| Application number | Title of the application | Filing Date | Status |
|---|
Array
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[patent_title] => 'Method for producing food product of wheat having improved quality and preservability'
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Array
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[patent_kind] => NA
[patent_issue_date] => 2000-09-12
[patent_title] => 'Method of producing stable meat products and sausages, produced in the presence of microorganisms'
[patent_app_type] => 1
[patent_app_number] => 9/331140
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[patent_app_date] => 1999-07-29
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/331140 | Method of producing stable meat products and sausages, produced in the presence of microorganisms | Jul 28, 1999 | Issued |
| 09/360393 | HIGH-FOAMING, STABLE MODIFIED WHEY PROTEIN ISOLATE | Jul 22, 1999 | Abandoned |
Array
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[id] => 1377485
[patent_doc_number] => 06551636
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[patent_kind] => B2
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Array
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[patent_issue_date] => 2000-11-21
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Array
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Array
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[id] => 4376805
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[patent_kind] => NA
[patent_issue_date] => 2001-07-17
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[patent_app_type] => 1
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| 09/284946 | COMBINED REFORMULATION/PACKAGING TO DELAY STALING IN BAKERY PRODUCTS | Jun 23, 1999 | Abandoned |
| 09/297301 | SOLID FOOD COMPOSITION WITH OVERRUN FILLING AND METHOD OF PREPARATION | Jun 10, 1999 | Abandoned |
Array
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Array
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[patent_issue_date] => 2002-05-07
[patent_title] => 'Enzyme-treated protein-containing food and method for producing the same'
[patent_app_type] => B1
[patent_app_number] => 09/328435
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Array
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Array
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Array
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Array
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Array
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Array
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Array
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Array
(
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| 09/284992 | REGULATEUR FOR FERMENTATION DURING PREPARATION OF SOY SAUCE, SOY SAUCE, AND PROCESS FOR PREPARING THE SAME | May 12, 1999 | Abandoned |