
Keith D. Hendricks
Examiner (ID: 10281)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1761, 1794, 1804, 1649, 1733, 1814, 1756, 1652, 1781, 2899 |
| Total Applications | 1064 |
| Issued Applications | 618 |
| Pending Applications | 136 |
| Abandoned Applications | 315 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5666703
[patent_doc_number] => 20060172053
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-08-03
[patent_title] => 'Reduced sugar sweet roll'
[patent_app_type] => utility
[patent_app_number] => 11/338082
[patent_app_country] => US
[patent_app_date] => 2006-01-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8253
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[pdf_file] => publications/A1/0172/20060172053.pdf
[firstpage_image] =>[orig_patent_app_number] => 11338082
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/338082 | Reduced sugar sweet roll | Jan 23, 2006 | Abandoned |
Array
(
[id] => 4898997
[patent_doc_number] => 20080118611
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-05-22
[patent_title] => 'Pocket-Size Packet of Confectionery Products'
[patent_app_type] => utility
[patent_app_number] => 11/795241
[patent_app_country] => US
[patent_app_date] => 2006-01-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] => publications/A1/0118/20080118611.pdf
[firstpage_image] =>[orig_patent_app_number] => 11795241
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/795241 | Pocket-Size Packet of Confectionery Products | Jan 11, 2006 | Abandoned |
Array
(
[id] => 5034327
[patent_doc_number] => 20070098866
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-05-03
[patent_title] => 'Low-carbohydrate bread products and method for making same'
[patent_app_type] => utility
[patent_app_number] => 11/261126
[patent_app_country] => US
[patent_app_date] => 2005-10-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 12996
[patent_no_of_claims] => 18
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[pdf_file] => publications/A1/0098/20070098866.pdf
[firstpage_image] =>[orig_patent_app_number] => 11261126
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/261126 | Low-carbohydrate bread products and method for making same | Oct 27, 2005 | Abandoned |
Array
(
[id] => 5135715
[patent_doc_number] => 20070077344
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-04-05
[patent_title] => 'Method for making reduced fat potato chips'
[patent_app_type] => utility
[patent_app_number] => 11/240959
[patent_app_country] => US
[patent_app_date] => 2005-09-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 3415
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[firstpage_image] =>[orig_patent_app_number] => 11240959
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/240959 | Method for making reduced fat potato chips | Sep 29, 2005 | Issued |
Array
(
[id] => 4704237
[patent_doc_number] => 20080063761
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-03-13
[patent_title] => 'Processed Flour Food Containing Added Bilberries and Method of Coloring The Food'
[patent_app_type] => utility
[patent_app_number] => 11/573377
[patent_app_country] => US
[patent_app_date] => 2005-08-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[patent_no_of_words] => 9188
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[pdf_file] => publications/A1/0063/20080063761.pdf
[firstpage_image] =>[orig_patent_app_number] => 11573377
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/573377 | Processed Flour Food Containing Added Bilberries and Method of Coloring The Food | Aug 4, 2005 | Abandoned |
Array
(
[id] => 4778424
[patent_doc_number] => 20080286422
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-11-20
[patent_title] => 'Method and Apparatus for Producting Blocks of Cheese'
[patent_app_type] => utility
[patent_app_number] => 11/664067
[patent_app_country] => US
[patent_app_date] => 2005-07-07
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0286/20080286422.pdf
[firstpage_image] =>[orig_patent_app_number] => 11664067
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/664067 | Method and Apparatus for Producting Blocks of Cheese | Jul 6, 2005 | Abandoned |
Array
(
[id] => 5590566
[patent_doc_number] => 20060040017
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-02-23
[patent_title] => 'Composition and method for tenderizing meat'
[patent_app_type] => utility
[patent_app_number] => 11/118184
[patent_app_country] => US
[patent_app_date] => 2005-04-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => publications/A1/0040/20060040017.pdf
[firstpage_image] =>[orig_patent_app_number] => 11118184
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/118184 | Composition and method for tenderizing meat | Apr 28, 2005 | Issued |
Array
(
[id] => 616181
[patent_doc_number] => 07144592
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-12-05
[patent_title] => 'Method of preparing a fully kettle hop flavored beverage'
[patent_app_type] => utility
[patent_app_number] => 10/074830
[patent_app_country] => US
[patent_app_date] => 2005-03-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4907
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[pdf_file] => patents/07/144/07144592.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/074830 | Method of preparing a fully kettle hop flavored beverage | Mar 8, 2005 | Issued |
Array
(
[id] => 5575084
[patent_doc_number] => 20090142445
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-06-04
[patent_title] => 'Methods for producing a vegetable product'
[patent_app_type] => utility
[patent_app_number] => 10/584737
[patent_app_country] => US
[patent_app_date] => 2005-01-21
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[firstpage_image] =>[orig_patent_app_number] => 10584737
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/584737 | Methods for producing a vegetable product | Jan 20, 2005 | Abandoned |
Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/584737 | Methods for producing a vegetable product | Jan 20, 2005 | Abandoned |
Array
(
[id] => 5119495
[patent_doc_number] => 20070141209
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[patent_title] => 'Process for preparing an edible barrier'
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[firstpage_image] =>[orig_patent_app_number] => 10583680
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/583680 | Process for preparing an edible barrier | Nov 22, 2004 | Abandoned |
Array
(
[id] => 6990563
[patent_doc_number] => 20050089600
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[patent_title] => 'Chewing gum having extended flavor duration and methods for making same'
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Array
(
[id] => 532259
[patent_doc_number] => 07172777
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[patent_issue_date] => 2007-02-06
[patent_title] => 'Powder for preparation of a probiotic yogurt food'
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Array
(
[id] => 3871
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Array
(
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Array
(
[id] => 6905258
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Array
(
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Array
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Array
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Array
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