| Application number | Title of the application | Filing Date | Status |
|---|
Array
(
[id] => 4126769
[patent_doc_number] => 06120821
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-09-19
[patent_title] => 'Method for preparing color changing food'
[patent_app_type] => 1
[patent_app_number] => 9/184470
[patent_app_country] => US
[patent_app_date] => 1998-11-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1789
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 60
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/120/06120821.pdf
[firstpage_image] =>[orig_patent_app_number] => 184470
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/184470 | Method for preparing color changing food | Nov 1, 1998 | Issued |
Array
(
[id] => 1576944
[patent_doc_number] => 06447823
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-09-10
[patent_title] => 'Liquid yogurt with encapsulated lactic acid bacteria and method for producing the same'
[patent_app_type] => B1
[patent_app_number] => 09/170122
[patent_app_country] => US
[patent_app_date] => 1998-10-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 6037
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 86
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/447/06447823.pdf
[firstpage_image] =>[orig_patent_app_number] => 09170122
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/170122 | Liquid yogurt with encapsulated lactic acid bacteria and method for producing the same | Oct 12, 1998 | Issued |
Array
(
[id] => 4348828
[patent_doc_number] => 06217917
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-04-17
[patent_title] => 'Method of preparing a dairy spread'
[patent_app_type] => 1
[patent_app_number] => 9/170918
[patent_app_country] => US
[patent_app_date] => 1998-10-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 7
[patent_no_of_words] => 7016
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 101
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/217/06217917.pdf
[firstpage_image] =>[orig_patent_app_number] => 170918
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/170918 | Method of preparing a dairy spread | Oct 12, 1998 | Issued |
Array
(
[id] => 1245209
[patent_doc_number] => 06676984
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2004-01-13
[patent_title] => 'Nutritional products containing modified starches'
[patent_app_type] => B1
[patent_app_number] => 09/168522
[patent_app_country] => US
[patent_app_date] => 1998-10-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 12785
[patent_no_of_claims] => 56
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 50
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/676/06676984.pdf
[firstpage_image] =>[orig_patent_app_number] => 09168522
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/168522 | Nutritional products containing modified starches | Oct 7, 1998 | Issued |
Array
(
[id] => 4024726
[patent_doc_number] => 05993880
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-11-30
[patent_title] => 'Non-staining, acid-stable, cold-water-soluble, edible green color and compositions for preparing acidic foods and beverages'
[patent_app_type] => 1
[patent_app_number] => 9/164668
[patent_app_country] => US
[patent_app_date] => 1998-10-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3099
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 46
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/993/05993880.pdf
[firstpage_image] =>[orig_patent_app_number] => 164668
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/164668 | Non-staining, acid-stable, cold-water-soluble, edible green color and compositions for preparing acidic foods and beverages | Sep 30, 1998 | Issued |
Array
(
[id] => 4233291
[patent_doc_number] => 06090427
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-07-18
[patent_title] => 'Natural cocoa aroma/flavor compositions and methods for preparing same'
[patent_app_type] => 1
[patent_app_number] => 9/157587
[patent_app_country] => US
[patent_app_date] => 1998-09-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 5708
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 46
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/090/06090427.pdf
[firstpage_image] =>[orig_patent_app_number] => 157587
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/157587 | Natural cocoa aroma/flavor compositions and methods for preparing same | Sep 20, 1998 | Issued |
| 09/154646 | DENTAL CARE PET FOOD | Sep 16, 1998 | Abandoned |
Array
(
[id] => 4126005
[patent_doc_number] => 06033691
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-03-07
[patent_title] => 'Process for manufacturing a biologically active fermented milk product and product obtained by the process'
[patent_app_type] => 1
[patent_app_number] => 9/156004
[patent_app_country] => US
[patent_app_date] => 1998-09-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5059
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 168
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/033/06033691.pdf
[firstpage_image] =>[orig_patent_app_number] => 156004
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/156004 | Process for manufacturing a biologically active fermented milk product and product obtained by the process | Sep 16, 1998 | Issued |
Array
(
[id] => 3929703
[patent_doc_number] => 05972414
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-10-26
[patent_title] => 'Acidic treatment for improving handleability and digestibility of whole cottonseed'
[patent_app_type] => 1
[patent_app_number] => 9/148215
[patent_app_country] => US
[patent_app_date] => 1998-09-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3441
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 64
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/972/05972414.pdf
[firstpage_image] =>[orig_patent_app_number] => 148215
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/148215 | Acidic treatment for improving handleability and digestibility of whole cottonseed | Sep 3, 1998 | Issued |
| 08/809676 | PHYSICAL SEPARATION OF CASEIN AND WHEY PROTEINS | Sep 3, 1998 | Abandoned |
Array
(
[id] => 4099244
[patent_doc_number] => 06051269
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-04-18
[patent_title] => 'Basic treatment for improving handleability and digestibility of whole cottonseed'
[patent_app_type] => 1
[patent_app_number] => 9/148225
[patent_app_country] => US
