Search

Katherine Deguire Leblanc

Examiner (ID: 922)

Most Active Art Unit
1791
Art Unit(s)
1794, 1791, 1781
Total Applications
715
Issued Applications
193
Pending Applications
111
Abandoned Applications
428

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4739592 [patent_doc_number] => 20080233245 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-09-25 [patent_title] => 'Liquid nutrient composition for improving performance' [patent_app_type] => utility [patent_app_number] => 12/077620 [patent_app_country] => US [patent_app_date] => 2008-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 8223 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0233/20080233245.pdf [firstpage_image] =>[orig_patent_app_number] => 12077620 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/077620
Liquid nutrient composition for improving performance Mar 18, 2008 Abandoned
Array ( [id] => 4739609 [patent_doc_number] => 20080233262 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-09-25 [patent_title] => 'Healthy food product' [patent_app_type] => utility [patent_app_number] => 12/077327 [patent_app_country] => US [patent_app_date] => 2008-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3900 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0233/20080233262.pdf [firstpage_image] =>[orig_patent_app_number] => 12077327 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/077327
Healthy food product Mar 18, 2008 Abandoned
Array ( [id] => 4681960 [patent_doc_number] => 20080248186 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-10-09 [patent_title] => 'Chocolate Composition' [patent_app_type] => utility [patent_app_number] => 12/048581 [patent_app_country] => US [patent_app_date] => 2008-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4053 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0248/20080248186.pdf [firstpage_image] =>[orig_patent_app_number] => 12048581 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/048581
Chocolate composition Mar 13, 2008 Issued
Array ( [id] => 5533157 [patent_doc_number] => 20090232945 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-09-17 [patent_title] => 'Fried Food Product' [patent_app_type] => utility [patent_app_number] => 12/048420 [patent_app_country] => US [patent_app_date] => 2008-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4046 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0232/20090232945.pdf [firstpage_image] =>[orig_patent_app_number] => 12048420 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/048420
Fried Food Product Mar 13, 2008 Abandoned
Array ( [id] => 4820889 [patent_doc_number] => 20080226772 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-09-18 [patent_title] => 'Composite edible product comprising glygeride oil' [patent_app_type] => utility [patent_app_number] => 12/075583 [patent_app_country] => US [patent_app_date] => 2008-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3320 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0226/20080226772.pdf [firstpage_image] =>[orig_patent_app_number] => 12075583 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/075583
Composite edible product comprising glygeride oil Mar 11, 2008 Abandoned
Array ( [id] => 5533155 [patent_doc_number] => 20090232943 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-09-17 [patent_title] => 'Stabilized vitamin solutions; use thereof; process for their production; and formulations comprising the same' [patent_app_type] => utility [patent_app_number] => 12/073913 [patent_app_country] => US [patent_app_date] => 2008-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8326 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0232/20090232943.pdf [firstpage_image] =>[orig_patent_app_number] => 12073913 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/073913
Stabilized vitamin solutions; use thereof; process for their production; and formulations comprising the same Mar 11, 2008 Abandoned
Array ( [id] => 4820994 [patent_doc_number] => 20080226807 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-09-18 [patent_title] => 'Potato Fibres, Methods of Preparing Them and Their Use' [patent_app_type] => utility [patent_app_number] => 12/045428 [patent_app_country] => US [patent_app_date] => 2008-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4201 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0226/20080226807.pdf [firstpage_image] =>[orig_patent_app_number] => 12045428 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/045428
Potato Fibres, Methods of Preparing Them and Their Use Mar 9, 2008 Abandoned
Array ( [id] => 4697960 [patent_doc_number] => 20080220144 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-09-11 [patent_title] => 'FLAVORED TACO SHELLS' [patent_app_type] => utility [patent_app_number] => 12/044520 [patent_app_country] => US [patent_app_date] => 2008-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 8931 [patent_no_of_claims] => 48 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0220/20080220144.pdf [firstpage_image] =>[orig_patent_app_number] => 12044520 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/044520
FLAVORED TACO SHELLS Mar 6, 2008 Abandoned
Array ( [id] => 6281095 [patent_doc_number] => 20100119663 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-05-13 [patent_title] => 'CANDY COMPOSITION WITH FIBRE-CONTAINING CENTREFILL' [patent_app_type] => utility [patent_app_number] => 12/526721 [patent_app_country] => US [patent_app_date] => 2008-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8110 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0119/20100119663.pdf [firstpage_image] =>[orig_patent_app_number] => 12526721 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/526721
CANDY COMPOSITION WITH FIBRE-CONTAINING CENTREFILL Feb 24, 2008 Abandoned
Array ( [id] => 6628832 [patent_doc_number] => 20100173049 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-07-08 [patent_title] => 'REDUCED SUGAR RAISIN AND METHOD' [patent_app_type] => utility [patent_app_number] => 12/089232 [patent_app_country] => US [patent_app_date] => 2008-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2834 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0173/20100173049.pdf [firstpage_image] =>[orig_patent_app_number] => 12089232 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/089232
