
Keith D. Hendricks
Examiner (ID: 10281)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1761, 1794, 1804, 1649, 1733, 1814, 1756, 1652, 1781, 2899 |
| Total Applications | 1064 |
| Issued Applications | 618 |
| Pending Applications | 136 |
| Abandoned Applications | 315 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4300238
[patent_doc_number] => 06326043
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-12-04
[patent_title] => 'Method for measuring processing degree and gelatinized starch content of steam-flaked corn and other grains'
[patent_app_type] => 1
[patent_app_number] => 9/447699
[patent_app_country] => US
[patent_app_date] => 1999-11-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 2236
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[patent_words_short_claim] => 210
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/326/06326043.pdf
[firstpage_image] =>[orig_patent_app_number] => 447699
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/447699 | Method for measuring processing degree and gelatinized starch content of steam-flaked corn and other grains | Nov 22, 1999 | Issued |
Array
(
[id] => 4404966
[patent_doc_number] => 06299927
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-10-09
[patent_title] => 'Seasoning, texture improver and drip inhibitor'
[patent_app_type] => 1
[patent_app_number] => 9/444509
[patent_app_country] => US
[patent_app_date] => 1999-11-22
[patent_effective_date] => 0000-00-00
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[patent_maintenance] => 1
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[pdf_file] => patents/06/299/06299927.pdf
[firstpage_image] =>[orig_patent_app_number] => 444509
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/444509 | Seasoning, texture improver and drip inhibitor | Nov 21, 1999 | Issued |
Array
(
[id] => 4265951
[patent_doc_number] => 06245376
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-06-12
[patent_title] => 'Cola beverages comprising tastand additives from Saccharum officinarum leaves'
[patent_app_type] => 1
[patent_app_number] => 9/441366
[patent_app_country] => US
[patent_app_date] => 1999-11-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 42
[patent_figures_cnt] => 56
[patent_no_of_words] => 18344
[patent_no_of_claims] => 3
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[pdf_file] => patents/06/245/06245376.pdf
[firstpage_image] =>[orig_patent_app_number] => 441366
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/441366 | Cola beverages comprising tastand additives from Saccharum officinarum leaves | Nov 16, 1999 | Issued |
Array
(
[id] => 1452679
[patent_doc_number] => 06461659
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-10-08
[patent_title] => 'Non-hydroscopic sweetener composition and method for preparation of same'
[patent_app_type] => B1
[patent_app_number] => 09/439208
[patent_app_country] => US
[patent_app_date] => 1999-11-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3656
[patent_no_of_claims] => 16
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/461/06461659.pdf
[firstpage_image] =>[orig_patent_app_number] => 09439208
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/439208 | Non-hydroscopic sweetener composition and method for preparation of same | Nov 11, 1999 | Issued |
Array
(
[id] => 4267172
[patent_doc_number] => 06322839
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-11-27
[patent_title] => 'Psyllium enriched pasta products and method for making same'
[patent_app_type] => 1
[patent_app_number] => 9/434795
[patent_app_country] => US
[patent_app_date] => 1999-11-05
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 2853
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[pdf_file] => patents/06/322/06322839.pdf
[firstpage_image] =>[orig_patent_app_number] => 434795
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/434795 | Psyllium enriched pasta products and method for making same | Nov 4, 1999 | Issued |
Array
(
[id] => 4314850
[patent_doc_number] => 06248387
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-06-19
[patent_title] => 'Psyllium enriched baked snack foods'
[patent_app_type] => 1
[patent_app_number] => 9/435329
[patent_app_country] => US
[patent_app_date] => 1999-11-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/06/248/06248387.pdf
[firstpage_image] =>[orig_patent_app_number] => 435329
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/435329 | Psyllium enriched baked snack foods | Nov 4, 1999 | Issued |
Array
(
[id] => 1469056
[patent_doc_number] => 06406723
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-06-18
[patent_title] => 'Method for preparing flour doughs and products made from such doughs using glycerol oxidase and lipase'
[patent_app_type] => B1
[patent_app_number] => 09/402664
[patent_app_country] => US
[patent_app_date] => 1999-10-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 18258
[patent_no_of_claims] => 31
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 62
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/406/06406723.pdf
[firstpage_image] =>[orig_patent_app_number] => 09402664
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/402664 | Method for preparing flour doughs and products made from such doughs using glycerol oxidase and lipase | Oct 21, 1999 | Issued |
| 09/422774 | GEL PRODUCTS FORTIFIED WITH CALCIUM AND METHOD OF PREPARATION | Oct 21, 1999 | Abandoned |
Array
(
[id] => 1446015
[patent_doc_number] => 06368642
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2002-04-09
[patent_title] => 'Composition comprising pectin methyl esterase and two substrates'
[patent_app_type] => B2
[patent_app_number] => 09/403345
[patent_app_country] => US
[patent_app_date] => 1999-10-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 13890
[patent_no_of_claims] => 19
