Search

Kelly Jo Bekker

Examiner (ID: 18814, Phone: (571)272-2739 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1781, 1794, 1792, 1791, 1761, 3771
Total Applications
801
Issued Applications
114
Pending Applications
144
Abandoned Applications
567

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19081235 [patent_doc_number] => 20240108036 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-04 [patent_title] => A PROCESS FOR TREATMENT OF SPENT MEDIA FROM VEGETABLE PICKLE [patent_app_type] => utility [patent_app_number] => 18/275237 [patent_app_country] => US [patent_app_date] => 2022-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3820 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18275237 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/275237
A PROCESS FOR TREATMENT OF SPENT MEDIA FROM VEGETABLE PICKLE Jan 31, 2022 Pending
Array ( [id] => 20013528 [patent_doc_number] => 20250151750 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-05-15 [patent_title] => COLLOIDAL FOOD PRODUCTS COMPRISING FILAMENTOUS FUNGAL PARTICLES [patent_app_type] => utility [patent_app_number] => 18/263599 [patent_app_country] => US [patent_app_date] => 2022-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22387 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18263599 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/263599
COLLOIDAL FOOD PRODUCTS COMPRISING FILAMENTOUS FUNGAL PARTICLES Jan 30, 2022 Pending
Array ( [id] => 19048568 [patent_doc_number] => 20240090537 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-21 [patent_title] => Nanoencapsulation of Jania rubens seaweeds' antioxidants for food applications [patent_app_type] => utility [patent_app_number] => 18/274283 [patent_app_country] => US [patent_app_date] => 2022-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2118 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18274283 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/274283
Nanoencapsulation of Jania rubens seaweeds' antioxidants for food applications Jan 28, 2022 Pending
Array ( [id] => 19048557 [patent_doc_number] => 20240090526 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-21 [patent_title] => PROCESS FOR THE PRODUCTION OF PLANT-BASED CRUMB [patent_app_type] => utility [patent_app_number] => 18/263147 [patent_app_country] => US [patent_app_date] => 2022-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 32187 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18263147 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/263147
PROCESS FOR THE PRODUCTION OF PLANT-BASED CRUMB Jan 27, 2022 Pending
Array ( [id] => 19031553 [patent_doc_number] => 20240081368 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-14 [patent_title] => MODIFIED PLANT PROTEINS WITH ENHANCED FUNCTIONAL PROPERTIES FOR FOOD USES [patent_app_type] => utility [patent_app_number] => 18/262961 [patent_app_country] => US [patent_app_date] => 2022-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 25610 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18262961 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/262961
MODIFIED PLANT PROTEINS WITH ENHANCED FUNCTIONAL PROPERTIES FOR FOOD USES Jan 27, 2022 Pending
Array ( [id] => 20047478 [patent_doc_number] => 20250185700 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-06-12 [patent_title] => A STABILIZER COMPOSITION COMPRISING MICROCRYSTALLINE CELLULOSE [patent_app_type] => utility [patent_app_number] => 18/273221 [patent_app_country] => US [patent_app_date] => 2022-01-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2011 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18273221 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/273221
A STABILIZER COMPOSITION COMPRISING MICROCRYSTALLINE CELLULOSE Jan 23, 2022 Pending
Array ( [id] => 19048551 [patent_doc_number] => 20240090520 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-21 [patent_title] => LOW SUGAR ACIDIFIED PRODUCT [patent_app_type] => utility [patent_app_number] => 18/262237 [patent_app_country] => US [patent_app_date] => 2022-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7595 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18262237 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/262237
LOW SUGAR ACIDIFIED PRODUCT Jan 20, 2022 Pending
Array ( [id] => 18784066 [patent_doc_number] => 20230371545 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-23 [patent_title] => A CONFECTIONERY COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/260264 [patent_app_country] => US [patent_app_date] => 2022-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7043 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18260264 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/260264
A CONFECTIONERY COMPOSITION Jan 9, 2022 Pending
Array ( [id] => 18985673 [patent_doc_number] => 20240057642 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-22 [patent_title] => BEVERAGES COMPRISING REB A AND STEVIOL GLYCOSIDES [patent_app_type] => utility [patent_app_number] => 18/270312 [patent_app_country] => US [patent_app_date] => 2021-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18703 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18270312 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/270312
BEVERAGES COMPRISING REB A AND STEVIOL GLYCOSIDES Dec 29, 2021 Pending
Array ( [id] => 18952754 [patent_doc_number] => 20240041081 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-08 [patent_title] => PRODUCTION METHOD FOR STEVIOL GLYCOSIDE SOLUTION [patent_app_type] => utility [patent_app_number] => 18/268843 [patent_app_country] => US [patent_app_date] => 2021-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19479 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18268843 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/268843
