Search

Keith D. Hendricks

Examiner (ID: 10281)

Most Active Art Unit
1761
Art Unit(s)
1761, 1794, 1804, 1649, 1733, 1814, 1756, 1652, 1781, 2899
Total Applications
1064
Issued Applications
618
Pending Applications
136
Abandoned Applications
315

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 1234699 [patent_doc_number] => 06689403 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-02-10 [patent_title] => 'Mixture for reddening meat products' [patent_app_type] => B1 [patent_app_number] => 09/937801 [patent_app_country] => US [patent_app_date] => 2002-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1672 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/689/06689403.pdf [firstpage_image] =>[orig_patent_app_number] => 09937801 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/937801
Mixture for reddening meat products Jan 31, 2002 Issued
Array ( [id] => 7395955 [patent_doc_number] => 20040018274 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-01-29 [patent_title] => 'Method of producing active dry yeast' [patent_app_type] => new [patent_app_number] => 10/239761 [patent_app_country] => US [patent_app_date] => 2002-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 7956 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0018/20040018274.pdf [firstpage_image] =>[orig_patent_app_number] => 10239761 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/239761
Method of producing active dry yeast Jan 30, 2002 Issued
Array ( [id] => 7675659 [patent_doc_number] => 20040126459 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-01 [patent_title] => 'Feedstuffs for agricultural livestock rearing comprising sorbic acid and enzymes' [patent_app_type] => new [patent_app_number] => 10/057533 [patent_app_country] => US [patent_app_date] => 2002-01-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2254 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0126/20040126459.pdf [firstpage_image] =>[orig_patent_app_number] => 10057533 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/057533
Feedstuffs for agricultural livestock rearing comprising sorbic acid and enzymes Jan 23, 2002 Abandoned
Array ( [id] => 6673894 [patent_doc_number] => 20030059497 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-03-27 [patent_title] => 'METHOD FOR TENDERIZING RAW BEEF' [patent_app_type] => new [patent_app_number] => 10/053017 [patent_app_country] => US [patent_app_date] => 2002-01-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2894 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0059/20030059497.pdf [firstpage_image] =>[orig_patent_app_number] => 10053017 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/053017
Method for tenderizing raw beef Jan 17, 2002 Issued
Array ( [id] => 6749928 [patent_doc_number] => 20030044448 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-03-06 [patent_title] => 'Preservative for grain by-products and processed grain' [patent_app_type] => new [patent_app_number] => 10/052174 [patent_app_country] => US [patent_app_date] => 2002-01-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4264 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 169 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0044/20030044448.pdf [firstpage_image] =>[orig_patent_app_number] => 10052174 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/052174
Preservative for grain by-products and processed grain Jan 16, 2002 Abandoned
Array ( [id] => 5967535 [patent_doc_number] => 20020090444 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-07-11 [patent_title] => 'Dental care pet food' [patent_app_type] => new [patent_app_number] => 10/052949 [patent_app_country] => US [patent_app_date] => 2002-01-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3373 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0090/20020090444.pdf [firstpage_image] =>[orig_patent_app_number] => 10052949 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/052949
Dental care pet food Jan 16, 2002 Issued
Array ( [id] => 1204788 [patent_doc_number] => 06716465 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-04-06 [patent_title] => 'Method of producing aqueous extracts from almond hulls' [patent_app_type] => B2 [patent_app_number] => 10/050398 [patent_app_country] => US [patent_app_date] => 2002-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3333 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 146 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/716/06716465.pdf [firstpage_image] =>[orig_patent_app_number] => 10050398 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/050398
Method of producing aqueous extracts from almond hulls Jan 14, 2002 Issued
Array ( [id] => 1059256 [patent_doc_number] => 06852346 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-02-08 [patent_title] => 'Method for preparing flour doughs and products made from such doughs using lipase' [patent_app_type] => utility [patent_app_number] => 10/040394 [patent_app_country] => US [patent_app_date] => 2002-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 16832 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/852/06852346.pdf [firstpage_image] =>[orig_patent_app_number] => 10040394 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/040394
Method for preparing flour doughs and products made from such doughs using lipase Jan 8, 2002 Issued
Array ( [id] => 1308442 [patent_doc_number] => 06613373 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-09-02 [patent_title] => 'Enzyme-resistant starch for reduced-calorie flour replacer' [patent_app_type] => B2 [patent_app_number] => 10/036829 [patent_app_country] => US [patent_app_date] => 2002-01-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 18 [patent_no_of_words] => 28612 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/613/06613373.pdf [firstpage_image] =>[orig_patent_app_number] => 10036829 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/036829
Enzyme-resistant starch for reduced-calorie flour replacer Jan 3, 2002 Issued
Array ( [id] => 1118813 [patent_doc_number] => 06797293 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-09-28 [patent_title] => 'Enriched milk with capsules containing nutrients' [patent_app_type] => B2 [patent_app_number] => 10/017032 [patent_app_country] => US [patent_app_date] => 2001-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3630 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/797/06797293.pdf [firstpage_image] =>[orig_patent_app_number] => 10017032 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/017032
