Search

Keith D. Hendricks

Examiner (ID: 10281)

Most Active Art Unit
1761
Art Unit(s)
1761, 1794, 1804, 1649, 1733, 1814, 1756, 1652, 1781, 2899
Total Applications
1064
Issued Applications
618
Pending Applications
136
Abandoned Applications
315

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4417212 [patent_doc_number] => 06177109 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-01-23 [patent_title] => 'Method for producing food product of wheat having improved quality and preservability' [patent_app_type] => 1 [patent_app_number] => 9/371866 [patent_app_country] => US [patent_app_date] => 1999-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3801 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/177/06177109.pdf [firstpage_image] =>[orig_patent_app_number] => 371866 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/371866
Method for producing food product of wheat having improved quality and preservability Aug 4, 1999 Issued
Array ( [id] => 4228584 [patent_doc_number] => 06117460 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-09-12 [patent_title] => 'Method of producing stable meat products and sausages, produced in the presence of microorganisms' [patent_app_type] => 1 [patent_app_number] => 9/331140 [patent_app_country] => US [patent_app_date] => 1999-07-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2743 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/117/06117460.pdf [firstpage_image] =>[orig_patent_app_number] => 331140 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/331140
Method of producing stable meat products and sausages, produced in the presence of microorganisms Jul 28, 1999 Issued
09/360393 HIGH-FOAMING, STABLE MODIFIED WHEY PROTEIN ISOLATE Jul 22, 1999 Abandoned
Array ( [id] => 1377485 [patent_doc_number] => 06551636 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-04-22 [patent_title] => 'Modification of foaming properties of proteins' [patent_app_type] => B2 [patent_app_number] => 09/360887 [patent_app_country] => US [patent_app_date] => 1999-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3328 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/551/06551636.pdf [firstpage_image] =>[orig_patent_app_number] => 09360887 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/360887
Modification of foaming properties of proteins Jul 22, 1999 Issued
Array ( [id] => 4178071 [patent_doc_number] => 06149950 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-11-21 [patent_title] => 'Meat tenderization' [patent_app_type] => 1 [patent_app_number] => 9/358792 [patent_app_country] => US [patent_app_date] => 1999-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3081 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/149/06149950.pdf [firstpage_image] =>[orig_patent_app_number] => 358792 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/358792
Meat tenderization Jul 21, 1999 Issued
Array ( [id] => 1595127 [patent_doc_number] => 06492159 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-12-10 [patent_title] => 'Cloudy fruit juices and methods for making same' [patent_app_type] => B1 [patent_app_number] => 09/319790 [patent_app_country] => US [patent_app_date] => 1999-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6384 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/492/06492159.pdf [firstpage_image] =>[orig_patent_app_number] => 09319790 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/319790
Cloudy fruit juices and methods for making same Jul 18, 1999 Issued
Array ( [id] => 4376805 [patent_doc_number] => 06261624 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-07-17 [patent_title] => 'Thermal and PH stable protein thickening agent and method of making the same' [patent_app_type] => 1 [patent_app_number] => 9/353741 [patent_app_country] => US [patent_app_date] => 1999-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 8823 [patent_no_of_claims] => 44 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/261/06261624.pdf [firstpage_image] =>[orig_patent_app_number] => 353741 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/353741
Thermal and PH stable protein thickening agent and method of making the same Jul 13, 1999 Issued
09/284946 COMBINED REFORMULATION/PACKAGING TO DELAY STALING IN BAKERY PRODUCTS Jun 23, 1999 Abandoned
09/297301 SOLID FOOD COMPOSITION WITH OVERRUN FILLING AND METHOD OF PREPARATION Jun 10, 1999 Abandoned
Array ( [id] => 4289669 [patent_doc_number] => 06183803 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-02-06 [patent_title] => 'Method for processing milk' [patent_app_type] => 1 [patent_app_number] => 9/329855 [patent_app_country] => US [patent_app_date] => 1999-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6167 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/183/06183803.pdf [firstpage_image] =>[orig_patent_app_number] => 329855 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/329855
Method for processing milk Jun 10, 1999 Issued
Array ( [id] => 1592957 [patent_doc_number] => 06383533 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-05-07 [patent_title] => 'Enzyme-treated protein-containing food and method for producing the same' [patent_app_type] => B1 [patent_app_number] => 09/328435 [patent_app_country] => US [patent_app_date] => 1999-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14113 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/383/06383533.pdf [firstpage_image] =>[orig_patent_app_number] => 09328435 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/328435