PRODUCTION METHOD FOR STEVIOL GLYCOSIDE SOLUTION Dec 21, 2021 Pending
Array ( [id] => 18859427 [patent_doc_number] => 20230413860 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-28 [patent_title] => Abscisic Acid-Mixed Pig Feed [patent_app_type] => utility [patent_app_number] => 18/037993 [patent_app_country] => US [patent_app_date] => 2021-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7599 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18037993 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/037993
Abscisic Acid-Mixed Pig Feed Dec 14, 2021 Pending
Array ( [id] => 19095699 [patent_doc_number] => 20240114926 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-11 [patent_title] => Livestock Feed [patent_app_type] => utility [patent_app_number] => 18/267519 [patent_app_country] => US [patent_app_date] => 2021-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7421 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18267519 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/267519
Livestock Feed Dec 14, 2021 Pending
Array ( [id] => 19081232 [patent_doc_number] => 20240108033 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-04 [patent_title] => BEVERAGE AND METHOD OF MASKING LIGHT-DETERIORATION ODOR [patent_app_type] => utility [patent_app_number] => 18/276725 [patent_app_country] => US [patent_app_date] => 2021-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8970 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18276725 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/276725
BEVERAGE AND METHOD OF MASKING LIGHT-DETERIORATION ODOR Dec 13, 2021 Pending
Array ( [id] => 18920567 [patent_doc_number] => 20240023571 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-01-25 [patent_title] => A METHOD OF PRODUCING A COFFEE PRODUCT [patent_app_type] => utility [patent_app_number] => 18/265211 [patent_app_country] => US [patent_app_date] => 2021-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2212 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18265211 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/265211
A METHOD OF PRODUCING A COFFEE PRODUCT Dec 6, 2021 Pending
Array ( [id] => 19064899 [patent_doc_number] => 20240099325 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-28 [patent_title] => METHOD FOR PREPARING A CHOCOLATE PRODUCT [patent_app_type] => utility [patent_app_number] => 18/255127 [patent_app_country] => US [patent_app_date] => 2021-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11790 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18255127 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/255127
METHOD FOR PREPARING A CHOCOLATE PRODUCT Nov 29, 2021 Pending
Array ( [id] => 18876724 [patent_doc_number] => 20240000093 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-01-04 [patent_title] => CULTURED MILK PRODUCT COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 18/255571 [patent_app_country] => US [patent_app_date] => 2021-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7745 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -94 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18255571 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/255571
CULTURED MILK PRODUCT COMPOSITIONS Nov 29, 2021 Pending
Array ( [id] => 19064899 [patent_doc_number] => 20240099325 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-28 [patent_title] => METHOD FOR PREPARING A CHOCOLATE PRODUCT [patent_app_type] => utility [patent_app_number] => 18/255127 [patent_app_country] => US [patent_app_date] => 2021-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11790 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18255127 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/255127
METHOD FOR PREPARING A CHOCOLATE PRODUCT Nov 29, 2021 Pending
Array ( [id] => 18859453 [patent_doc_number] => 20230413887 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-28 [patent_title] => 2'-FUCOSYLLACTOSE FOR USE IN STIMULATING F. PRAUSNITZII ABUNDANCE [patent_app_type] => utility [patent_app_number] => 18/039075 [patent_app_country] => US [patent_app_date] => 2021-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5932 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18039075 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/039075
2'-FUCOSYLLACTOSE FOR USE IN STIMULATING F. PRAUSNITZII ABUNDANCE Nov 29, 2021 Pending
Array ( [id] => 18900690 [patent_doc_number] => 20240016175 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-01-18 [patent_title] => COMPOSITIONS FOR COATING CHOCOLATE [patent_app_type] => utility [patent_app_number] => 18/036770 [patent_app_country] => US [patent_app_date] => 2021-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6630 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -29 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18036770 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/036770
COMPOSITIONS FOR COATING CHOCOLATE Nov 15, 2021 Pending
Array ( [id] => 18859419 [patent_doc_number] => 20230413852 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-28 [patent_title] => COMPOSITION AND USE OF THE COMPOSITION AS AN EDIBLE COATING OR INSERTION FOR COLD OR FROZEN PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/252898 [patent_app_country] => US [patent_app_date] => 2021-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4676 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18252898 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/252898
COMPOSITION AND USE OF THE COMPOSITION AS AN EDIBLE COATING OR INSERTION FOR COLD OR FROZEN PRODUCTS Nov 11, 2021 Pending
Menu