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Kaylee Yi-fang Tseng

Examiner (ID: 722)

Most Active Art Unit
1795
Art Unit(s)
1795
Total Applications
34
Issued Applications
0
Pending Applications
34
Abandoned Applications
0

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6101796 [patent_doc_number] => 20110165288 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-07-07 [patent_title] => 'Method for the Preparation if a High-Purity Rice Protein Concentrate' [patent_app_type] => utility [patent_app_number] => 10/587006 [patent_app_country] => US [patent_app_date] => 2005-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 20313 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0165/20110165288.pdf [firstpage_image] =>[orig_patent_app_number] => 10587006 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/587006
Method for the Preparation if a High-Purity Rice Protein Concentrate Feb 16, 2005 Abandoned
Array ( [id] => 5028117 [patent_doc_number] => 20070269564 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-11-22 [patent_title] => 'Process and Apparatus for Extraction at Room Temperature of Juice and Puree from Food Products' [patent_app_type] => utility [patent_app_number] => 10/576325 [patent_app_country] => US [patent_app_date] => 2004-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2253 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0269/20070269564.pdf [firstpage_image] =>[orig_patent_app_number] => 10576325 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/576325
Process and Apparatus for Extraction at Room Temperature of Juice and Puree from Food Products Oct 13, 2004 Abandoned
Array ( [id] => 4921613 [patent_doc_number] => 20080069928 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-03-20 [patent_title] => 'Preservative Systems for Extending Shelf Life of Food Intermediates Through Microbial and Enzymatic Control in Non-Modified Atmosphere' [patent_app_type] => utility [patent_app_number] => 11/576493 [patent_app_country] => US [patent_app_date] => 2004-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7766 [patent_no_of_claims] => 60 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0069/20080069928.pdf [firstpage_image] =>[orig_patent_app_number] => 11576493 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/576493
Preservative Systems for Extending Shelf Life of Food Intermediates Through Microbial and Enzymatic Control in Non-Modified Atmosphere Oct 5, 2004 Abandoned
Array ( [id] => 5769757 [patent_doc_number] => 20050266129 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-01 [patent_title] => 'Packaging material and method for perishable food product' [patent_app_type] => utility [patent_app_number] => 10/855305 [patent_app_country] => US [patent_app_date] => 2004-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6154 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0266/20050266129.pdf [firstpage_image] =>[orig_patent_app_number] => 10855305 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/855305
Packaging material and method for perishable food product May 26, 2004 Abandoned
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