Search

Keith D. Hendricks

Supervisory Patent Examiner (ID: 74, Phone: (571)272-1401 , Office: P/1756 )

Most Active Art Unit
1761
Art Unit(s)
1756, 1652, 2899, 1804, 1814, 1781, 1649, 1761, 1733, 1794
Total Applications
1063
Issued Applications
620
Pending Applications
132
Abandoned Applications
315

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6705953 [patent_doc_number] => 20030152687 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-08-14 [patent_title] => 'Process for the isolation of milk proteins' [patent_app_type] => new [patent_app_number] => 10/280849 [patent_app_country] => US [patent_app_date] => 2002-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 4760 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0152/20030152687.pdf [firstpage_image] =>[orig_patent_app_number] => 10280849 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/280849
Process for the isolation of milk proteins Oct 24, 2002 Abandoned
Array ( [id] => 7165216 [patent_doc_number] => 20040076717 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-22 [patent_title] => 'Liquid egg yolk product comprising lysophospholipoprotein' [patent_app_type] => new [patent_app_number] => 10/272927 [patent_app_country] => US [patent_app_date] => 2002-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 5983 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0076/20040076717.pdf [firstpage_image] =>[orig_patent_app_number] => 10272927 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/272927
Liquid egg yolk product comprising lysophospholipoprotein Oct 17, 2002 Issued
Array ( [id] => 7165210 [patent_doc_number] => 20040076716 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-22 [patent_title] => 'Dough composition and method of baking yeast-fermented frozen bread products' [patent_app_type] => new [patent_app_number] => 10/258280 [patent_app_country] => US [patent_app_date] => 2003-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5239 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0076/20040076716.pdf [firstpage_image] =>[orig_patent_app_number] => 10258280 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/258280
Method of baking yeast-fermented frozen bread products Oct 17, 2002 Issued
Array ( [id] => 7424097 [patent_doc_number] => 20040265428 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-30 [patent_title] => 'Production of edible products' [patent_app_type] => new [patent_app_number] => 10/493682 [patent_app_country] => US [patent_app_date] => 2004-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1550 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 3 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0265/20040265428.pdf [firstpage_image] =>[orig_patent_app_number] => 10493682 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/493682
Production of edible products Oct 9, 2002 Issued
Array ( [id] => 7060683 [patent_doc_number] => 20050003044 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-06 [patent_title] => 'Liquefaction of food material' [patent_app_type] => utility [patent_app_number] => 10/493090 [patent_app_country] => US [patent_app_date] => 2002-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5228 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20050003044.pdf [firstpage_image] =>[orig_patent_app_number] => 10493090 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/493090
Liquefaction of food material Oct 7, 2002 Abandoned
Array ( [id] => 971904 [patent_doc_number] => 06936289 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-08-30 [patent_title] => 'Method of improving the properties of a flour dough, a flour dough improving composition and improved food products' [patent_app_type] => utility [patent_app_number] => 10/260578 [patent_app_country] => US [patent_app_date] => 2002-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 17855 [patent_no_of_claims] => 45 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/936/06936289.pdf [firstpage_image] =>[orig_patent_app_number] => 10260578 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/260578
Method of improving the properties of a flour dough, a flour dough improving composition and improved food products Sep 30, 2002 Issued
Array ( [id] => 6729745 [patent_doc_number] => 20030185935 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-10-02 [patent_title] => 'Method for producing breads' [patent_app_type] => new [patent_app_number] => 10/255624 [patent_app_country] => US [patent_app_date] => 2002-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2798 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0185/20030185935.pdf [firstpage_image] =>[orig_patent_app_number] => 10255624 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/255624
Method for producing breads with a recombinant yeast which expresses a photoprotein Sep 26, 2002 Issued
Array ( [id] => 731650 [patent_doc_number] => 07037540 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-05-02 [patent_title] => 'Method for reducing acrylamide formation in thermally processed foods' [patent_app_type] => utility [patent_app_number] => 10/247504 [patent_app_country] => US [patent_app_date] => 2002-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1985 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/037/07037540.pdf [firstpage_image] =>[orig_patent_app_number] => 10247504 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/247504
Method for reducing acrylamide formation in thermally processed foods Sep 18, 2002 Issued
Array ( [id] => 6747217 [patent_doc_number] => 20030041737 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-03-06 [patent_title] => 'Bittering of beer' [patent_app_type] => new [patent_app_number] => 10/247122 [patent_app_country] => US [patent_app_date] => 2002-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6841 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0041/20030041737.pdf [firstpage_image] =>[orig_patent_app_number] => 10247122 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/247122
Bittering of beer Sep 18, 2002 Issued
Array ( [id] => 6804714 [patent_doc_number] => 20030232108 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-12-18 [patent_title] => 'Method for production of a flavorless malt base' [patent_app_type] => new [patent_app_number] => 10/237974 [patent_app_country] => US [patent_app_date] => 2002-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3488 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0232/20030232108.pdf [firstpage_image] =>[orig_patent_app_number] => 10237974 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/237974
