
Keith D. Hendricks
Supervisory Patent Examiner (ID: 74, Phone: (571)272-1401 , Office: P/1756 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1756, 1652, 2899, 1804, 1814, 1781, 1649, 1761, 1733, 1794 |
| Total Applications | 1063 |
| Issued Applications | 620 |
| Pending Applications | 132 |
| Abandoned Applications | 315 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6705953
[patent_doc_number] => 20030152687
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-08-14
[patent_title] => 'Process for the isolation of milk proteins'
[patent_app_type] => new
[patent_app_number] => 10/280849
[patent_app_country] => US
[patent_app_date] => 2002-10-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 4760
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[patent_words_short_claim] => 37
[patent_maintenance] => 1
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[pdf_file] => publications/A1/0152/20030152687.pdf
[firstpage_image] =>[orig_patent_app_number] => 10280849
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/280849 | Process for the isolation of milk proteins | Oct 24, 2002 | Abandoned |
Array
(
[id] => 7165216
[patent_doc_number] => 20040076717
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-04-22
[patent_title] => 'Liquid egg yolk product comprising lysophospholipoprotein'
[patent_app_type] => new
[patent_app_number] => 10/272927
[patent_app_country] => US
[patent_app_date] => 2002-10-18
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 10272927
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/272927 | Liquid egg yolk product comprising lysophospholipoprotein | Oct 17, 2002 | Issued |
Array
(
[id] => 7165210
[patent_doc_number] => 20040076716
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[patent_kind] => A1
[patent_issue_date] => 2004-04-22
[patent_title] => 'Dough composition and method of baking yeast-fermented frozen bread products'
[patent_app_type] => new
[patent_app_number] => 10/258280
[patent_app_country] => US
[patent_app_date] => 2003-04-28
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[firstpage_image] =>[orig_patent_app_number] => 10258280
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/258280 | Method of baking yeast-fermented frozen bread products | Oct 17, 2002 | Issued |
Array
(
[id] => 7424097
[patent_doc_number] => 20040265428
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-12-30
[patent_title] => 'Production of edible products'
[patent_app_type] => new
[patent_app_number] => 10/493682
[patent_app_country] => US
[patent_app_date] => 2004-04-23
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 10493682
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/493682 | Production of edible products | Oct 9, 2002 | Issued |
Array
(
[id] => 7060683
[patent_doc_number] => 20050003044
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[patent_kind] => A1
[patent_issue_date] => 2005-01-06
[patent_title] => 'Liquefaction of food material'
[patent_app_type] => utility
[patent_app_number] => 10/493090
[patent_app_country] => US
[patent_app_date] => 2002-10-08
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/493090 | Liquefaction of food material | Oct 7, 2002 | Abandoned |
Array
(
[id] => 971904
[patent_doc_number] => 06936289
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2005-08-30
[patent_title] => 'Method of improving the properties of a flour dough, a flour dough improving composition and improved food products'
[patent_app_type] => utility
[patent_app_number] => 10/260578
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[patent_app_date] => 2002-10-01
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[pdf_file] => patents/06/936/06936289.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/260578 | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products | Sep 30, 2002 | Issued |
Array
(
[id] => 6729745
[patent_doc_number] => 20030185935
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-10-02
[patent_title] => 'Method for producing breads'
[patent_app_type] => new
[patent_app_number] => 10/255624
[patent_app_country] => US
[patent_app_date] => 2002-09-27
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0185/20030185935.pdf
[firstpage_image] =>[orig_patent_app_number] => 10255624
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/255624 | Method for producing breads with a recombinant yeast which expresses a photoprotein | Sep 26, 2002 | Issued |
Array
(
[id] => 731650
[patent_doc_number] => 07037540
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-05-02
[patent_title] => 'Method for reducing acrylamide formation in thermally processed foods'
[patent_app_type] => utility
[patent_app_number] => 10/247504
[patent_app_country] => US
[patent_app_date] => 2002-09-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/07/037/07037540.pdf
[firstpage_image] =>[orig_patent_app_number] => 10247504
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/247504 | Method for reducing acrylamide formation in thermally processed foods | Sep 18, 2002 | Issued |
Array
(
[id] => 6747217
[patent_doc_number] => 20030041737
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-03-06
[patent_title] => 'Bittering of beer'
[patent_app_type] => new
[patent_app_number] => 10/247122
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[patent_app_date] => 2002-09-19
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[pdf_file] => publications/A1/0041/20030041737.pdf
[firstpage_image] =>[orig_patent_app_number] => 10247122
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/247122 | Bittering of beer | Sep 18, 2002 | Issued |
Array
(
[id] => 6804714
[patent_doc_number] => 20030232108
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-12-18
[patent_title] => 'Method for production of a flavorless malt base'
[patent_app_type] => new
[patent_app_number] => 10/237974
[patent_app_country] => US
[patent_app_date] => 2002-09-10
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/237974 | Method for production of a flavorless malt base | Sep 9, 2002 | Issued |
Array
(
[id] => 6739850
[patent_doc_number] => 20030157219
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[patent_kind] => A1
[patent_issue_date] => 2003-08-21
[patent_title] => 'Foodstuffs containing mucorales fungi'
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[patent_app_number] => 10/237361
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[firstpage_image] =>[orig_patent_app_number] => 10237361
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/237361 | Foodstuffs containing mucorales fungi | Sep 8, 2002 | Abandoned |
Array
(
[id] => 1199452
[patent_doc_number] => 06723355
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[patent_kind] => B2
[patent_issue_date] => 2004-04-20
[patent_title] => 'Method for extracting fruit and vegetable juices'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/220607 | Method for extracting fruit and vegetable juices | Sep 2, 2002 | Issued |
Array
(
[id] => 6654426
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[patent_issue_date] => 2003-04-24
[patent_title] => 'Shelf-stable sandwich and bread and method of making'
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Array
(
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[firstpage_image] =>[orig_patent_app_number] => 10081683
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Array
(
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Array
(
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Array
(
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Array
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Array
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Array
(
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