Search

Keith D. Hendricks

Examiner (ID: 10281)

Most Active Art Unit
1761
Art Unit(s)
1761, 1794, 1804, 1649, 1733, 1814, 1756, 1652, 1781, 2899
Total Applications
1064
Issued Applications
618
Pending Applications
136
Abandoned Applications
315

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 1413676 [patent_doc_number] => 06509044 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-01-21 [patent_title] => 'Stable, optically clear compositions' [patent_app_type] => B2 [patent_app_number] => 09/825433 [patent_app_country] => US [patent_app_date] => 2001-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3469 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 175 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/509/06509044.pdf [firstpage_image] =>[orig_patent_app_number] => 09825433 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/825433
Stable, optically clear compositions Apr 1, 2001 Issued
Array ( [id] => 6649217 [patent_doc_number] => 20030008036 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-01-09 [patent_title] => 'Method of using wood chips in brewing malt beverages' [patent_app_type] => new [patent_app_number] => 09/812349 [patent_app_country] => US [patent_app_date] => 2001-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3449 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0008/20030008036.pdf [firstpage_image] =>[orig_patent_app_number] => 09812349 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/812349
Method of using wood chips in brewing malt beverages Mar 19, 2001 Abandoned
Array ( [id] => 5843695 [patent_doc_number] => 20020132028 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-09-19 [patent_title] => 'Process for preparation of protein-hydrolysate from soy flour' [patent_app_type] => new [patent_app_number] => 09/811780 [patent_app_country] => US [patent_app_date] => 2001-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3277 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0132/20020132028.pdf [firstpage_image] =>[orig_patent_app_number] => 09811780 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/811780
Process for preparation of protein-hydrolysate from soy flour Mar 18, 2001 Issued
Array ( [id] => 6889214 [patent_doc_number] => 20010024669 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-09-27 [patent_title] => 'Process for the preparation of a vegetable yogurt' [patent_app_type] => new [patent_app_number] => 09/809763 [patent_app_country] => US [patent_app_date] => 2001-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1945 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0024/20010024669.pdf [firstpage_image] =>[orig_patent_app_number] => 09809763 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/809763
Process for the preparation of a vegetable yogurt Mar 14, 2001 Abandoned
Array ( [id] => 1493549 [patent_doc_number] => 06403128 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2002-06-11 [patent_title] => 'Bakery products containing fructo-oligosaccharide' [patent_app_type] => B2 [patent_app_number] => 09/802851 [patent_app_country] => US [patent_app_date] => 2001-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 3680 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/403/06403128.pdf [firstpage_image] =>[orig_patent_app_number] => 09802851 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/802851
Bakery products containing fructo-oligosaccharide Mar 11, 2001 Issued
Array ( [id] => 1095028 [patent_doc_number] => 06821548 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-11-23 [patent_title] => 'Salt-stable modified starch' [patent_app_type] => B1 [patent_app_number] => 09/720798 [patent_app_country] => US [patent_app_date] => 2001-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 5727 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/821/06821548.pdf [firstpage_image] =>[orig_patent_app_number] => 09720798 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/720798
Salt-stable modified starch Mar 8, 2001 Issued
Array ( [id] => 1082563 [patent_doc_number] => 06833150 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-12-21 [patent_title] => 'Spray -dried bacteriocin powder with anti-microbial activity' [patent_app_type] => B1 [patent_app_number] => 09/720382 [patent_app_country] => US [patent_app_date] => 2001-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 6763 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/833/06833150.pdf [firstpage_image] =>[orig_patent_app_number] => 09720382 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/720382
Spray -dried bacteriocin powder with anti-microbial activity Mar 6, 2001 Issued
Array ( [id] => 5786527 [patent_doc_number] => 20020160097 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-10-31 [patent_title] => 'Novel meat product' [patent_app_type] => new [patent_app_number] => 09/795732 [patent_app_country] => US [patent_app_date] => 2001-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24304 [patent_no_of_claims] => 96 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0160/20020160097.pdf [firstpage_image] =>[orig_patent_app_number] => 09795732 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/795732
Meat product Feb 27, 2001 Issued
Array ( [id] => 1255585 [patent_doc_number] => 06667065 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-12-23 [patent_title] => 'Non-maltogenic exoamylases and their use in retarding retrogradation of starch' [patent_app_type] => B1 [patent_app_number] => 09/647504 [patent_app_country] => US [patent_app_date] => 2001-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 15363 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/667/06667065.pdf [firstpage_image] =>[orig_patent_app_number] => 09647504 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/647504
Non-maltogenic exoamylases and their use in retarding retrogradation of starch Feb 27, 2001 Issued
Array ( [id] => 519615 [patent_doc_number] => 07186426 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-03-06 [patent_title] => 'Prevention of lactic acid bacteria spoilage of beer through use of bacteriocin-containing fermented wort' [patent_app_type] => utility [patent_app_number] => 09/791350 [patent_app_country] => US [patent_app_date] => 2001-02-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5876 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/186/07186426.pdf [firstpage_image] =>[orig_patent_app_number] => 09791350 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/791350
