Search

Keith D. Hendricks

Supervisory Patent Examiner (ID: 74, Phone: (571)272-1401 , Office: P/1756 )

Most Active Art Unit
1761
Art Unit(s)
1756, 1652, 2899, 1804, 1814, 1781, 1649, 1761, 1733, 1794
Total Applications
1063
Issued Applications
620
Pending Applications
132
Abandoned Applications
315

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 784962 [patent_doc_number] => 06989167 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-01-24 [patent_title] => 'Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce' [patent_app_type] => utility [patent_app_number] => 10/603978 [patent_app_country] => US [patent_app_date] => 2003-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 8953 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/989/06989167.pdf [firstpage_image] =>[orig_patent_app_number] => 10603978 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/603978
Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce Jun 24, 2003 Issued
Array ( [id] => 481748 [patent_doc_number] => 07220440 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-05-22 [patent_title] => 'Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce' [patent_app_type] => utility [patent_app_number] => 10/603973 [patent_app_country] => US [patent_app_date] => 2003-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 11603 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/220/07220440.pdf [firstpage_image] =>[orig_patent_app_number] => 10603973 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/603973
Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce Jun 24, 2003 Issued
Array ( [id] => 516058 [patent_doc_number] => 07189422 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-03-13 [patent_title] => 'Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce' [patent_app_type] => utility [patent_app_number] => 10/603278 [patent_app_country] => US [patent_app_date] => 2003-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7536 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/189/07189422.pdf [firstpage_image] =>[orig_patent_app_number] => 10603278 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/603278
Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce Jun 24, 2003 Issued
Array ( [id] => 975183 [patent_doc_number] => 06932991 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-08-23 [patent_title] => 'Levan-producing Lactobacillus strain and method of preparing human or pet food products using the same' [patent_app_type] => utility [patent_app_number] => 10/465599 [patent_app_country] => US [patent_app_date] => 2003-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5771 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/932/06932991.pdf [firstpage_image] =>[orig_patent_app_number] => 10465599 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/465599
Levan-producing Lactobacillus strain and method of preparing human or pet food products using the same Jun 19, 2003 Issued
Array ( [id] => 6804715 [patent_doc_number] => 20030232109 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-12-18 [patent_title] => 'High protein corn product production and use' [patent_app_type] => new [patent_app_number] => 10/463455 [patent_app_country] => US [patent_app_date] => 2003-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6667 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 152 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0232/20030232109.pdf [firstpage_image] =>[orig_patent_app_number] => 10463455 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/463455
High protein corn product production and use Jun 16, 2003 Issued
Array ( [id] => 5028107 [patent_doc_number] => 20070269554 [patent_country] => US [patent_kind] => A9 [patent_issue_date] => 2007-11-22 [patent_title] => 'SOY PROTEIN PRODUCTS AND METHODS FOR PRODUCING SOY PROTEIN PRODUCTS' [patent_app_type] => utility [patent_app_number] => 10/458480 [patent_app_country] => US [patent_app_date] => 2003-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4046 [patent_no_of_claims] => 127 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A9/0269/20070269554.pdf [firstpage_image] =>[orig_patent_app_number] => 10458480 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/458480
Soy protein products and methods for producing soy protein products Jun 9, 2003 Issued
Array ( [id] => 5028107 [patent_doc_number] => 20070269554 [patent_country] => US [patent_kind] => A9 [patent_issue_date] => 2007-11-22 [patent_title] => 'SOY PROTEIN PRODUCTS AND METHODS FOR PRODUCING SOY PROTEIN PRODUCTS' [patent_app_type] => utility [patent_app_number] => 10/458480 [patent_app_country] => US [patent_app_date] => 2003-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4046 [patent_no_of_claims] => 127 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A9/0269/20070269554.pdf [firstpage_image] =>[orig_patent_app_number] => 10458480 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/458480
Soy protein products and methods for producing soy protein products Jun 9, 2003 Issued
Array ( [id] => 7261936 [patent_doc_number] => 20040241283 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-02 [patent_title] => 'Method of preventing discoloration of dough, dough compositions, and dough products' [patent_app_type] => new [patent_app_number] => 10/446483 [patent_app_country] => US [patent_app_date] => 2003-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 10385 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0241/20040241283.pdf [firstpage_image] =>[orig_patent_app_number] => 10446483 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/446483
Method of preventing discoloration of dough, dough compositions, and dough products May 27, 2003 Abandoned
Array ( [id] => 772870 [patent_doc_number] => 07001633 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-02-21 [patent_title] => 'Stabilization of cooked and fully hydrated potato compositions' [patent_app_type] => utility [patent_app_number] => 10/439815 [patent_app_country] => US [patent_app_date] => 2003-05-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7887 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/001/07001633.pdf [firstpage_image] =>[orig_patent_app_number] => 10439815 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/439815
Stabilization of cooked and fully hydrated potato compositions May 15, 2003 Issued
Array ( [id] => 6663769 [patent_doc_number] => 20030203095 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-10-30 [patent_title] => 'Dough compositions for the preparation of baked products' [patent_app_type] => new [patent_app_number] => 10/437245 [patent_app_country] => US [patent_app_date] => 2003-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3852 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 137 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0203/20030203095.pdf [firstpage_image] =>[orig_patent_app_number] => 10437245 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/437245
