Search

Keith D. Hendricks

Supervisory Patent Examiner (ID: 74, Phone: (571)272-1401 , Office: P/1756 )

Most Active Art Unit
1761
Art Unit(s)
1756, 1652, 2899, 1804, 1814, 1781, 1649, 1761, 1733, 1794
Total Applications
1063
Issued Applications
620
Pending Applications
132
Abandoned Applications
315

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4297375 [patent_doc_number] => 06251441 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-06-26 [patent_title] => 'Stable, optically clear compositions' [patent_app_type] => 1 [patent_app_number] => 9/043373 [patent_app_country] => US [patent_app_date] => 1998-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3475 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 157 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/251/06251441.pdf [firstpage_image] =>[orig_patent_app_number] => 043373 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/043373
Stable, optically clear compositions Aug 6, 1998 Issued
09/129487 PROCESS FOR THE UNIFORM COLORATION OF CHEESE Aug 3, 1998 Abandoned
09/126642 NOVEL BREAD IMPROVING COMPOSITION Jul 30, 1998 Abandoned
Array ( [id] => 3929422 [patent_doc_number] => 05972394 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-10-26 [patent_title] => 'Method of preparing a fermented soybean milk and fermented soybean milk' [patent_app_type] => 1 [patent_app_number] => 9/124847 [patent_app_country] => US [patent_app_date] => 1998-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5831 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/972/05972394.pdf [firstpage_image] =>[orig_patent_app_number] => 124847 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/124847
Method of preparing a fermented soybean milk and fermented soybean milk Jul 29, 1998 Issued
Array ( [id] => 3974682 [patent_doc_number] => 05948460 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-09-07 [patent_title] => 'Flavored product additive and method for using same' [patent_app_type] => 1 [patent_app_number] => 9/123033 [patent_app_country] => US [patent_app_date] => 1998-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2112 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/948/05948460.pdf [firstpage_image] =>[orig_patent_app_number] => 123033 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/123033
Flavored product additive and method for using same Jul 26, 1998 Issued
Array ( [id] => 4168434 [patent_doc_number] => 06083538 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-07-04 [patent_title] => 'Bread improving composition' [patent_app_type] => 1 [patent_app_number] => 9/120420 [patent_app_country] => US [patent_app_date] => 1998-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1700 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/083/06083538.pdf [firstpage_image] =>[orig_patent_app_number] => 120420 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/120420
Bread improving composition Jul 21, 1998 Issued
Array ( [id] => 1027582 [patent_doc_number] => 06881433 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2005-04-19 [patent_title] => 'Food products containing altered starch' [patent_app_type] => utility [patent_app_number] => 09/118990 [patent_app_country] => US [patent_app_date] => 1998-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 9 [patent_no_of_words] => 5745 [patent_no_of_claims] => 43 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/881/06881433.pdf [firstpage_image] =>[orig_patent_app_number] => 09118990 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/118990
Food products containing altered starch Jul 19, 1998 Issued
Array ( [id] => 4417337 [patent_doc_number] => 06177122 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-01-23 [patent_title] => 'Cancer chemoprotective food products' [patent_app_type] => 1 [patent_app_number] => 9/118867 [patent_app_country] => US [patent_app_date] => 1998-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 10781 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/177/06177122.pdf [firstpage_image] =>[orig_patent_app_number] => 118867 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/118867
Cancer chemoprotective food products Jul 19, 1998 Issued
Array ( [id] => 4193340 [patent_doc_number] => 06013289 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-01-11 [patent_title] => 'Flavorant prepared from Trigonela foenum-graecum seeds' [patent_app_type] => 1 [patent_app_number] => 9/108393 [patent_app_country] => US [patent_app_date] => 1998-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4561 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/013/06013289.pdf [firstpage_image] =>[orig_patent_app_number] => 108393 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/108393
Flavorant prepared from Trigonela foenum-graecum seeds Jun 30, 1998 Issued
