
Keith D. Hendricks
Supervisory Patent Examiner (ID: 74, Phone: (571)272-1401 , Office: P/1756 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1756, 1652, 2899, 1804, 1814, 1781, 1649, 1761, 1733, 1794 |
| Total Applications | 1063 |
| Issued Applications | 620 |
| Pending Applications | 132 |
| Abandoned Applications | 315 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4405020
[patent_doc_number] => 06228415
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-05-08
[patent_title] => 'Beverage topping'
[patent_app_type] => 1
[patent_app_number] => 9/272080
[patent_app_country] => US
[patent_app_date] => 1999-03-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 17
[patent_no_of_words] => 6958
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 63
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/228/06228415.pdf
[firstpage_image] =>[orig_patent_app_number] => 272080
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/272080 | Beverage topping | Mar 17, 1999 | Issued |
Array
(
[id] => 4082190
[patent_doc_number] => 06132786
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-10-17
[patent_title] => 'Long-term mold inhibition in intermediate moisture food products stored at room temperature'
[patent_app_type] => 1
[patent_app_number] => 9/270714
[patent_app_country] => US
[patent_app_date] => 1999-03-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7318
[patent_no_of_claims] => 32
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 62
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/132/06132786.pdf
[firstpage_image] =>[orig_patent_app_number] => 270714
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/270714 | Long-term mold inhibition in intermediate moisture food products stored at room temperature | Mar 16, 1999 | Issued |
Array
(
[id] => 7078221
[patent_doc_number] => 20010041199
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2001-11-15
[patent_title] => 'PROCESS FOR THE CO-MANUFACTURE OF INGREDIENTS FOR USE IN FOODS AND BEVERAGES USING POTATOES AS STARTING MATERIAL'
[patent_app_type] => new
[patent_app_number] => 09/268635
[patent_app_country] => US
[patent_app_date] => 1999-03-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5297
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 402
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0041/20010041199.pdf
[firstpage_image] =>[orig_patent_app_number] => 09268635
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/268635 | PROCESS FOR THE CO-MANUFACTURE OF INGREDIENTS FOR USE IN FOODS AND BEVERAGES USING POTATOES AS STARTING MATERIAL | Mar 15, 1999 | Abandoned |
Array
(
[id] => 3988065
[patent_doc_number] => 05985351
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-11-16
[patent_title] => 'Glutenin genes and their uses'
[patent_app_type] => 1
[patent_app_number] => 9/265442
[patent_app_country] => US
[patent_app_date] => 1999-03-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 7
[patent_no_of_words] => 9460
[patent_no_of_claims] => 1
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[patent_words_short_claim] => 39
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/985/05985351.pdf
[firstpage_image] =>[orig_patent_app_number] => 265442
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/265442 | Glutenin genes and their uses | Mar 8, 1999 | Issued |
Array
(
[id] => 709694
[patent_doc_number] => 07056541
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2006-06-06
[patent_title] => 'Coated chewing gum, a method for preparation thereof and the use of one or more active substance(s) in solid form'
[patent_app_type] => utility
[patent_app_number] => 09/623425
[patent_app_country] => US
[patent_app_date] => 1999-03-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 14
[patent_figures_cnt] => 14
[patent_no_of_words] => 8968
[patent_no_of_claims] => 27
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/056/07056541.pdf
[firstpage_image] =>[orig_patent_app_number] => 09623425
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/623425 | Coated chewing gum, a method for preparation thereof and the use of one or more active substance(s) in solid form | Mar 2, 1999 | Issued |
Array
(
[id] => 4417416
[patent_doc_number] => 06224915
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-05-01
[patent_title] => 'Production of bioproteins for zootechnical use from whey and waste of dairy industries'
[patent_app_type] => 1
[patent_app_number] => 9/257477
[patent_app_country] => US
[patent_app_date] => 1999-02-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 3582
[patent_no_of_claims] => 15
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[patent_words_short_claim] => 68
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/224/06224915.pdf
[firstpage_image] =>[orig_patent_app_number] => 257477
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/257477 | Production of bioproteins for zootechnical use from whey and waste of dairy industries | Feb 24, 1999 | Issued |
| 09/256521 | METHODS FOR USING LACTONOHYDROLASES IN BAKING | Feb 23, 1999 | Abandoned |
Array
(
[id] => 4350760
[patent_doc_number] => 06200609
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-03-13
[patent_title] => 'Process for obtaining a dehydrated food composition containing live probiotic lactic acid bacteria'
[patent_app_type] => 1
[patent_app_number] => 9/242639
[patent_app_country] => US
[patent_app_date] => 1999-02-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4287
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 232
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/200/06200609.pdf
[firstpage_image] =>[orig_patent_app_number] => 242639
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/242639 | Process for obtaining a dehydrated food composition containing live probiotic lactic acid bacteria | Feb 21, 1999 | Issued |
Array
(
[id] => 4126567
[patent_doc_number] => 06120808
