
Keith D. Hendricks
Examiner (ID: 10281)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1761, 1794, 1804, 1649, 1733, 1814, 1756, 1652, 1781, 2899 |
| Total Applications | 1064 |
| Issued Applications | 618 |
| Pending Applications | 136 |
| Abandoned Applications | 315 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5967501
[patent_doc_number] => 20020090418
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-07-11
[patent_title] => 'Soy protein products and methods for producing soy protein products'
[patent_app_type] => new
[patent_app_number] => 10/008834
[patent_app_country] => US
[patent_app_date] => 2001-11-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4080
[patent_no_of_claims] => 127
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 66
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0090/20020090418.pdf
[firstpage_image] =>[orig_patent_app_number] => 10008834
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/008834 | Soy protein products and methods for producing soy protein products | Nov 8, 2001 | Abandoned |
Array
(
[id] => 1100973
[patent_doc_number] => 06814993
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-11-09
[patent_title] => 'Method for producing just fresh-cooked food products and production system therefor'
[patent_app_type] => B2
[patent_app_number] => 09/985374
[patent_app_country] => US
[patent_app_date] => 2001-11-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 17
[patent_figures_cnt] => 26
[patent_no_of_words] => 16230
[patent_no_of_claims] => 5
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[patent_words_short_claim] => 263
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/814/06814993.pdf
[firstpage_image] =>[orig_patent_app_number] => 09985374
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/985374 | Method for producing just fresh-cooked food products and production system therefor | Nov 1, 2001 | Issued |
Array
(
[id] => 1080244
[patent_doc_number] => 06835402
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2004-12-28
[patent_title] => 'Carbonated fortified milk-based beverage and method for suppressing bacterial formation in the beverage'
[patent_app_type] => B1
[patent_app_number] => 10/004149
[patent_app_country] => US
[patent_app_date] => 2001-10-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6426
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 171
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/835/06835402.pdf
[firstpage_image] =>[orig_patent_app_number] => 10004149
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/004149 | Carbonated fortified milk-based beverage and method for suppressing bacterial formation in the beverage | Oct 30, 2001 | Issued |
Array
(
[id] => 6513743
[patent_doc_number] => 20020108505
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-08-15
[patent_title] => 'Production process for foodstuff fermenting agents'
[patent_app_type] => new
[patent_app_number] => 10/003571
[patent_app_country] => US
[patent_app_date] => 2001-10-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2528
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 39
[patent_maintenance] => 1
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[pdf_file] => publications/A1/0108/20020108505.pdf
[firstpage_image] =>[orig_patent_app_number] => 10003571
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/003571 | Production process for foodstuff fermenting agents | Oct 23, 2001 | Abandoned |
Array
(
[id] => 5985247
[patent_doc_number] => 20020098265
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-07-25
[patent_title] => 'Method of processing starch grain material and method of manufacturing fermented product using the processed material'
[patent_app_type] => new
[patent_app_number] => 10/035487
[patent_app_country] => US
[patent_app_date] => 2001-10-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[patent_no_of_words] => 7231
[patent_no_of_claims] => 7
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[pdf_file] => publications/A1/0098/20020098265.pdf
[firstpage_image] =>[orig_patent_app_number] => 10035487
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/035487 | Method of processing starch grain material and method of manufacturing fermented product using the processed material | Oct 18, 2001 | Abandoned |
Array
(
[id] => 6694243
[patent_doc_number] => 20030106437
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-06-12
[patent_title] => 'Method and apparatus for the continuous biocatalytic conversion of aqueous solutions, having one or more degassing stages'
[patent_app_type] => new
[patent_app_number] => 10/082507
[patent_app_country] => US
[patent_app_date] => 2001-10-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 10811
[patent_no_of_claims] => 23
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[pdf_file] => publications/A1/0106/20030106437.pdf
[firstpage_image] =>[orig_patent_app_number] => 10082507
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/082507 | Method and apparatus for the continuous biocatalytic conversion of aqueous solutions, having one or more degassing stages | Oct 18, 2001 | Abandoned |
Array
(
[id] => 1202214
[patent_doc_number] => 06720021
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-04-13
[patent_title] => 'Process for making a low-fat nut spread composition'
[patent_app_type] => B2
[patent_app_number] => 09/982712
[patent_app_country] => US
[patent_app_date] => 2001-10-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7547
[patent_no_of_claims] => 7
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/720/06720021.pdf
[firstpage_image] =>[orig_patent_app_number] => 09982712
