Search

Kelly Jo Bekker

Examiner (ID: 10694, Phone: (571)272-2739 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1791, 1794, 1781, 1761, 1792, 3771
Total Applications
830
Issued Applications
116
Pending Applications
145
Abandoned Applications
573

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 15305291 [patent_doc_number] => 10517323 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2019-12-31 [patent_title] => Method of forming a woven food condiment [patent_app_type] => utility [patent_app_number] => 15/731235 [patent_app_country] => US [patent_app_date] => 2017-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 26 [patent_figures_cnt] => 43 [patent_no_of_words] => 27426 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 201 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15731235 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/731235
Method of forming a woven food condiment May 7, 2017 Issued
Array ( [id] => 12996499 [patent_doc_number] => 10021893 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2018-07-17 [patent_title] => Chocolate food product [patent_app_type] => utility [patent_app_number] => 15/490103 [patent_app_country] => US [patent_app_date] => 2017-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4260 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15490103 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/490103
Chocolate food product Apr 17, 2017 Issued
Array ( [id] => 14944665 [patent_doc_number] => 10433574 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-10-08 [patent_title] => Reduced sugar pre-sweetened breakfast cereals comprising tri- and tetra saccharides and methods of preparation [patent_app_type] => utility [patent_app_number] => 15/463441 [patent_app_country] => US [patent_app_date] => 2017-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 7221 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15463441 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/463441
Reduced sugar pre-sweetened breakfast cereals comprising tri- and tetra saccharides and methods of preparation Mar 19, 2017 Issued
Array ( [id] => 11953969 [patent_doc_number] => 20170258120 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-14 [patent_title] => 'LIQUID SWEETENER COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 15/453273 [patent_app_country] => US [patent_app_date] => 2017-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5322 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15453273 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/453273
LIQUID SWEETENER COMPOSITIONS Mar 7, 2017 Abandoned
Array ( [id] => 12722017 [patent_doc_number] => 20180132506 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-05-17 [patent_title] => PRE-MIX COMPOSITIONS FOR THE MANUFACTURE OF SOFT SERVE PRODUCTS [patent_app_type] => utility [patent_app_number] => 15/422092 [patent_app_country] => US [patent_app_date] => 2017-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9315 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15422092 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/422092
PRE-MIX COMPOSITIONS FOR THE MANUFACTURE OF SOFT SERVE PRODUCTS Jan 31, 2017 Abandoned
Array ( [id] => 15086827 [patent_doc_number] => 20190338224 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-07 [patent_title] => Drink and Method for Improving Aroma of Drink [patent_app_type] => utility [patent_app_number] => 15/999624 [patent_app_country] => US [patent_app_date] => 2017-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5883 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15999624 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/999624
Drink and method for improving aroma of drink Jan 31, 2017 Issued
Array ( [id] => 13822615 [patent_doc_number] => 20190014792 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-17 [patent_title] => REDUCED SALT MIXTURES FOR CONFECTIONS [patent_app_type] => utility [patent_app_number] => 16/069195 [patent_app_country] => US [patent_app_date] => 2017-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6626 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16069195 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/069195
REDUCED SALT MIXTURES FOR CONFECTIONS Jan 12, 2017 Abandoned
Array ( [id] => 12902524 [patent_doc_number] => 20180192683 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-07-12 [patent_title] => THERMALLY INHIBITED AGGLOMERATED STARCH [patent_app_type] => utility [patent_app_number] => 15/402915 [patent_app_country] => US [patent_app_date] => 2017-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10184 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15402915 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/402915
Thermally inhibited agglomerated starch Jan 9, 2017 Issued
Array ( [id] => 13789321 [patent_doc_number] => 20190008199 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-10 [patent_title] => PROTEIN-RICH ENTERAL NUTRITIONAL COMPOSITION CONTAINING A HIGH PROPORTION OF CASEINATES [patent_app_type] => utility [patent_app_number] => 16/067272 [patent_app_country] => US [patent_app_date] => 2016-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3873 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16067272 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/067272
PROTEIN-RICH ENTERAL NUTRITIONAL COMPOSITION CONTAINING A HIGH PROPORTION OF CASEINATES Dec 29, 2016 Abandoned
Array ( [id] => 12856105 [patent_doc_number] => 20180177209 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-06-28 [patent_title] => Production line and method for making Frono cold dessert [patent_app_type] => utility [patent_app_number] => 15/387864 [patent_app_country] => US [patent_app_date] => 2016-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 836 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 8 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15387864 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/387864
Production line and method for making Frono cold dessert Dec 21, 2016 Abandoned