Enzyme-treated protein-containing food and method for producing the same Jun 8, 1999 Issued
Array ( [id] => 4314646 [patent_doc_number] => 06248373 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-06-19 [patent_title] => 'Enzymatic modification of psyllium' [patent_app_type] => 1 [patent_app_number] => 9/326045 [patent_app_country] => US [patent_app_date] => 1999-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4939 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/248/06248373.pdf [firstpage_image] =>[orig_patent_app_number] => 326045 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/326045
Enzymatic modification of psyllium Jun 3, 1999 Issued
Array ( [id] => 4184642 [patent_doc_number] => 06153236 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-11-28 [patent_title] => 'Low melt encapsulation with high laurate canola oil' [patent_app_type] => 1 [patent_app_number] => 9/324732 [patent_app_country] => US [patent_app_date] => 1999-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4628 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/153/06153236.pdf [firstpage_image] =>[orig_patent_app_number] => 324732 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/324732
Low melt encapsulation with high laurate canola oil Jun 2, 1999 Issued
Array ( [id] => 6605605 [patent_doc_number] => 20020015756 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-02-07 [patent_title] => 'MIXTURE FOR THE PREPARATION OF ICE CREAM' [patent_app_type] => new [patent_app_number] => 09/319315 [patent_app_country] => US [patent_app_date] => 1999-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3432 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0015/20020015756.pdf [firstpage_image] =>[orig_patent_app_number] => 09319315 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/319315
MIXTURE FOR THE PREPARATION OF ICE CREAM Jun 1, 1999 Abandoned
Array ( [id] => 4231556 [patent_doc_number] => 06143349 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-11-07 [patent_title] => 'No-heat jalapenos and products comprising no-heat jalapenos' [patent_app_type] => 1 [patent_app_number] => 9/316214 [patent_app_country] => US [patent_app_date] => 1999-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5562 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/143/06143349.pdf [firstpage_image] =>[orig_patent_app_number] => 316214 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/316214
No-heat jalapenos and products comprising no-heat jalapenos May 20, 1999 Issued
Array ( [id] => 4103386 [patent_doc_number] => 06022568 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-02-08 [patent_title] => 'Ice cream with coating containing lactic acid bacteria' [patent_app_type] => 1 [patent_app_number] => 9/254349 [patent_app_country] => US [patent_app_date] => 1999-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6654 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/022/06022568.pdf [firstpage_image] =>[orig_patent_app_number] => 254349 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/254349
Ice cream with coating containing lactic acid bacteria May 20, 1999 Issued
Array ( [id] => 4297434 [patent_doc_number] => 06251445 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-06-26 [patent_title] => 'Method for producing enzyme-modified cheese flavorings' [patent_app_type] => 1 [patent_app_number] => 9/314713 [patent_app_country] => US [patent_app_date] => 1999-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4744 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 154 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/251/06251445.pdf [firstpage_image] =>[orig_patent_app_number] => 314713 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/314713
Method for producing enzyme-modified cheese flavorings May 18, 1999 Issued
Array ( [id] => 6430081 [patent_doc_number] => 20020127309 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-09-12 [patent_title] => 'METHOD FOR DETERMINING THE QUALITY OF CEREALS' [patent_app_type] => new [patent_app_number] => 09/311287 [patent_app_country] => US [patent_app_date] => 1999-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 5249 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0127/20020127309.pdf [firstpage_image] =>[orig_patent_app_number] => 09311287 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/311287
Method for determining the quality of cereals May 13, 1999 Issued
Array ( [id] => 4090384 [patent_doc_number] => 06096346 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-08-01 [patent_title] => 'Method of obtaining extract of shark\'s cartilage' [patent_app_type] => 1 [patent_app_number] => 9/311695 [patent_app_country] => US [patent_app_date] => 1999-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 366 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/096/06096346.pdf [firstpage_image] =>[orig_patent_app_number] => 311695 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/311695
Method of obtaining extract of shark's cartilage May 12, 1999 Issued
09/284992 REGULATEUR FOR FERMENTATION DURING PREPARATION OF SOY SAUCE, SOY SAUCE, AND PROCESS FOR PREPARING THE SAME May 12, 1999 Abandoned
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