Prevention of lactic acid bacteria spoilage of beer through use of bacteriocin-containing fermented wort Feb 22, 2001 Issued
Array ( [id] => 6876542 [patent_doc_number] => 20010006695 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-07-05 [patent_title] => 'Beverage topping' [patent_app_type] => new-utility [patent_app_number] => 09/788640 [patent_app_country] => US [patent_app_date] => 2001-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 7094 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0006/20010006695.pdf [firstpage_image] =>[orig_patent_app_number] => 09788640 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/788640
Beverage topping Feb 20, 2001 Issued
Array ( [id] => 6080006 [patent_doc_number] => 20020081367 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-06-27 [patent_title] => 'NON-DAIRY, READY-TO-USE MILK SUBSTITUTE, AND PRODUCTS MADE THEREWITH' [patent_app_type] => new [patent_app_number] => 09/784685 [patent_app_country] => US [patent_app_date] => 2001-02-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7976 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0081/20020081367.pdf [firstpage_image] =>[orig_patent_app_number] => 09784685 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/784685
Non-dairy, ready-to-use milk substitute, and products made therewith Feb 14, 2001 Issued
Array ( [id] => 6324532 [patent_doc_number] => 20020197355 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-12-26 [patent_title] => 'Frozen beverage topping' [patent_app_type] => new [patent_app_number] => 09/783710 [patent_app_country] => US [patent_app_date] => 2001-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6524 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0197/20020197355.pdf [firstpage_image] =>[orig_patent_app_number] => 09783710 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/783710
Frozen beverage topping Feb 13, 2001 Issued
Array ( [id] => 1068497 [patent_doc_number] => 06844022 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-01-18 [patent_title] => 'Process for producing themochemically modified starch' [patent_app_type] => utility [patent_app_number] => 09/782815 [patent_app_country] => US [patent_app_date] => 2001-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4362 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/844/06844022.pdf [firstpage_image] =>[orig_patent_app_number] => 09782815 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/782815
Process for producing themochemically modified starch Feb 13, 2001 Issued
Array ( [id] => 1416108 [patent_doc_number] => 06506431 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-01-14 [patent_title] => 'Spore germination inhibitor and food containing the same' [patent_app_type] => B2 [patent_app_number] => 09/781159 [patent_app_country] => US [patent_app_date] => 2001-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2978 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/506/06506431.pdf [firstpage_image] =>[orig_patent_app_number] => 09781159 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/781159
Spore germination inhibitor and food containing the same Feb 12, 2001 Issued
Array ( [id] => 1263516 [patent_doc_number] => 06660315 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-12-09 [patent_title] => 'Tubular food casing with a solid coating comprising liquid smoke' [patent_app_type] => B2 [patent_app_number] => 09/778760 [patent_app_country] => US [patent_app_date] => 2001-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2224 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/660/06660315.pdf [firstpage_image] =>[orig_patent_app_number] => 09778760 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/778760
Tubular food casing with a solid coating comprising liquid smoke Feb 7, 2001 Issued
Array ( [id] => 6891922 [patent_doc_number] => 20010018084 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-08-30 [patent_title] => 'Process for hard panning of chewable cores and cores produced by the process' [patent_app_type] => new [patent_app_number] => 09/776075 [patent_app_country] => US [patent_app_date] => 2001-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6237 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0018/20010018084.pdf [firstpage_image] =>[orig_patent_app_number] => 09776075 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/776075
Process for hard panning of chewable cores and cores produced by the process Feb 1, 2001 Issued
Array ( [id] => 7964865 [patent_doc_number] => 06680077 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-01-20 [patent_title] => 'Process for producing meat products' [patent_app_type] => B1 [patent_app_number] => 09/646422 [patent_app_country] => US [patent_app_date] => 2001-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1748 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/680/06680077.pdf [firstpage_image] =>[orig_patent_app_number] => 09646422 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/646422
Process for producing meat products Feb 1, 2001 Issued
Array ( [id] => 6934289 [patent_doc_number] => 20010055633 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-12-27 [patent_title] => 'Microorganisms and their use in animal feed' [patent_app_type] => new [patent_app_number] => 09/767355 [patent_app_country] => US [patent_app_date] => 2001-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2120 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0055/20010055633.pdf [firstpage_image] =>[orig_patent_app_number] => 09767355 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/767355
Microorganisms and their use in animal feed Jan 22, 2001 Issued
Array ( [id] => 6986662 [patent_doc_number] => 20010036494 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-11-01 [patent_title] => 'Dough compositions for the preparation of baked products' [patent_app_type] => new [patent_app_number] => 09/765687 [patent_app_country] => US [patent_app_date] => 2001-01-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3834 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0036/20010036494.pdf [firstpage_image] =>[orig_patent_app_number] => 09765687 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/765687
Method of making refrigeratable dough compositions for the preparation of baked products Jan 21, 2001 Issued
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