REDUCED SUGAR RAISIN AND METHOD Feb 13, 2008 Abandoned
Array ( [id] => 4954599 [patent_doc_number] => 20080187623 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-08-07 [patent_title] => 'Novel Drinking Yoghurt And Process For Manufacture Thereof' [patent_app_type] => utility [patent_app_number] => 12/024633 [patent_app_country] => US [patent_app_date] => 2008-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7412 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0187/20080187623.pdf [firstpage_image] =>[orig_patent_app_number] => 12024633 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/024633
Novel Drinking Yoghurt And Process For Manufacture Thereof Jan 31, 2008 Abandoned
Array ( [id] => 4845583 [patent_doc_number] => 20080181991 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-07-31 [patent_title] => 'FLAKE CEREAL OR CHIP AND METHOD FOR MAKING SAME' [patent_app_type] => utility [patent_app_number] => 12/021661 [patent_app_country] => US [patent_app_date] => 2008-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2807 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0181/20080181991.pdf [firstpage_image] =>[orig_patent_app_number] => 12021661 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/021661
Flake cereal or chip and method for making same Jan 28, 2008 Issued
Array ( [id] => 8701218 [patent_doc_number] => 08394437 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-03-12 [patent_title] => 'Method for making a coated food product having a heat susceptible coating' [patent_app_type] => utility [patent_app_number] => 12/021959 [patent_app_country] => US [patent_app_date] => 2008-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 4944 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12021959 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/021959
Method for making a coated food product having a heat susceptible coating Jan 28, 2008 Issued
Array ( [id] => 4697956 [patent_doc_number] => 20080220140 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-09-11 [patent_title] => 'USE OF PROPENYLPHENYL GLYCOSIDES FOR ENHANCING SWEET SENSORY IMPRESSIONS' [patent_app_type] => utility [patent_app_number] => 12/020301 [patent_app_country] => US [patent_app_date] => 2008-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18371 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0220/20080220140.pdf [firstpage_image] =>[orig_patent_app_number] => 12020301 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/020301
USE OF PROPENYLPHENYL GLYCOSIDES FOR ENHANCING SWEET SENSORY IMPRESSIONS Jan 24, 2008 Abandoned
Array ( [id] => 6443273 [patent_doc_number] => 20100104724 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-04-29 [patent_title] => 'CONFECTIONERY' [patent_app_type] => utility [patent_app_number] => 12/524365 [patent_app_country] => US [patent_app_date] => 2008-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9772 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0104/20100104724.pdf [firstpage_image] =>[orig_patent_app_number] => 12524365 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/524365
CONFECTIONERY Jan 22, 2008 Abandoned
Array ( [id] => 6576643 [patent_doc_number] => 20100129499 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-05-27 [patent_title] => 'BREADS' [patent_app_type] => utility [patent_app_number] => 12/524477 [patent_app_country] => US [patent_app_date] => 2008-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7362 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0129/20100129499.pdf [firstpage_image] =>[orig_patent_app_number] => 12524477 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/524477
BREADS Jan 22, 2008 Abandoned
Array ( [id] => 4710728 [patent_doc_number] => 20080299254 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-12-04 [patent_title] => 'METHOD OF MAKING TOFU USING PROBIOTIC LACTOBACIULLS' [patent_app_type] => utility [patent_app_number] => 11/960603 [patent_app_country] => US [patent_app_date] => 2007-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4610 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0299/20080299254.pdf [firstpage_image] =>[orig_patent_app_number] => 11960603 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/960603
METHOD OF MAKING TOFU USING PROBIOTIC LACTOBACIULLS Dec 18, 2007 Abandoned
Array ( [id] => 4718797 [patent_doc_number] => 20080241319 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-10-02 [patent_title] => 'Novel protein layering masses, processes for the manufacture thereof, and related products' [patent_app_type] => utility [patent_app_number] => 12/000266 [patent_app_country] => US [patent_app_date] => 2007-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 12937 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0241/20080241319.pdf [firstpage_image] =>[orig_patent_app_number] => 12000266 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/000266
Novel protein layering masses, processes for the manufacture thereof, and related products Dec 10, 2007 Abandoned
Array ( [id] => 5422108 [patent_doc_number] => 20090148563 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-06-11 [patent_title] => 'Gum Arabic Binding System for Savory Crunchy Granola Bars' [patent_app_type] => utility [patent_app_number] => 11/951534 [patent_app_country] => US [patent_app_date] => 2007-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2450 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0148/20090148563.pdf [firstpage_image] =>[orig_patent_app_number] => 11951534 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/951534
Gum Arabic Binding System for Savory Crunchy Granola Bars Dec 5, 2007 Abandoned
Array ( [id] => 4690391 [patent_doc_number] => 20080083160 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-04-10 [patent_title] => 'Compositions of enriched seaweeds in land-based sea water ponds' [patent_app_type] => utility [patent_app_number] => 11/981044 [patent_app_country] => US [patent_app_date] => 2007-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 6321 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0083/20080083160.pdf [firstpage_image] =>[orig_patent_app_number] => 11981044 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/981044
Compositions of enriched seaweeds in land-based sea water ponds Oct 30, 2007 Abandoned
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