Search

Katherine Deguire Leblanc

Examiner (ID: 17855, Phone: (571)270-1136 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1781, 1791, 1794
Total Applications
703
Issued Applications
188
Pending Applications
117
Abandoned Applications
422

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16396467 [patent_doc_number] => 20200337325 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-29 [patent_title] => Dairy Salt, Methods for its Production and Food Products Containing It [patent_app_type] => utility [patent_app_number] => 16/923281 [patent_app_country] => US [patent_app_date] => 2020-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10508 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16923281 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/923281
Dairy salt, methods for its production and food products containing it Jul 7, 2020 Issued
Array ( [id] => 17333795 [patent_doc_number] => 20220000126 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-06 [patent_title] => Kayla's Delicious Pies [patent_app_type] => utility [patent_app_number] => 15/929692 [patent_app_country] => US [patent_app_date] => 2020-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 240 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15929692 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/929692
Kayla's Delicious Pies Jul 1, 2020 Abandoned
Array ( [id] => 18002771 [patent_doc_number] => 20220361537 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-17 [patent_title] => CEREAL FLAKES [patent_app_type] => utility [patent_app_number] => 17/624423 [patent_app_country] => US [patent_app_date] => 2020-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7115 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17624423 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/624423
CEREAL FLAKES Jun 30, 2020 Pending
Array ( [id] => 16510886 [patent_doc_number] => 20200390142 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-17 [patent_title] => EXTRUDED READY TO CONSUME FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 16/900933 [patent_app_country] => US [patent_app_date] => 2020-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2758 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16900933 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/900933
EXTRUDED READY TO CONSUME FOOD PRODUCT Jun 13, 2020 Abandoned
Array ( [id] => 17718362 [patent_doc_number] => 20220211081 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-07 [patent_title] => FOOD COLOURANT [patent_app_type] => utility [patent_app_number] => 17/612357 [patent_app_country] => US [patent_app_date] => 2020-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6754 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17612357 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/612357
FOOD COLOURANT May 28, 2020 Pending
Array ( [id] => 17718362 [patent_doc_number] => 20220211081 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-07 [patent_title] => FOOD COLOURANT [patent_app_type] => utility [patent_app_number] => 17/612357 [patent_app_country] => US [patent_app_date] => 2020-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6754 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17612357 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/612357
FOOD COLOURANT May 28, 2020 Pending
Array ( [id] => 17718362 [patent_doc_number] => 20220211081 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-07 [patent_title] => FOOD COLOURANT [patent_app_type] => utility [patent_app_number] => 17/612357 [patent_app_country] => US [patent_app_date] => 2020-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6754 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17612357 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/612357
FOOD COLOURANT May 28, 2020 Pending
Array ( [id] => 17827625 [patent_doc_number] => 20220264929 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-25 [patent_title] => EGG-BASED LIQUID MIXTURE WITH LOW CHOLESTEROL CONTENT [patent_app_type] => utility [patent_app_number] => 17/628841 [patent_app_country] => US [patent_app_date] => 2020-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1237 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17628841 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/628841
EGG-BASED LIQUID MIXTURE WITH LOW CHOLESTEROL CONTENT May 26, 2020 Abandoned
Array ( [id] => 17718347 [patent_doc_number] => 20220211066 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-07 [patent_title] => A FAT COMPOSITION ENRICHED WITH MEDIUM-AND LONG-CHAIN TRIACYLGLYCEROL AND ITS PREPARATION PROCESS [patent_app_type] => utility [patent_app_number] => 17/603776 [patent_app_country] => US [patent_app_date] => 2020-05-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4995 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 176 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17603776 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/603776
A FAT COMPOSITION ENRICHED WITH MEDIUM-AND LONG-CHAIN TRIACYLGLYCEROL AND ITS PREPARATION PROCESS May 19, 2020 Pending
Array ( [id] => 17759230 [patent_doc_number] => 20220232842 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-28 [patent_title] => METHOD OF REMOVING SPORES FROM RAW GOAT MILK, PROCESS FOR PREPARING PURIFIED GOAT MILK, GOAT MILK ACCORDINGLY PRODUCED AND ITS USE AND CHEESE MAKING METHOD [patent_app_type] => utility [patent_app_number] => 17/609490 [patent_app_country] => US [patent_app_date] => 2020-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5925 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17609490 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/609490
METHOD OF REMOVING SPORES FROM RAW GOAT MILK, PROCESS FOR PREPARING PURIFIED GOAT MILK, GOAT MILK ACCORDINGLY PRODUCED AND ITS USE AND CHEESE MAKING METHOD May 7, 2020 Pending
Array ( [id] => 17894694 [patent_doc_number] => 20220304356 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-29 [patent_title] => FUNCTIONAL FOOD COMPOSITIONS AND COSMETIC COMPOSITIONS COMPRISING GALACTO-OLIGOSACCHARIDES, OR GALACTOOLIGOSACCHARIDES AND COLLAGEN TRIPEPTIDE FOR IMPROVING IMMUNE FUNCTIONS AND SKIN CONDITION [patent_app_type] => utility [patent_app_number] => 17/603662 [patent_app_country] => US [patent_app_date] => 2020-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12985 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17603662 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/603662
