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Khuong N Tran

Examiner (ID: 1050)

Most Active Art Unit
2619
Art Unit(s)
2619
Total Applications
3
Issued Applications
1
Pending Applications
0
Abandoned Applications
2

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18937430 [patent_doc_number] => 20240032569 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-01 [patent_title] => THERMOLABILE PIGMENTS FOR MEAT SUBSTITUTES DERIVED BY MUTATION OF THE PIGMENT OF CORAL ECHINOPORA FORSKALIANA [patent_app_type] => utility [patent_app_number] => 18/466983 [patent_app_country] => US [patent_app_date] => 2023-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8442 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18466983 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/466983
THERMOLABILE PIGMENTS FOR MEAT SUBSTITUTES DERIVED BY MUTATION OF THE PIGMENT OF CORAL ECHINOPORA FORSKALIANA Sep 13, 2023 Pending
Array ( [id] => 18751631 [patent_doc_number] => 20230354845 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-09 [patent_title] => HIGHLY CAFFEINATED COCOA-BASED COMPOSITION AND METHODS OF MAKING AND USING THEREOF [patent_app_type] => utility [patent_app_number] => 18/222484 [patent_app_country] => US [patent_app_date] => 2023-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9997 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18222484 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/222484
HIGHLY CAFFEINATED COCOA-BASED COMPOSITION AND METHODS OF MAKING AND USING THEREOF Jul 16, 2023 Pending
Array ( [id] => 18655473 [patent_doc_number] => 20230301336 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-28 [patent_title] => EFFECTIVE PLANT PROTEIN DRINK STABILIZERS COMPRISING COLLOIDAL MICROCRYSTALLINE CELLULOSE MADE FROM NON-DISSOLVING CELLULOSE PULP [patent_app_type] => utility [patent_app_number] => 18/075920 [patent_app_country] => US [patent_app_date] => 2022-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5830 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 145 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18075920 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/075920
EFFECTIVE PLANT PROTEIN DRINK STABILIZERS COMPRISING COLLOIDAL MICROCRYSTALLINE CELLULOSE MADE FROM NON-DISSOLVING CELLULOSE PULP Dec 5, 2022
Array ( [id] => 18278563 [patent_doc_number] => 20230094035 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-30 [patent_title] => METHOD FOR OBTAINING PROTEIN PREPARATIONS FROM SUNFLOWER AND/OR CANOLA OIL SEEDS, AND PROTEIN PREPARATION [patent_app_type] => utility [patent_app_number] => 18/073627 [patent_app_country] => US [patent_app_date] => 2022-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4854 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 270 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18073627 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/073627
METHOD FOR OBTAINING PROTEIN PREPARATIONS FROM SUNFLOWER AND/OR CANOLA OIL SEEDS, AND PROTEIN PREPARATION Dec 1, 2022 Pending
Array ( [id] => 18389122 [patent_doc_number] => 20230157340 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-25 [patent_title] => BITTER ACIDS CONCENTRATE, METHOD OF OBTAINING THE SAME AND USE THEREOF [patent_app_type] => utility [patent_app_number] => 18/057931 [patent_app_country] => US [patent_app_date] => 2022-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7317 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18057931 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/057931
BITTER ACIDS CONCENTRATE, METHOD OF OBTAINING THE SAME AND USE THEREOF Nov 21, 2022 Pending
Array ( [id] => 18335254 [patent_doc_number] => 20230127202 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-27 [patent_title] => LONG-TERM PROBIOTIC BACTERIAL STORAGE AT AMBIENT TEMPERATURE [patent_app_type] => utility [patent_app_number] => 17/974134 [patent_app_country] => US [patent_app_date] => 2022-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10434 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17974134 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/974134
LONG-TERM PROBIOTIC BACTERIAL STORAGE AT AMBIENT TEMPERATURE Oct 25, 2022 Pending
Array ( [id] => 18269312 [patent_doc_number] => 20230090554 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-23 [patent_title] => Powdered Food Product and Method of Making the Same [patent_app_type] => utility [patent_app_number] => 17/949534 [patent_app_country] => US [patent_app_date] => 2022-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2563 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17949534 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/949534
Powdered Food Product and Method of Making the Same Sep 20, 2022 Pending
Array ( [id] => 18333634 [patent_doc_number] => 20230125582 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-27 [patent_title] => KOMBUCHA FERMENTED BEVERAGE PRESERVING ACTIVE FERMENTATIVE BACTERIA AND ENZYME AT AMBIENT TEMPERATURE AND PREPARATION METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 17/948186 [patent_app_country] => US [patent_app_date] => 2022-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4466 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 428 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17948186 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/948186
KOMBUCHA FERMENTED BEVERAGE PRESERVING ACTIVE FERMENTATIVE BACTERIA AND ENZYME AT AMBIENT TEMPERATURE AND PREPARATION METHOD THEREOF Sep 18, 2022 Pending
Array ( [id] => 18140734 [patent_doc_number] => 20230014574 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-19 [patent_title] => Bioactive Dairy Products and Processes for Their Manufacture [patent_app_type] => utility [patent_app_number] => 17/942023 [patent_app_country] => US [patent_app_date] => 2022-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13094 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17942023 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/942023
Bioactive Dairy Products and Processes for Their Manufacture Sep 8, 2022 Pending
