Search

Katherine Deguire Leblanc

Examiner (ID: 922)

Most Active Art Unit
1791
Art Unit(s)
1794, 1791, 1781
Total Applications
715
Issued Applications
193
Pending Applications
111
Abandoned Applications
428

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18279195 [patent_doc_number] => 20230094667 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-30 [patent_title] => APPARATUS AND METHOD FOR FORMING A SUBSTITUTE PRODUCT FOR A HOLLOWED-OUT BAGEL [patent_app_type] => utility [patent_app_number] => 17/449191 [patent_app_country] => US [patent_app_date] => 2021-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3645 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17449191 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/449191
APPARATUS AND METHOD FOR FORMING A SUBSTITUTE PRODUCT FOR A HOLLOWED-OUT BAGEL Sep 27, 2021 Abandoned
Array ( [id] => 19882545 [patent_doc_number] => 12268222 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-04-08 [patent_title] => Cold brew coffee beverage and method of making the same [patent_app_type] => utility [patent_app_number] => 17/483054 [patent_app_country] => US [patent_app_date] => 2021-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 22 [patent_no_of_words] => 10687 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17483054 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/483054
Cold brew coffee beverage and method of making the same Sep 22, 2021 Issued
Array ( [id] => 17341341 [patent_doc_number] => 20220007672 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-13 [patent_title] => COLD BREW COFFEE BEVERAGE AND METHOD OF MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 17/483075 [patent_app_country] => US [patent_app_date] => 2021-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10651 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17483075 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/483075
COLD BREW COFFEE BEVERAGE AND METHOD OF MAKING THE SAME Sep 22, 2021 Abandoned
Array ( [id] => 20177715 [patent_doc_number] => 20250261673 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-08-21 [patent_title] => NATURAL LACTONES AND HYDROXY FATTY ACIDS AND METHODS OF MAKING SAME [patent_app_type] => utility [patent_app_number] => 18/245022 [patent_app_country] => US [patent_app_date] => 2021-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5050 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18245022 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/245022
NATURAL LACTONES AND HYDROXY FATTY ACIDS AND METHODS OF MAKING SAME Sep 6, 2021 Pending
Array ( [id] => 18443126 [patent_doc_number] => 11678673 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-06-20 [patent_title] => Non-meat food products having appearance and texture of cooked meat [patent_app_type] => utility [patent_app_number] => 17/461218 [patent_app_country] => US [patent_app_date] => 2021-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3588 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17461218 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/461218
Non-meat food products having appearance and texture of cooked meat Aug 29, 2021 Issued
Array ( [id] => 18690262 [patent_doc_number] => 20230320405 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-12 [patent_title] => PROFOOD ITEM AND PUFFED FOOD PRODUCT PREPARATIONS [patent_app_type] => utility [patent_app_number] => 18/041942 [patent_app_country] => US [patent_app_date] => 2021-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7611 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18041942 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/041942
PROFOOD ITEM AND PUFFED FOOD PRODUCT PREPARATIONS Aug 18, 2021 Pending
Array ( [id] => 17412047 [patent_doc_number] => 20220046951 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-17 [patent_title] => PLANT PROTEIN-BASED WHOLE-CUT FRIED CHICKEN NUGGET AND PREPARATION METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 17/445236 [patent_app_country] => US [patent_app_date] => 2021-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2486 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17445236 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/445236
PLANT PROTEIN-BASED WHOLE-CUT FRIED CHICKEN NUGGET AND PREPARATION METHOD THEREOF Aug 16, 2021 Abandoned
Array ( [id] => 18885821 [patent_doc_number] => 11864576 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-01-09 [patent_title] => Method for preparing a candied popcorn [patent_app_type] => utility [patent_app_number] => 17/398523 [patent_app_country] => US [patent_app_date] => 2021-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3764 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17398523 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/398523
Method for preparing a candied popcorn Aug 9, 2021 Issued
Array ( [id] => 18403916 [patent_doc_number] => 20230165266 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-01 [patent_title] => COMPRESSED TRUE WHOLE LEAF TEA DIPS AND METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 17/801268 [patent_app_country] => US [patent_app_date] => 2021-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3869 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17801268 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/801268
COMPRESSED TRUE WHOLE LEAF TEA DIPS AND METHOD THEREOF Aug 9, 2021 Pending
Array ( [id] => 17502541 [patent_doc_number] => 20220095643 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-31 [patent_title] => METHODS OF COVERING FROZEN FOOD PRODUCTS IN CHOCOLATE [patent_app_type] => utility [patent_app_number] => 17/393222 [patent_app_country] => US [patent_app_date] => 2021-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4118 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 161 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17393222 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/393222
METHODS OF COVERING FROZEN FOOD PRODUCTS IN CHOCOLATE Aug 2, 2021 Pending