FUNCTIONAL FOOD COMPOSITIONS AND COSMETIC COMPOSITIONS COMPRISING GALACTO-OLIGOSACCHARIDES, OR GALACTOOLIGOSACCHARIDES AND COLLAGEN TRIPEPTIDE FOR IMPROVING IMMUNE FUNCTIONS AND SKIN CONDITION May 6, 2020 Pending
Array ( [id] => 18044115 [patent_doc_number] => 11518052 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-12-06 [patent_title] => Hand-held multi-purpose kitchen tool [patent_app_type] => utility [patent_app_number] => 16/868562 [patent_app_country] => US [patent_app_date] => 2020-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 20 [patent_no_of_words] => 20370 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 765 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16868562 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/868562
Hand-held multi-purpose kitchen tool May 6, 2020 Issued
Array ( [id] => 17183068 [patent_doc_number] => 20210329953 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-28 [patent_title] => Processing Aid for Extrudable Food Composition [patent_app_type] => utility [patent_app_number] => 16/857977 [patent_app_country] => US [patent_app_date] => 2020-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3149 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16857977 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/857977
Processing aid for extrudable food composition Apr 23, 2020 Issued
Array ( [id] => 19908855 [patent_doc_number] => 12285036 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-04-29 [patent_title] => Binding syrup composition comprising allulose and low sugar syrups, products containing the syrup composition and methods of making [patent_app_type] => utility [patent_app_number] => 17/609520 [patent_app_country] => US [patent_app_date] => 2020-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5894 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 193 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17609520 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/609520
Binding syrup composition comprising allulose and low sugar syrups, products containing the syrup composition and methods of making Apr 23, 2020 Issued
Array ( [id] => 18522233 [patent_doc_number] => 20230232881 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-27 [patent_title] => OIL-OR-FAT PROCESSED STARCH, COATING FOR FRIED FOODS, METHOD FOR PRODUCING SAID COATING, AND METHOD FOR PRODUCING FRIED FOODS [patent_app_type] => utility [patent_app_number] => 17/919029 [patent_app_country] => US [patent_app_date] => 2020-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5852 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17919029 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/919029
OIL-OR-FAT PROCESSED STARCH, COATING FOR FRIED FOODS, METHOD FOR PRODUCING SAID COATING, AND METHOD FOR PRODUCING FRIED FOODS Apr 15, 2020 Pending
Array ( [id] => 17684945 [patent_doc_number] => 20220192237 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-23 [patent_title] => READY TO USE FOOD COMPOSITIONS AND A METHOD OF MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 17/603899 [patent_app_country] => US [patent_app_date] => 2020-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2633 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17603899 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/603899
READY TO USE FOOD COMPOSITIONS AND A METHOD OF MAKING THE SAME Apr 14, 2020 Abandoned
Array ( [id] => 17684945 [patent_doc_number] => 20220192237 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-23 [patent_title] => READY TO USE FOOD COMPOSITIONS AND A METHOD OF MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 17/603899 [patent_app_country] => US [patent_app_date] => 2020-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2633 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17603899 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/603899
READY TO USE FOOD COMPOSITIONS AND A METHOD OF MAKING THE SAME Apr 14, 2020 Abandoned
Array ( [id] => 17672995 [patent_doc_number] => 20220186162 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-16 [patent_title] => METHOD AND SYSTEM FOR THE FILTRATION AND STABILIZATION OF ULTRA-HIGH GRAVITY ALCOHOLIC BEVERAGES [patent_app_type] => utility [patent_app_number] => 17/603101 [patent_app_country] => US [patent_app_date] => 2020-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12056 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17603101 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/603101
METHOD AND SYSTEM FOR THE FILTRATION AND STABILIZATION OF ULTRA-HIGH GRAVITY ALCOHOLIC BEVERAGES Apr 9, 2020 Pending
Array ( [id] => 17672995 [patent_doc_number] => 20220186162 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-16 [patent_title] => METHOD AND SYSTEM FOR THE FILTRATION AND STABILIZATION OF ULTRA-HIGH GRAVITY ALCOHOLIC BEVERAGES [patent_app_type] => utility [patent_app_number] => 17/603101 [patent_app_country] => US [patent_app_date] => 2020-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12056 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17603101 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/603101
METHOD AND SYSTEM FOR THE FILTRATION AND STABILIZATION OF ULTRA-HIGH GRAVITY ALCOHOLIC BEVERAGES Apr 9, 2020 Pending
Array ( [id] => 17609001 [patent_doc_number] => 20220151280 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-19 [patent_title] => SEASONING DISPENSING APPARATUS AND METHODS FOR FOOD PROCESS LINE [patent_app_type] => utility [patent_app_number] => 16/842972 [patent_app_country] => US [patent_app_date] => 2020-04-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5184 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16842972 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/842972
SEASONING DISPENSING APPARATUS AND METHODS FOR FOOD PROCESS LINE Apr 7, 2020 Abandoned
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