
Keith D. Hendricks
Supervisory Patent Examiner (ID: 2474, Phone: (571)272-1401 , Office: P/1756 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1652, 1804, 1794, 1814, 1761, 2899, 1649, 1733, 1781, 1756 |
| Total Applications | 1067 |
| Issued Applications | 616 |
| Pending Applications | 143 |
| Abandoned Applications | 314 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4141809
[patent_doc_number] => 06063419
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-05-16
[patent_title] => 'Yogurt product'
[patent_app_type] => 1
[patent_app_number] => 9/066328
[patent_app_country] => US
[patent_app_date] => 1998-08-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 8
[patent_no_of_words] => 1448
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 77
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/063/06063419.pdf
[firstpage_image] =>[orig_patent_app_number] => 066328
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/066328 | Yogurt product | Aug 19, 1998 | Issued |
Array
(
[id] => 4099150
[patent_doc_number] => 06066483
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-05-23
[patent_title] => 'Purified DNA polymerase from Bacillus stearothermophilus'
[patent_app_type] => 1
[patent_app_number] => 9/135642
[patent_app_country] => US
[patent_app_date] => 1998-08-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 16
[patent_figures_cnt] => 16
[patent_no_of_words] => 39039
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 41
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/066/06066483.pdf
[firstpage_image] =>[orig_patent_app_number] => 135642
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/135642 | Purified DNA polymerase from Bacillus stearothermophilus | Aug 17, 1998 | Issued |
Array
(
[id] => 4126193
[patent_doc_number] => 06033704
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-03-07
[patent_title] => 'Method and apparatus for preserving fruits and vegetables'
[patent_app_type] => 1
[patent_app_number] => 9/134655
[patent_app_country] => US
[patent_app_date] => 1998-08-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 3175
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 82
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/033/06033704.pdf
[firstpage_image] =>[orig_patent_app_number] => 134655
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/134655 | Method and apparatus for preserving fruits and vegetables | Aug 13, 1998 | Issued |
Array
(
[id] => 4353170
[patent_doc_number] => 06190707
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-02-20
[patent_title] => 'Cold-sensitive bread-making yeasts'
[patent_app_type] => 1
[patent_app_number] => 9/125028
[patent_app_country] => US
[patent_app_date] => 1998-08-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 15700
[patent_no_of_claims] => 46
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 19
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/190/06190707.pdf
[firstpage_image] =>[orig_patent_app_number] => 125028
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/125028 | Cold-sensitive bread-making yeasts | Aug 6, 1998 | Issued |
Array
(
[id] => 4297375
[patent_doc_number] => 06251441
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-06-26
[patent_title] => 'Stable, optically clear compositions'
[patent_app_type] => 1
[patent_app_number] => 9/043373
[patent_app_country] => US
[patent_app_date] => 1998-08-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 3475
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 157
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/251/06251441.pdf
[firstpage_image] =>[orig_patent_app_number] => 043373
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/043373 | Stable, optically clear compositions | Aug 6, 1998 | Issued |
| 09/129487 | PROCESS FOR THE UNIFORM COLORATION OF CHEESE | Aug 3, 1998 | Abandoned |
| 09/126642 | NOVEL BREAD IMPROVING COMPOSITION | Jul 30, 1998 | Abandoned |
Array
(
[id] => 3929422
[patent_doc_number] => 05972394
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-10-26
[patent_title] => 'Method of preparing a fermented soybean milk and fermented soybean milk'
[patent_app_type] => 1
[patent_app_number] => 9/124847
[patent_app_country] => US
[patent_app_date] => 1998-07-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5831
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 26
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/972/05972394.pdf
[firstpage_image] =>[orig_patent_app_number] => 124847
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/124847 | Method of preparing a fermented soybean milk and fermented soybean milk | Jul 29, 1998 | Issued |
Array
(
[id] => 3974682
[patent_doc_number] => 05948460
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-09-07
[patent_title] => 'Flavored product additive and method for using same'
[patent_app_type] => 1
[patent_app_number] => 9/123033
[patent_app_country] => US
[patent_app_date] => 1998-07-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2112
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 34
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/948/05948460.pdf
[firstpage_image] =>[orig_patent_app_number] => 123033
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/123033 | Flavored product additive and method for using same | Jul 26, 1998 | Issued |
Array
(
[id] => 4168434
[patent_doc_number] => 06083538
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-07-04
[patent_title] => 'Bread improving composition'
[patent_app_type] => 1
[patent_app_number] => 9/120420
[patent_app_country] => US
[patent_app_date] => 1998-07-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1700
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 41
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/083/06083538.pdf
