Search

Keith D. Hendricks

Supervisory Patent Examiner (ID: 74, Phone: (571)272-1401 , Office: P/1756 )

Most Active Art Unit
1761
Art Unit(s)
1756, 1652, 2899, 1804, 1814, 1781, 1649, 1761, 1733, 1794
Total Applications
1063
Issued Applications
620
Pending Applications
132
Abandoned Applications
315

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4405020 [patent_doc_number] => 06228415 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-05-08 [patent_title] => 'Beverage topping' [patent_app_type] => 1 [patent_app_number] => 9/272080 [patent_app_country] => US [patent_app_date] => 1999-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 17 [patent_no_of_words] => 6958 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/228/06228415.pdf [firstpage_image] =>[orig_patent_app_number] => 272080 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/272080
Beverage topping Mar 17, 1999 Issued
Array ( [id] => 4082190 [patent_doc_number] => 06132786 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-10-17 [patent_title] => 'Long-term mold inhibition in intermediate moisture food products stored at room temperature' [patent_app_type] => 1 [patent_app_number] => 9/270714 [patent_app_country] => US [patent_app_date] => 1999-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7318 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/132/06132786.pdf [firstpage_image] =>[orig_patent_app_number] => 270714 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/270714
Long-term mold inhibition in intermediate moisture food products stored at room temperature Mar 16, 1999 Issued
Array ( [id] => 7078221 [patent_doc_number] => 20010041199 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-11-15 [patent_title] => 'PROCESS FOR THE CO-MANUFACTURE OF INGREDIENTS FOR USE IN FOODS AND BEVERAGES USING POTATOES AS STARTING MATERIAL' [patent_app_type] => new [patent_app_number] => 09/268635 [patent_app_country] => US [patent_app_date] => 1999-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5297 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 402 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0041/20010041199.pdf [firstpage_image] =>[orig_patent_app_number] => 09268635 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/268635
PROCESS FOR THE CO-MANUFACTURE OF INGREDIENTS FOR USE IN FOODS AND BEVERAGES USING POTATOES AS STARTING MATERIAL Mar 15, 1999 Abandoned
Array ( [id] => 3988065 [patent_doc_number] => 05985351 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-11-16 [patent_title] => 'Glutenin genes and their uses' [patent_app_type] => 1 [patent_app_number] => 9/265442 [patent_app_country] => US [patent_app_date] => 1999-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 7 [patent_no_of_words] => 9460 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/985/05985351.pdf [firstpage_image] =>[orig_patent_app_number] => 265442 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/265442
Glutenin genes and their uses Mar 8, 1999 Issued
Array ( [id] => 709694 [patent_doc_number] => 07056541 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2006-06-06 [patent_title] => 'Coated chewing gum, a method for preparation thereof and the use of one or more active substance(s) in solid form' [patent_app_type] => utility [patent_app_number] => 09/623425 [patent_app_country] => US [patent_app_date] => 1999-03-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 8968 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/056/07056541.pdf [firstpage_image] =>[orig_patent_app_number] => 09623425 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/623425
Coated chewing gum, a method for preparation thereof and the use of one or more active substance(s) in solid form Mar 2, 1999 Issued
Array ( [id] => 4417416 [patent_doc_number] => 06224915 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-05-01 [patent_title] => 'Production of bioproteins for zootechnical use from whey and waste of dairy industries' [patent_app_type] => 1 [patent_app_number] => 9/257477 [patent_app_country] => US [patent_app_date] => 1999-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3582 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/224/06224915.pdf [firstpage_image] =>[orig_patent_app_number] => 257477 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/257477
Production of bioproteins for zootechnical use from whey and waste of dairy industries Feb 24, 1999 Issued
09/256521 METHODS FOR USING LACTONOHYDROLASES IN BAKING Feb 23, 1999 Abandoned
Array ( [id] => 4350760 [patent_doc_number] => 06200609 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-03-13 [patent_title] => 'Process for obtaining a dehydrated food composition containing live probiotic lactic acid bacteria' [patent_app_type] => 1 [patent_app_number] => 9/242639 [patent_app_country] => US [patent_app_date] => 1999-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4287 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 232 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/200/06200609.pdf [firstpage_image] =>[orig_patent_app_number] => 242639 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/242639
Process for obtaining a dehydrated food composition containing live probiotic lactic acid bacteria Feb 21, 1999 Issued
Array ( [id] => 4126567 [patent_doc_number] => 06120808 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-09-19 [patent_title] => 'Method for manufacturing a household flour' [patent_app_type] => 1 [patent_app_number] => 9/253394 [patent_app_country] => US [patent_app_date] => 1999-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2093 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/120/06120808.pdf [firstpage_image] =>[orig_patent_app_number] => 253394 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/253394
Method for manufacturing a household flour Feb 18, 1999 Issued
