Search

Keith D. Hendricks

Supervisory Patent Examiner (ID: 2474, Phone: (571)272-1401 , Office: P/1756 )

Most Active Art Unit
1761
Art Unit(s)
1652, 1804, 1794, 1814, 1761, 2899, 1649, 1733, 1781, 1756
Total Applications
1067
Issued Applications
616
Pending Applications
143
Abandoned Applications
314

Applications

Application numberTitle of the applicationFiling DateStatus
09/011212 FOOD PRODUCT AND ITS MANUFACTURING METHOD Mar 8, 1998 Abandoned
Array ( [id] => 4007464 [patent_doc_number] => 05962296 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-10-05 [patent_title] => 'Method for cloning and producing Thermomicrobium roseum DNA polymerase I in E. coli' [patent_app_type] => 1 [patent_app_number] => 9/028361 [patent_app_country] => US [patent_app_date] => 1998-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 5 [patent_no_of_words] => 6611 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/962/05962296.pdf [firstpage_image] =>[orig_patent_app_number] => 028361 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/028361
Method for cloning and producing Thermomicrobium roseum DNA polymerase I in E. coli Feb 23, 1998 Issued
Array ( [id] => 6128595 [patent_doc_number] => 20020076468 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-06-20 [patent_title] => 'METHOD AND APPARATUS FOR HARVESTING, DIGESTION AND DEHYDRATING OF KRILL HYDROLYSATES AND CO-DRYING AND PROCESSING OF SUCH HYDROLYSATES' [patent_app_type] => new [patent_app_number] => 09/020695 [patent_app_country] => US [patent_app_date] => 1998-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 7583 [patent_no_of_claims] => 53 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0076/20020076468.pdf [firstpage_image] =>[orig_patent_app_number] => 09020695 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/020695
Method and apparatus for harvesting, digestion and dehydrating of krill hydrolysates and co-drying and processing of such hydrolysates Feb 8, 1998 Issued
09/000233 PROTEIN COMPOSITION Feb 4, 1998 Abandoned
Array ( [id] => 736098 [patent_doc_number] => 07033627 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-04-25 [patent_title] => 'Production of enzymes in seeds and their use' [patent_app_type] => utility [patent_app_number] => 09/149310 [patent_app_country] => US [patent_app_date] => 1998-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 17 [patent_no_of_words] => 12183 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/033/07033627.pdf [firstpage_image] =>[orig_patent_app_number] => 09149310 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/149310
Production of enzymes in seeds and their use Feb 1, 1998 Issued
09/016474 METHOD FOR ULTRA HIGH PRESSURE INACTIVATION OF MICROORGANISMS IN JUICE PRODUCTS Jan 29, 1998 Abandoned
Array ( [id] => 1324839 [patent_doc_number] => 06599543 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-07-29 [patent_title] => 'Process for preparing fermented soybean milk' [patent_app_type] => B1 [patent_app_number] => 09/009536 [patent_app_country] => US [patent_app_date] => 1998-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3465 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/599/06599543.pdf [firstpage_image] =>[orig_patent_app_number] => 09009536 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/009536
Process for preparing fermented soybean milk Jan 20, 1998 Issued
09/007783 PUDDING PREPARATION AND PRODUCTS Jan 14, 1998 Abandoned
Array ( [id] => 4104076 [patent_doc_number] => 06056980 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-05-02 [patent_title] => 'Process for producing starch sugar composition' [patent_app_type] => 1 [patent_app_number] => 9/011189 [patent_app_country] => US [patent_app_date] => 1998-01-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9458 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 150 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/056/06056980.pdf [firstpage_image] =>[orig_patent_app_number] => 011189 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/011189
Process for producing starch sugar composition Jan 13, 1998 Issued
Array ( [id] => 4030458 [patent_doc_number] => 05942264 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-08-24 [patent_title] => 'Ice cream containing a lactose enzyme composition and method' [patent_app_type] => 1 [patent_app_number] => 9/006473 [patent_app_country] => US [patent_app_date] => 1998-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8640 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 196 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/942/05942264.pdf [firstpage_image] =>[orig_patent_app_number] => 006473 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/006473
Ice cream containing a lactose enzyme composition and method Jan 12, 1998 Issued