Array ( [id] => 19011118 [patent_doc_number] => 11918016 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-03-05 [patent_title] => Storage and delivery system [patent_app_type] => utility [patent_app_number] => 17/841980 [patent_app_country] => US [patent_app_date] => 2022-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 5 [patent_no_of_words] => 9419 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17841980 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/841980
Storage and delivery system Jun 15, 2022 Issued
Array ( [id] => 18075104 [patent_doc_number] => 20220400716 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-22 [patent_title] => COMESTIBLE CELL-BASED MEAT PRODUCTS COMPRISING DRY CELL POWDER AND METHODS OF MAKING SUCH PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/806031 [patent_app_country] => US [patent_app_date] => 2022-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15005 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17806031 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/806031
COMESTIBLE CELL-BASED MEAT PRODUCTS COMPRISING DRY CELL POWDER AND METHODS OF MAKING SUCH PRODUCTS Jun 7, 2022 Pending
Array ( [id] => 18002780 [patent_doc_number] => 20220361546 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-17 [patent_title] => PLUSH ANIMAL TOYS WITH INCORPORATED FLAVOR COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/743604 [patent_app_country] => US [patent_app_date] => 2022-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5180 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17743604 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/743604
PLUSH ANIMAL TOYS WITH INCORPORATED FLAVOR COMPOSITIONS May 12, 2022 Pending
Array ( [id] => 18495476 [patent_doc_number] => 20230217978 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-13 [patent_title] => PALATABLE BLENDED COMPOSITION HAVING CANNABIS OIL [patent_app_type] => utility [patent_app_number] => 17/570447 [patent_app_country] => US [patent_app_date] => 2022-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 874 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17570447 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/570447
PALATABLE BLENDED COMPOSITION HAVING CANNABIS OIL Jan 6, 2022 Pending
Array ( [id] => 18482841 [patent_doc_number] => 20230210127 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-06 [patent_title] => Nutritional Additive for a Tea Drink [patent_app_type] => utility [patent_app_number] => 17/646619 [patent_app_country] => US [patent_app_date] => 2021-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4945 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17646619 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/646619
Nutritional Additive for a Tea Drink Dec 29, 2021 Pending
Array ( [id] => 17531725 [patent_doc_number] => 20220110334 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-14 [patent_title] => METHOD FOR PRODUCING DOUGH FROM FLOUR AND STARCH MIXTURES [patent_app_type] => utility [patent_app_number] => 17/557459 [patent_app_country] => US [patent_app_date] => 2021-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1910 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 216 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17557459 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/557459
METHOD FOR PRODUCING DOUGH FROM FLOUR AND STARCH MIXTURES Dec 20, 2021 Pending
Array ( [id] => 17502559 [patent_doc_number] => 20220095661 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-31 [patent_title] => COMPOSITION FOR MAINTAINING OR IMPROVING THE QUALITY OF PROCESSED MEAT [patent_app_type] => utility [patent_app_number] => 17/539935 [patent_app_country] => US [patent_app_date] => 2021-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7813 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17539935 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/539935
COMPOSITION FOR MAINTAINING OR IMPROVING THE QUALITY OF PROCESSED MEAT Nov 30, 2021 Pending
Array ( [id] => 18258223 [patent_doc_number] => 20230085263 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-16 [patent_title] => TASTEFUL NATURAL SWEETENER AND FLAVOR [patent_app_type] => utility [patent_app_number] => 17/455797 [patent_app_country] => US [patent_app_date] => 2021-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 269116 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17455797 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/455797
TASTEFUL NATURAL SWEETENER AND FLAVOR Nov 18, 2021 Abandoned
Array ( [id] => 18198874 [patent_doc_number] => 20230052393 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-16 [patent_title] => SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF [patent_app_type] => utility [patent_app_number] => 17/455327 [patent_app_country] => US [patent_app_date] => 2021-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 341443 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17455327 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/455327
SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF Nov 16, 2021 Pending
Array ( [id] => 18221806 [patent_doc_number] => 20230060800 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-02 [patent_title] => SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF [patent_app_type] => utility [patent_app_number] => 17/455284 [patent_app_country] => US [patent_app_date] => 2021-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 341437 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17455284 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/455284
Sweetener and flavor compositions, methods of making and methods of use thereof Nov 16, 2021 Issued
Array ( [id] => 18255126 [patent_doc_number] => 20230082165 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-16 [patent_title] => TASTEFUL NATURAL SWEETENER AND FLAVOR [patent_app_type] => utility [patent_app_number] => 17/454548 [patent_app_country] => US [patent_app_date] => 2021-11-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 269779 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17454548 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/454548
TASTEFUL NATURAL SWEETENER AND FLAVOR Nov 10, 2021 Pending
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