Dough compositions for the preparation of baked products May 13, 2003 Issued
Array ( [id] => 7133823 [patent_doc_number] => 20040043126 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-03-04 [patent_title] => 'Method and apparatus for peeling citrus fruit' [patent_app_type] => new [patent_app_number] => 10/431377 [patent_app_country] => US [patent_app_date] => 2003-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 10011 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 15 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0043/20040043126.pdf [firstpage_image] =>[orig_patent_app_number] => 10431377 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/431377
Method and apparatus for peeling citrus fruit May 7, 2003 Abandoned
Array ( [id] => 6829360 [patent_doc_number] => 20030180418 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-09-25 [patent_title] => 'Methods for using lipases in baking' [patent_app_type] => new [patent_app_number] => 10/429398 [patent_app_country] => US [patent_app_date] => 2003-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 12042 [patent_no_of_claims] => 49 [patent_no_of_ind_claims] => 19 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0180/20030180418.pdf [firstpage_image] =>[orig_patent_app_number] => 10429398 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/429398
Methods for using lipases in baking May 4, 2003 Issued
Array ( [id] => 641518 [patent_doc_number] => 07122217 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2006-10-17 [patent_title] => 'Tomato-based caramelized sauce and process for making same' [patent_app_type] => utility [patent_app_number] => 10/413996 [patent_app_country] => US [patent_app_date] => 2003-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 890 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/122/07122217.pdf [firstpage_image] =>[orig_patent_app_number] => 10413996 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/413996
Tomato-based caramelized sauce and process for making same Apr 15, 2003 Issued
Array ( [id] => 7312248 [patent_doc_number] => 20040033304 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-02-19 [patent_title] => 'Beer-containing beverage' [patent_app_type] => new [patent_app_number] => 10/413941 [patent_app_country] => US [patent_app_date] => 2003-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 873 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0033/20040033304.pdf [firstpage_image] =>[orig_patent_app_number] => 10413941 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/413941
Beer-containing beverage Apr 14, 2003 Abandoned
Array ( [id] => 6701207 [patent_doc_number] => 20030224087 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-12-04 [patent_title] => 'Chewing gum including ingredients of mulberrry leaf' [patent_app_type] => new [patent_app_number] => 10/413439 [patent_app_country] => US [patent_app_date] => 2003-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2482 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0224/20030224087.pdf [firstpage_image] =>[orig_patent_app_number] => 10413439 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/413439
Chewing gum including ingredients of mulberrry leaf Apr 10, 2003 Abandoned
Array ( [id] => 7396020 [patent_doc_number] => 20040018290 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-01-29 [patent_title] => 'Protein sweetener' [patent_app_type] => new [patent_app_number] => 10/406377 [patent_app_country] => US [patent_app_date] => 2003-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3254 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0018/20040018290.pdf [firstpage_image] =>[orig_patent_app_number] => 10406377 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/406377
Protein sweetener Apr 2, 2003 Issued
Array ( [id] => 7607845 [patent_doc_number] => 07097867 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-08-29 [patent_title] => 'Process of extracting chili (capsicum) oleoresin' [patent_app_type] => utility [patent_app_number] => 10/395377 [patent_app_country] => US [patent_app_date] => 2003-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3918 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 188 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/097/07097867.pdf [firstpage_image] =>[orig_patent_app_number] => 10395377 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/395377
Process of extracting chili (capsicum) oleoresin Mar 23, 2003 Issued
Array ( [id] => 7437098 [patent_doc_number] => 20040185147 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-23 [patent_title] => 'TRANSGLUTAMINASE SOY FISH AND MEAT PRODUCTS AND ANALOGS THEREOF' [patent_app_type] => new [patent_app_number] => 10/393239 [patent_app_country] => US [patent_app_date] => 2003-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 6764 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0185/20040185147.pdf [firstpage_image] =>[orig_patent_app_number] => 10393239 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/393239
Transglutaminase soy fish and meat products and analogs thereof Mar 19, 2003 Issued
Array ( [id] => 1129450 [patent_doc_number] => 06787168 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-09-07 [patent_title] => 'Peptide product' [patent_app_type] => B1 [patent_app_number] => 10/249130 [patent_app_country] => US [patent_app_date] => 2003-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5512 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/787/06787168.pdf [firstpage_image] =>[orig_patent_app_number] => 10249130 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/249130
Peptide product Mar 17, 2003 Issued
Array ( [id] => 7384322 [patent_doc_number] => 20040180114 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-16 [patent_title] => 'Enzyme-contained beverage obtained from natural food and method for producing the enzyme-contained beverage' [patent_app_type] => new [patent_app_number] => 10/386549 [patent_app_country] => US [patent_app_date] => 2003-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1370 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0180/20040180114.pdf [firstpage_image] =>[orig_patent_app_number] => 10386549 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/386549
Enzyme-containing beverage obtained from natural food and method for producing the enzyme-containing beverage Mar 12, 2003 Issued
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