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-09-19
[patent_title] => 'Method for manufacturing a household flour'
[patent_app_type] => 1
[patent_app_number] => 9/253394
[patent_app_country] => US
[patent_app_date] => 1999-02-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2093
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 103
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[pdf_file] => patents/06/120/06120808.pdf
[firstpage_image] =>[orig_patent_app_number] => 253394
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/253394 | Method for manufacturing a household flour | Feb 18, 1999 | Issued |
Array
(
[id] => 3938890
[patent_doc_number] => 05997914
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-12-07
[patent_title] => 'Process for making bread'
[patent_app_type] => 1
[patent_app_number] => 9/251727
[patent_app_country] => US
[patent_app_date] => 1999-02-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/05/997/05997914.pdf
[firstpage_image] =>[orig_patent_app_number] => 251727
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/251727 | Process for making bread | Feb 17, 1999 | Issued |
Array
(
[id] => 4090482
[patent_doc_number] => 06096353
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-08-01
[patent_title] => 'Calf milk replacer'
[patent_app_type] => 1
[patent_app_number] => 9/239783
[patent_app_country] => US
[patent_app_date] => 1999-01-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4188
[patent_no_of_claims] => 12
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[pdf_file] => patents/06/096/06096353.pdf
[firstpage_image] =>[orig_patent_app_number] => 239783
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/239783 | Calf milk replacer | Jan 28, 1999 | Issued |
Array
(
[id] => 4406016
[patent_doc_number] => 06238880
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-05-29
[patent_title] => 'Method for protein stabilization of wines'
[patent_app_type] => 1
[patent_app_number] => 9/214118
[patent_app_country] => US
[patent_app_date] => 1999-01-25
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/06/238/06238880.pdf
[firstpage_image] =>[orig_patent_app_number] => 214118
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/214118 | Method for protein stabilization of wines | Jan 24, 1999 | Issued |
Array
(
[id] => 1544127
[patent_doc_number] => 06444247
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-09-03
[patent_title] => 'Preparation of milk fat globule membranes in tablet or capsule form'
[patent_app_type] => B1
[patent_app_number] => 09/236906
[patent_app_country] => US
[patent_app_date] => 1999-01-25
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/236906 | Preparation of milk fat globule membranes in tablet or capsule form | Jan 24, 1999 | Issued |
Array
(
[id] => 1412509
[patent_doc_number] => 06511695
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-01-28
[patent_title] => 'Continuous process of dynamic high-pressure homogenization for the denaturation of proteins'
[patent_app_type] => B1
[patent_app_number] => 09/233954
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/233954 | Continuous process of dynamic high-pressure homogenization for the denaturation of proteins | Jan 19, 1999 | Issued |
| 09/229286 | SOY PROTEIN PRODUCTS AND METHODS FOR PRODUCING SOY ROTEIN PRODUCTS | Jan 12, 1999 | Abandoned |
Array
(
[id] => 4210185
[patent_doc_number] => 06110508
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-08-29
[patent_title] => 'Use of lipase in baking'
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[patent_app_number] => 9/224819
[patent_app_country] => US
[patent_app_date] => 1999-01-04
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[pdf_file] => patents/06/110/06110508.pdf
[firstpage_image] =>[orig_patent_app_number] => 224819
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/224819 | Use of lipase in baking | Jan 3, 1999 | Issued |
Array
(
[id] => 1279168
[patent_doc_number] => 06641856
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[patent_kind] => B1
[patent_issue_date] => 2003-11-04
[patent_title] => 'Beverage containing a kayu-like fermentation product'
[patent_app_type] => B1
[patent_app_number] => 09/214231
[patent_app_country] => US
[patent_app_date] => 1998-12-31
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[pdf_file] => patents/06/641/06641856.pdf
[firstpage_image] =>[orig_patent_app_number] => 09214231
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/214231 | Beverage containing a kayu-like fermentation product | Dec 30, 1998 | Issued |
Array
(
[id] => 4110143
[patent_doc_number] => 06045846
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-04-04
[patent_title] => 'Produce sterilization'
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[patent_app_number] => 9/216084
[patent_app_country] => US
[patent_app_date] => 1998-12-18
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/06/045/06045846.pdf
[firstpage_image] =>[orig_patent_app_number] => 216084
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/216084 | Produce sterilization | Dec 17, 1998 | Issued |
Array
(
[id] => 4253856
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[patent_title] => 'Flavorant compositions'
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[firstpage_image] =>[orig_patent_app_number] => 212985
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/212985 | Flavorant compositions | Dec 15, 1998 | Issued |
Array
(
[id] => 940109
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[patent_issue_date] => 2005-11-29
[patent_title] => 'Vessel and wort processing method for producing beer'
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[firstpage_image] =>[orig_patent_app_number] => 09719847
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/719847 | Vessel and wort processing method for producing beer | Dec 13, 1998 | Issued |