Search

Keith D. Hendricks

Supervisory Patent Examiner (ID: 15488, Phone: (571)272-1401 , Office: P/1756 )

Most Active Art Unit
1761
Art Unit(s)
1733, 1781, 1652, 1814, 1804, 2899, 1756, 1794, 1761, 1649
Total Applications
1066
Issued Applications
616
Pending Applications
142
Abandoned Applications
314

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7395879 [patent_doc_number] => 20040018255 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-01-29 [patent_title] => 'Dietary fiber, process for preparing it, and augmented dietary fiber from almond hulls' [patent_app_type] => new [patent_app_number] => 10/202506 [patent_app_country] => US [patent_app_date] => 2002-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3193 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0018/20040018255.pdf [firstpage_image] =>[orig_patent_app_number] => 10202506 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/202506
Dietary fiber, process for preparing it, and augmented dietary fiber from almond hulls Jul 23, 2002 Issued
Array ( [id] => 6692289 [patent_doc_number] => 20030039721 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-02-27 [patent_title] => 'Process for enhancing the body and taste of malt beverages' [patent_app_type] => new [patent_app_number] => 10/206296 [patent_app_country] => US [patent_app_date] => 2002-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7622 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0039/20030039721.pdf [firstpage_image] =>[orig_patent_app_number] => 10206296 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/206296
Process for enhancing the body and taste of malt beverages Jul 23, 2002 Abandoned
Array ( [id] => 6760864 [patent_doc_number] => 20030124225 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-07-03 [patent_title] => 'Encapsulated alcoholic beverage' [patent_app_type] => new [patent_app_number] => 10/201634 [patent_app_country] => US [patent_app_date] => 2002-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6390 [patent_no_of_claims] => 61 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0124/20030124225.pdf [firstpage_image] =>[orig_patent_app_number] => 10201634 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/201634
Encapsulated alcoholic beverage Jul 22, 2002 Abandoned
Array ( [id] => 679215 [patent_doc_number] => 07083816 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-08-01 [patent_title] => 'Modified whey, method for preparing same, use and bread-making product comprising modified whey' [patent_app_type] => utility [patent_app_number] => 10/484263 [patent_app_country] => US [patent_app_date] => 2002-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4716 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/083/07083816.pdf [firstpage_image] =>[orig_patent_app_number] => 10484263 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/484263
Modified whey, method for preparing same, use and bread-making product comprising modified whey Jul 14, 2002 Issued
Array ( [id] => 6649306 [patent_doc_number] => 20030008054 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-01-09 [patent_title] => 'Gel products fortified with calcium and methods of preparation' [patent_app_type] => new [patent_app_number] => 10/194571 [patent_app_country] => US [patent_app_date] => 2002-07-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 9660 [patent_no_of_claims] => 73 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0008/20030008054.pdf [firstpage_image] =>[orig_patent_app_number] => 10194571 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/194571
Gel products fortified with calcium Jul 10, 2002 Issued
Array ( [id] => 6324589 [patent_doc_number] => 20020197366 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-12-26 [patent_title] => 'Antibacterial composition for control of gram positive bacteria in food applications' [patent_app_type] => new [patent_app_number] => 10/192340 [patent_app_country] => US [patent_app_date] => 2002-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6411 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0197/20020197366.pdf [firstpage_image] =>[orig_patent_app_number] => 10192340 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/192340
Antibacterial composition for control of gram positive bacteria in food applications Jul 9, 2002 Issued
Array ( [id] => 1199456 [patent_doc_number] => 06723356 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-04-20 [patent_title] => 'High quality fermented bouillon, and method for production thereof' [patent_app_type] => B2 [patent_app_number] => 10/190880 [patent_app_country] => US [patent_app_date] => 2002-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5264 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/723/06723356.pdf [firstpage_image] =>[orig_patent_app_number] => 10190880 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/190880
High quality fermented bouillon, and method for production thereof Jul 2, 2002 Issued
Array ( [id] => 731653 [patent_doc_number] => 07037541 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-05-02 [patent_title] => 'Alcoholic beverages derived from animal extract, and methods for the production thereof' [patent_app_type] => utility [patent_app_number] => 10/190881 [patent_app_country] => US [patent_app_date] => 2002-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 8 [patent_no_of_words] => 4090 [patent_no_of_claims] => 52 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/037/07037541.pdf [firstpage_image] =>[orig_patent_app_number] => 10190881 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/190881
Alcoholic beverages derived from animal extract, and methods for the production thereof Jul 2, 2002 Issued
Array ( [id] => 1222976 [patent_doc_number] => 06699517 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-03-02 [patent_title] => 'Method for preparing food products by fermenting soy milk with streptococcus thermophilus' [patent_app_type] => B2 [patent_app_number] => 10/187441 [patent_app_country] => US [patent_app_date] => 2002-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3841 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/699/06699517.pdf [firstpage_image] =>[orig_patent_app_number] => 10187441 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/187441
Method for preparing food products by fermenting soy milk with streptococcus thermophilus Jul 1, 2002 Issued
Array ( [id] => 1147482 [patent_doc_number] => 06770309 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-08-03 [patent_title] => 'Method of processing soybean by use of an enzyme, processed soybean obtained by the same method, and food containing the processed soybean' [patent_app_type] => B2 [patent_app_number] => 10/177923 [patent_app_country] => US [patent_app_date] => 2002-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 7450 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/770/06770309.pdf [firstpage_image] =>[orig_patent_app_number] => 10177923 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/177923