Array ( [id] => 11526510 [patent_doc_number] => 20170086487 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-30 [patent_title] => 'PROCESSED CAULIFLOWER AND CAULIFLOWER PROCESSING METHOD' [patent_app_type] => utility [patent_app_number] => 15/377241 [patent_app_country] => US [patent_app_date] => 2016-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 3034 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15377241 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/377241
PROCESSED CAULIFLOWER AND CAULIFLOWER PROCESSING METHOD Dec 12, 2016 Abandoned
Array ( [id] => 13617031 [patent_doc_number] => 20180360067 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-20 [patent_title] => OPTIMIZED FORMULATION OF ALTERNATIVE CHOCOLATE OF CAROB WITHOUT MILK, WITH OR WITHOUT ADDED SUGAR, GLUTEN-FREE, WITHOUT SOY AND WITH OR WITHOUT FIBERS [patent_app_type] => utility [patent_app_number] => 15/781785 [patent_app_country] => US [patent_app_date] => 2016-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7410 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15781785 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/781785
OPTIMIZED FORMULATION OF ALTERNATIVE CHOCOLATE OF CAROB WITHOUT MILK, WITH OR WITHOUT ADDED SUGAR, GLUTEN-FREE, WITHOUT SOY AND WITH OR WITHOUT FIBERS Nov 28, 2016 Abandoned
Array ( [id] => 13531953 [patent_doc_number] => 20180317519 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-08 [patent_title] => NON-DAIRY FROZEN CONFECTION WITHOUT STABILIZERS [patent_app_type] => utility [patent_app_number] => 15/779920 [patent_app_country] => US [patent_app_date] => 2016-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2887 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15779920 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/779920
NON-DAIRY FROZEN CONFECTION WITHOUT STABILIZERS Nov 13, 2016 Abandoned
Array ( [id] => 13727979 [patent_doc_number] => 20180368457 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-27 [patent_title] => Food and Beverage Products Comprising Low Calorie, Low Glycemic Index (GI), and Sustained Energy Release Sugar Composition [patent_app_type] => utility [patent_app_number] => 16/062042 [patent_app_country] => US [patent_app_date] => 2016-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14171 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16062042 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/062042
Food and Beverage Products Comprising Low Calorie, Low Glycemic Index (GI), and Sustained Energy Release Sugar Composition Nov 11, 2016 Abandoned
Array ( [id] => 13439191 [patent_doc_number] => 20180271138 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-09-27 [patent_title] => FOAMING MATERIAL [patent_app_type] => utility [patent_app_number] => 15/775090 [patent_app_country] => US [patent_app_date] => 2016-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5943 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15775090 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/775090
FOAMING MATERIAL Nov 8, 2016 Abandoned
Array ( [id] => 12149587 [patent_doc_number] => 20180020852 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-01-25 [patent_title] => 'Natural Drinking Training Apparatus and Training System Facilitating Normal Development of Oral Postures, Oral Movements, and Jaw/Mouth Anatomy' [patent_app_type] => utility [patent_app_number] => 15/337106 [patent_app_country] => US [patent_app_date] => 2016-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 5891 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15337106 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/337106
Natural Drinking Training Apparatus and Training System Facilitating Normal Development of Oral Postures, Oral Movements, and Jaw/Mouth Anatomy Oct 27, 2016 Abandoned
Array ( [id] => 12655270 [patent_doc_number] => 20180110256 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-04-26 [patent_title] => REDUCED-SUGAR COATING COMPOSITIONS AND METHODS FOR COATING THEREWITH [patent_app_type] => utility [patent_app_number] => 15/332819 [patent_app_country] => US [patent_app_date] => 2016-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14078 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -46 [patent_words_short_claim] => 180 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15332819 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/332819
REDUCED-SUGAR COATING COMPOSITIONS AND METHODS FOR COATING THEREWITH Oct 23, 2016 Abandoned
Array ( [id] => 13980515 [patent_doc_number] => 20190059415 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-28 [patent_title] => FORMULATION OF WHITE CHOCOLATE WITHOUT MILK, SUGAR-FREE, GLUTEN-FREE, SOY-FREE AND WITH OR WITHOUT FIBERS [patent_app_type] => utility [patent_app_number] => 15/768962 [patent_app_country] => US [patent_app_date] => 2016-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4886 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15768962 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/768962
FORMULATION OF WHITE CHOCOLATE WITHOUT MILK, SUGAR-FREE, GLUTEN-FREE, SOY-FREE AND WITH OR WITHOUT FIBERS Oct 18, 2016 Abandoned
Array ( [id] => 11566793 [patent_doc_number] => 20170105437 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-04-20 [patent_title] => 'Whipped Food Topping' [patent_app_type] => utility [patent_app_number] => 15/290321 [patent_app_country] => US [patent_app_date] => 2016-10-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5126 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15290321 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/290321
Whipped Food Topping Oct 10, 2016 Abandoned
Array ( [id] => 13531945 [patent_doc_number] => 20180317515 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-11-08 [patent_title] => KIT FOR DELIVERING A MULTI-LAYERED BEVERAGE [patent_app_type] => utility [patent_app_number] => 15/768066 [patent_app_country] => US [patent_app_date] => 2016-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2950 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15768066 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/768066
KIT FOR DELIVERING A MULTI-LAYERED BEVERAGE Oct 5, 2016 Abandoned
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