
Katherine Deguire Leblanc
Examiner (ID: 922)
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1794, 1791, 1781 |
| Total Applications | 715 |
| Issued Applications | 193 |
| Pending Applications | 111 |
| Abandoned Applications | 428 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5330297
[patent_doc_number] => 20090110774
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-04-30
[patent_title] => 'HIGH ANTIOXIDANT LEVELS IN COCOA-BASED BEVERAGES'
[patent_app_type] => utility
[patent_app_number] => 11/925162
[patent_app_country] => US
[patent_app_date] => 2007-10-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5434
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0110/20090110774.pdf
[firstpage_image] =>[orig_patent_app_number] => 11925162
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/925162 | HIGH ANTIOXIDANT LEVELS IN COCOA-BASED BEVERAGES | Oct 25, 2007 | Abandoned |
Array
(
[id] => 4893082
[patent_doc_number] => 20080102180
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-05-01
[patent_title] => 'Cheese Granules Composition and Cheese Containing Granules Composition'
[patent_app_type] => utility
[patent_app_number] => 11/923048
[patent_app_country] => US
[patent_app_date] => 2007-10-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11637
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0102/20080102180.pdf
[firstpage_image] =>[orig_patent_app_number] => 11923048
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/923048 | Cheese Granules Composition and Cheese Containing Granules Composition | Oct 23, 2007 | Abandoned |
Array
(
[id] => 5585128
[patent_doc_number] => 20090104330
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-04-23
[patent_title] => 'REDUCED SODIUM SALTY TASTE COMPOSITION, PROCESS FOR ITS PREPARATION AND FOOD SYSTEMS CONTAINING SUCH COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 11/875579
[patent_app_country] => US
[patent_app_date] => 2007-10-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7850
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0104/20090104330.pdf
[firstpage_image] =>[orig_patent_app_number] => 11875579
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/875579 | REDUCED SODIUM SALTY TASTE COMPOSITION, PROCESS FOR ITS PREPARATION AND FOOD SYSTEMS CONTAINING SUCH COMPOSITION | Oct 18, 2007 | Abandoned |
Array
(
[id] => 5441088
[patent_doc_number] => 20090092727
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-04-09
[patent_title] => 'WATER-DISPERSIBLE PHYTOSTEROL-SURFACTANT CONGLOMERATE PARTICLES'
[patent_app_type] => utility
[patent_app_number] => 11/867682
[patent_app_country] => US
[patent_app_date] => 2007-10-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10833
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0092/20090092727.pdf
[firstpage_image] =>[orig_patent_app_number] => 11867682
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/867682 | WATER-DISPERSIBLE PHYTOSTEROL-SURFACTANT CONGLOMERATE PARTICLES | Oct 3, 2007 | Abandoned |
Array
(
[id] => 6252694
[patent_doc_number] => 20100028490
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-02-04
[patent_title] => 'BREAD IMPROVER AND USE THEREOF IN MAKING CRUMB-FREE FLAT BREAD'
[patent_app_type] => utility
[patent_app_number] => 12/441642
[patent_app_country] => US
[patent_app_date] => 2007-09-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4271
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0028/20100028490.pdf
[firstpage_image] =>[orig_patent_app_number] => 12441642
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/441642 | BREAD IMPROVER AND USE THEREOF IN MAKING CRUMB-FREE FLAT BREAD | Sep 13, 2007 | Abandoned |
Array
(
[id] => 5296173
[patent_doc_number] => 20090011099
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-01-08
[patent_title] => 'METHOD FOR PRODUCING EXTRUDED NOODLES'
[patent_app_type] => utility
[patent_app_number] => 11/846361
[patent_app_country] => US
[patent_app_date] => 2007-08-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5352
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0011/20090011099.pdf
[firstpage_image] =>[orig_patent_app_number] => 11846361
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/846361 | METHOD FOR PRODUCING EXTRUDED NOODLES | Aug 27, 2007 | Abandoned |
Array
(
[id] => 4669491
[patent_doc_number] => 20080044551
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-02-21
[patent_title] => 'SPRAY-DRIED COMPOSITIONS AND THEIR USES'
[patent_app_type] => utility
[patent_app_number] => 11/773199
[patent_app_country] => US
[patent_app_date] => 2007-07-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 5974
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0044/20080044551.pdf
[firstpage_image] =>[orig_patent_app_number] => 11773199
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/773199 | SPRAY-DRIED COMPOSITIONS AND THEIR USES | Jul 2, 2007 | Abandoned |
Array
(
[id] => 6579566
[patent_doc_number] => 20100047429
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-02-25
[patent_title] => 'METHOD OF PRODUCING SAUTEED VEGETABLES'
[patent_app_type] => utility
[patent_app_number] => 12/309514
[patent_app_country] => US
[patent_app_date] => 2007-07-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1525
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0047/20100047429.pdf
[firstpage_image] =>[orig_patent_app_number] => 12309514
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/309514 | METHOD OF PRODUCING SAUTEED VEGETABLES | Jul 2, 2007 | Abandoned |
Array
(
[id] => 5296168
[patent_doc_number] => 20090011094
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-01-08
[patent_title] => 'Bag For Frozen Seafood Products And The Like'
[patent_app_type] => utility
[patent_app_number] => 11/772656
[patent_app_country] => US
[patent_app_date] => 2007-07-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 1130
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0011/20090011094.pdf
[firstpage_image] =>[orig_patent_app_number] => 11772656
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/772656 | Bag For Frozen Seafood Products And The Like | Jul 1, 2007 | Abandoned |
Array
(
[id] => 4657250
[patent_doc_number] => 20080026111
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-01-31
[patent_title] => 'INDULGENT EDIBLE COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 11/769562
[patent_app_country] => US
