Search

Keith D. Hendricks

Examiner (ID: 10281)

Most Active Art Unit
1761
Art Unit(s)
1761, 1794, 1804, 1649, 1733, 1814, 1756, 1652, 1781, 2899
Total Applications
1064
Issued Applications
618
Pending Applications
136
Abandoned Applications
315

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5967501 [patent_doc_number] => 20020090418 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-07-11 [patent_title] => 'Soy protein products and methods for producing soy protein products' [patent_app_type] => new [patent_app_number] => 10/008834 [patent_app_country] => US [patent_app_date] => 2001-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4080 [patent_no_of_claims] => 127 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0090/20020090418.pdf [firstpage_image] =>[orig_patent_app_number] => 10008834 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/008834
Soy protein products and methods for producing soy protein products Nov 8, 2001 Abandoned
Array ( [id] => 1100973 [patent_doc_number] => 06814993 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-11-09 [patent_title] => 'Method for producing just fresh-cooked food products and production system therefor' [patent_app_type] => B2 [patent_app_number] => 09/985374 [patent_app_country] => US [patent_app_date] => 2001-11-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 17 [patent_figures_cnt] => 26 [patent_no_of_words] => 16230 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 263 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/814/06814993.pdf [firstpage_image] =>[orig_patent_app_number] => 09985374 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/985374
Method for producing just fresh-cooked food products and production system therefor Nov 1, 2001 Issued
Array ( [id] => 1080244 [patent_doc_number] => 06835402 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-12-28 [patent_title] => 'Carbonated fortified milk-based beverage and method for suppressing bacterial formation in the beverage' [patent_app_type] => B1 [patent_app_number] => 10/004149 [patent_app_country] => US [patent_app_date] => 2001-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6426 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 171 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/835/06835402.pdf [firstpage_image] =>[orig_patent_app_number] => 10004149 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/004149
Carbonated fortified milk-based beverage and method for suppressing bacterial formation in the beverage Oct 30, 2001 Issued
Array ( [id] => 6513743 [patent_doc_number] => 20020108505 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-08-15 [patent_title] => 'Production process for foodstuff fermenting agents' [patent_app_type] => new [patent_app_number] => 10/003571 [patent_app_country] => US [patent_app_date] => 2001-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2528 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0108/20020108505.pdf [firstpage_image] =>[orig_patent_app_number] => 10003571 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/003571
Production process for foodstuff fermenting agents Oct 23, 2001 Abandoned
Array ( [id] => 5985247 [patent_doc_number] => 20020098265 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-07-25 [patent_title] => 'Method of processing starch grain material and method of manufacturing fermented product using the processed material' [patent_app_type] => new [patent_app_number] => 10/035487 [patent_app_country] => US [patent_app_date] => 2001-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 7231 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0098/20020098265.pdf [firstpage_image] =>[orig_patent_app_number] => 10035487 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/035487
Method of processing starch grain material and method of manufacturing fermented product using the processed material Oct 18, 2001 Abandoned
Array ( [id] => 6694243 [patent_doc_number] => 20030106437 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-06-12 [patent_title] => 'Method and apparatus for the continuous biocatalytic conversion of aqueous solutions, having one or more degassing stages' [patent_app_type] => new [patent_app_number] => 10/082507 [patent_app_country] => US [patent_app_date] => 2001-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 10811 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0106/20030106437.pdf [firstpage_image] =>[orig_patent_app_number] => 10082507 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/082507
Method and apparatus for the continuous biocatalytic conversion of aqueous solutions, having one or more degassing stages Oct 18, 2001 Abandoned
Array ( [id] => 1202214 [patent_doc_number] => 06720021 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-04-13 [patent_title] => 'Process for making a low-fat nut spread composition' [patent_app_type] => B2 [patent_app_number] => 09/982712 [patent_app_country] => US [patent_app_date] => 2001-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7547 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/720/06720021.pdf [firstpage_image] =>[orig_patent_app_number] => 09982712 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/982712
Process for making a low-fat nut spread composition Oct 17, 2001 Issued
Array ( [id] => 6755439 [patent_doc_number] => 20030003216 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-01-02 [patent_title] => 'Method lfor preparing soluble dietary fiber from corn hull' [patent_app_type] => new [patent_app_number] => 10/168644 [patent_app_country] => US [patent_app_date] => 2002-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6067 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20030003216.pdf [firstpage_image] =>[orig_patent_app_number] => 10168644 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/168644
Method for preparing soluble dietary fiber from corn hull Oct 17, 2001 Issued
Array ( [id] => 7446623 [patent_doc_number] => 20040067279 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-08 [patent_title] => 'Protein hydrolysates' [patent_app_type] => new [patent_app_number] => 10/399485 [patent_app_country] => US [patent_app_date] => 2003-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14758 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0067/20040067279.pdf [firstpage_image] =>[orig_patent_app_number] => 10399485 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/399485
