Search

Keith D. Hendricks

Supervisory Patent Examiner (ID: 15488, Phone: (571)272-1401 , Office: P/1756 )

Most Active Art Unit
1761
Art Unit(s)
1733, 1781, 1652, 1814, 1804, 2899, 1756, 1794, 1761, 1649
Total Applications
1066
Issued Applications
616
Pending Applications
142
Abandoned Applications
314

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6080925 [patent_doc_number] => 20020081738 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-06-27 [patent_title] => 'Coated particles containing an active' [patent_app_type] => new [patent_app_number] => 09/966949 [patent_app_country] => US [patent_app_date] => 2001-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11700 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0081/20020081738.pdf [firstpage_image] =>[orig_patent_app_number] => 09966949 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/966949
Coated particles containing an active Sep 27, 2001 Issued
Array ( [id] => 1407159 [patent_doc_number] => 06524631 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-02-25 [patent_title] => 'Baking mixes which contain flour and have an enhanced shelf life and method and means for preparing same' [patent_app_type] => B1 [patent_app_number] => 09/937301 [patent_app_country] => US [patent_app_date] => 2001-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2969 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/524/06524631.pdf [firstpage_image] =>[orig_patent_app_number] => 09937301 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/937301
Baking mixes which contain flour and have an enhanced shelf life and method and means for preparing same Sep 24, 2001 Issued
Array ( [id] => 1192178 [patent_doc_number] => 06730335 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-05-04 [patent_title] => 'Process for producing light-colored seasoning liquid' [patent_app_type] => B1 [patent_app_number] => 09/926217 [patent_app_country] => US [patent_app_date] => 2001-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2662 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 153 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/730/06730335.pdf [firstpage_image] =>[orig_patent_app_number] => 09926217 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/926217
Process for producing light-colored seasoning liquid Sep 24, 2001 Issued
Array ( [id] => 1411838 [patent_doc_number] => 06517874 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-02-11 [patent_title] => 'Utilization of transglutaminases for the production of baked products with a low wheat content' [patent_app_type] => B2 [patent_app_number] => 09/954158 [patent_app_country] => US [patent_app_date] => 2001-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5092 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/517/06517874.pdf [firstpage_image] =>[orig_patent_app_number] => 09954158 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/954158
Utilization of transglutaminases for the production of baked products with a low wheat content Sep 17, 2001 Issued
Array ( [id] => 6305467 [patent_doc_number] => 20020094367 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-07-18 [patent_title] => 'Dough composition' [patent_app_type] => new [patent_app_number] => 09/948265 [patent_app_country] => US [patent_app_date] => 2001-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8682 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0094/20020094367.pdf [firstpage_image] =>[orig_patent_app_number] => 09948265 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/948265
Dough composition Sep 6, 2001 Abandoned
Array ( [id] => 1392956 [patent_doc_number] => 06537597 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-03-25 [patent_title] => 'Process for producing soybean protein hydrolysate' [patent_app_type] => B1 [patent_app_number] => 09/914998 [patent_app_country] => US [patent_app_date] => 2001-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3520 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/537/06537597.pdf [firstpage_image] =>[orig_patent_app_number] => 09914998 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/914998
Process for producing soybean protein hydrolysate Sep 6, 2001 Issued
Array ( [id] => 6471420 [patent_doc_number] => 20020022078 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-02-21 [patent_title] => 'Gel products fortified with calcium and method of preparation' [patent_app_type] => new [patent_app_number] => 09/945611 [patent_app_country] => US [patent_app_date] => 2001-09-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 8543 [patent_no_of_claims] => 60 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0022/20020022078.pdf [firstpage_image] =>[orig_patent_app_number] => 09945611 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/945611
Gel products fortified with calcium and method of preparation Sep 4, 2001 Abandoned
Array ( [id] => 1195923 [patent_doc_number] => 06726942 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-04-27 [patent_title] => 'Method of improving the properties of a flour dough, a flour dough improving composition and improved food products' [patent_app_type] => B2 [patent_app_number] => 09/932923 [patent_app_country] => US [patent_app_date] => 2001-08-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10913 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/726/06726942.pdf [firstpage_image] =>[orig_patent_app_number] => 09932923 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/932923
Method of improving the properties of a flour dough, a flour dough improving composition and improved food products Aug 20, 2001 Issued
Array ( [id] => 6838518 [patent_doc_number] => 20030035858 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-02-20 [patent_title] => 'Superoxide scavenger and beverage containing such' [patent_app_type] => new [patent_app_number] => 09/929066 [patent_app_country] => US [patent_app_date] => 2001-08-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1960 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0035/20030035858.pdf [firstpage_image] =>[orig_patent_app_number] => 09929066 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/929066
Superoxide scavenger and beverage containing such Aug 14, 2001 Issued
Array ( [id] => 5858610 [patent_doc_number] => 20020122844 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-09-05 [patent_title] => 'Method of preparing a food product' [patent_app_type] => new [patent_app_number] => 09/929569 [patent_app_country] => US [patent_app_date] => 2001-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 7305 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0122/20020122844.pdf [firstpage_image] =>[orig_patent_app_number] => 09929569 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/929569
Method of preparing a food product Aug 13, 2001 Issued