[patent_app_date] => 2007-06-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 12446
[patent_no_of_claims] => 45
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0026/20080026111.pdf
[firstpage_image] =>[orig_patent_app_number] => 11769562
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/769562 | Indulgent edible composition | Jun 26, 2007 | Issued |
Array
(
[id] => 10613348
[patent_doc_number] => 09332774
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2016-05-10
[patent_title] => 'Microencapsulated oil product and method of making same'
[patent_app_type] => utility
[patent_app_number] => 11/769224
[patent_app_country] => US
[patent_app_date] => 2007-06-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 7
[patent_no_of_words] => 10795
[patent_no_of_claims] => 37
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[patent_words_short_claim] => 100
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11769224
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/769224 | Microencapsulated oil product and method of making same | Jun 26, 2007 | Issued |
Array
(
[id] => 5198764
[patent_doc_number] => 20070298082
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-12-27
[patent_title] => 'METHOD AND DEVICES FOR FORMING ARTICLES'
[patent_app_type] => utility
[patent_app_number] => 11/768446
[patent_app_country] => US
[patent_app_date] => 2007-06-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_claims] => 20
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0298/20070298082.pdf
[firstpage_image] =>[orig_patent_app_number] => 11768446
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/768446 | Method and devices for forming articles | Jun 25, 2007 | Issued |
Array
(
[id] => 4759026
[patent_doc_number] => 20080311252
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-12-18
[patent_title] => 'Chocolate based dietary supplement product or sweet beverage product'
[patent_app_type] => utility
[patent_app_number] => 11/818201
[patent_app_country] => US
[patent_app_date] => 2007-06-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2438
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[pdf_file] => publications/A1/0311/20080311252.pdf
[firstpage_image] =>[orig_patent_app_number] => 11818201
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/818201 | Chocolate based dietary supplement product or sweet beverage product | Jun 12, 2007 | Abandoned |
Array
(
[id] => 4949092
[patent_doc_number] => 20080305218
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-12-11
[patent_title] => 'Ice cream kit'
[patent_app_type] => utility
[patent_app_number] => 11/811257
[patent_app_country] => US
[patent_app_date] => 2007-06-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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[pdf_file] => publications/A1/0305/20080305218.pdf
[firstpage_image] =>[orig_patent_app_number] => 11811257
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/811257 | Ice cream kit | Jun 7, 2007 | Abandoned |
Array
(
[id] => 5010586
[patent_doc_number] => 20070281065
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-12-06
[patent_title] => 'Kappa-2 carrageenan composition and products made therefrom'
[patent_app_type] => utility
[patent_app_number] => 11/810661
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[patent_app_date] => 2007-06-06
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[patent_drawing_sheets_cnt] => 0
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[pdf_file] => publications/A1/0281/20070281065.pdf
[firstpage_image] =>[orig_patent_app_number] => 11810661
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/810661 | Kappa-2 carrageenan composition and products made therefrom | Jun 5, 2007 | Abandoned |
Array
(
[id] => 4964969
[patent_doc_number] => 20080107789
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-05-08
[patent_title] => 'Composition composed of highly dispersible cellulose complex and polysaccharide'
[patent_app_type] => utility
[patent_app_number] => 11/808115
[patent_app_country] => US
[patent_app_date] => 2007-06-06
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0107/20080107789.pdf
[firstpage_image] =>[orig_patent_app_number] => 11808115
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/808115 | Composition composed of highly dispersible cellulose complex and polysaccharide | Jun 5, 2007 | Abandoned |
Array
(
[id] => 5485034
[patent_doc_number] => 20090274799
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-11-05
[patent_title] => 'Seasoning Bag'
[patent_app_type] => utility
[patent_app_number] => 12/303168
[patent_app_country] => US
[patent_app_date] => 2007-05-29
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[firstpage_image] =>[orig_patent_app_number] => 12303168
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/303168 | Seasoning Bag | May 28, 2007 | Abandoned |
Array
(
[id] => 5264549
[patent_doc_number] => 20090117234
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-05-07
[patent_title] => 'Method of Producing Processed Food Material and the Processed Food Material'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/990310 | Method of Producing Processed Food Material and the Processed Food Material | May 20, 2007 | Abandoned |
Array
(
[id] => 5028122
[patent_doc_number] => 20070269569
[patent_country] => US
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[patent_issue_date] => 2007-11-22
[patent_title] => 'REDUCED-CALORIE ICING COMPOSITIONS COMPRISING INULIN'
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[pdf_file] => publications/A1/0269/20070269569.pdf
[firstpage_image] =>[orig_patent_app_number] => 11747266
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/747266 | REDUCED-CALORIE ICING COMPOSITIONS COMPRISING INULIN | May 10, 2007 | Abandoned |
Array
(
[id] => 4785157
[patent_doc_number] => 20080138486
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-06-12
[patent_title] => 'Particulate frozen food product'
[patent_app_type] => utility
[patent_app_number] => 11/801049
[patent_app_country] => US
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[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0138/20080138486.pdf
[firstpage_image] =>[orig_patent_app_number] => 11801049
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/801049 | Particulate frozen food product | May 7, 2007 | Abandoned |