Array ( [id] => 4017310 [patent_doc_number] => 05906854 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-05-25 [patent_title] => 'Method for processing cheese curds' [patent_app_type] => 1 [patent_app_number] => 9/002588 [patent_app_country] => US [patent_app_date] => 1998-01-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 17 [patent_no_of_words] => 7941 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/906/05906854.pdf [firstpage_image] =>[orig_patent_app_number] => 002588 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/002588
Method for processing cheese curds Jan 4, 1998 Issued
Array ( [id] => 4003543 [patent_doc_number] => 05962046 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-10-05 [patent_title] => 'Continuous fermentation process' [patent_app_type] => 1 [patent_app_number] => 8/993361 [patent_app_country] => US [patent_app_date] => 1997-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4281 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 183 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/962/05962046.pdf [firstpage_image] =>[orig_patent_app_number] => 993361 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/993361
Continuous fermentation process Dec 17, 1997 Issued
Array ( [id] => 4024667 [patent_doc_number] => 05993876 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-11-30 [patent_title] => 'Process for enzymatic inactivation subsequent to the extraction of puree from food products' [patent_app_type] => 1 [patent_app_number] => 8/991532 [patent_app_country] => US [patent_app_date] => 1997-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 5 [patent_no_of_words] => 2581 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/993/05993876.pdf [firstpage_image] =>[orig_patent_app_number] => 991532 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/991532
Process for enzymatic inactivation subsequent to the extraction of puree from food products Dec 15, 1997 Issued
Array ( [id] => 3977895 [patent_doc_number] => 05948662 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-09-07 [patent_title] => 'Bacillus-derived transglutaminase' [patent_app_type] => 1 [patent_app_number] => 8/989667 [patent_app_country] => US [patent_app_date] => 1997-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 13 [patent_no_of_words] => 15685 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/948/05948662.pdf [firstpage_image] =>[orig_patent_app_number] => 989667 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/989667
Bacillus-derived transglutaminase Dec 11, 1997 Issued
Array ( [id] => 4363819 [patent_doc_number] => 06287615 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-09-11 [patent_title] => 'Use of solubilized carotenoid preparations for coloring food preparations' [patent_app_type] => 1 [patent_app_number] => 8/989135 [patent_app_country] => US [patent_app_date] => 1997-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3110 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 170 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/287/06287615.pdf [firstpage_image] =>[orig_patent_app_number] => 989135 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/989135
Use of solubilized carotenoid preparations for coloring food preparations Dec 10, 1997 Issued
Array ( [id] => 4077787 [patent_doc_number] => 06054163 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-04-25 [patent_title] => 'Bacteriocin piscicolin 126' [patent_app_type] => 1 [patent_app_number] => 8/894483 [patent_app_country] => US [patent_app_date] => 1997-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 10 [patent_no_of_words] => 4550 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/054/06054163.pdf [firstpage_image] =>[orig_patent_app_number] => 894483 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/894483
Bacteriocin piscicolin 126 Dec 7, 1997 Issued
Array ( [id] => 652951 [patent_doc_number] => 07107896 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2006-09-19 [patent_title] => 'Method and device for inerting a vat for consumable liquid, in particular wine, and corresponding inerting gas' [patent_app_type] => utility [patent_app_number] => 08/978055 [patent_app_country] => US [patent_app_date] => 1997-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1538 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 194 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/107/07107896.pdf [firstpage_image] =>[orig_patent_app_number] => 08978055 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/978055
Method and device for inerting a vat for consumable liquid, in particular wine, and corresponding inerting gas Nov 24, 1997 Issued
08/976223 BEER FLAVOR CONCENTRATE Nov 20, 1997 Abandoned
08/971527 METHOD FOR PREPARING DAIRY STARTER CULTURES Nov 16, 1997 Abandoned
08/971067 USE OF LIQUID CARBOHYDRATE FERMENTATION PRODUCT IN FOODS Nov 13, 1997 Abandoned
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