Search

Kelly Jo Bekker

Examiner (ID: 18814, Phone: (571)272-2739 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1781, 1794, 1792, 1791, 1761, 3771
Total Applications
801
Issued Applications
114
Pending Applications
144
Abandoned Applications
567

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 12722017 [patent_doc_number] => 20180132506 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-17 [patent_title] => PRE-MIX COMPOSITIONS FOR THE MANUFACTURE OF SOFT SERVE PRODUCTS [patent_app_type] => utility [patent_app_number] => 15/422092 [patent_app_country] => US [patent_app_date] => 2017-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9315 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15422092 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/422092
PRE-MIX COMPOSITIONS FOR THE MANUFACTURE OF SOFT SERVE PRODUCTS Jan 31, 2017 Abandoned
Array ( [id] => 13822615 [patent_doc_number] => 20190014792 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-17 [patent_title] => REDUCED SALT MIXTURES FOR CONFECTIONS [patent_app_type] => utility [patent_app_number] => 16/069195 [patent_app_country] => US [patent_app_date] => 2017-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6626 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16069195 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/069195
REDUCED SALT MIXTURES FOR CONFECTIONS Jan 12, 2017 Abandoned
Array ( [id] => 12902524 [patent_doc_number] => 20180192683 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-07-12 [patent_title] => THERMALLY INHIBITED AGGLOMERATED STARCH [patent_app_type] => utility [patent_app_number] => 15/402915 [patent_app_country] => US [patent_app_date] => 2017-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10184 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15402915 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/402915
Thermally inhibited agglomerated starch Jan 9, 2017 Issued
Array ( [id] => 13789321 [patent_doc_number] => 20190008199 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-10 [patent_title] => PROTEIN-RICH ENTERAL NUTRITIONAL COMPOSITION CONTAINING A HIGH PROPORTION OF CASEINATES [patent_app_type] => utility [patent_app_number] => 16/067272 [patent_app_country] => US [patent_app_date] => 2016-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3873 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16067272 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/067272
PROTEIN-RICH ENTERAL NUTRITIONAL COMPOSITION CONTAINING A HIGH PROPORTION OF CASEINATES Dec 29, 2016 Abandoned
Array ( [id] => 12856105 [patent_doc_number] => 20180177209 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-06-28 [patent_title] => Production line and method for making Frono cold dessert [patent_app_type] => utility [patent_app_number] => 15/387864 [patent_app_country] => US [patent_app_date] => 2016-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 836 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 8 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15387864 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/387864
Production line and method for making Frono cold dessert Dec 21, 2016 Abandoned
Array ( [id] => 11526510 [patent_doc_number] => 20170086487 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-30 [patent_title] => 'PROCESSED CAULIFLOWER AND CAULIFLOWER PROCESSING METHOD' [patent_app_type] => utility [patent_app_number] => 15/377241 [patent_app_country] => US [patent_app_date] => 2016-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 3034 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15377241 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/377241
PROCESSED CAULIFLOWER AND CAULIFLOWER PROCESSING METHOD Dec 12, 2016 Abandoned
Array ( [id] => 13617031 [patent_doc_number] => 20180360067 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-20 [patent_title] => OPTIMIZED FORMULATION OF ALTERNATIVE CHOCOLATE OF CAROB WITHOUT MILK, WITH OR WITHOUT ADDED SUGAR, GLUTEN-FREE, WITHOUT SOY AND WITH OR WITHOUT FIBERS [patent_app_type] => utility [patent_app_number] => 15/781785 [patent_app_country] => US [patent_app_date] => 2016-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7410 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15781785 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/781785
OPTIMIZED FORMULATION OF ALTERNATIVE CHOCOLATE OF CAROB WITHOUT MILK, WITH OR WITHOUT ADDED SUGAR, GLUTEN-FREE, WITHOUT SOY AND WITH OR WITHOUT FIBERS Nov 28, 2016 Abandoned
Array ( [id] => 13531953 [patent_doc_number] => 20180317519 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-08 [patent_title] => NON-DAIRY FROZEN CONFECTION WITHOUT STABILIZERS [patent_app_type] => utility [patent_app_number] => 15/779920 [patent_app_country] => US [patent_app_date] => 2016-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2887 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15779920 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/779920
NON-DAIRY FROZEN CONFECTION WITHOUT STABILIZERS Nov 13, 2016 Abandoned
Array ( [id] => 13727979 [patent_doc_number] => 20180368457 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-27 [patent_title] => Food and Beverage Products Comprising Low Calorie, Low Glycemic Index (GI), and Sustained Energy Release Sugar Composition [patent_app_type] => utility [patent_app_number] => 16/062042 [patent_app_country] => US [patent_app_date] => 2016-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14171 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16062042 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/062042
Food and Beverage Products Comprising Low Calorie, Low Glycemic Index (GI), and Sustained Energy Release Sugar Composition Nov 11, 2016 Abandoned
Array ( [id] => 13439191 [patent_doc_number] => 20180271138 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-09-27 [patent_title] => FOAMING MATERIAL [patent_app_type] => utility [patent_app_number] => 15/775090 [patent_app_country] => US [patent_app_date] => 2016-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5943 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15775090 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/775090
