Search

Keith D. Hendricks

Examiner (ID: 10281)

Most Active Art Unit
1761
Art Unit(s)
1761, 1794, 1804, 1649, 1733, 1814, 1756, 1652, 1781, 2899
Total Applications
1064
Issued Applications
618
Pending Applications
136
Abandoned Applications
315

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4126769 [patent_doc_number] => 06120821 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-09-19 [patent_title] => 'Method for preparing color changing food' [patent_app_type] => 1 [patent_app_number] => 9/184470 [patent_app_country] => US [patent_app_date] => 1998-11-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1789 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/120/06120821.pdf [firstpage_image] =>[orig_patent_app_number] => 184470 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/184470
Method for preparing color changing food Nov 1, 1998 Issued
Array ( [id] => 1576944 [patent_doc_number] => 06447823 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-09-10 [patent_title] => 'Liquid yogurt with encapsulated lactic acid bacteria and method for producing the same' [patent_app_type] => B1 [patent_app_number] => 09/170122 [patent_app_country] => US [patent_app_date] => 1998-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6037 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/447/06447823.pdf [firstpage_image] =>[orig_patent_app_number] => 09170122 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/170122
Liquid yogurt with encapsulated lactic acid bacteria and method for producing the same Oct 12, 1998 Issued
Array ( [id] => 4348828 [patent_doc_number] => 06217917 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-04-17 [patent_title] => 'Method of preparing a dairy spread' [patent_app_type] => 1 [patent_app_number] => 9/170918 [patent_app_country] => US [patent_app_date] => 1998-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 7 [patent_no_of_words] => 7016 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/217/06217917.pdf [firstpage_image] =>[orig_patent_app_number] => 170918 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/170918
Method of preparing a dairy spread Oct 12, 1998 Issued
Array ( [id] => 1245209 [patent_doc_number] => 06676984 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-01-13 [patent_title] => 'Nutritional products containing modified starches' [patent_app_type] => B1 [patent_app_number] => 09/168522 [patent_app_country] => US [patent_app_date] => 1998-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 12785 [patent_no_of_claims] => 56 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/676/06676984.pdf [firstpage_image] =>[orig_patent_app_number] => 09168522 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/168522
Nutritional products containing modified starches Oct 7, 1998 Issued
Array ( [id] => 4024726 [patent_doc_number] => 05993880 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-11-30 [patent_title] => 'Non-staining, acid-stable, cold-water-soluble, edible green color and compositions for preparing acidic foods and beverages' [patent_app_type] => 1 [patent_app_number] => 9/164668 [patent_app_country] => US [patent_app_date] => 1998-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3099 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/993/05993880.pdf [firstpage_image] =>[orig_patent_app_number] => 164668 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/164668
Non-staining, acid-stable, cold-water-soluble, edible green color and compositions for preparing acidic foods and beverages Sep 30, 1998 Issued
Array ( [id] => 4233291 [patent_doc_number] => 06090427 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-07-18 [patent_title] => 'Natural cocoa aroma/flavor compositions and methods for preparing same' [patent_app_type] => 1 [patent_app_number] => 9/157587 [patent_app_country] => US [patent_app_date] => 1998-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5708 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/090/06090427.pdf [firstpage_image] =>[orig_patent_app_number] => 157587 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/157587
Natural cocoa aroma/flavor compositions and methods for preparing same Sep 20, 1998 Issued
09/154646 DENTAL CARE PET FOOD Sep 16, 1998 Abandoned
Array ( [id] => 4126005 [patent_doc_number] => 06033691 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-03-07 [patent_title] => 'Process for manufacturing a biologically active fermented milk product and product obtained by the process' [patent_app_type] => 1 [patent_app_number] => 9/156004 [patent_app_country] => US [patent_app_date] => 1998-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5059 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 168 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/033/06033691.pdf [firstpage_image] =>[orig_patent_app_number] => 156004 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/156004
Process for manufacturing a biologically active fermented milk product and product obtained by the process Sep 16, 1998 Issued
Array ( [id] => 3929703 [patent_doc_number] => 05972414 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-10-26 [patent_title] => 'Acidic treatment for improving handleability and digestibility of whole cottonseed' [patent_app_type] => 1 [patent_app_number] => 9/148215 [patent_app_country] => US [patent_app_date] => 1998-09-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3441 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/972/05972414.pdf [firstpage_image] =>[orig_patent_app_number] => 148215 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/148215
Acidic treatment for improving handleability and digestibility of whole cottonseed Sep 3, 1998 Issued
08/809676 PHYSICAL SEPARATION OF CASEIN AND WHEY PROTEINS Sep 3, 1998 Abandoned
