Search

Kelly Jo Bekker

Examiner (ID: 18814, Phone: (571)272-2739 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1781, 1794, 1792, 1791, 1761, 3771
Total Applications
801
Issued Applications
114
Pending Applications
144
Abandoned Applications
567

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 15676981 [patent_doc_number] => 20200093154 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-26 [patent_title] => MULTIPLE SECTION FROZEN SUPPLEMENTARY BEAD [patent_app_type] => utility [patent_app_number] => 16/138982 [patent_app_country] => US [patent_app_date] => 2018-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6849 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16138982 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/138982
MULTIPLE SECTION FROZEN SUPPLEMENTARY BEAD Sep 21, 2018 Abandoned
Array ( [id] => 14863267 [patent_doc_number] => 20190281875 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-19 [patent_title] => LOW SODIUM SALT SUBSTITUTE WITH POTASSIUM CHLORIDE [patent_app_type] => utility [patent_app_number] => 16/347288 [patent_app_country] => US [patent_app_date] => 2018-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6429 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16347288 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/347288
Low sodium salt substitute with potassium chloride Jun 14, 2018 Issued
Array ( [id] => 16167630 [patent_doc_number] => 10709162 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-07-14 [patent_title] => Edible composition [patent_app_type] => utility [patent_app_number] => 15/984797 [patent_app_country] => US [patent_app_date] => 2018-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 3183 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 166 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15984797 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/984797
Edible composition May 20, 2018 Issued
Array ( [id] => 14067675 [patent_doc_number] => 20190082725 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-21 [patent_title] => REDUCED CALORIE NUT BUTTER COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 15/973713 [patent_app_country] => US [patent_app_date] => 2018-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6511 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15973713 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/973713
REDUCED CALORIE NUT BUTTER COMPOSITIONS May 7, 2018 Abandoned
Array ( [id] => 13604643 [patent_doc_number] => 20180353870 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-13 [patent_title] => Edible Pneumatic Soft Robotic Actuators [patent_app_type] => utility [patent_app_number] => 15/967980 [patent_app_country] => US [patent_app_date] => 2018-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3046 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15967980 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/967980
Edible Pneumatic Soft Robotic Actuators Apr 30, 2018 Abandoned
Array ( [id] => 14892213 [patent_doc_number] => 20190289872 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-26 [patent_title] => PROTEIN GUMMY COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 15/935802 [patent_app_country] => US [patent_app_date] => 2018-03-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1104 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15935802 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/935802
PROTEIN GUMMY COMPOSITIONS Mar 25, 2018 Abandoned
Array ( [id] => 13547213 [patent_doc_number] => 20180325154 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-15 [patent_title] => METHOD OF PROCESSING FOOD AND A PRODUCT THEREOF [patent_app_type] => utility [patent_app_number] => 15/921718 [patent_app_country] => US [patent_app_date] => 2018-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3162 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15921718 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/921718
METHOD OF PROCESSING FOOD AND A PRODUCT THEREOF Mar 14, 2018 Abandoned
Array ( [id] => 12902473 [patent_doc_number] => 20180192666 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-07-12 [patent_title] => METHOD OF MAKING FONDANT [patent_app_type] => utility [patent_app_number] => 15/912542 [patent_app_country] => US [patent_app_date] => 2018-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6727 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15912542 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/912542
Method of making fondant Mar 4, 2018 Issued
Array ( [id] => 12856129 [patent_doc_number] => 20180177217 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-06-28 [patent_title] => SOLID PREPARATIONS READY FOR CONSUMPTION [patent_app_type] => utility [patent_app_number] => 15/900940 [patent_app_country] => US [patent_app_date] => 2018-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2761 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15900940 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/900940
SOLID PREPARATIONS READY FOR CONSUMPTION Feb 20, 2018 Abandoned
Array ( [id] => 17073231 [patent_doc_number] => 11109609 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-09-07 [patent_title] => Non-dairy high-density kosher frozen dessert product and process therefor [patent_app_type] => utility [patent_app_number] => 15/873919 [patent_app_country] => US [patent_app_date] => 2018-01-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 5496 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 202 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15873919 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/873919
Non-dairy high-density kosher frozen dessert product and process therefor Jan 17, 2018 Issued
