
Katherine Deguire Leblanc
Examiner (ID: 922)
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1794, 1791, 1781 |
| Total Applications | 715 |
| Issued Applications | 193 |
| Pending Applications | 111 |
| Abandoned Applications | 428 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4954609
[patent_doc_number] => 20080187633
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-08-07
[patent_title] => 'Aerated product'
[patent_app_type] => utility
[patent_app_number] => 11/699602
[patent_app_country] => US
[patent_app_date] => 2007-01-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 6375
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0187/20080187633.pdf
[firstpage_image] =>[orig_patent_app_number] => 11699602
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/699602 | Aerated product | Jan 29, 2007 | Abandoned |
Array
(
[id] => 11581250
[patent_doc_number] => 09635869
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2017-05-02
[patent_title] => 'Solid milk and method of making the same'
[patent_app_type] => utility
[patent_app_number] => 12/158180
[patent_app_country] => US
[patent_app_date] => 2006-12-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 10
[patent_no_of_words] => 14462
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 96
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12158180
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/158180 | Solid milk and method of making the same | Dec 26, 2006 | Issued |
Array
(
[id] => 5100913
[patent_doc_number] => 20070184175
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-08-09
[patent_title] => 'CONTINUOUS PRODUCTION OF CEREAL FLOUR AND WHOLE-CEREAL FLOUR FOR GRAIN-BASED FOODS, USING A LOW-MOISTURE PRECOOKING'
[patent_app_type] => utility
[patent_app_number] => 11/614380
[patent_app_country] => US
[patent_app_date] => 2006-12-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 11465
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0184/20070184175.pdf
[firstpage_image] =>[orig_patent_app_number] => 11614380
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/614380 | CONTINUOUS PRODUCTION OF CEREAL FLOUR AND WHOLE-CEREAL FLOUR FOR GRAIN-BASED FOODS, USING A LOW-MOISTURE PRECOOKING | Dec 20, 2006 | Abandoned |
Array
(
[id] => 4879378
[patent_doc_number] => 20080152761
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-06-26
[patent_title] => 'Packaging of Food Products with Pullulan Films'
[patent_app_type] => utility
[patent_app_number] => 11/613365
[patent_app_country] => US
[patent_app_date] => 2006-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8724
[patent_no_of_claims] => 49
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0152/20080152761.pdf
[firstpage_image] =>[orig_patent_app_number] => 11613365
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/613365 | Packaging of Food Products with Pullulan Films | Dec 19, 2006 | Abandoned |
Array
(
[id] => 8317146
[patent_doc_number] => 08231921
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-07-31
[patent_title] => 'High performance gellan gums and methods for production thereof'
[patent_app_type] => utility
[patent_app_number] => 11/611570
[patent_app_country] => US
[patent_app_date] => 2006-12-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 10311
[patent_no_of_claims] => 50
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 34
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11611570
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/611570 | High performance gellan gums and methods for production thereof | Dec 14, 2006 | Issued |
Array
(
[id] => 5514429
[patent_doc_number] => 20090214735
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-08-27
[patent_title] => 'Process for Puffing-Drying Fruits and Vegetables'
[patent_app_type] => utility
[patent_app_number] => 12/159254
[patent_app_country] => US
[patent_app_date] => 2006-12-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1887
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0214/20090214735.pdf
[firstpage_image] =>[orig_patent_app_number] => 12159254
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/159254 | Process for Puffing-Drying Fruits and Vegetables | Dec 12, 2006 | Abandoned |
Array
(
[id] => 4976954
[patent_doc_number] => 20070218186
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-09-20
[patent_title] => 'Cooking process of walnut porridge of which discoloration is inhibited'
[patent_app_type] => utility
[patent_app_number] => 11/635102
[patent_app_country] => US
[patent_app_date] => 2006-12-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 2370
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0218/20070218186.pdf
[firstpage_image] =>[orig_patent_app_number] => 11635102
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/635102 | Cooking process of walnut porridge of which discoloration is inhibited | Dec 6, 2006 | Abandoned |
Array
(
[id] => 4833017
[patent_doc_number] => 20080131564
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-06-05
[patent_title] => 'COMPOUND COATING WITH REDUCED SATURATED FATTY ACID LEVELS'
[patent_app_type] => utility
[patent_app_number] => 11/566051
[patent_app_country] => US
[patent_app_date] => 2006-12-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2711
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0131/20080131564.pdf
[firstpage_image] =>[orig_patent_app_number] => 11566051
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/566051 | COMPOUND COATING WITH REDUCED SATURATED FATTY ACID LEVELS | Nov 30, 2006 | Abandoned |
Array
(
[id] => 6353864
[patent_doc_number] => 20100086612
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-04-08
[patent_title] => 'COATED CARRIERS'
[patent_app_type] => utility
[patent_app_number] => 12/445191
[patent_app_country] => US
[patent_app_date] => 2006-11-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 18
[patent_figures_cnt] => 18
[patent_no_of_words] => 8833
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0086/20100086612.pdf
[firstpage_image] =>[orig_patent_app_number] => 12445191
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/445191 | COATED CARRIERS | Nov 29, 2006 | Abandoned |
Array
(
[id] => 5085096
[patent_doc_number] => 20070275147