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[patent_words_short_claim] => 19
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/368/06368642.pdf
[firstpage_image] =>[orig_patent_app_number] => 09403345
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/403345 | Composition comprising pectin methyl esterase and two substrates | Oct 18, 1999 | Issued |
Array
(
[id] => 1523283
[patent_doc_number] => 06352733
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-03-05
[patent_title] => 'Enzyme-resistant starch for reduced-calorie flour replacer'
[patent_app_type] => B1
[patent_app_number] => 09/413325
[patent_app_country] => US
[patent_app_date] => 1999-10-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 18
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[pdf_file] => patents/06/352/06352733.pdf
[firstpage_image] =>[orig_patent_app_number] => 09413325
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/413325 | Enzyme-resistant starch for reduced-calorie flour replacer | Oct 5, 1999 | Issued |
Array
(
[id] => 4168463
[patent_doc_number] => 06083540
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-07-04
[patent_title] => 'Process for stabilizing proteins in an acidic environment with a high-ester pectin'
[patent_app_type] => 1
[patent_app_number] => 9/413452
[patent_app_country] => US
[patent_app_date] => 1999-10-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 18
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[pdf_file] => patents/06/083/06083540.pdf
[firstpage_image] =>[orig_patent_app_number] => 413452
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/413452 | Process for stabilizing proteins in an acidic environment with a high-ester pectin | Oct 5, 1999 | Issued |
Array
(
[id] => 1088360
[patent_doc_number] => 06827953
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2004-12-07
[patent_title] => 'Compositions comprising saccharomyces cerevisiae and lactic acid bacteria'
[patent_app_type] => B1
[patent_app_number] => 09/402505
[patent_app_country] => US
[patent_app_date] => 1999-10-04
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[patent_drawing_sheets_cnt] => 8
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[firstpage_image] =>[orig_patent_app_number] => 09402505
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/402505 | Compositions comprising saccharomyces cerevisiae and lactic acid bacteria | Oct 3, 1999 | Issued |
Array
(
[id] => 6787284
[patent_doc_number] => 20030138523
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-07-24
[patent_title] => 'PROCESS FOR MANUFACTURING A FERMENTED FOOD PRODUCT'
[patent_app_type] => new
[patent_app_number] => 09/402123
[patent_app_country] => US
[patent_app_date] => 1999-09-30
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0138/20030138523.pdf
[firstpage_image] =>[orig_patent_app_number] => 09402123
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/402123 | Process for manufacturing a fermented food product using cell extracts | Sep 29, 1999 | Issued |
Array
(
[id] => 4400814
[patent_doc_number] => 06270816
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-08-07
[patent_title] => 'Fungus'
[patent_app_type] => 1
[patent_app_number] => 9/407961
[patent_app_country] => US
[patent_app_date] => 1999-09-29
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[firstpage_image] =>[orig_patent_app_number] => 407961
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/407961 | Fungus | Sep 28, 1999 | Issued |
Array
(
[id] => 4353432
[patent_doc_number] => 06190724
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[patent_issue_date] => 2001-02-20
[patent_title] => 'Infant formula'
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[patent_app_number] => 9/401611
[patent_app_country] => US
[patent_app_date] => 1999-09-22
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[pdf_file] => patents/06/190/06190724.pdf
[firstpage_image] =>[orig_patent_app_number] => 401611
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/401611 | Infant formula | Sep 21, 1999 | Issued |
Array
(
[id] => 4354282
[patent_doc_number] => 06254903
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[patent_kind] => NA
[patent_issue_date] => 2001-07-03
[patent_title] => 'Process for making baked articles that retain freshness'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/308249 | Process for making baked articles that retain freshness | Sep 21, 1999 | Issued |
Array
(
[id] => 723404
[patent_doc_number] => 07045160
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2006-05-16
[patent_title] => 'Mucorales fungi for use in preparation of foodstuffs'
[patent_app_type] => utility
[patent_app_number] => 09/720131
[patent_app_country] => US
[patent_app_date] => 1999-09-15
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[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/07/045/07045160.pdf
[firstpage_image] =>[orig_patent_app_number] => 09720131
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/720131 | Mucorales fungi for use in preparation of foodstuffs | Sep 14, 1999 | Issued |
Array
(
[id] => 1558670
[patent_doc_number] => 06436452
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-08-20
[patent_title] => 'Tomato products with increased fruity flavor'
[patent_app_type] => B1
[patent_app_number] => 09/387458
[patent_app_country] => US
[patent_app_date] => 1999-09-01
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[pdf_file] => patents/06/436/06436452.pdf
[firstpage_image] =>[orig_patent_app_number] => 09387458
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/387458 | Tomato products with increased fruity flavor | Aug 31, 1999 | Issued |
| 09/377678 | METHODS AND COMPOSITIONS FOR RETARDING THE STALING OF BAKED GOODS | Aug 18, 1999 | Abandoned |
| 09/369473 | METHODS FOR MAKING POPCORN KERNELS WITH IMPROVED FLAKE PRODUCTION | Aug 5, 1999 | Abandoned |