Array ( [id] => 4103354 [patent_doc_number] => 06022567 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-02-08 [patent_title] => 'Flavor enhancer' [patent_app_type] => 1 [patent_app_number] => 9/103248 [patent_app_country] => US [patent_app_date] => 1998-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1582 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/022/06022567.pdf [firstpage_image] =>[orig_patent_app_number] => 103248 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/103248
Flavor enhancer Jun 22, 1998 Issued
09/102402 HERBAL SWEETENER COMPOSITION Jun 21, 1998 Abandoned
Array ( [id] => 3931492 [patent_doc_number] => 05980958 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-11-09 [patent_title] => 'Fungal food' [patent_app_type] => 1 [patent_app_number] => 9/091105 [patent_app_country] => US [patent_app_date] => 1998-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5608 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/980/05980958.pdf [firstpage_image] =>[orig_patent_app_number] => 091105 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/091105
Fungal food Jun 11, 1998 Issued
Array ( [id] => 4077572 [patent_doc_number] => 06054151 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-04-25 [patent_title] => 'Cheese flavor' [patent_app_type] => 1 [patent_app_number] => 9/096069 [patent_app_country] => US [patent_app_date] => 1998-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1445 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/054/06054151.pdf [firstpage_image] =>[orig_patent_app_number] => 096069 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/096069
Cheese flavor Jun 10, 1998 Issued
Array ( [id] => 3933494 [patent_doc_number] => 05929029 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-07-27 [patent_title] => 'Human calcium-binding phosphoprotein' [patent_app_type] => 1 [patent_app_number] => 9/096082 [patent_app_country] => US [patent_app_date] => 1998-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 19876 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/929/05929029.pdf [firstpage_image] =>[orig_patent_app_number] => 096082 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/096082
Human calcium-binding phosphoprotein Jun 10, 1998 Issued
Array ( [id] => 6749980 [patent_doc_number] => 20030044500 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-03-06 [patent_title] => 'DEVICE FOR REMOVING UNWANTED VOLATILE COMPOUNDS FROM BEER WORT' [patent_app_type] => new [patent_app_number] => 09/051565 [patent_app_country] => US [patent_app_date] => 1998-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5320 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0044/20030044500.pdf [firstpage_image] =>[orig_patent_app_number] => 09051565 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/051565
DEVICE FOR REMOVING UNWANTED VOLATILE COMPOUNDS FROM BEER WORT Jun 7, 1998 Abandoned
08/983364 PROCESS FOR STABILIZING PROTEINS IN AN ACIDIC ENVIRONMENT WITH A HIGH-ESTER PECTIN May 17, 1998 Abandoned
09/078459 METHOD FOR CLONING AND PRODUCING AGE I RESTRICTION ENDONUCLEASE IN E. COLI May 13, 1998 Issued
Array ( [id] => 4096863 [patent_doc_number] => 06066343 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-05-23 [patent_title] => 'Methods and compositions for making fermented cereal products' [patent_app_type] => 1 [patent_app_number] => 9/078428 [patent_app_country] => US [patent_app_date] => 1998-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4574 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 10 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/066/06066343.pdf [firstpage_image] =>[orig_patent_app_number] => 078428 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/078428
Methods and compositions for making fermented cereal products May 12, 1998 Issued
Array ( [id] => 4235209 [patent_doc_number] => 06080441 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-06-27 [patent_title] => 'Leavening acid composition' [patent_app_type] => 1 [patent_app_number] => 9/074788 [patent_app_country] => US [patent_app_date] => 1998-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6153 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/080/06080441.pdf [firstpage_image] =>[orig_patent_app_number] => 074788 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/074788
Leavening acid composition May 7, 1998 Issued
Array ( [id] => 4242139 [patent_doc_number] => 06221412 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-04-24 [patent_title] => 'Use of carotenoids as stabilizer of the color of riboflavin and riboflavin derivatives' [patent_app_type] => 1 [patent_app_number] => 9/073956 [patent_app_country] => US [patent_app_date] => 1998-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1944 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/221/06221412.pdf [firstpage_image] =>[orig_patent_app_number] => 073956 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/073956
Use of carotenoids as stabilizer of the color of riboflavin and riboflavin derivatives May 6, 1998 Issued
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