Search

Keith D. Hendricks

Examiner (ID: 10281)

Most Active Art Unit
1761
Art Unit(s)
1761, 1794, 1804, 1649, 1733, 1814, 1756, 1652, 1781, 2899
Total Applications
1064
Issued Applications
618
Pending Applications
136
Abandoned Applications
315

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 1263508 [patent_doc_number] => 06660312 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-12-09 [patent_title] => 'Egg yolk-containing, reduced-cholesterol, oil-in-water emulsified food and the preparation thereof' [patent_app_type] => B2 [patent_app_number] => 10/127158 [patent_app_country] => US [patent_app_date] => 2002-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8540 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/660/06660312.pdf [firstpage_image] =>[orig_patent_app_number] => 10127158 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/127158
Egg yolk-containing, reduced-cholesterol, oil-in-water emulsified food and the preparation thereof Apr 18, 2002 Issued
Array ( [id] => 7133796 [patent_doc_number] => 20040043112 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-03-04 [patent_title] => 'Meat tenderization' [patent_app_type] => new [patent_app_number] => 10/041080 [patent_app_country] => US [patent_app_date] => 2002-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3390 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0043/20040043112.pdf [firstpage_image] =>[orig_patent_app_number] => 10041080 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/041080
Meat tenderization Apr 17, 2002 Abandoned
Array ( [id] => 1252575 [patent_doc_number] => 06669971 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-12-30 [patent_title] => 'Barley and yam Natto ' [patent_app_type] => B1 [patent_app_number] => 10/110128 [patent_app_country] => US [patent_app_date] => 2002-04-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1313 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/669/06669971.pdf [firstpage_image] =>[orig_patent_app_number] => 10110128 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/110128
Barley and yam Natto Apr 8, 2002 Issued
Array ( [id] => 6838520 [patent_doc_number] => 20030035860 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-02-20 [patent_title] => 'Novel lactic acid bacteria, fermented seasoning liquid containing the same, and a method for producing bread' [patent_app_type] => new [patent_app_number] => 10/107798 [patent_app_country] => US [patent_app_date] => 2002-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4107 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0035/20030035860.pdf [firstpage_image] =>[orig_patent_app_number] => 10107798 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/107798
Lactic acid bacteria, fermented seasoning liquid containing the same, and a method for producing bread Mar 27, 2002 Issued
Array ( [id] => 1132657 [patent_doc_number] => 06783785 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-08-31 [patent_title] => 'Ready-to-dilute sugarcane juice beverage powder and a process for preparing the same' [patent_app_type] => B1 [patent_app_number] => 10/106270 [patent_app_country] => US [patent_app_date] => 2002-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2297 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/783/06783785.pdf [firstpage_image] =>[orig_patent_app_number] => 10106270 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/106270
Ready-to-dilute sugarcane juice beverage powder and a process for preparing the same Mar 24, 2002 Issued
Array ( [id] => 6047131 [patent_doc_number] => 20020168446 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-11-14 [patent_title] => 'Oak aged alcoholic beverage extract and accelerated whisky maturation method' [patent_app_type] => new [patent_app_number] => 10/103103 [patent_app_country] => US [patent_app_date] => 2002-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 14480 [patent_no_of_claims] => 98 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0168/20020168446.pdf [firstpage_image] =>[orig_patent_app_number] => 10103103 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/103103
Oak aged alcoholic beverage extract and accelerated whisky maturation method Mar 21, 2002 Abandoned
Array ( [id] => 1166364 [patent_doc_number] => 06753024 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-06-22 [patent_title] => 'Method for making a food preservative and for preserving food' [patent_app_type] => B2 [patent_app_number] => 10/105126 [patent_app_country] => US [patent_app_date] => 2002-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 926 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/753/06753024.pdf [firstpage_image] =>[orig_patent_app_number] => 10105126 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/105126
Method for making a food preservative and for preserving food Mar 19, 2002 Issued
Array ( [id] => 6796508 [patent_doc_number] => 20030175382 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-09-18 [patent_title] => 'Heat released encapsulated yeast' [patent_app_type] => new [patent_app_number] => 10/099290 [patent_app_country] => US [patent_app_date] => 2002-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2556 [patent_no_of_claims] => 50 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20030175382.pdf [firstpage_image] =>[orig_patent_app_number] => 10099290 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/099290
Heat released encapsulated yeast Mar 13, 2002 Abandoned
Array ( [id] => 1304687 [patent_doc_number] => 06616954 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-09-09 [patent_title] => 'Solvent released encapsulated yeast' [patent_app_type] => B1 [patent_app_number] => 10/099289 [patent_app_country] => US [patent_app_date] => 2002-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2578 [patent_no_of_claims] => 46 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/616/06616954.pdf [firstpage_image] =>[orig_patent_app_number] => 10099289 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/099289
Solvent released encapsulated yeast Mar 13, 2002 Issued
Array ( [id] => 6403201 [patent_doc_number] => 20020182288 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-12-05 [patent_title] => 'Method of producing confectionery products from brown rice' [patent_app_type] => new [patent_app_number] => 10/093612 [patent_app_country] => US [patent_app_date] => 2002-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3448 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 173 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0182/20020182288.pdf [firstpage_image] =>[orig_patent_app_number] => 10093612 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/093612