Array ( [id] => 4099244 [patent_doc_number] => 06051269 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-04-18 [patent_title] => 'Basic treatment for improving handleability and digestibility of whole cottonseed' [patent_app_type] => 1 [patent_app_number] => 9/148225 [patent_app_country] => US [patent_app_date] => 1998-09-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3417 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/051/06051269.pdf [firstpage_image] =>[orig_patent_app_number] => 148225 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/148225
Basic treatment for improving handleability and digestibility of whole cottonseed Sep 3, 1998 Issued
09/142290 PROTEIN RICH DIETARY ICE CREAM Sep 1, 1998 Abandoned
Array ( [id] => 768300 [patent_doc_number] => 07005149 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-02-28 [patent_title] => 'Fruit vinegar from raw material flavorful acid citrus fruit juice and method for producing the same' [patent_app_type] => utility [patent_app_number] => 09/144851 [patent_app_country] => US [patent_app_date] => 1998-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3091 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 168 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/005/07005149.pdf [firstpage_image] =>[orig_patent_app_number] => 09144851 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/144851
Fruit vinegar from raw material flavorful acid citrus fruit juice and method for producing the same Aug 31, 1998 Issued
Array ( [id] => 4210284 [patent_doc_number] => 06110515 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-08-29 [patent_title] => 'Method to prevent confectionery color bleed to aqueous frozen media' [patent_app_type] => 1 [patent_app_number] => 9/143978 [patent_app_country] => US [patent_app_date] => 1998-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7412 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/110/06110515.pdf [firstpage_image] =>[orig_patent_app_number] => 143978 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/143978
Method to prevent confectionery color bleed to aqueous frozen media Aug 30, 1998 Issued
Array ( [id] => 3974558 [patent_doc_number] => 05948452 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-09-07 [patent_title] => 'Process for producing low pH by-products from waste products of cheese production' [patent_app_type] => 1 [patent_app_number] => 9/145311 [patent_app_country] => US [patent_app_date] => 1998-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7305 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 243 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/948/05948452.pdf [firstpage_image] =>[orig_patent_app_number] => 145311 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/145311
Process for producing low pH by-products from waste products of cheese production Aug 30, 1998 Issued
Array ( [id] => 4097759 [patent_doc_number] => 06099883 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-08-08 [patent_title] => 'Essentially non-dairy aqueous food composition having a constant bacteriological quality, and method for inhibiting bacterial growth in a food composition' [patent_app_type] => 1 [patent_app_number] => 9/125556 [patent_app_country] => US [patent_app_date] => 1998-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 2959 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/099/06099883.pdf [firstpage_image] =>[orig_patent_app_number] => 125556 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/125556
Essentially non-dairy aqueous food composition having a constant bacteriological quality, and method for inhibiting bacterial growth in a food composition Aug 27, 1998 Issued
Array ( [id] => 6884716 [patent_doc_number] => 20010038876 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-11-08 [patent_title] => 'APPARATUS AND METHOD FOR PRODUCING GRAIN BASED BAKER FOOD PRODUCTS' [patent_app_type] => new [patent_app_number] => 09/139298 [patent_app_country] => US [patent_app_date] => 1998-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2795 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 137 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0038/20010038876.pdf [firstpage_image] =>[orig_patent_app_number] => 09139298 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/139298
APPARATUS AND METHOD FOR PRODUCING GRAIN BASED BAKER FOOD PRODUCTS Aug 24, 1998 Abandoned
Array ( [id] => 4141809 [patent_doc_number] => 06063419 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-05-16 [patent_title] => 'Yogurt product' [patent_app_type] => 1 [patent_app_number] => 9/066328 [patent_app_country] => US [patent_app_date] => 1998-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 8 [patent_no_of_words] => 1448 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/063/06063419.pdf [firstpage_image] =>[orig_patent_app_number] => 066328 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/066328
Yogurt product Aug 19, 1998 Issued
Array ( [id] => 4099150 [patent_doc_number] => 06066483 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-05-23 [patent_title] => 'Purified DNA polymerase from Bacillus stearothermophilus' [patent_app_type] => 1 [patent_app_number] => 9/135642 [patent_app_country] => US [patent_app_date] => 1998-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 16 [patent_no_of_words] => 39039 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/066/06066483.pdf [firstpage_image] =>[orig_patent_app_number] => 135642 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/135642
Purified DNA polymerase from Bacillus stearothermophilus Aug 17, 1998 Issued
Array ( [id] => 4126193 [patent_doc_number] => 06033704 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-03-07 [patent_title] => 'Method and apparatus for preserving fruits and vegetables' [patent_app_type] => 1 [patent_app_number] => 9/134655 [patent_app_country] => US [patent_app_date] => 1998-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3175 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/033/06033704.pdf [firstpage_image] =>[orig_patent_app_number] => 134655 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/134655
Method and apparatus for preserving fruits and vegetables Aug 13, 1998 Issued
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