Search

Keith D. Hendricks

Supervisory Patent Examiner (ID: 74, Phone: (571)272-1401 , Office: P/1756 )

Most Active Art Unit
1761
Art Unit(s)
1756, 1652, 2899, 1804, 1814, 1781, 1649, 1761, 1733, 1794
Total Applications
1063
Issued Applications
620
Pending Applications
132
Abandoned Applications
315

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7403125 [patent_doc_number] => 20040175459 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-09 [patent_title] => 'Method for producing an aqueous beverage containing sporogenous lactic bacteria' [patent_app_type] => new [patent_app_number] => 10/384127 [patent_app_country] => US [patent_app_date] => 2003-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1448 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20040175459.pdf [firstpage_image] =>[orig_patent_app_number] => 10384127 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/384127
Method for producing an aqueous beverage containing sporogenous lactic bacteria Mar 5, 2003 Abandoned
Array ( [id] => 7403229 [patent_doc_number] => 20040175473 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-09 [patent_title] => 'Anti-listeria compositions for use in food products' [patent_app_type] => new [patent_app_number] => 10/378329 [patent_app_country] => US [patent_app_date] => 2003-03-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4642 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20040175473.pdf [firstpage_image] =>[orig_patent_app_number] => 10378329 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/378329
Anti-listeria compositions for use in food products Mar 2, 2003 Issued
Array ( [id] => 731657 [patent_doc_number] => 07037542 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-05-02 [patent_title] => 'Process of rapidly preparing a fermented dry or semi-dry sausage product and products therefrom' [patent_app_type] => utility [patent_app_number] => 10/376178 [patent_app_country] => US [patent_app_date] => 2003-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3613 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 189 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/037/07037542.pdf [firstpage_image] =>[orig_patent_app_number] => 10376178 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/376178
Process of rapidly preparing a fermented dry or semi-dry sausage product and products therefrom Feb 26, 2003 Issued
Array ( [id] => 6834366 [patent_doc_number] => 20030161911 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-08-28 [patent_title] => 'Novel yeast' [patent_app_type] => new [patent_app_number] => 10/369715 [patent_app_country] => US [patent_app_date] => 2003-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7094 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0161/20030161911.pdf [firstpage_image] =>[orig_patent_app_number] => 10369715 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/369715
Yeast Feb 20, 2003 Issued
Array ( [id] => 7678021 [patent_doc_number] => 20040151805 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-05 [patent_title] => 'Soy protein as an emulsifier for starch-based salad dressing' [patent_app_type] => new [patent_app_number] => 10/358912 [patent_app_country] => US [patent_app_date] => 2003-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6657 [patent_no_of_claims] => 45 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0151/20040151805.pdf [firstpage_image] =>[orig_patent_app_number] => 10358912 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/358912
Soy protein as an emulsifier for starch-based salad dressing Feb 4, 2003 Issued
Array ( [id] => 7286105 [patent_doc_number] => 20040146601 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-29 [patent_title] => 'Dough conditioner' [patent_app_type] => new [patent_app_number] => 10/352096 [patent_app_country] => US [patent_app_date] => 2003-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3967 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0146/20040146601.pdf [firstpage_image] =>[orig_patent_app_number] => 10352096 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/352096
Dough conditioner Jan 27, 2003 Abandoned
10/030666 Thermal and ph stable protein thickening agent and method of making the same Jan 12, 2003 Abandoned
Array ( [id] => 7286132 [patent_doc_number] => 20040146612 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-29 [patent_title] => 'Method for treating foods and beverages to hide odor of trans-2-nonenal and foods and beverages so treated' [patent_app_type] => new [patent_app_number] => 10/337705 [patent_app_country] => US [patent_app_date] => 2003-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2568 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0146/20040146612.pdf [firstpage_image] =>[orig_patent_app_number] => 10337705 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/337705
Method for treating foods and beverages to hide odor of trans-2-nonenal and foods and beverages so treated Jan 6, 2003 Abandoned
Array ( [id] => 7379539 [patent_doc_number] => 20040028775 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-02-12 [patent_title] => 'Process for providing a starch product, treating milled or grinded crop kernels with an aqueous solution with an acidiic protease activity' [patent_app_type] => new [patent_app_number] => 10/312238 [patent_app_country] => US [patent_app_date] => 2002-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4089 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 18 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0028/20040028775.pdf [firstpage_image] =>[orig_patent_app_number] => 10312238 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/312238
Process for providing a starch product, treating milled or grinded crop kernels with an aqueous solution with an acidiic protease activity Dec 22, 2002 Abandoned
Array ( [id] => 7088621 [patent_doc_number] => 20050008733 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-13 [patent_title] => 'Method for making fermented food and fermented food made thereby having suppressive effect against helicobactor-pylori and food-poisoning bacillus' [patent_app_type] => utility [patent_app_number] => 10/496603 [patent_app_country] => US [patent_app_date] => 2002-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 1513 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0008/20050008733.pdf [firstpage_image] =>[orig_patent_app_number] => 10496603 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/496603