Array ( [id] => 15143483 [patent_doc_number] => 20190350219 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-21 [patent_title] => CONFECTIONERY PRODUCT [patent_app_type] => utility [patent_app_number] => 16/342592 [patent_app_country] => US [patent_app_date] => 2017-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1543 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16342592 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/342592
CONFECTIONERY PRODUCT Oct 12, 2017 Abandoned
Array ( [id] => 12116511 [patent_doc_number] => 20180000097 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-04 [patent_title] => 'PROCESS FOR THE PRODUCTION OF A SHELF-STABLE FILLED SPONGE-TYPE BAKERY PRODUCT' [patent_app_type] => utility [patent_app_number] => 15/704090 [patent_app_country] => US [patent_app_date] => 2017-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6601 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15704090 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/704090
PROCESS FOR THE PRODUCTION OF A SHELF-STABLE FILLED SPONGE-TYPE BAKERY PRODUCT Sep 13, 2017 Abandoned
Array ( [id] => 12028745 [patent_doc_number] => 20170318844 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-11-09 [patent_title] => 'Whipped Food Topping' [patent_app_type] => utility [patent_app_number] => 15/643895 [patent_app_country] => US [patent_app_date] => 2017-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5131 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15643895 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/643895
Whipped Food Topping Jul 6, 2017 Abandoned
Array ( [id] => 12111412 [patent_doc_number] => 09867386 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-01-16 [patent_title] => 'System and method for making campfire marshmallow candy' [patent_app_type] => utility [patent_app_number] => 15/610818 [patent_app_country] => US [patent_app_date] => 2017-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5801 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 175 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15610818 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/610818
System and method for making campfire marshmallow candy May 31, 2017 Issued
Array ( [id] => 13573937 [patent_doc_number] => 20180338517 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-29 [patent_title] => FISH GELATIN PREPARATION [patent_app_type] => utility [patent_app_number] => 15/603866 [patent_app_country] => US [patent_app_date] => 2017-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 663 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15603866 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/603866
FISH GELATIN PREPARATION May 23, 2017 Abandoned
Array ( [id] => 15305291 [patent_doc_number] => 10517323 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2019-12-31 [patent_title] => Method of forming a woven food condiment [patent_app_type] => utility [patent_app_number] => 15/731235 [patent_app_country] => US [patent_app_date] => 2017-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 26 [patent_figures_cnt] => 43 [patent_no_of_words] => 27426 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 201 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15731235 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/731235
Method of forming a woven food condiment May 7, 2017 Issued
Array ( [id] => 12996499 [patent_doc_number] => 10021893 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-07-17 [patent_title] => Chocolate food product [patent_app_type] => utility [patent_app_number] => 15/490103 [patent_app_country] => US [patent_app_date] => 2017-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4260 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15490103 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/490103
Chocolate food product Apr 17, 2017 Issued
Array ( [id] => 14944665 [patent_doc_number] => 10433574 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-10-08 [patent_title] => Reduced sugar pre-sweetened breakfast cereals comprising tri- and tetra saccharides and methods of preparation [patent_app_type] => utility [patent_app_number] => 15/463441 [patent_app_country] => US [patent_app_date] => 2017-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 7221 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15463441 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/463441
Reduced sugar pre-sweetened breakfast cereals comprising tri- and tetra saccharides and methods of preparation Mar 19, 2017 Issued
Array ( [id] => 11953969 [patent_doc_number] => 20170258120 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-14 [patent_title] => 'LIQUID SWEETENER COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 15/453273 [patent_app_country] => US [patent_app_date] => 2017-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5322 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15453273 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/453273
LIQUID SWEETENER COMPOSITIONS Mar 7, 2017 Abandoned
Array ( [id] => 15086827 [patent_doc_number] => 20190338224 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-07 [patent_title] => Drink and Method for Improving Aroma of Drink [patent_app_type] => utility [patent_app_number] => 15/999624 [patent_app_country] => US [patent_app_date] => 2017-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5883 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15999624 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/999624
Drink and method for improving aroma of drink Jan 31, 2017 Issued
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