Enriched milk with capsules containing nutrients Dec 13, 2001 Issued
Array ( [id] => 5967502 [patent_doc_number] => 20020090419 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-07-11 [patent_title] => 'Food formulations with a high calcium content' [patent_app_type] => new [patent_app_number] => 10/013143 [patent_app_country] => US [patent_app_date] => 2001-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2606 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0090/20020090419.pdf [firstpage_image] =>[orig_patent_app_number] => 10013143 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/013143
Food formulations with a high calcium content Dec 10, 2001 Abandoned
Array ( [id] => 6375328 [patent_doc_number] => 20020119217 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-08-29 [patent_title] => 'Production for tequila' [patent_app_type] => new [patent_app_number] => 10/005873 [patent_app_country] => US [patent_app_date] => 2001-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2135 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0119/20020119217.pdf [firstpage_image] =>[orig_patent_app_number] => 10005873 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/005873
Production for tequila Dec 6, 2001 Abandoned
Array ( [id] => 1071598 [patent_doc_number] => 06841180 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-01-11 [patent_title] => 'Method for preparing lactic acid fermented solution of mushroom and lactic acid fermented solution of mushroom produced thereby' [patent_app_type] => utility [patent_app_number] => 10/001970 [patent_app_country] => US [patent_app_date] => 2001-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 15 [patent_no_of_words] => 8984 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/841/06841180.pdf [firstpage_image] =>[orig_patent_app_number] => 10001970 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/001970
Method for preparing lactic acid fermented solution of mushroom and lactic acid fermented solution of mushroom produced thereby Dec 4, 2001 Issued
10/000319 Composition for aquaculture feeds and pet foods Dec 3, 2001 Abandoned
Array ( [id] => 5935640 [patent_doc_number] => 20020061359 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-05-23 [patent_title] => 'High-foaming, stable modified whey protein isolate' [patent_app_type] => new [patent_app_number] => 10/001884 [patent_app_country] => US [patent_app_date] => 2001-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 5144 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0061/20020061359.pdf [firstpage_image] =>[orig_patent_app_number] => 10001884 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/001884
High-foaming, stable modified whey protein isolate Nov 18, 2001 Abandoned
Array ( [id] => 6555775 [patent_doc_number] => 20020164401 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-11-07 [patent_title] => 'Processed whey protein and process for manufacturing the same' [patent_app_type] => new [patent_app_number] => 09/999350 [patent_app_country] => US [patent_app_date] => 2001-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4843 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0164/20020164401.pdf [firstpage_image] =>[orig_patent_app_number] => 09999350 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/999350
Processed whey protein and process for manufacturing the same Nov 14, 2001 Abandoned
Array ( [id] => 5921243 [patent_doc_number] => 20020114864 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-08-22 [patent_title] => 'Method' [patent_app_type] => new [patent_app_number] => 10/001136 [patent_app_country] => US [patent_app_date] => 2001-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 16 [patent_no_of_words] => 7376 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0114/20020114864.pdf [firstpage_image] =>[orig_patent_app_number] => 10001136 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/001136
Method of reducing or preventing Maillard reactions in potato with hexose oxidase Nov 14, 2001 Issued
Array ( [id] => 1279133 [patent_doc_number] => 06641852 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-11-04 [patent_title] => 'Method of producing vegetarian lactic acid and non-alcoholic beverages with koji-saccharified high-sugar syrup' [patent_app_type] => B2 [patent_app_number] => 10/000906 [patent_app_country] => US [patent_app_date] => 2001-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3411 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/641/06641852.pdf [firstpage_image] =>[orig_patent_app_number] => 10000906 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/000906
Method of producing vegetarian lactic acid and non-alcoholic beverages with koji-saccharified high-sugar syrup Nov 14, 2001 Issued
Array ( [id] => 1062540 [patent_doc_number] => 06849283 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-02-01 [patent_title] => 'Process for producing juice from buckwheat buds and flowers' [patent_app_type] => utility [patent_app_number] => 10/416799 [patent_app_country] => US [patent_app_date] => 2001-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3815 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/849/06849283.pdf [firstpage_image] =>[orig_patent_app_number] => 10416799 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/416799
Process for producing juice from buckwheat buds and flowers Nov 8, 2001 Issued
Array ( [id] => 7372790 [patent_doc_number] => 20040219261 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-11-04 [patent_title] => 'Fermented product based on an oat suspension' [patent_app_type] => new [patent_app_number] => 10/416265 [patent_app_country] => US [patent_app_date] => 2003-09-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3131 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0219/20040219261.pdf [firstpage_image] =>[orig_patent_app_number] => 10416265 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/416265
Fermented product based on an oat suspension Nov 8, 2001 Issued
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