Array ( [id] => 3938890 [patent_doc_number] => 05997914 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-12-07 [patent_title] => 'Process for making bread' [patent_app_type] => 1 [patent_app_number] => 9/251727 [patent_app_country] => US [patent_app_date] => 1999-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4422 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/997/05997914.pdf [firstpage_image] =>[orig_patent_app_number] => 251727 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/251727
Process for making bread Feb 17, 1999 Issued
Array ( [id] => 4090482 [patent_doc_number] => 06096353 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-08-01 [patent_title] => 'Calf milk replacer' [patent_app_type] => 1 [patent_app_number] => 9/239783 [patent_app_country] => US [patent_app_date] => 1999-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4188 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/096/06096353.pdf [firstpage_image] =>[orig_patent_app_number] => 239783 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/239783
Calf milk replacer Jan 28, 1999 Issued
Array ( [id] => 4406016 [patent_doc_number] => 06238880 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-05-29 [patent_title] => 'Method for protein stabilization of wines' [patent_app_type] => 1 [patent_app_number] => 9/214118 [patent_app_country] => US [patent_app_date] => 1999-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 1228 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/238/06238880.pdf [firstpage_image] =>[orig_patent_app_number] => 214118 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/214118
Method for protein stabilization of wines Jan 24, 1999 Issued
Array ( [id] => 1544127 [patent_doc_number] => 06444247 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-09-03 [patent_title] => 'Preparation of milk fat globule membranes in tablet or capsule form' [patent_app_type] => B1 [patent_app_number] => 09/236906 [patent_app_country] => US [patent_app_date] => 1999-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2839 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/444/06444247.pdf [firstpage_image] =>[orig_patent_app_number] => 09236906 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/236906
Preparation of milk fat globule membranes in tablet or capsule form Jan 24, 1999 Issued
Array ( [id] => 1412509 [patent_doc_number] => 06511695 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-01-28 [patent_title] => 'Continuous process of dynamic high-pressure homogenization for the denaturation of proteins' [patent_app_type] => B1 [patent_app_number] => 09/233954 [patent_app_country] => US [patent_app_date] => 1999-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 17 [patent_figures_cnt] => 17 [patent_no_of_words] => 6719 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 172 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/511/06511695.pdf [firstpage_image] =>[orig_patent_app_number] => 09233954 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/233954
Continuous process of dynamic high-pressure homogenization for the denaturation of proteins Jan 19, 1999 Issued
09/229286 SOY PROTEIN PRODUCTS AND METHODS FOR PRODUCING SOY ROTEIN PRODUCTS Jan 12, 1999 Abandoned
Array ( [id] => 4210185 [patent_doc_number] => 06110508 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-08-29 [patent_title] => 'Use of lipase in baking' [patent_app_type] => 1 [patent_app_number] => 9/224819 [patent_app_country] => US [patent_app_date] => 1999-01-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7002 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/110/06110508.pdf [firstpage_image] =>[orig_patent_app_number] => 224819 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/224819
Use of lipase in baking Jan 3, 1999 Issued
Array ( [id] => 1279168 [patent_doc_number] => 06641856 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-11-04 [patent_title] => 'Beverage containing a kayu-like fermentation product' [patent_app_type] => B1 [patent_app_number] => 09/214231 [patent_app_country] => US [patent_app_date] => 1998-12-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5216 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/641/06641856.pdf [firstpage_image] =>[orig_patent_app_number] => 09214231 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/214231
Beverage containing a kayu-like fermentation product Dec 30, 1998 Issued
Array ( [id] => 4110143 [patent_doc_number] => 06045846 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-04-04 [patent_title] => 'Produce sterilization' [patent_app_type] => 1 [patent_app_number] => 9/216084 [patent_app_country] => US [patent_app_date] => 1998-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2131 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/045/06045846.pdf [firstpage_image] =>[orig_patent_app_number] => 216084 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/216084
Produce sterilization Dec 17, 1998 Issued
Array ( [id] => 4253856 [patent_doc_number] => 06203839 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-03-20 [patent_title] => 'Flavorant compositions' [patent_app_type] => 1 [patent_app_number] => 9/212985 [patent_app_country] => US [patent_app_date] => 1998-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6464 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/203/06203839.pdf [firstpage_image] =>[orig_patent_app_number] => 212985 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/212985
Flavorant compositions Dec 15, 1998 Issued
Array ( [id] => 940109 [patent_doc_number] => 06968773 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2005-11-29 [patent_title] => 'Vessel and wort processing method for producing beer' [patent_app_type] => utility [patent_app_number] => 09/719847 [patent_app_country] => US [patent_app_date] => 1998-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 6 [patent_no_of_words] => 4152 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/968/06968773.pdf [firstpage_image] =>[orig_patent_app_number] => 09719847 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/719847
Vessel and wort processing method for producing beer Dec 13, 1998 Issued
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