FOAMING MATERIAL Nov 8, 2016 Abandoned
Array ( [id] => 12149587 [patent_doc_number] => 20180020852 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-25 [patent_title] => 'Natural Drinking Training Apparatus and Training System Facilitating Normal Development of Oral Postures, Oral Movements, and Jaw/Mouth Anatomy' [patent_app_type] => utility [patent_app_number] => 15/337106 [patent_app_country] => US [patent_app_date] => 2016-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 5891 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15337106 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/337106
Natural Drinking Training Apparatus and Training System Facilitating Normal Development of Oral Postures, Oral Movements, and Jaw/Mouth Anatomy Oct 27, 2016 Abandoned
Array ( [id] => 12655270 [patent_doc_number] => 20180110256 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-04-26 [patent_title] => REDUCED-SUGAR COATING COMPOSITIONS AND METHODS FOR COATING THEREWITH [patent_app_type] => utility [patent_app_number] => 15/332819 [patent_app_country] => US [patent_app_date] => 2016-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14078 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -46 [patent_words_short_claim] => 180 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15332819 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/332819
REDUCED-SUGAR COATING COMPOSITIONS AND METHODS FOR COATING THEREWITH Oct 23, 2016 Abandoned
Array ( [id] => 13980515 [patent_doc_number] => 20190059415 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-28 [patent_title] => FORMULATION OF WHITE CHOCOLATE WITHOUT MILK, SUGAR-FREE, GLUTEN-FREE, SOY-FREE AND WITH OR WITHOUT FIBERS [patent_app_type] => utility [patent_app_number] => 15/768962 [patent_app_country] => US [patent_app_date] => 2016-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4886 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15768962 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/768962
FORMULATION OF WHITE CHOCOLATE WITHOUT MILK, SUGAR-FREE, GLUTEN-FREE, SOY-FREE AND WITH OR WITHOUT FIBERS Oct 18, 2016 Abandoned
Array ( [id] => 11566793 [patent_doc_number] => 20170105437 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-04-20 [patent_title] => 'Whipped Food Topping' [patent_app_type] => utility [patent_app_number] => 15/290321 [patent_app_country] => US [patent_app_date] => 2016-10-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5126 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15290321 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/290321
Whipped Food Topping Oct 10, 2016 Abandoned
Array ( [id] => 13531945 [patent_doc_number] => 20180317515 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-08 [patent_title] => KIT FOR DELIVERING A MULTI-LAYERED BEVERAGE [patent_app_type] => utility [patent_app_number] => 15/768066 [patent_app_country] => US [patent_app_date] => 2016-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2950 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15768066 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/768066
KIT FOR DELIVERING A MULTI-LAYERED BEVERAGE Oct 5, 2016 Abandoned
Array ( [id] => 13439145 [patent_doc_number] => 20180271115 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-09-27 [patent_title] => COMPOSITION FOR COATING FROZEN CONFECTIONERY AND A PROCESS FOR MANUFACTURING SAME [patent_app_type] => utility [patent_app_number] => 15/763479 [patent_app_country] => US [patent_app_date] => 2016-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8380 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15763479 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/763479
COMPOSITION FOR COATING FROZEN CONFECTIONERY AND A PROCESS FOR MANUFACTURING SAME Sep 28, 2016 Abandoned
Array ( [id] => 12258760 [patent_doc_number] => 20180077956 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-03-22 [patent_title] => 'TIME ACCELERATED ENHANCED-TENDERNESS COOKING PROCESS' [patent_app_type] => utility [patent_app_number] => 15/271775 [patent_app_country] => US [patent_app_date] => 2016-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 5396 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15271775 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/271775
TIME ACCELERATED ENHANCED-TENDERNESS COOKING PROCESS Sep 20, 2016 Abandoned
Array ( [id] => 11497044 [patent_doc_number] => 20170071229 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-16 [patent_title] => 'PROTEIN BASED FROZEN DESSERT USING ALTERNATIVE SUGARS AND METHODS OF MAKING THE SAME' [patent_app_type] => utility [patent_app_number] => 15/265976 [patent_app_country] => US [patent_app_date] => 2016-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7805 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15265976 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/265976
PROTEIN BASED FROZEN DESSERT USING ALTERNATIVE SUGARS AND METHODS OF MAKING THE SAME Sep 14, 2016 Abandoned
Array ( [id] => 13456195 [patent_doc_number] => 20180279640 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-10-04 [patent_title] => Temperature Tolerant Chocolate Spread or Filling and Method of Preparation [patent_app_type] => utility [patent_app_number] => 15/764102 [patent_app_country] => US [patent_app_date] => 2016-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2904 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15764102 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/764102
Temperature Tolerant Chocolate Spread or Filling and Method of Preparation Sep 14, 2016 Abandoned
Array ( [id] => 13671249 [patent_doc_number] => 20160374358 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-12-29 [patent_title] => Yogurt Topping [patent_app_type] => utility [patent_app_number] => 15/259592 [patent_app_country] => US [patent_app_date] => 2016-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3891 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15259592 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/259592
Yogurt topping Sep 7, 2016 Issued
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