Search

Katherine Deguire Leblanc

Examiner (ID: 922)

Most Active Art Unit
1791
Art Unit(s)
1794, 1791, 1781
Total Applications
715
Issued Applications
193
Pending Applications
111
Abandoned Applications
428

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4675796 [patent_doc_number] => 20080213425 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-09-04 [patent_title] => 'Compositions Having Body Fat Reducing Function and Food and Drink Containing the Same' [patent_app_type] => utility [patent_app_number] => 11/575362 [patent_app_country] => US [patent_app_date] => 2005-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 7189 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0213/20080213425.pdf [firstpage_image] =>[orig_patent_app_number] => 11575362 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/575362
Compositions Having Body Fat Reducing Function and Food and Drink Containing the Same Apr 13, 2005 Abandoned
Array ( [id] => 5183704 [patent_doc_number] => 20070055058 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-08 [patent_title] => 'Method for modifying starch or starch derivatives' [patent_app_type] => utility [patent_app_number] => 10/579082 [patent_app_country] => US [patent_app_date] => 2004-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4538 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0055/20070055058.pdf [firstpage_image] =>[orig_patent_app_number] => 10579082 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/579082
Method for modifying starch or starch derivatives Nov 11, 2004 Abandoned
Array ( [id] => 4820891 [patent_doc_number] => 20080226774 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-09-18 [patent_title] => 'Confectionery Product' [patent_app_type] => utility [patent_app_number] => 10/568276 [patent_app_country] => US [patent_app_date] => 2004-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2492 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0226/20080226774.pdf [firstpage_image] =>[orig_patent_app_number] => 10568276 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/568276
Confectionery Product Aug 11, 2004 Abandoned
Array ( [id] => 7103574 [patent_doc_number] => 20050106300 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-19 [patent_title] => 'Method for producing a material having an increased solubility in alcohol' [patent_app_type] => utility [patent_app_number] => 10/880970 [patent_app_country] => US [patent_app_date] => 2004-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3239 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0106/20050106300.pdf [firstpage_image] =>[orig_patent_app_number] => 10880970 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/880970
Method for producing a material having an increased solubility in alcohol Jun 29, 2004 Abandoned
Array ( [id] => 5601944 [patent_doc_number] => 20060292289 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-28 [patent_title] => 'Visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties, method and apparatus\nof dispensing the same' [patent_app_type] => utility [patent_app_number] => 10/555725 [patent_app_country] => US [patent_app_date] => 2004-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 8784 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0292/20060292289.pdf [firstpage_image] =>[orig_patent_app_number] => 10555725 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/555725
Visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties, method and apparatusnof dispensing the same May 5, 2004 Abandoned
Array ( [id] => 5045719 [patent_doc_number] => 20070264392 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-11-15 [patent_title] => 'Protein-Rich Baked Food and Process for Producing the Same' [patent_app_type] => utility [patent_app_number] => 10/580665 [patent_app_country] => US [patent_app_date] => 2003-11-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6169 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0264/20070264392.pdf [firstpage_image] =>[orig_patent_app_number] => 10580665 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/580665
Protein-Rich Baked Food and Process for Producing the Same Nov 27, 2003 Abandoned
Array ( [id] => 7211915 [patent_doc_number] => 20050054058 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-03-10 [patent_title] => 'Process for producing nucleic acid-rich yeast extract and nucleic acid-rich yeast extract' [patent_app_type] => utility [patent_app_number] => 10/499644 [patent_app_country] => US [patent_app_date] => 2002-12-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2902 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0054/20050054058.pdf [firstpage_image] =>[orig_patent_app_number] => 10499644 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/499644
Process for producing nucleic acid-rich yeast extract and nucleic acid-rich yeast extract Dec 25, 2002 Abandoned
Menu