Method for production of a flavorless malt base Sep 9, 2002 Issued
Array ( [id] => 6739850 [patent_doc_number] => 20030157219 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-08-21 [patent_title] => 'Foodstuffs containing mucorales fungi' [patent_app_type] => new [patent_app_number] => 10/237361 [patent_app_country] => US [patent_app_date] => 2002-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12655 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 15 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0157/20030157219.pdf [firstpage_image] =>[orig_patent_app_number] => 10237361 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/237361
Foodstuffs containing mucorales fungi Sep 8, 2002 Abandoned
Array ( [id] => 1199452 [patent_doc_number] => 06723355 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-04-20 [patent_title] => 'Method for extracting fruit and vegetable juices' [patent_app_type] => B2 [patent_app_number] => 10/220607 [patent_app_country] => US [patent_app_date] => 2002-09-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 1784 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/723/06723355.pdf [firstpage_image] =>[orig_patent_app_number] => 10220607 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/220607
Method for extracting fruit and vegetable juices Sep 2, 2002 Issued
Array ( [id] => 6654426 [patent_doc_number] => 20030077356 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-04-24 [patent_title] => 'Shelf-stable sandwich and bread and method of making' [patent_app_type] => new [patent_app_number] => 10/232776 [patent_app_country] => US [patent_app_date] => 2002-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4839 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0077/20030077356.pdf [firstpage_image] =>[orig_patent_app_number] => 10232776 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/232776
Shelf-stable sandwich and bread and method of making Aug 29, 2002 Abandoned
Array ( [id] => 1118850 [patent_doc_number] => 06797310 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-09-28 [patent_title] => 'Peanut butter batter pancake mix' [patent_app_type] => B2 [patent_app_number] => 10/081683 [patent_app_country] => US [patent_app_date] => 2002-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 291 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/797/06797310.pdf [firstpage_image] =>[orig_patent_app_number] => 10081683 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/081683
Peanut butter batter pancake mix Aug 28, 2002 Issued
Array ( [id] => 985266 [patent_doc_number] => 06923994 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-08-02 [patent_title] => 'Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread' [patent_app_type] => utility [patent_app_number] => 10/215257 [patent_app_country] => US [patent_app_date] => 2002-08-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5219 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/923/06923994.pdf [firstpage_image] =>[orig_patent_app_number] => 10215257 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/215257
Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread Aug 7, 2002 Issued
Array ( [id] => 1024129 [patent_doc_number] => 06884455 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-04-26 [patent_title] => 'Process for producing fermented fish food' [patent_app_type] => utility [patent_app_number] => 10/485860 [patent_app_country] => US [patent_app_date] => 2002-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4440 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/884/06884455.pdf [firstpage_image] =>[orig_patent_app_number] => 10485860 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/485860
Process for producing fermented fish food Aug 4, 2002 Issued
Array ( [id] => 7395879 [patent_doc_number] => 20040018255 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-01-29 [patent_title] => 'Dietary fiber, process for preparing it, and augmented dietary fiber from almond hulls' [patent_app_type] => new [patent_app_number] => 10/202506 [patent_app_country] => US [patent_app_date] => 2002-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3193 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0018/20040018255.pdf [firstpage_image] =>[orig_patent_app_number] => 10202506 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/202506
Dietary fiber, process for preparing it, and augmented dietary fiber from almond hulls Jul 23, 2002 Issued
Array ( [id] => 7398317 [patent_doc_number] => 20040018599 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-01-29 [patent_title] => 'Enhanced production from almond hulls of products such as inositol and inositol phosphates' [patent_app_type] => new [patent_app_number] => 10/202505 [patent_app_country] => US [patent_app_date] => 2002-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2040 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0018/20040018599.pdf [firstpage_image] =>[orig_patent_app_number] => 10202505 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/202505
Enhanced production from almond hulls of products such as inositol and inositol phosphates Jul 23, 2002 Abandoned
Array ( [id] => 6692289 [patent_doc_number] => 20030039721 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-02-27 [patent_title] => 'Process for enhancing the body and taste of malt beverages' [patent_app_type] => new [patent_app_number] => 10/206296 [patent_app_country] => US [patent_app_date] => 2002-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7622 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0039/20030039721.pdf [firstpage_image] =>[orig_patent_app_number] => 10206296 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/206296
Process for enhancing the body and taste of malt beverages Jul 23, 2002 Abandoned
Array ( [id] => 6760864 [patent_doc_number] => 20030124225 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-07-03 [patent_title] => 'Encapsulated alcoholic beverage' [patent_app_type] => new [patent_app_number] => 10/201634 [patent_app_country] => US [patent_app_date] => 2002-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6390 [patent_no_of_claims] => 61 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0124/20030124225.pdf [firstpage_image] =>[orig_patent_app_number] => 10201634 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/201634
Encapsulated alcoholic beverage Jul 22, 2002 Abandoned
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