Search

Keith D. Hendricks

Examiner (ID: 10281)

Most Active Art Unit
1761
Art Unit(s)
1761, 1794, 1804, 1649, 1733, 1814, 1756, 1652, 1781, 2899
Total Applications
1064
Issued Applications
618
Pending Applications
136
Abandoned Applications
315

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4300238 [patent_doc_number] => 06326043 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-12-04 [patent_title] => 'Method for measuring processing degree and gelatinized starch content of steam-flaked corn and other grains' [patent_app_type] => 1 [patent_app_number] => 9/447699 [patent_app_country] => US [patent_app_date] => 1999-11-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2236 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 210 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/326/06326043.pdf [firstpage_image] =>[orig_patent_app_number] => 447699 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/447699
Method for measuring processing degree and gelatinized starch content of steam-flaked corn and other grains Nov 22, 1999 Issued
Array ( [id] => 4404966 [patent_doc_number] => 06299927 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-10-09 [patent_title] => 'Seasoning, texture improver and drip inhibitor' [patent_app_type] => 1 [patent_app_number] => 9/444509 [patent_app_country] => US [patent_app_date] => 1999-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3440 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/299/06299927.pdf [firstpage_image] =>[orig_patent_app_number] => 444509 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/444509
Seasoning, texture improver and drip inhibitor Nov 21, 1999 Issued
Array ( [id] => 4265951 [patent_doc_number] => 06245376 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-06-12 [patent_title] => 'Cola beverages comprising tastand additives from Saccharum officinarum leaves' [patent_app_type] => 1 [patent_app_number] => 9/441366 [patent_app_country] => US [patent_app_date] => 1999-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 42 [patent_figures_cnt] => 56 [patent_no_of_words] => 18344 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/245/06245376.pdf [firstpage_image] =>[orig_patent_app_number] => 441366 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/441366
Cola beverages comprising tastand additives from Saccharum officinarum leaves Nov 16, 1999 Issued
Array ( [id] => 1452679 [patent_doc_number] => 06461659 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-10-08 [patent_title] => 'Non-hydroscopic sweetener composition and method for preparation of same' [patent_app_type] => B1 [patent_app_number] => 09/439208 [patent_app_country] => US [patent_app_date] => 1999-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3656 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 145 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/461/06461659.pdf [firstpage_image] =>[orig_patent_app_number] => 09439208 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/439208
Non-hydroscopic sweetener composition and method for preparation of same Nov 11, 1999 Issued
Array ( [id] => 4267172 [patent_doc_number] => 06322839 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-11-27 [patent_title] => 'Psyllium enriched pasta products and method for making same' [patent_app_type] => 1 [patent_app_number] => 9/434795 [patent_app_country] => US [patent_app_date] => 1999-11-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2853 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/322/06322839.pdf [firstpage_image] =>[orig_patent_app_number] => 434795 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/434795
Psyllium enriched pasta products and method for making same Nov 4, 1999 Issued
Array ( [id] => 4314850 [patent_doc_number] => 06248387 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-06-19 [patent_title] => 'Psyllium enriched baked snack foods' [patent_app_type] => 1 [patent_app_number] => 9/435329 [patent_app_country] => US [patent_app_date] => 1999-11-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2739 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/248/06248387.pdf [firstpage_image] =>[orig_patent_app_number] => 435329 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/435329
Psyllium enriched baked snack foods Nov 4, 1999 Issued
Array ( [id] => 1469056 [patent_doc_number] => 06406723 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-06-18 [patent_title] => 'Method for preparing flour doughs and products made from such doughs using glycerol oxidase and lipase' [patent_app_type] => B1 [patent_app_number] => 09/402664 [patent_app_country] => US [patent_app_date] => 1999-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 18258 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/406/06406723.pdf [firstpage_image] =>[orig_patent_app_number] => 09402664 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/402664
Method for preparing flour doughs and products made from such doughs using glycerol oxidase and lipase Oct 21, 1999 Issued
09/422774 GEL PRODUCTS FORTIFIED WITH CALCIUM AND METHOD OF PREPARATION Oct 21, 1999 Abandoned
Array ( [id] => 1446015 [patent_doc_number] => 06368642 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2002-04-09 [patent_title] => 'Composition comprising pectin methyl esterase and two substrates' [patent_app_type] => B2 [patent_app_number] => 09/403345 [patent_app_country] => US [patent_app_date] => 1999-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 13890 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/368/06368642.pdf [firstpage_image] =>[orig_patent_app_number] => 09403345 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/403345
Composition comprising pectin methyl esterase and two substrates Oct 18, 1999 Issued