[firstpage_image] =>[orig_patent_app_number] => 120420
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/120420 | Bread improving composition | Jul 21, 1998 | Issued |
Array
(
[id] => 1027582
[patent_doc_number] => 06881433
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2005-04-19
[patent_title] => 'Food products containing altered starch'
[patent_app_type] => utility
[patent_app_number] => 09/118990
[patent_app_country] => US
[patent_app_date] => 1998-07-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 16
[patent_figures_cnt] => 9
[patent_no_of_words] => 5745
[patent_no_of_claims] => 43
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 79
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/881/06881433.pdf
[firstpage_image] =>[orig_patent_app_number] => 09118990
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/118990 | Food products containing altered starch | Jul 19, 1998 | Issued |
Array
(
[id] => 4417337
[patent_doc_number] => 06177122
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-01-23
[patent_title] => 'Cancer chemoprotective food products'
[patent_app_type] => 1
[patent_app_number] => 9/118867
[patent_app_country] => US
[patent_app_date] => 1998-07-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 3
[patent_no_of_words] => 10781
[patent_no_of_claims] => 33
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 38
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/177/06177122.pdf
[firstpage_image] =>[orig_patent_app_number] => 118867
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/118867 | Cancer chemoprotective food products | Jul 19, 1998 | Issued |
Array
(
[id] => 4193340
[patent_doc_number] => 06013289
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-01-11
[patent_title] => 'Flavorant prepared from Trigonela foenum-graecum seeds'
[patent_app_type] => 1
[patent_app_number] => 9/108393
[patent_app_country] => US
[patent_app_date] => 1998-07-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4561
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 92
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/013/06013289.pdf
[firstpage_image] =>[orig_patent_app_number] => 108393
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/108393 | Flavorant prepared from Trigonela foenum-graecum seeds | Jun 30, 1998 | Issued |
Array
(
[id] => 4103354
[patent_doc_number] => 06022567
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-02-08
[patent_title] => 'Flavor enhancer'
[patent_app_type] => 1
[patent_app_number] => 9/103248
[patent_app_country] => US
[patent_app_date] => 1998-06-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1582
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 122
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/022/06022567.pdf
[firstpage_image] =>[orig_patent_app_number] => 103248
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/103248 | Flavor enhancer | Jun 22, 1998 | Issued |
| 09/102402 | HERBAL SWEETENER COMPOSITION | Jun 21, 1998 | Abandoned |
Array
(
[id] => 3931492
[patent_doc_number] => 05980958
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-11-09
[patent_title] => 'Fungal food'
[patent_app_type] => 1
[patent_app_number] => 9/091105
[patent_app_country] => US
[patent_app_date] => 1998-06-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5608
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 20
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/980/05980958.pdf
[firstpage_image] =>[orig_patent_app_number] => 091105
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/091105 | Fungal food | Jun 11, 1998 | Issued |
Array
(
[id] => 3933494
[patent_doc_number] => 05929029
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-07-27
[patent_title] => 'Human calcium-binding phosphoprotein'
[patent_app_type] => 1
[patent_app_number] => 9/096082
[patent_app_country] => US
[patent_app_date] => 1998-06-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 19876
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 25
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/929/05929029.pdf
[firstpage_image] =>[orig_patent_app_number] => 096082
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/096082 | Human calcium-binding phosphoprotein | Jun 10, 1998 | Issued |
Array
(
[id] => 4077572
[patent_doc_number] => 06054151
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-04-25
[patent_title] => 'Cheese flavor'
[patent_app_type] => 1
[patent_app_number] => 9/096069
[patent_app_country] => US
[patent_app_date] => 1998-06-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1445
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 61
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/054/06054151.pdf
[firstpage_image] =>[orig_patent_app_number] => 096069
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/096069 | Cheese flavor | Jun 10, 1998 | Issued |
Array
(
[id] => 6749980
[patent_doc_number] => 20030044500
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-03-06
[patent_title] => 'DEVICE FOR REMOVING UNWANTED VOLATILE COMPOUNDS FROM BEER WORT'
[patent_app_type] => new
[patent_app_number] => 09/051565
[patent_app_country] => US
[patent_app_date] => 1998-06-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 5320
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 10
[patent_words_short_claim] => 23
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0044/20030044500.pdf
[firstpage_image] =>[orig_patent_app_number] => 09051565
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/051565 | DEVICE FOR REMOVING UNWANTED VOLATILE COMPOUNDS FROM BEER WORT | Jun 7, 1998 | Abandoned |
| 08/983364 | PROCESS FOR STABILIZING PROTEINS IN AN ACIDIC ENVIRONMENT WITH A HIGH-ESTER PECTIN | May 17, 1998 | Abandoned |