
Keith D. Hendricks
Examiner (ID: 10281)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1761, 1794, 1804, 1649, 1733, 1814, 1756, 1652, 1781, 2899 |
| Total Applications | 1064 |
| Issued Applications | 618 |
| Pending Applications | 136 |
| Abandoned Applications | 315 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7341991
[patent_doc_number] => 20040191365
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-09-30
[patent_title] => 'Novel stabilized carotenoid compositions'
[patent_app_type] => new
[patent_app_number] => 10/487317
[patent_app_country] => US
[patent_app_date] => 2004-02-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1562
[patent_no_of_claims] => 27
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0191/20040191365.pdf
[firstpage_image] =>[orig_patent_app_number] => 10487317
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/487317 | Novel stabilized carotenoid compositions | Feb 19, 2004 | Abandoned |
Array
(
[id] => 7333740
[patent_doc_number] => 20040131750
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-07-08
[patent_title] => 'Foodstuff'
[patent_app_type] => new
[patent_app_number] => 10/467923
[patent_app_country] => US
[patent_app_date] => 2004-02-17
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[firstpage_image] =>[orig_patent_app_number] => 10467923
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/467923 | Foodstuff | Feb 16, 2004 | Abandoned |
Array
(
[id] => 7384403
[patent_doc_number] => 20040180127
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-09-16
[patent_title] => 'Food product'
[patent_app_type] => new
[patent_app_number] => 10/773970
[patent_app_country] => US
[patent_app_date] => 2004-02-06
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 7254
[patent_no_of_claims] => 30
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[pdf_file] => publications/A1/0180/20040180127.pdf
[firstpage_image] =>[orig_patent_app_number] => 10773970
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/773970 | Food product | Feb 5, 2004 | Issued |
Array
(
[id] => 1062541
[patent_doc_number] => 06849284
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2005-02-01
[patent_title] => 'Meat tenderization with a thermolabile protease'
[patent_app_type] => utility
[patent_app_number] => 10/773534
[patent_app_country] => US
[patent_app_date] => 2004-02-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/849/06849284.pdf
[firstpage_image] =>[orig_patent_app_number] => 10773534
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/773534 | Meat tenderization with a thermolabile protease | Feb 4, 2004 | Issued |
Array
(
[id] => 5665073
[patent_doc_number] => 20060170423
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-08-03
[patent_title] => 'Buried meter and structure measurement system'
[patent_app_type] => utility
[patent_app_number] => 10/543661
[patent_app_country] => US
[patent_app_date] => 2003-12-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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[pdf_file] => publications/A1/0170/20060170423.pdf
[firstpage_image] =>[orig_patent_app_number] => 10543661
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/543661 | Buried meter and structure measurement system | Dec 24, 2003 | Abandoned |
Array
(
[id] => 7236439
[patent_doc_number] => 20040073976
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-04-15
[patent_title] => 'Expression of fructuse 1,6 bisphosphate aldolase in transgenic plants'
[patent_app_type] => new
[patent_app_number] => 10/705430
[patent_app_country] => US
[patent_app_date] => 2003-11-11
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[pdf_file] => publications/A1/0073/20040073976.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/705430 | Expression of fructuse 1,6 bisphosphate aldolase in transgenic plants | Nov 10, 2003 | Abandoned |
Array
(
[id] => 7446819
[patent_doc_number] => 20040067298
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-04-08
[patent_title] => 'Cured products of marine raw materials, and a process for the fermentation of the same'
[patent_app_type] => new
[patent_app_number] => 10/416896
[patent_app_country] => US
[patent_app_date] => 2003-11-10
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0067/20040067298.pdf
[firstpage_image] =>[orig_patent_app_number] => 10416896
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/416896 | Cured products of marine raw materials, and a process for the fermentation of the same | Nov 9, 2003 | Abandoned |
Array
(
[id] => 7469183
[patent_doc_number] => 20040096560
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-05-20
[patent_title] => 'Nutritional products containning modified starches'
[patent_app_type] => new
[patent_app_number] => 10/703352
[patent_app_country] => US
[patent_app_date] => 2003-11-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[patent_no_of_words] => 13050
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[pdf_file] => publications/A1/0096/20040096560.pdf
[firstpage_image] =>[orig_patent_app_number] => 10703352
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/703352 | Nutritional products containning modified starches | Nov 6, 2003 | Abandoned |
Array
(
[id] => 7372812
[patent_doc_number] => 20040219265
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-11-04
[patent_title] => 'Alcoholic Popsicle-style frozen confection/beverage'
[patent_app_type] => new
[patent_app_number] => 10/702078
[patent_app_country] => US
[patent_app_date] => 2003-11-06
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/702078 | Alcoholic Popsicle-style frozen confection/beverage | Nov 5, 2003 | Abandoned |
Array
(
[id] => 7217328
[patent_doc_number] => 20040071823
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-04-15
[patent_title] => 'Method for producing meal containing mannnose'
[patent_app_type] => new
[patent_app_number] => 10/250452
[patent_app_country] => US
[patent_app_date] => 2003-10-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] => publications/A1/0071/20040071823.pdf
[firstpage_image] =>[orig_patent_app_number] => 10250452
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/250452 | Method for producing meal containing mannose | Oct 30, 2003 | Issued |
Array
(
[id] => 7675646
[patent_doc_number] => 20040126472
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-07-01
[patent_title] => 'Confectionery product'
[patent_app_type] => new
[patent_app_number] => 10/695833
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[patent_app_date] => 2003-10-30
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[firstpage_image] =>[orig_patent_app_number] => 10695833
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/695833 | Confectionery product | Oct 29, 2003 | Abandoned |
Array
(
[id] => 7678022
[patent_doc_number] => 20040151804
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-08-05
[patent_title] => 'Mannose-containing palm kernel meal'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/677622 | Mannose-containing palm kernel meal | Oct 1, 2003 | Issued |
Array
(
[id] => 7250705
[patent_doc_number] => 20050074519
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[patent_title] => 'Method for the production of natural botanical extracts'
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Array
(
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[patent_title] => 'Non-maltogenic exoamylases and their use in retarding retrogradation of starch'
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Array
(
[id] => 7269535
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Array
(
[id] => 765494
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[patent_title] => 'Method of deamidation of milk protein and method of denaturation of milk protein'
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Array
(
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[patent_title] => 'Method of making an anti-infective composition for treating oral infections'
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Array
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Array
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Array
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