Array ( [id] => 7356516 [patent_doc_number] => 20040013768 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-01-22 [patent_title] => 'Method of obtaining ethyl alcohol or aqueous-alcoholic solution for preparation of vodka' [patent_app_type] => new [patent_app_number] => 09/928917 [patent_app_country] => US [patent_app_date] => 2001-08-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4201 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0013/20040013768.pdf [firstpage_image] =>[orig_patent_app_number] => 09928917 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/928917
Method of obtaining ethyl alcohol or aqueous-alcoholic solution for preparation of vodka Aug 12, 2001 Abandoned
Array ( [id] => 6564055 [patent_doc_number] => 20020138875 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-09-26 [patent_title] => 'Expression of fructose 1,6 bisphosphate aldolase in transgenic plants' [patent_app_type] => new [patent_app_number] => 09/923109 [patent_app_country] => US [patent_app_date] => 2001-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 16473 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0138/20020138875.pdf [firstpage_image] =>[orig_patent_app_number] => 09923109 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/923109
Expression of fructose 1,6 bisphosphate aldolase in transgenic plants Aug 5, 2001 Issued
Array ( [id] => 6403189 [patent_doc_number] => 20020182286 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-12-05 [patent_title] => 'Masa based food products modified with an enzyme or a reducing agent' [patent_app_type] => new [patent_app_number] => 09/921492 [patent_app_country] => US [patent_app_date] => 2001-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 10900 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0182/20020182286.pdf [firstpage_image] =>[orig_patent_app_number] => 09921492 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/921492
Masa based food products modified with an enzyme or a reducing agent Aug 2, 2001 Issued
Array ( [id] => 6357100 [patent_doc_number] => 20020058086 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-05-16 [patent_title] => 'Methods and compositions for retarding the staling of baked goods' [patent_app_type] => new [patent_app_number] => 09/921673 [patent_app_country] => US [patent_app_date] => 2001-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5282 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0058/20020058086.pdf [firstpage_image] =>[orig_patent_app_number] => 09921673 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/921673
Methods and compositions for retarding the staling of baked goods Aug 2, 2001 Issued
Array ( [id] => 6688160 [patent_doc_number] => 20030031885 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-02-13 [patent_title] => 'Method for aging wine' [patent_app_type] => new [patent_app_number] => 09/918453 [patent_app_country] => US [patent_app_date] => 2001-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1219 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20030031885.pdf [firstpage_image] =>[orig_patent_app_number] => 09918453 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/918453
Method for aging wine Jul 31, 2001 Abandoned
Array ( [id] => 6403488 [patent_doc_number] => 20020037342 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-03-28 [patent_title] => 'Multi-enzyme product with glucoamylase, proteolytic and xylanase activities and method for producing same by solid state fermentation of wheat bran with aspergillus niger' [patent_app_type] => new [patent_app_number] => 09/910735 [patent_app_country] => US [patent_app_date] => 2001-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7665 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0037/20020037342.pdf [firstpage_image] =>[orig_patent_app_number] => 09910735 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/910735
Multi-enzyme product with glucoamylase, proteolytic and xylanase activities and method for producing same by solid state fermentation of wheat bran with Aspergillus niger Jul 23, 2001 Issued
Array ( [id] => 6015152 [patent_doc_number] => 20020102329 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-08-01 [patent_title] => 'Methods for high-temperature hydrolysis of galactose-containing oligosaccharides in complex mixtures' [patent_app_type] => new [patent_app_number] => 09/909464 [patent_app_country] => US [patent_app_date] => 2001-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 12167 [patent_no_of_claims] => 57 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0102/20020102329.pdf [firstpage_image] =>[orig_patent_app_number] => 09909464 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/909464
Methods for high-temperature hydrolysis of galactose-containing oligosaccharides in complex mixtures Jul 18, 2001 Abandoned
Array ( [id] => 7312230 [patent_doc_number] => 20040033289 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-02-19 [patent_title] => 'Propionic acid based preservative agent for animal and vegetable products' [patent_app_type] => new [patent_app_number] => 10/332904 [patent_app_country] => US [patent_app_date] => 2003-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5037 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0033/20040033289.pdf [firstpage_image] =>[orig_patent_app_number] => 10332904 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/332904
Propionic acid based preservative agent for animal and vegetable products Jul 9, 2001 Issued
Array ( [id] => 1336946 [patent_doc_number] => 06589582 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-07-08 [patent_title] => 'Method for production of baked, fried or steamed goods' [patent_app_type] => B2 [patent_app_number] => 09/887319 [patent_app_country] => US [patent_app_date] => 2001-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2539 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 146 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/589/06589582.pdf [firstpage_image] =>[orig_patent_app_number] => 09887319 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/887319
Method for production of baked, fried or steamed goods Jun 24, 2001 Issued
Array ( [id] => 1599018 [patent_doc_number] => 06475546 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-11-05 [patent_title] => 'Process for producing enzyme-containing granules' [patent_app_type] => B1 [patent_app_number] => 09/868725 [patent_app_country] => US [patent_app_date] => 2001-06-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1975 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/475/06475546.pdf [firstpage_image] =>[orig_patent_app_number] => 09868725 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/868725
Process for producing enzyme-containing granules Jun 20, 2001 Issued
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