Array ( [id] => 1523283 [patent_doc_number] => 06352733 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-03-05 [patent_title] => 'Enzyme-resistant starch for reduced-calorie flour replacer' [patent_app_type] => B1 [patent_app_number] => 09/413325 [patent_app_country] => US [patent_app_date] => 1999-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 18 [patent_no_of_words] => 28539 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/352/06352733.pdf [firstpage_image] =>[orig_patent_app_number] => 09413325 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/413325
Enzyme-resistant starch for reduced-calorie flour replacer Oct 5, 1999 Issued
Array ( [id] => 4168463 [patent_doc_number] => 06083540 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-07-04 [patent_title] => 'Process for stabilizing proteins in an acidic environment with a high-ester pectin' [patent_app_type] => 1 [patent_app_number] => 9/413452 [patent_app_country] => US [patent_app_date] => 1999-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 18 [patent_no_of_words] => 24430 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/083/06083540.pdf [firstpage_image] =>[orig_patent_app_number] => 413452 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/413452
Process for stabilizing proteins in an acidic environment with a high-ester pectin Oct 5, 1999 Issued
Array ( [id] => 1088360 [patent_doc_number] => 06827953 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-12-07 [patent_title] => 'Compositions comprising saccharomyces cerevisiae and lactic acid bacteria' [patent_app_type] => B1 [patent_app_number] => 09/402505 [patent_app_country] => US [patent_app_date] => 1999-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 15 [patent_no_of_words] => 4059 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/827/06827953.pdf [firstpage_image] =>[orig_patent_app_number] => 09402505 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/402505
Compositions comprising saccharomyces cerevisiae and lactic acid bacteria Oct 3, 1999 Issued
Array ( [id] => 6787284 [patent_doc_number] => 20030138523 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-07-24 [patent_title] => 'PROCESS FOR MANUFACTURING A FERMENTED FOOD PRODUCT' [patent_app_type] => new [patent_app_number] => 09/402123 [patent_app_country] => US [patent_app_date] => 1999-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4553 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0138/20030138523.pdf [firstpage_image] =>[orig_patent_app_number] => 09402123 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/402123
Process for manufacturing a fermented food product using cell extracts Sep 29, 1999 Issued
Array ( [id] => 4400814 [patent_doc_number] => 06270816 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-08-07 [patent_title] => 'Fungus' [patent_app_type] => 1 [patent_app_number] => 9/407961 [patent_app_country] => US [patent_app_date] => 1999-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5591 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/270/06270816.pdf [firstpage_image] =>[orig_patent_app_number] => 407961 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/407961
Fungus Sep 28, 1999 Issued
Array ( [id] => 4353432 [patent_doc_number] => 06190724 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-02-20 [patent_title] => 'Infant formula' [patent_app_type] => 1 [patent_app_number] => 9/401611 [patent_app_country] => US [patent_app_date] => 1999-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3001 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/190/06190724.pdf [firstpage_image] =>[orig_patent_app_number] => 401611 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/401611
Infant formula Sep 21, 1999 Issued
Array ( [id] => 4354282 [patent_doc_number] => 06254903 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-07-03 [patent_title] => 'Process for making baked articles that retain freshness' [patent_app_type] => 1 [patent_app_number] => 9/308249 [patent_app_country] => US [patent_app_date] => 1999-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3676 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/254/06254903.pdf [firstpage_image] =>[orig_patent_app_number] => 308249 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/308249
Process for making baked articles that retain freshness Sep 21, 1999 Issued
Array ( [id] => 723404 [patent_doc_number] => 07045160 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2006-05-16 [patent_title] => 'Mucorales fungi for use in preparation of foodstuffs' [patent_app_type] => utility [patent_app_number] => 09/720131 [patent_app_country] => US [patent_app_date] => 1999-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11383 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/045/07045160.pdf [firstpage_image] =>[orig_patent_app_number] => 09720131 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/720131
Mucorales fungi for use in preparation of foodstuffs Sep 14, 1999 Issued
Array ( [id] => 1558670 [patent_doc_number] => 06436452 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-08-20 [patent_title] => 'Tomato products with increased fruity flavor' [patent_app_type] => B1 [patent_app_number] => 09/387458 [patent_app_country] => US [patent_app_date] => 1999-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3548 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/436/06436452.pdf [firstpage_image] =>[orig_patent_app_number] => 09387458 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/387458
Tomato products with increased fruity flavor Aug 31, 1999 Issued
09/377678 METHODS AND COMPOSITIONS FOR RETARDING THE STALING OF BAKED GOODS Aug 18, 1999 Abandoned
09/369473 METHODS FOR MAKING POPCORN KERNELS WITH IMPROVED FLAKE PRODUCTION Aug 5, 1999 Abandoned
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