orig_patent_app_number] => 12258059
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/258059 | SEGMENTED CONFECTIONERY PRODUCTS | Oct 23, 2008 | Abandoned |
Array
(
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[patent_doc_number] => 20090098255
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-04-16
[patent_title] => 'MOISTURE BARRIER COMPOSITION FOR BISCUITS'
[patent_app_type] => utility
[patent_app_number] => 12/257249
[patent_app_country] => US
[patent_app_date] => 2008-10-23
[patent_effective_date] => 0000-00-00
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Array
(
[id] => 6303059
[patent_doc_number] => 20100068359
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-03-18
[patent_title] => 'PRESERVATIVE METHOD'
[patent_app_type] => utility
[patent_app_number] => 12/210277
[patent_app_country] => US
[patent_app_date] => 2008-09-15
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[patent_drawing_sheets_cnt] => 0
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Array
(
[id] => 5501841
[patent_doc_number] => 20090162529
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-06-25
[patent_title] => 'NATURAL SWEETENER COMPRISING POWDERED LUO HAN GUO WHOLE FRUIT EXTRACTS'
[patent_app_type] => utility
[patent_app_number] => 12/200531
[patent_app_country] => US
[patent_app_date] => 2008-08-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1823
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[firstpage_image] =>[orig_patent_app_number] => 12200531
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/200531 | NATURAL SWEETENER COMPRISING POWDERED LUO HAN GUO WHOLE FRUIT EXTRACTS | Aug 27, 2008 | Abandoned |
Array
(
[id] => 5271132
[patent_doc_number] => 20090074908
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-03-19
[patent_title] => 'Crustacean bait'
[patent_app_type] => utility
[patent_app_number] => 12/200622
[patent_app_country] => US
[patent_app_date] => 2008-08-28
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/200622 | Crustacean bait | Aug 27, 2008 | Abandoned |
Array
(
[id] => 5296178
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[patent_issue_date] => 2009-01-08
[patent_title] => 'SWEETENER COMPOSITIONS'
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Array
(
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[patent_title] => 'ERYTHRITOL-CONTAINING TABLETOP SWEETENERS AND METHODS OF PRODUCING SAME'
[patent_app_type] => utility
[patent_app_number] => 12/147075
[patent_app_country] => US
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[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0004/20090004355.pdf
[firstpage_image] =>[orig_patent_app_number] => 12147075
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/147075 | ERYTHRITOL-CONTAINING TABLETOP SWEETENERS AND METHODS OF PRODUCING SAME | Jun 25, 2008 | Abandoned |
Array
(
[id] => 5309904
[patent_doc_number] => 20090017185
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-01-15
[patent_title] => 'STEVIA-CONTAINING TABLETOP SWEETENERS AND METHODS OF PRODUCING SAME'
[patent_app_type] => utility
[patent_app_number] => 12/147168
[patent_app_country] => US
[patent_app_date] => 2008-06-26
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[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 7975
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/147168 | STEVIA-CONTAINING TABLETOP SWEETENERS AND METHODS OF PRODUCING SAME | Jun 25, 2008 | Abandoned |
Array
(
[id] => 5585124
[patent_doc_number] => 20090104326
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[patent_issue_date] => 2009-04-23
[patent_title] => 'SWEETENER COMPOSITIONS'
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[patent_app_number] => 12/147142
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/147142 | SWEETENER COMPOSITIONS | Jun 25, 2008 | Abandoned |
Array
(
[id] => 6054745
[patent_doc_number] => 20110111105
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-05-12
[patent_title] => 'Process For Producing Ultra-Thin Biscuits With A Smooth Surface'
[patent_app_type] => utility
[patent_app_number] => 12/935830
[patent_app_country] => US
[patent_app_date] => 2008-06-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/935830 | Process For Producing Ultra-Thin Biscuits With A Smooth Surface | Jun 24, 2008 | Abandoned |
Array
(
[id] => 10049255
[patent_doc_number] => 09089108
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2015-07-28
[patent_title] => 'Adhesion system for rawhide and meat chew for dogs'
[patent_app_type] => utility
[patent_app_number] => 12/215082
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/215082 | Adhesion system for rawhide and meat chew for dogs | Jun 24, 2008 | Issued |
Array
(
[id] => 10504949
[patent_doc_number] => 09232808
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[patent_kind] => B2
[patent_issue_date] => 2016-01-12
[patent_title] => 'Processed cheese without emulsifying salts'
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Array
(
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[patent_title] => 'Rice quality-improving agent'
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Array
(
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Array
(
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Array
(
[id] => 4718820
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[patent_title] => 'Heat Resistant Confectionery'
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Array
(
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Array
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Array
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Array
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/052411 | Trans fat free shortening and method for making same | Mar 19, 2008 | Issued |