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/982712 | Process for making a low-fat nut spread composition | Oct 17, 2001 | Issued |
Array
(
[id] => 6755439
[patent_doc_number] => 20030003216
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-01-02
[patent_title] => 'Method lfor preparing soluble dietary fiber from corn hull'
[patent_app_type] => new
[patent_app_number] => 10/168644
[patent_app_country] => US
[patent_app_date] => 2002-06-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6067
[patent_no_of_claims] => 8
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[patent_words_short_claim] => 74
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0003/20030003216.pdf
[firstpage_image] =>[orig_patent_app_number] => 10168644
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/168644 | Method for preparing soluble dietary fiber from corn hull | Oct 17, 2001 | Issued |
Array
(
[id] => 7446623
[patent_doc_number] => 20040067279
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-04-08
[patent_title] => 'Protein hydrolysates'
[patent_app_type] => new
[patent_app_number] => 10/399485
[patent_app_country] => US
[patent_app_date] => 2003-10-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 14758
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[pdf_file] => publications/A1/0067/20040067279.pdf
[firstpage_image] =>[orig_patent_app_number] => 10399485
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/399485 | Protein hydrolysates | Oct 16, 2001 | Issued |
Array
(
[id] => 1100965
[patent_doc_number] => 06814989
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-11-09
[patent_title] => 'Method for tenderizing pork'
[patent_app_type] => B2
[patent_app_number] => 09/982570
[patent_app_country] => US
[patent_app_date] => 2001-10-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2807
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[pdf_file] => patents/06/814/06814989.pdf
[firstpage_image] =>[orig_patent_app_number] => 09982570
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/982570 | Method for tenderizing pork | Oct 15, 2001 | Issued |
Array
(
[id] => 6095352
[patent_doc_number] => 20020051843
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-05-02
[patent_title] => 'High-foaming, stable modified whey protein isolate'
[patent_app_type] => new
[patent_app_number] => 09/977320
[patent_app_country] => US
[patent_app_date] => 2001-10-15
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0051/20020051843.pdf
[firstpage_image] =>[orig_patent_app_number] => 09977320
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/977320 | High-foaming, stable modified whey protein isolate | Oct 14, 2001 | Abandoned |
| 09/807424 | Process for poducing a flavor-enhancing agent for foods | Oct 14, 2001 | Abandoned |
Array
(
[id] => 6079993
[patent_doc_number] => 20020081357
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-06-27
[patent_title] => 'Process for producing yeast extracts'
[patent_app_type] => new
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[firstpage_image] =>[orig_patent_app_number] => 09975454
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/975454 | Process for producing yeast extracts | Oct 11, 2001 | Abandoned |
Array
(
[id] => 1166353
[patent_doc_number] => 06753023
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[patent_kind] => B2
[patent_issue_date] => 2004-06-22
[patent_title] => 'Rice-flour hydrolysates fat substitute'
[patent_app_type] => B2
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/977106 | Rice-flour hydrolysates fat substitute | Oct 11, 2001 | Issued |
Array
(
[id] => 6403475
[patent_doc_number] => 20020037341
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-03-28
[patent_title] => 'Food containing active strains for inhibiting infection and treating gastritis, gastric and duodenal ulcers'
[patent_app_type] => new
[patent_app_number] => 09/974461
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Array
(
[id] => 6590825
[patent_doc_number] => 20020041917
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[patent_kind] => A1
[patent_issue_date] => 2002-04-11
[patent_title] => 'Process for mycelial culture using grain, product thereof and use the same'
[patent_app_type] => new
[patent_app_number] => 09/971004
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/971004 | Process for mycelial culture using grain | Oct 4, 2001 | Issued |
Array
(
[id] => 1017678
[patent_doc_number] => 06890570
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[patent_kind] => B2
[patent_issue_date] => 2005-05-10
[patent_title] => 'Preparation of baked product from dough'
[patent_app_type] => utility
[patent_app_number] => 10/399088
[patent_app_country] => US
[patent_app_date] => 2001-10-04
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[firstpage_image] =>[orig_patent_app_number] => 10399088
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/399088 | Preparation of baked product from dough | Oct 3, 2001 | Issued |
Array
(
[id] => 1222971
[patent_doc_number] => 06699515
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[patent_kind] => B2
[patent_issue_date] => 2004-03-02
[patent_title] => 'Process for the production of alcoholic beverages using maltseed'
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Array
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/966949 | Coated particles containing an active | Sep 27, 2001 | Issued |
Array
(
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[patent_title] => 'Process for producing light-colored seasoning liquid'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/926217 | Process for producing light-colored seasoning liquid | Sep 24, 2001 | Issued |