Search

Kelly Jo Bekker

Examiner (ID: 7269, Phone: (571)272-2739 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1791, 3771, 1794, 1761, 1781, 1792
Total Applications
834
Issued Applications
116
Pending Applications
146
Abandoned Applications
573

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19743174 [patent_doc_number] => 20250031739 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-30 [patent_title] => POWDERED THICKENER MAINTAINING ITS EXTENSIONAL PROPERTIES WHEN RECONSTITUTED AND FOR PROMOTING SAFE SWALLOWING BY INDIVIDUALS WITH DYSPHAGIA [patent_app_type] => utility [patent_app_number] => 18/911549 [patent_app_country] => US [patent_app_date] => 2024-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7181 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18911549 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/911549
POWDERED THICKENER MAINTAINING ITS EXTENSIONAL PROPERTIES WHEN RECONSTITUTED AND FOR PROMOTING SAFE SWALLOWING BY INDIVIDUALS WITH DYSPHAGIA Oct 9, 2024 Pending
Array ( [id] => 19707081 [patent_doc_number] => 20250017223 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-16 [patent_title] => MEAT PRODUCT [patent_app_type] => utility [patent_app_number] => 18/897841 [patent_app_country] => US [patent_app_date] => 2024-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11202 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18897841 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/897841
MEAT PRODUCT Sep 25, 2024 Pending
Array ( [id] => 19690451 [patent_doc_number] => 20250008996 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-09 [patent_title] => Flavored Food and Beverage Products [patent_app_type] => utility [patent_app_number] => 18/892825 [patent_app_country] => US [patent_app_date] => 2024-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3618 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18892825 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/892825
Flavored Food and Beverage Products Sep 22, 2024 Pending
Array ( [id] => 19690453 [patent_doc_number] => 20250008998 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-09 [patent_title] => OIL-AND-FAT FEEL ENHANCER AND METHOD FOR ENHANCING OIL-AND-FAT FEEL [patent_app_type] => utility [patent_app_number] => 18/891888 [patent_app_country] => US [patent_app_date] => 2024-09-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4859 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18891888 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/891888
OIL-AND-FAT FEEL ENHANCER AND METHOD FOR ENHANCING OIL-AND-FAT FEEL Sep 19, 2024 Pending
Array ( [id] => 20509410 [patent_doc_number] => 20260033508 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2026-02-05 [patent_title] => TREATING PERISHABLES WITH AN ETHYLENE-INHIBITING COMPOUND IN CONNECTION WITH A VACUUM ENVIRONMENT [patent_app_type] => utility [patent_app_number] => 18/791207 [patent_app_country] => US [patent_app_date] => 2024-07-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2450 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18791207 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/791207
TREATING PERISHABLES WITH AN ETHYLENE-INHIBITING COMPOUND IN CONNECTION WITH A VACUUM ENVIRONMENT Jul 30, 2024 Pending
Array ( [id] => 19509632 [patent_doc_number] => 20240341318 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-17 [patent_title] => FOOD PRODUCTS AND SYSTEMS AND METHODS OF MAKING SAME [patent_app_type] => utility [patent_app_number] => 18/755076 [patent_app_country] => US [patent_app_date] => 2024-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11305 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18755076 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/755076
FOOD PRODUCTS AND SYSTEMS AND METHODS OF MAKING SAME Jun 25, 2024 Pending
Array ( [id] => 19430176 [patent_doc_number] => 20240298674 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-12 [patent_title] => POWDERED BEVERAGE COMPOSITION AND METHOD FOR PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 18/669452 [patent_app_country] => US [patent_app_date] => 2024-05-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6077 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18669452 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/669452
POWDERED BEVERAGE COMPOSITION AND METHOD FOR PRODUCING SAME May 19, 2024 Pending
Array ( [id] => 20217913 [patent_doc_number] => 20250280844 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-09-11 [patent_title] => FOOD PRESERVING COATINGS [patent_app_type] => utility [patent_app_number] => 18/600409 [patent_app_country] => US [patent_app_date] => 2024-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4908 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18600409 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/600409
FOOD PRESERVING COATINGS Mar 7, 2024 Pending
Array ( [id] => 20163278 [patent_doc_number] => 20250255324 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-08-14 [patent_title] => METHOD FOR INCREASING NUTRITION VALUE OF ANIMAL FORAGE [patent_app_type] => utility [patent_app_number] => 18/438044 [patent_app_country] => US [patent_app_date] => 2024-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18438044 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/438044
METHOD FOR INCREASING NUTRITION VALUE OF ANIMAL FORAGE Feb 8, 2024 Pending
Array ( [id] => 20148587 [patent_doc_number] => 20250248425 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-08-07 [patent_title] => CLEAR PROTEIN BEVERAGE ENHANCER [patent_app_type] => utility [patent_app_number] => 18/429942 [patent_app_country] => US [patent_app_date] => 2024-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5719 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18429942 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/429942
CLEAR PROTEIN BEVERAGE ENHANCER Jan 31, 2024 Pending