Protein hydrolysates Oct 16, 2001 Issued
Array ( [id] => 1100965 [patent_doc_number] => 06814989 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-11-09 [patent_title] => 'Method for tenderizing pork' [patent_app_type] => B2 [patent_app_number] => 09/982570 [patent_app_country] => US [patent_app_date] => 2001-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2807 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/814/06814989.pdf [firstpage_image] =>[orig_patent_app_number] => 09982570 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/982570
Method for tenderizing pork Oct 15, 2001 Issued
Array ( [id] => 6095352 [patent_doc_number] => 20020051843 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-05-02 [patent_title] => 'High-foaming, stable modified whey protein isolate' [patent_app_type] => new [patent_app_number] => 09/977320 [patent_app_country] => US [patent_app_date] => 2001-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 5155 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0051/20020051843.pdf [firstpage_image] =>[orig_patent_app_number] => 09977320 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/977320
High-foaming, stable modified whey protein isolate Oct 14, 2001 Abandoned
09/807424 Process for poducing a flavor-enhancing agent for foods Oct 14, 2001 Abandoned
Array ( [id] => 6079993 [patent_doc_number] => 20020081357 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-06-27 [patent_title] => 'Process for producing yeast extracts' [patent_app_type] => new [patent_app_number] => 09/975454 [patent_app_country] => US [patent_app_date] => 2001-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3242 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0081/20020081357.pdf [firstpage_image] =>[orig_patent_app_number] => 09975454 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/975454
Process for producing yeast extracts Oct 11, 2001 Abandoned
Array ( [id] => 1166353 [patent_doc_number] => 06753023 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-06-22 [patent_title] => 'Rice-flour hydrolysates fat substitute' [patent_app_type] => B2 [patent_app_number] => 09/977106 [patent_app_country] => US [patent_app_date] => 2001-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 3321 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/753/06753023.pdf [firstpage_image] =>[orig_patent_app_number] => 09977106 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/977106
Rice-flour hydrolysates fat substitute Oct 11, 2001 Issued
Array ( [id] => 6403475 [patent_doc_number] => 20020037341 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-03-28 [patent_title] => 'Food containing active strains for inhibiting infection and treating gastritis, gastric and duodenal ulcers' [patent_app_type] => new [patent_app_number] => 09/974461 [patent_app_country] => US [patent_app_date] => 2001-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 10880 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0037/20020037341.pdf [firstpage_image] =>[orig_patent_app_number] => 09974461 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/974461
Food containing active strains for inhibiting infection and treating gastritis, gastric and duodenal ulcers Oct 9, 2001 Issued
Array ( [id] => 6590825 [patent_doc_number] => 20020041917 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-04-11 [patent_title] => 'Process for mycelial culture using grain, product thereof and use the same' [patent_app_type] => new [patent_app_number] => 09/971004 [patent_app_country] => US [patent_app_date] => 2001-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3527 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0041/20020041917.pdf [firstpage_image] =>[orig_patent_app_number] => 09971004 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/971004
Process for mycelial culture using grain Oct 4, 2001 Issued
Array ( [id] => 1017678 [patent_doc_number] => 06890570 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-05-10 [patent_title] => 'Preparation of baked product from dough' [patent_app_type] => utility [patent_app_number] => 10/399088 [patent_app_country] => US [patent_app_date] => 2001-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1718 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/890/06890570.pdf [firstpage_image] =>[orig_patent_app_number] => 10399088 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/399088
Preparation of baked product from dough Oct 3, 2001 Issued
Array ( [id] => 1222971 [patent_doc_number] => 06699515 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-03-02 [patent_title] => 'Process for the production of alcoholic beverages using maltseed' [patent_app_type] => B2 [patent_app_number] => 09/970616 [patent_app_country] => US [patent_app_date] => 2001-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 8938 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/699/06699515.pdf [firstpage_image] =>[orig_patent_app_number] => 09970616 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/970616
Process for the production of alcoholic beverages using maltseed Oct 3, 2001 Issued
Array ( [id] => 6080925 [patent_doc_number] => 20020081738 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-06-27 [patent_title] => 'Coated particles containing an active' [patent_app_type] => new [patent_app_number] => 09/966949 [patent_app_country] => US [patent_app_date] => 2001-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11700 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0081/20020081738.pdf [firstpage_image] =>[orig_patent_app_number] => 09966949 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/966949
Coated particles containing an active Sep 27, 2001 Issued
Array ( [id] => 1192178 [patent_doc_number] => 06730335 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-05-04 [patent_title] => 'Process for producing light-colored seasoning liquid' [patent_app_type] => B1 [patent_app_number] => 09/926217 [patent_app_country] => US [patent_app_date] => 2001-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2662 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 153 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/730/06730335.pdf [firstpage_image] =>[orig_patent_app_number] => 09926217 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/926217
Process for producing light-colored seasoning liquid Sep 24, 2001 Issued
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