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-11-29
[patent_title] => 'SYNTHETIC SWEETENER COMPOSITIONS WITH IMPROVED TEMPORAL PROFILE AND/OR FLAVOR PROFILE, METHODS FOR THEIR FORMULATION, AND USES'
[patent_app_type] => utility
[patent_app_number] => 11/561158
[patent_app_country] => US
[patent_app_date] => 2006-11-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 43397
[patent_no_of_claims] => 99
[patent_no_of_ind_claims] => 5
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0275/20070275147.pdf
[firstpage_image] =>[orig_patent_app_number] => 11561158
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/561158 | SYNTHETIC SWEETENER COMPOSITIONS WITH IMPROVED TEMPORAL PROFILE AND/OR FLAVOR PROFILE, METHODS FOR THEIR FORMULATION, AND USES | Nov 16, 2006 | Abandoned |
Array
(
[id] => 5457981
[patent_doc_number] => 20090258133
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-10-15
[patent_title] => 'Mayonnaise Product and a Process for Preparing It'
[patent_app_type] => utility
[patent_app_number] => 12/085007
[patent_app_country] => US
[patent_app_date] => 2006-10-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6377
[patent_no_of_claims] => 18
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[pdf_file] => publications/A1/0258/20090258133.pdf
[firstpage_image] =>[orig_patent_app_number] => 12085007
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/085007 | Mayonnaise Product and a Process for Preparing It | Oct 22, 2006 | Abandoned |
Array
(
[id] => 4988274
[patent_doc_number] => 20070154613
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-07-05
[patent_title] => 'Composition and method for effective lean body mass gain'
[patent_app_type] => utility
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[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/584251 | Composition and method for effective lean body mass gain | Oct 19, 2006 | Abandoned |
Array
(
[id] => 5409738
[patent_doc_number] => 20090123636
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-05-14
[patent_title] => 'Food Composition'
[patent_app_type] => utility
[patent_app_number] => 12/083856
[patent_app_country] => US
[patent_app_date] => 2006-09-19
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[firstpage_image] =>[orig_patent_app_number] => 12083856
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/083856 | Food Composition | Sep 18, 2006 | Abandoned |
Array
(
[id] => 7692585
[patent_doc_number] => 20070231448
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-10-04
[patent_title] => 'Allergen reduction method, method of producing allergen-reduced albumen, method of producing allergen-reduced albumen composition, and allergen-reduced food product'
[patent_app_type] => utility
[patent_app_number] => 11/519783
[patent_app_country] => US
[patent_app_date] => 2006-09-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
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[firstpage_image] =>[orig_patent_app_number] => 11519783
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/519783 | Allergen reduction method, method of producing allergen-reduced albumen, method of producing allergen-reduced albumen composition, and allergen-reduced food product | Sep 12, 2006 | Abandoned |
Array
(
[id] => 16274949
[patent_doc_number] => 10757953
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-09-01
[patent_title] => Non-hydrogenated hardstock fat
[patent_app_type] => utility
[patent_app_number] => 11/992554
[patent_app_country] => US
[patent_app_date] => 2006-08-21
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11992554
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/992554 | Non-hydrogenated hardstock fat | Aug 20, 2006 | Issued |
Array
(
[id] => 6481554
[patent_doc_number] => 20100092624
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-04-15
[patent_title] => 'CONTAINER-PACKED MILK COFFEE BEVERAGE'
[patent_app_type] => utility
[patent_app_number] => 11/997212
[patent_app_country] => US
[patent_app_date] => 2006-07-28
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0092/20100092624.pdf
[firstpage_image] =>[orig_patent_app_number] => 11997212
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/997212 | Container-packed milk coffee beverage | Jul 27, 2006 | Issued |
Array
(
[id] => 6443041
[patent_doc_number] => 20100104702
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-04-29
[patent_title] => 'CONTAINER-PACKED MILK COFFEE BEVERAGE'
[patent_app_type] => utility
[patent_app_number] => 11/997219
[patent_app_country] => US
[patent_app_date] => 2006-07-28
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/997219 | Container-packed milk coffee beverage | Jul 27, 2006 | Issued |
Array
(
[id] => 5074930
[patent_doc_number] => 20070014905
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-01-18
[patent_title] => 'Starchy material processed to produce one or more products comprising starch, ethanol, sugar syrup, oil, protein, fiber, gluten meal, and mixtures thereof'
[patent_app_type] => utility
[patent_app_number] => 11/478345
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/478345 | Starchy material processed to produce one or more products comprising starch, ethanol, sugar syrup, oil, protein, fiber, gluten meal, and mixtures thereof | Jun 28, 2006 | Abandoned |
Array
(
[id] => 5485026
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[patent_kind] => A1
[patent_issue_date] => 2009-11-05
[patent_title] => 'Food Articles With Delivery Devices and Methods for the Preparation Thereof'
[patent_app_type] => utility
[patent_app_number] => 11/988320
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/988320 | Food Articles With Delivery Devices and Methods for the Preparation Thereof | Jun 22, 2006 | Abandoned |
Array
(
[id] => 4726862
[patent_doc_number] => 20080206403
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-08-28
[patent_title] => 'Probiotic Enriched and Low-Organic Acid Food Products'
[patent_app_type] => utility
[patent_app_number] => 11/916903
[patent_app_country] => US
[patent_app_date] => 2006-06-12
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/916903 | Probiotic Enriched and Low-Organic Acid Food Products | Jun 11, 2006 | Abandoned |