Array ( [id] => 19170171 [patent_doc_number] => 20240156145 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-16 [patent_title] => SYSTEMS AND METHODS FOR MANUFACTURING API-INFUSED EDIBLES, AND RESULTING EDIBLE PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/509855 [patent_app_country] => US [patent_app_date] => 2023-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24229 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18509855 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/509855
SYSTEMS AND METHODS FOR MANUFACTURING API-INFUSED EDIBLES, AND RESULTING EDIBLE PRODUCTS Nov 14, 2023 Pending
Array ( [id] => 19170141 [patent_doc_number] => 20240156115 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-16 [patent_title] => Smoking Fruit [patent_app_type] => utility [patent_app_number] => 18/496135 [patent_app_country] => US [patent_app_date] => 2023-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1725 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18496135 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/496135
Smoking Fruit Oct 26, 2023 Pending
Array ( [id] => 19110457 [patent_doc_number] => 20240122207 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-18 [patent_title] => PROCESS FOR ENHANCING SOLUBILITY OF PLANT PROTEIN COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 18/384275 [patent_app_country] => US [patent_app_date] => 2023-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13053 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18384275 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/384275
PROCESS FOR ENHANCING SOLUBILITY OF PLANT PROTEIN COMPOSITIONS Oct 25, 2023 Pending
Array ( [id] => 18985682 [patent_doc_number] => 20240057651 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-22 [patent_title] => NUTRITIONAL FORMULATIONS SUCH AS A YOGHURT, CREAM, CREAM DESSERT OR FROZEN DESSERT, COMPRISING A PEA PROTEIN ISOLATE, AND THE USE OF THE FORMULATION AS A SOURCE OF PROTEIN [patent_app_type] => utility [patent_app_number] => 18/380829 [patent_app_country] => US [patent_app_date] => 2023-10-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19436 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18380829 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/380829
NUTRITIONAL FORMULATIONS SUCH AS A YOGHURT, CREAM, CREAM DESSERT OR FROZEN DESSERT, COMPRISING A PEA PROTEIN ISOLATE, AND THE USE OF THE FORMULATION AS A SOURCE OF PROTEIN Oct 16, 2023 Pending
Array ( [id] => 18937423 [patent_doc_number] => 20240032562 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-01 [patent_title] => Melt-to-Make Bulk Gummy Form, Method of Making and Method of Using [patent_app_type] => utility [patent_app_number] => 18/487352 [patent_app_country] => US [patent_app_date] => 2023-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2923 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18487352 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/487352
Melt-to-Make Bulk Gummy Form, Method of Making and Method of Using Oct 15, 2023 Pending
Array ( [id] => 19095713 [patent_doc_number] => 20240114940 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-11 [patent_title] => SACCHARIDE COMPOSITIONS HAVING SUCROSE-LIKE CHARACTERISTICS AND RELATED METHODS [patent_app_type] => utility [patent_app_number] => 18/486733 [patent_app_country] => US [patent_app_date] => 2023-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 29080 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18486733 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/486733
SACCHARIDE COMPOSITIONS HAVING SUCROSE-LIKE CHARACTERISTICS AND RELATED METHODS Oct 12, 2023 Pending
Array ( [id] => 19875282 [patent_doc_number] => 20250107539 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-04-03 [patent_title] => Co-Extruded Dough Product with High-Particulate Filling [patent_app_type] => utility [patent_app_number] => 18/374963 [patent_app_country] => US [patent_app_date] => 2023-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2395 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18374963 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/374963
Co-Extruded Dough Product with High-Particulate Filling Sep 28, 2023 Pending
Array ( [id] => 19081242 [patent_doc_number] => 20240108043 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-04 [patent_title] => NONNUTRITIVE SWEETENER COMPOSITIONS, METHODS OF MANUFACTURE AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 18/459166 [patent_app_country] => US [patent_app_date] => 2023-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 32150 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18459166 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/459166
NONNUTRITIVE SWEETENER COMPOSITIONS, METHODS OF MANUFACTURE AND USES THEREOF Aug 30, 2023 Pending
Array ( [id] => 18937422 [patent_doc_number] => 20240032561 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-01 [patent_title] => Protein-Enriched Marshmallows [patent_app_type] => utility [patent_app_number] => 18/360298 [patent_app_country] => US [patent_app_date] => 2023-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3155 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18360298 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/360298
Protein-Enriched Marshmallows Jul 26, 2023 Pending
Array ( [id] => 18920571 [patent_doc_number] => 20240023575 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-01-25 [patent_title] => Ozone Sanitization System and Method for Animal Feed [patent_app_type] => utility [patent_app_number] => 18/356812 [patent_app_country] => US [patent_app_date] => 2023-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6727 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18356812 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/356812
Ozone Sanitization System and Method for Animal Feed Jul 20, 2023 Pending
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