Array ( [id] => 18946575 [patent_doc_number] => 11889845 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-02-06 [patent_title] => Methods for treating a divided cheese product and compositions thereof [patent_app_type] => utility [patent_app_number] => 17/377067 [patent_app_country] => US [patent_app_date] => 2021-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 9000 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17377067 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/377067
Methods for treating a divided cheese product and compositions thereof Jul 14, 2021 Issued
Array ( [id] => 18522220 [patent_doc_number] => 20230232868 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-27 [patent_title] => OAT-BASED PRODUCTS WITH HIGH OAT PROTEIN CONTENT AND FUNCTIONALITY AND PRODUCTION PROCESSES THEREOF [patent_app_type] => utility [patent_app_number] => 18/003703 [patent_app_country] => US [patent_app_date] => 2021-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7390 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18003703 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/003703
OAT-BASED PRODUCTS WITH HIGH OAT PROTEIN CONTENT AND FUNCTIONALITY AND PRODUCTION PROCESSES THEREOF Jun 30, 2021 Abandoned
Array ( [id] => 17502539 [patent_doc_number] => 20220095641 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-31 [patent_title] => METHODS OF PROCESSING CHOCOLATE COVERED FROZEN FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/356847 [patent_app_country] => US [patent_app_date] => 2021-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4284 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 129 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17356847 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/356847
METHODS OF PROCESSING CHOCOLATE COVERED FROZEN FOOD PRODUCTS Jun 23, 2021 Abandoned
Array ( [id] => 18564918 [patent_doc_number] => 20230255245 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-17 [patent_title] => VEGETABLE FIBRE HYDROYSATE AND ITS USE IN HUMAN AND ANIMAL DIET [patent_app_type] => utility [patent_app_number] => 18/002923 [patent_app_country] => US [patent_app_date] => 2021-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6504 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18002923 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/002923
VEGETABLE FIBRE HYDROYSATE AND ITS USE IN HUMAN AND ANIMAL DIET Jun 23, 2021 Pending
Array ( [id] => 18055591 [patent_doc_number] => 20220386677 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-08 [patent_title] => METHODS OF PROCESSING PEANUT BUTTER COVERED FROZEN FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/340711 [patent_app_country] => US [patent_app_date] => 2021-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5302 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 161 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17340711 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/340711
METHODS OF PROCESSING PEANUT BUTTER COVERED FROZEN FOOD PRODUCTS Jun 6, 2021 Abandoned
Array ( [id] => 17049833 [patent_doc_number] => 20210259267 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-26 [patent_title] => METHODS FOR TREATING A DIVIDED CHEESE PRODUCT AND COMPOSITIONS THEREOF [patent_app_type] => utility [patent_app_number] => 17/315864 [patent_app_country] => US [patent_app_date] => 2021-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10821 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17315864 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/315864
Methods for treating a divided cheese product and compositions thereof May 9, 2021 Issued
Array ( [id] => 17471667 [patent_doc_number] => 20220079171 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-17 [patent_title] => PROCESSES FOR MAKING THIN SNACK FOODS HAVING PRETZEL-LIKE CHARACTERISTICS [patent_app_type] => utility [patent_app_number] => 17/243042 [patent_app_country] => US [patent_app_date] => 2021-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3020 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17243042 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/243042
PROCESSES FOR MAKING THIN SNACK FOODS HAVING PRETZEL-LIKE CHARACTERISTICS Apr 27, 2021 Abandoned
Array ( [id] => 18495458 [patent_doc_number] => 20230217960 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-13 [patent_title] => FEED FOR AQUATIC ANIMALS [patent_app_type] => utility [patent_app_number] => 18/008647 [patent_app_country] => US [patent_app_date] => 2021-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7276 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18008647 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/008647
FEED FOR AQUATIC ANIMALS Apr 25, 2021 Abandoned
Array ( [id] => 17094650 [patent_doc_number] => 20210282441 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-16 [patent_title] => PROCESS TO PREPARE A LOW-SODIUM SALT PRODUCT, PRODUCT OBTAINABLE THEREBY AND THE USE THEREOF [patent_app_type] => utility [patent_app_number] => 17/301995 [patent_app_country] => US [patent_app_date] => 2021-04-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5011 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17301995 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/301995
PROCESS TO PREPARE A LOW-SODIUM SALT PRODUCT, PRODUCT OBTAINABLE THEREBY AND THE USE THEREOF Apr 20, 2021 Abandoned
Array ( [id] => 18389101 [patent_doc_number] => 20230157319 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-25 [patent_title] => SUPPLEMENTS AND COMPOSITIONS CONTAINING AMINO ACIDS AND IGF-1 AND METHODS OF USE [patent_app_type] => utility [patent_app_number] => 17/917506 [patent_app_country] => US [patent_app_date] => 2021-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17707 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17917506 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/917506
SUPPLEMENTS AND COMPOSITIONS CONTAINING AMINO ACIDS AND IGF-1 AND METHODS OF USE Apr 6, 2021 Pending
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