Search

Keith D. Hendricks

Examiner (ID: 10281)

Most Active Art Unit
1761
Art Unit(s)
1761, 1794, 1804, 1649, 1733, 1814, 1756, 1652, 1781, 2899
Total Applications
1064
Issued Applications
618
Pending Applications
136
Abandoned Applications
315

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5666703 [patent_doc_number] => 20060172053 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-08-03 [patent_title] => 'Reduced sugar sweet roll' [patent_app_type] => utility [patent_app_number] => 11/338082 [patent_app_country] => US [patent_app_date] => 2006-01-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8253 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0172/20060172053.pdf [firstpage_image] =>[orig_patent_app_number] => 11338082 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/338082
Reduced sugar sweet roll Jan 23, 2006 Abandoned
Array ( [id] => 4898997 [patent_doc_number] => 20080118611 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-05-22 [patent_title] => 'Pocket-Size Packet of Confectionery Products' [patent_app_type] => utility [patent_app_number] => 11/795241 [patent_app_country] => US [patent_app_date] => 2006-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2296 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0118/20080118611.pdf [firstpage_image] =>[orig_patent_app_number] => 11795241 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/795241
Pocket-Size Packet of Confectionery Products Jan 11, 2006 Abandoned
Array ( [id] => 5034327 [patent_doc_number] => 20070098866 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-05-03 [patent_title] => 'Low-carbohydrate bread products and method for making same' [patent_app_type] => utility [patent_app_number] => 11/261126 [patent_app_country] => US [patent_app_date] => 2005-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12996 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0098/20070098866.pdf [firstpage_image] =>[orig_patent_app_number] => 11261126 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/261126
Low-carbohydrate bread products and method for making same Oct 27, 2005 Abandoned
Array ( [id] => 5135715 [patent_doc_number] => 20070077344 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-04-05 [patent_title] => 'Method for making reduced fat potato chips' [patent_app_type] => utility [patent_app_number] => 11/240959 [patent_app_country] => US [patent_app_date] => 2005-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3415 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0077/20070077344.pdf [firstpage_image] =>[orig_patent_app_number] => 11240959 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/240959
Method for making reduced fat potato chips Sep 29, 2005 Issued
Array ( [id] => 4704237 [patent_doc_number] => 20080063761 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-03-13 [patent_title] => 'Processed Flour Food Containing Added Bilberries and Method of Coloring The Food' [patent_app_type] => utility [patent_app_number] => 11/573377 [patent_app_country] => US [patent_app_date] => 2005-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 9188 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0063/20080063761.pdf [firstpage_image] =>[orig_patent_app_number] => 11573377 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/573377
Processed Flour Food Containing Added Bilberries and Method of Coloring The Food Aug 4, 2005 Abandoned
Array ( [id] => 4778424 [patent_doc_number] => 20080286422 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-11-20 [patent_title] => 'Method and Apparatus for Producting Blocks of Cheese' [patent_app_type] => utility [patent_app_number] => 11/664067 [patent_app_country] => US [patent_app_date] => 2005-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 2997 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0286/20080286422.pdf [firstpage_image] =>[orig_patent_app_number] => 11664067 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/664067
Method and Apparatus for Producting Blocks of Cheese Jul 6, 2005 Abandoned
Array ( [id] => 5590566 [patent_doc_number] => 20060040017 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-02-23 [patent_title] => 'Composition and method for tenderizing meat' [patent_app_type] => utility [patent_app_number] => 11/118184 [patent_app_country] => US [patent_app_date] => 2005-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2203 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0040/20060040017.pdf [firstpage_image] =>[orig_patent_app_number] => 11118184 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/118184
Composition and method for tenderizing meat Apr 28, 2005 Issued
Array ( [id] => 616181 [patent_doc_number] => 07144592 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-12-05 [patent_title] => 'Method of preparing a fully kettle hop flavored beverage' [patent_app_type] => utility [patent_app_number] => 10/074830 [patent_app_country] => US [patent_app_date] => 2005-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4907 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/144/07144592.pdf [firstpage_image] =>[orig_patent_app_number] => 10074830 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/074830
Method of preparing a fully kettle hop flavored beverage Mar 8, 2005 Issued
Array ( [id] => 5575084 [patent_doc_number] => 20090142445 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-06-04 [patent_title] => 'Methods for producing a vegetable product' [patent_app_type] => utility [patent_app_number] => 10/584737 [patent_app_country] => US [patent_app_date] => 2005-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7513 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 24 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20090142445.pdf [firstpage_image] =>[orig_patent_app_number] => 10584737 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/584737
Methods for producing a vegetable product Jan 20, 2005 Abandoned
Array ( [id] => 5575084 [patent_doc_number] => 20090142445 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-06-04 [patent_title] => 'Methods for producing a vegetable product' [patent_app_type] => utility [patent_app_number] => 10/584737 [patent_app_country] => US [patent_app_date] => 2005-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7513 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 24 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20090142445.pdf [firstpage_image] =>[orig_patent_app_number] => 10584737 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/584737