[patent_app_date] => 1998-09-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3417
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 22
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/051/06051269.pdf
[firstpage_image] =>[orig_patent_app_number] => 148225
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/148225 | Basic treatment for improving handleability and digestibility of whole cottonseed | Sep 3, 1998 | Issued |
| 09/142290 | PROTEIN RICH DIETARY ICE CREAM | Sep 1, 1998 | Abandoned |
Array
(
[id] => 768300
[patent_doc_number] => 07005149
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-02-28
[patent_title] => 'Fruit vinegar from raw material flavorful acid citrus fruit juice and method for producing the same'
[patent_app_type] => utility
[patent_app_number] => 09/144851
[patent_app_country] => US
[patent_app_date] => 1998-09-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3091
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 168
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/005/07005149.pdf
[firstpage_image] =>[orig_patent_app_number] => 09144851
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/144851 | Fruit vinegar from raw material flavorful acid citrus fruit juice and method for producing the same | Aug 31, 1998 | Issued |
Array
(
[id] => 4210284
[patent_doc_number] => 06110515
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-08-29
[patent_title] => 'Method to prevent confectionery color bleed to aqueous frozen media'
[patent_app_type] => 1
[patent_app_number] => 9/143978
[patent_app_country] => US
[patent_app_date] => 1998-08-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7412
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 52
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/110/06110515.pdf
[firstpage_image] =>[orig_patent_app_number] => 143978
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/143978 | Method to prevent confectionery color bleed to aqueous frozen media | Aug 30, 1998 | Issued |
Array
(
[id] => 3974558
[patent_doc_number] => 05948452
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-09-07
[patent_title] => 'Process for producing low pH by-products from waste products of cheese production'
[patent_app_type] => 1
[patent_app_number] => 9/145311
[patent_app_country] => US
[patent_app_date] => 1998-08-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 7305
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 243
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/948/05948452.pdf
[firstpage_image] =>[orig_patent_app_number] => 145311
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/145311 | Process for producing low pH by-products from waste products of cheese production | Aug 30, 1998 | Issued |
Array
(
[id] => 4097759
[patent_doc_number] => 06099883
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-08-08
[patent_title] => 'Essentially non-dairy aqueous food composition having a constant bacteriological quality, and method for inhibiting bacterial growth in a food composition'
[patent_app_type] => 1
[patent_app_number] => 9/125556
[patent_app_country] => US
[patent_app_date] => 1998-08-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 2
[patent_no_of_words] => 2959
[patent_no_of_claims] => 31
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 92
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/099/06099883.pdf
[firstpage_image] =>[orig_patent_app_number] => 125556
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/125556 | Essentially non-dairy aqueous food composition having a constant bacteriological quality, and method for inhibiting bacterial growth in a food composition | Aug 27, 1998 | Issued |
Array
(
[id] => 6884716
[patent_doc_number] => 20010038876
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2001-11-08
[patent_title] => 'APPARATUS AND METHOD FOR PRODUCING GRAIN BASED BAKER FOOD PRODUCTS'
[patent_app_type] => new
[patent_app_number] => 09/139298
[patent_app_country] => US
[patent_app_date] => 1998-08-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 2795
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 137
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0038/20010038876.pdf
[firstpage_image] =>[orig_patent_app_number] => 09139298
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/139298 | APPARATUS AND METHOD FOR PRODUCING GRAIN BASED BAKER FOOD PRODUCTS | Aug 24, 1998 | Abandoned |
Array
(
[id] => 4141809
[patent_doc_number] => 06063419
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-05-16
[patent_title] => 'Yogurt product'
[patent_app_type] => 1
[patent_app_number] => 9/066328
[patent_app_country] => US
[patent_app_date] => 1998-08-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 8
[patent_no_of_words] => 1448
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 77
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/063/06063419.pdf
[firstpage_image] =>[orig_patent_app_number] => 066328
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/066328 | Yogurt product | Aug 19, 1998 | Issued |
Array
(
[id] => 4099150
[patent_doc_number] => 06066483
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-05-23
[patent_title] => 'Purified DNA polymerase from Bacillus stearothermophilus'
[patent_app_type] => 1
[patent_app_number] => 9/135642
[patent_app_country] => US
[patent_app_date] => 1998-08-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 16
[patent_figures_cnt] => 16
[patent_no_of_words] => 39039
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 41
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/066/06066483.pdf
[firstpage_image] =>[orig_patent_app_number] => 135642
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/135642 | Purified DNA polymerase from Bacillus stearothermophilus | Aug 17, 1998 | Issued |
Array
(
[id] => 4126193
[patent_doc_number] => 06033704
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-03-07
[patent_title] => 'Method and apparatus for preserving fruits and vegetables'
[patent_app_type] => 1
[patent_app_number] => 9/134655
[patent_app_country] => US
[patent_app_date] => 1998-08-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 3175
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 82
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/033/06033704.pdf
[firstpage_image] =>[orig_patent_app_number] => 134655
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/134655 | Method and apparatus for preserving fruits and vegetables | Aug 13, 1998 | Issued |