Method of processing soybean by use of an enzyme, processed soybean obtained by the same method, and food containing the processed soybean Jun 23, 2002 Issued
Array ( [id] => 1153817 [patent_doc_number] => 06764699 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-07-20 [patent_title] => 'Corn tortillas with improved texture retention using an enzyme blend in nixtamalized corn flour' [patent_app_type] => B2 [patent_app_number] => 10/167511 [patent_app_country] => US [patent_app_date] => 2002-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4547 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/764/06764699.pdf [firstpage_image] =>[orig_patent_app_number] => 10167511 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/167511
Corn tortillas with improved texture retention using an enzyme blend in nixtamalized corn flour Jun 12, 2002 Issued
Array ( [id] => 671864 [patent_doc_number] => 07090877 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-08-15 [patent_title] => 'Cottony bean curds and method of manufacturing the cottony bean curd' [patent_app_type] => utility [patent_app_number] => 10/481453 [patent_app_country] => US [patent_app_date] => 2002-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1656 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/090/07090877.pdf [firstpage_image] =>[orig_patent_app_number] => 10481453 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/481453
Cottony bean curds and method of manufacturing the cottony bean curd Jun 9, 2002 Issued
Array ( [id] => 539579 [patent_doc_number] => 07166312 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-01-23 [patent_title] => 'Process for stabilizing proteins in an acidic environment with a high-ester pectin' [patent_app_type] => utility [patent_app_number] => 10/165528 [patent_app_country] => US [patent_app_date] => 2002-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 18 [patent_no_of_words] => 20018 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/166/07166312.pdf [firstpage_image] =>[orig_patent_app_number] => 10165528 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/165528
Process for stabilizing proteins in an acidic environment with a high-ester pectin Jun 6, 2002 Issued
Array ( [id] => 1215473 [patent_doc_number] => 06706294 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-03-16 [patent_title] => 'Method for producing foodstuffs, dietetic foodstuffs and food additives on the basis of grain stillage' [patent_app_type] => B1 [patent_app_number] => 10/048453 [patent_app_country] => US [patent_app_date] => 2002-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1352 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 150 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/706/06706294.pdf [firstpage_image] =>[orig_patent_app_number] => 10048453 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/048453
Method for producing foodstuffs, dietetic foodstuffs and food additives on the basis of grain stillage Jun 5, 2002 Issued
Array ( [id] => 1260569 [patent_doc_number] => 06663906 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-12-16 [patent_title] => 'Expression of fructose 1,6 bisphosphate aldolase in transgenic plants' [patent_app_type] => B2 [patent_app_number] => 10/164204 [patent_app_country] => US [patent_app_date] => 2002-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 12 [patent_no_of_words] => 17345 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/663/06663906.pdf [firstpage_image] =>[orig_patent_app_number] => 10164204 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/164204
Expression of fructose 1,6 bisphosphate aldolase in transgenic plants Jun 5, 2002 Issued
Array ( [id] => 1163232 [patent_doc_number] => 06756067 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-06-29 [patent_title] => 'Thick maple syrup product' [patent_app_type] => B2 [patent_app_number] => 10/147036 [patent_app_country] => US [patent_app_date] => 2002-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6709 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/756/06756067.pdf [firstpage_image] =>[orig_patent_app_number] => 10147036 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/147036
Thick maple syrup product May 16, 2002 Issued
Array ( [id] => 943982 [patent_doc_number] => 06967035 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-11-22 [patent_title] => 'Method of improving dough and bread quality' [patent_app_type] => utility [patent_app_number] => 10/150429 [patent_app_country] => US [patent_app_date] => 2002-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 22936 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/967/06967035.pdf [firstpage_image] =>[orig_patent_app_number] => 10150429 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/150429
Method of improving dough and bread quality May 16, 2002 Issued
Array ( [id] => 971905 [patent_doc_number] => 06936290 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-08-30 [patent_title] => 'Enzyme treated maple syrup and shelf stable products containing enzyme treated maple syrup' [patent_app_type] => utility [patent_app_number] => 10/146811 [patent_app_country] => US [patent_app_date] => 2002-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6888 [patent_no_of_claims] => 43 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/936/06936290.pdf [firstpage_image] =>[orig_patent_app_number] => 10146811 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/146811
Enzyme treated maple syrup and shelf stable products containing enzyme treated maple syrup May 16, 2002 Issued
Array ( [id] => 682227 [patent_doc_number] => 07081261 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-07-25 [patent_title] => 'Resistant starch prepared by isoamylase debranching of low amylose starch' [patent_app_type] => utility [patent_app_number] => 10/145186 [patent_app_country] => US [patent_app_date] => 2002-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4589 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/081/07081261.pdf [firstpage_image] =>[orig_patent_app_number] => 10145186 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/145186
Resistant starch prepared by isoamylase debranching of low amylose starch May 13, 2002 Issued
Array ( [id] => 978604 [patent_doc_number] => 06929817 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-08-16 [patent_title] => 'Slowly digestible starch product' [patent_app_type] => utility [patent_app_number] => 10/145264 [patent_app_country] => US [patent_app_date] => 2002-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3839 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/929/06929817.pdf [firstpage_image] =>[orig_patent_app_number] => 10145264 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/145264
Slowly digestible starch product May 13, 2002 Issued
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