Method for making fermented food and fermented food made thereby having suppressive effect against helicobactor-pylori and food-poisoning bacillus Dec 19, 2002 Abandoned
Array ( [id] => 7060684 [patent_doc_number] => 20050003045 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-06 [patent_title] => 'Manufacturing method of uncooked food and uncooked food manufactured thereby' [patent_app_type] => utility [patent_app_number] => 10/496604 [patent_app_country] => US [patent_app_date] => 2002-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 2166 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20050003045.pdf [firstpage_image] =>[orig_patent_app_number] => 10496604 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/496604
Manufacturing method of uncooked food and uncooked food manufactured thereby Dec 19, 2002 Abandoned
Array ( [id] => 709699 [patent_doc_number] => 07056543 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-06-06 [patent_title] => 'Method of brewing soy sauce' [patent_app_type] => utility [patent_app_number] => 10/323625 [patent_app_country] => US [patent_app_date] => 2002-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6074 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/056/07056543.pdf [firstpage_image] =>[orig_patent_app_number] => 10323625 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/323625
Method of brewing soy sauce Dec 19, 2002 Issued
Array ( [id] => 7470778 [patent_doc_number] => 20040121427 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-06-24 [patent_title] => 'Soybean phosphopeptide calcium and method for producing thereof' [patent_app_type] => new [patent_app_number] => 10/478132 [patent_app_country] => US [patent_app_date] => 2003-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2515 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0121/20040121427.pdf [firstpage_image] =>[orig_patent_app_number] => 10478132 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/478132
Soybean phosphopeptide calcium and method for producing thereof Dec 11, 2002 Issued
Array ( [id] => 6860686 [patent_doc_number] => 20030091694 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-05-15 [patent_title] => 'Process for the preparation of a vegetable yogurt' [patent_app_type] => new [patent_app_number] => 10/313442 [patent_app_country] => US [patent_app_date] => 2002-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3804 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 146 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0091/20030091694.pdf [firstpage_image] =>[orig_patent_app_number] => 10313442 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/313442
Process for the preparation of a vegetable yogurt Dec 5, 2002 Issued
Array ( [id] => 6834380 [patent_doc_number] => 20030161925 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-08-28 [patent_title] => 'Method of cooling a beverage' [patent_app_type] => new [patent_app_number] => 10/310458 [patent_app_country] => US [patent_app_date] => 2002-12-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 14163 [patent_no_of_claims] => 47 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0161/20030161925.pdf [firstpage_image] =>[orig_patent_app_number] => 10310458 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/310458
Method of cooling a beverage Dec 4, 2002 Issued
Array ( [id] => 7231448 [patent_doc_number] => 20040156978 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-12 [patent_title] => 'Black magic licorice extract' [patent_app_type] => new [patent_app_number] => 10/139539 [patent_app_country] => US [patent_app_date] => 2002-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 195 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0156/20040156978.pdf [firstpage_image] =>[orig_patent_app_number] => 10139539 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/139539
Black magic licorice extract Dec 1, 2002 Abandoned
Array ( [id] => 7424341 [patent_doc_number] => 20040265471 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-30 [patent_title] => 'Process for producing a flavor-enhancing material for foods' [patent_app_type] => new [patent_app_number] => 10/307431 [patent_app_country] => US [patent_app_date] => 2002-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 8253 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0265/20040265471.pdf [firstpage_image] =>[orig_patent_app_number] => 10307431 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/307431
Process for producing a flavor-enhancing material for foods Dec 1, 2002 Issued
Array ( [id] => 975184 [patent_doc_number] => 06932992 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2005-08-23 [patent_title] => 'Composition and method for inhibition of harmful bacteria' [patent_app_type] => utility [patent_app_number] => 10/306616 [patent_app_country] => US [patent_app_date] => 2002-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1078 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/932/06932992.pdf [firstpage_image] =>[orig_patent_app_number] => 10306616 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/306616
Composition and method for inhibition of harmful bacteria Nov 26, 2002 Issued
10/276681 Non-hydroscopic sweetner composition and method for preparation of same Nov 13, 2002 Abandoned
Array ( [id] => 1163225 [patent_doc_number] => 06756066 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-06-29 [patent_title] => 'Bean curd containing lactic fermenting bacteria culture fluid and a method for preparing the same, and beverage containing the same' [patent_app_type] => B2 [patent_app_number] => 10/089422 [patent_app_country] => US [patent_app_date] => 2002-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2673 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/756/06756066.pdf [firstpage_image] =>[orig_patent_app_number] => 10089422 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/089422
Bean curd containing lactic fermenting bacteria culture fluid and a method for preparing the same, and beverage containing the same Nov 12, 2002 Issued
Menu