Kerri M. Rose

Array ( [id] => 4988261 [patent_doc_number] => 20070154600 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-07-05 [patent_title] => 'Method of packaging foodstuffs and container packed by said method' [patent_app_type] => utility [patent_app_number] => 10/582720 [patent_app_country] => US [patent_app_date] => 2005-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2045 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0154/20070154600.pdf [firstpage_image] =>[orig_patent_app_number] => 10582720 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4886567 [patent_doc_number] => 20080260899 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-10-23 [patent_title] => 'Chewing Gum Piece and Process for Making the Same' [patent_app_type] => utility [patent_app_number] => 11/883206 [patent_app_country] => US [patent_app_date] => 2005-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 16434 [patent_no_of_claims] => 59 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0260/20080260899.pdf [firstpage_image] =>[orig_patent_app_number] => 11883206 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4669469 [patent_doc_number] => 20080044529 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-02-21 [patent_title] => 'Method of Preserving Ipomoea Aquatica, Method of Preserving Vegetables and Processed Food' [patent_app_type] => utility [patent_app_number] => 10/586350 [patent_app_country] => US [patent_app_date] => 2005-01-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 17722 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 13 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0044/20080044529.pdf [firstpage_image] =>[orig_patent_app_number] => 10586350 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5022332 [patent_doc_number] => 20070148298 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-06-28 [patent_title] => 'Method for producing baitang soup' [patent_app_type] => utility [patent_app_number] => 10/584259 [patent_app_country] => US [patent_app_date] => 2004-12-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5097 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0148/20070148298.pdf [firstpage_image] =>[orig_patent_app_number] => 10584259 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5119500 [patent_doc_number] => 20070141214 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-06-21 [patent_title] => 'Composition for the surface treatment of foods' [patent_app_type] => utility [patent_app_number] => 10/582585 [patent_app_country] => US [patent_app_date] => 2004-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5433 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0141/20070141214.pdf [firstpage_image] =>[orig_patent_app_number] => 10582585 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5045729 [patent_doc_number] => 20070264402 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-11-15 [patent_title] => 'Flavouring Composition and Method of Flavouring Foodstuffs or Beverages' [patent_app_type] => utility [patent_app_number] => 10/577449 [patent_app_country] => US [patent_app_date] => 2004-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2808 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0264/20070264402.pdf [firstpage_image] =>[orig_patent_app_number] => 10577449 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7692595 [patent_doc_number] => 20070231438 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-10-04 [patent_title] => 'Antioxidant and Its Use' [patent_app_type] => utility [patent_app_number] => 10/569094 [patent_app_country] => US [patent_app_date] => 2004-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 4145 [patent_no_of_claims] => 50 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0231/20070231438.pdf [firstpage_image] =>[orig_patent_app_number] => 10569094 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5056508 [patent_doc_number] => 20070059430 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-15 [patent_title] => 'Translucent food' [patent_app_type] => utility [patent_app_number] => 10/554341 [patent_app_country] => US [patent_app_date] => 2004-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1989 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0059/20070059430.pdf [firstpage_image] =>[orig_patent_app_number] => 10554341 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4988252 [patent_doc_number] => 20070154591 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-07-05 [patent_title] => 'Chewing gum comprising biodegradable polymers and having accelerated degradability' [patent_app_type] => utility [patent_app_number] => 10/585020 [patent_app_country] => US [patent_app_date] => 2003-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 16218 [patent_no_of_claims] => 50 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0154/20070154591.pdf [firstpage_image] =>[orig_patent_app_number] => 10585020 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 9166290 [patent_doc_number] => 08591967 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-11-26 [patent_title] => 'Biodegradable chewing gum comprising at least one high molecular weight biodegradable polymer' [patent_app_type] => utility [patent_app_number] => 10/528927 [patent_app_country] => US [patent_app_date] => 2002-09-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5205 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 154 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 10528927 [rel_patent_id] =>[rel_patent_doc_number] =>)