Methods for producing a vegetable product Jan 20, 2005 Abandoned
Array ( [id] => 5119495 [patent_doc_number] => 20070141209 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-06-21 [patent_title] => 'Process for preparing an edible barrier' [patent_app_type] => utility [patent_app_number] => 10/583680 [patent_app_country] => US [patent_app_date] => 2004-11-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2406 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0141/20070141209.pdf [firstpage_image] =>[orig_patent_app_number] => 10583680 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/583680
Process for preparing an edible barrier Nov 22, 2004 Abandoned
Array ( [id] => 6990563 [patent_doc_number] => 20050089600 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-04-28 [patent_title] => 'Chewing gum having extended flavor duration and methods for making same' [patent_app_type] => utility [patent_app_number] => 10/987481 [patent_app_country] => US [patent_app_date] => 2004-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6251 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0089/20050089600.pdf [firstpage_image] =>[orig_patent_app_number] => 10987481 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/987481
Chewing gum having extended flavor duration and methods for making same Nov 11, 2004 Abandoned
Array ( [id] => 532259 [patent_doc_number] => 07172777 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-02-06 [patent_title] => 'Powder for preparation of a probiotic yogurt food' [patent_app_type] => utility [patent_app_number] => 10/942826 [patent_app_country] => US [patent_app_date] => 2004-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1195 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/172/07172777.pdf [firstpage_image] =>[orig_patent_app_number] => 10942826 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/942826
Powder for preparation of a probiotic yogurt food Sep 16, 2004 Issued
Array ( [id] => 3871 [patent_doc_number] => 07811621 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-10-12 [patent_title] => 'Candy having a syrup composition dispersed with chocolate' [patent_app_type] => utility [patent_app_number] => 10/926361 [patent_app_country] => US [patent_app_date] => 2004-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2388 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/811/07811621.pdf [firstpage_image] =>[orig_patent_app_number] => 10926361 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/926361
Candy having a syrup composition dispersed with chocolate Aug 25, 2004 Issued
Array ( [id] => 6971400 [patent_doc_number] => 20050037110 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-17 [patent_title] => 'Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures' [patent_app_type] => utility [patent_app_number] => 10/886151 [patent_app_country] => US [patent_app_date] => 2004-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 5122 [patent_no_of_claims] => 46 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0037/20050037110.pdf [firstpage_image] =>[orig_patent_app_number] => 10886151 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/886151
Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures Jul 5, 2004 Issued
Array ( [id] => 6905258 [patent_doc_number] => 20050100653 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-12 [patent_title] => 'Animal feed with low phytic acid, oil burdened and protein laden grain' [patent_app_type] => utility [patent_app_number] => 10/883945 [patent_app_country] => US [patent_app_date] => 2004-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 10619 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0100/20050100653.pdf [firstpage_image] =>[orig_patent_app_number] => 10883945 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/883945
Animal feed with low phytic acid, oil burdened and protein laden grain Jul 1, 2004 Issued
Array ( [id] => 7088622 [patent_doc_number] => 20050008734 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-13 [patent_title] => 'Nutritious strawberry fruit juice drink and method of making the same' [patent_app_type] => utility [patent_app_number] => 10/883553 [patent_app_country] => US [patent_app_date] => 2004-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2562 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0008/20050008734.pdf [firstpage_image] =>[orig_patent_app_number] => 10883553 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/883553
Nutritious strawberry fruit juice drink and method of making the same Jun 30, 2004 Issued
Array ( [id] => 1009150 [patent_doc_number] => 06899910 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-05-31 [patent_title] => 'Processes for recovery of corn germ and optionally corn coarse fiber (pericarp)' [patent_app_type] => utility [patent_app_number] => 10/863682 [patent_app_country] => US [patent_app_date] => 2004-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 13880 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/899/06899910.pdf [firstpage_image] =>[orig_patent_app_number] => 10863682 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/863682
Processes for recovery of corn germ and optionally corn coarse fiber (pericarp) Jun 7, 2004 Issued
Array ( [id] => 498837 [patent_doc_number] => 07205014 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-04-17 [patent_title] => 'Production method of soymilk curd' [patent_app_type] => utility [patent_app_number] => 10/797135 [patent_app_country] => US [patent_app_date] => 2004-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3833 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/205/07205014.pdf [firstpage_image] =>[orig_patent_app_number] => 10797135 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/797135
Production method of soymilk curd Mar 10, 2004 Issued
Array ( [id] => 550147 [patent_doc_number] => 07160570 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-01-09 [patent_title] => 'Method for manufacture of highly cysteine-containing food material' [patent_app_type] => utility [patent_app_number] => 10/796055 [patent_app_country] => US [patent_app_date] => 2004-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 14 [patent_no_of_words] => 6744 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/160/07160570.pdf [firstpage_image] =>[orig_patent_app_number] => 10796055 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/796055
Method for manufacture of highly cysteine-containing food material Mar 9, 2004 Issued
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