| Application number | Title of the application | Filing Date | Status |
|---|
| 09/011212 | FOOD PRODUCT AND ITS MANUFACTURING METHOD | Mar 8, 1998 | Abandoned |
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| 09/000233 | PROTEIN COMPOSITION | Feb 4, 1998 | Abandoned |
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| 09/016474 | METHOD FOR ULTRA HIGH PRESSURE INACTIVATION OF MICROORGANISMS IN JUICE PRODUCTS | Jan 29, 1998 | Abandoned |
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| 09/007783 | PUDDING PREPARATION AND PRODUCTS | Jan 14, 1998 | Abandoned |
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| 08/976223 | BEER FLAVOR CONCENTRATE | Nov 20, 1997 | Abandoned |
| 08/971527 | METHOD FOR PREPARING DAIRY STARTER CULTURES | Nov 16, 1997 | Abandoned |
| 08/971067 | USE OF LIQUID CARBOHYDRATE FERMENTATION PRODUCT IN FOODS | Nov 13, 1997 | Abandoned |