Method of producing confectionery products from brown rice Mar 10, 2002 Abandoned
Array ( [id] => 6710624 [patent_doc_number] => 20030170373 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-09-11 [patent_title] => 'Fish hydrolysates as salt replacement' [patent_app_type] => new [patent_app_number] => 10/095231 [patent_app_country] => US [patent_app_date] => 2002-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2354 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20030170373.pdf [firstpage_image] =>[orig_patent_app_number] => 10095231 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/095231
Fish hydrolysates as salt replacement Mar 10, 2002 Issued
Array ( [id] => 6710626 [patent_doc_number] => 20030170375 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-09-11 [patent_title] => 'Method of flavoring protein denatured vital wheat gluten fiber products and improved flavored product' [patent_app_type] => new [patent_app_number] => 10/100159 [patent_app_country] => US [patent_app_date] => 2002-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1739 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20030170375.pdf [firstpage_image] =>[orig_patent_app_number] => 10100159 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/100159
Method of flavoring protein denatured vital wheat gluten fiber products and improved flavored product Mar 5, 2002 Issued
Array ( [id] => 5843711 [patent_doc_number] => 20020132037 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-09-19 [patent_title] => 'Herbal sweetener composition' [patent_app_type] => new [patent_app_number] => 10/091191 [patent_app_country] => US [patent_app_date] => 2002-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1758 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0132/20020132037.pdf [firstpage_image] =>[orig_patent_app_number] => 10091191 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/091191
Herbal sweetener composition Mar 4, 2002 Abandoned
Array ( [id] => 6710623 [patent_doc_number] => 20030170372 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-09-11 [patent_title] => 'Tomato raisin' [patent_app_type] => new [patent_app_number] => 10/092153 [patent_app_country] => US [patent_app_date] => 2002-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2186 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20030170372.pdf [firstpage_image] =>[orig_patent_app_number] => 10092153 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/092153
Tomato raisin Mar 4, 2002 Issued
Array ( [id] => 6846425 [patent_doc_number] => 20030165592 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-09-04 [patent_title] => 'Effective use of protease in winemaking' [patent_app_type] => new [patent_app_number] => 10/085323 [patent_app_country] => US [patent_app_date] => 2002-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 8202 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0165/20030165592.pdf [firstpage_image] =>[orig_patent_app_number] => 10085323 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/085323
Effective use of protease in winemaking Feb 27, 2002 Abandoned
Array ( [id] => 5786499 [patent_doc_number] => 20020160079 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-10-31 [patent_title] => 'Koji produced from soybean hypocotyl, preparation method thereof, and soy hypocotyl products prepared from said koji' [patent_app_type] => new [patent_app_number] => 10/087705 [patent_app_country] => US [patent_app_date] => 2002-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5275 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0160/20020160079.pdf [firstpage_image] =>[orig_patent_app_number] => 10087705 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/087705
Koji produced from soybean hypocotyl, preparation method thereof, and soy hypocotyl products prepared from said koji Feb 27, 2002 Abandoned
Array ( [id] => 7286122 [patent_doc_number] => 20040146606 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-29 [patent_title] => 'Method for the production of fermented cereal food products and products thereof' [patent_app_type] => new [patent_app_number] => 10/469410 [patent_app_country] => US [patent_app_date] => 2004-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6859 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0146/20040146606.pdf [firstpage_image] =>[orig_patent_app_number] => 10469410 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/469410
Method for the production of fermented whole grain barley with Rhizopus, and products thereof Feb 27, 2002 Issued
Array ( [id] => 6815150 [patent_doc_number] => 20030074700 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-04-17 [patent_title] => 'Expression of human milk proteins in transgenic plants' [patent_app_type] => new [patent_app_number] => 10/077381 [patent_app_country] => US [patent_app_date] => 2002-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 45 [patent_figures_cnt] => 45 [patent_no_of_words] => 41151 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0074/20030074700.pdf [firstpage_image] =>[orig_patent_app_number] => 10077381 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/077381
Expression of human milk proteins in transgenic plants Feb 13, 2002 Issued
Array ( [id] => 1118827 [patent_doc_number] => 06797299 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-09-28 [patent_title] => 'Desalting method for nutritional supplements with animal protein' [patent_app_type] => B2 [patent_app_number] => 10/062530 [patent_app_country] => US [patent_app_date] => 2002-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1914 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 157 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/797/06797299.pdf [firstpage_image] =>[orig_patent_app_number] => 10062530 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/062530
Desalting method for nutritional supplements with animal protein Feb 4, 2002 Issued
Array ( [id] => 6842667 [patent_doc_number] => 20030148014 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-08-07 [patent_title] => 'Process of treating dates' [patent_app_type] => new [patent_app_number] => 10/061315 [patent_app_country] => US [patent_app_date] => 2002-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3965 [patent_no_of_claims] => 53 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0148/20030148014.pdf [firstpage_image] =>[orig_patent_app_number] => 10061315 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/061315
Process of treating dates Feb 3, 2002 Issued
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