![](/images/general/no_picture/200_user.png)
Khuong N Tran
Examiner (ID: 1050)
Most Active Art Unit | 2619 |
Art Unit(s) | 2619 |
Total Applications | 3 |
Issued Applications | 1 |
Pending Applications | 0 |
Abandoned Applications | 2 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 16837004
[patent_doc_number] => 20210145016
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-05-20
[patent_title] => BEVERAGE CONTAINING VINEGAR AND DAIRY
[patent_app_type] => utility
[patent_app_number] => 17/158570
[patent_app_country] => US
[patent_app_date] => 2021-01-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10632
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -5
[patent_words_short_claim] => 48
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17158570
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/158570 | BEVERAGE CONTAINING VINEGAR AND DAIRY | Jan 25, 2021 | Abandoned |
Array
(
[id] => 16805144
[patent_doc_number] => 20210127697
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-05-06
[patent_title] => METHOD FOR PRODUCING CHEESE
[patent_app_type] => utility
[patent_app_number] => 17/146315
[patent_app_country] => US
[patent_app_date] => 2021-01-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5140
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -21
[patent_words_short_claim] => 66
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17146315
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/146315 | METHOD FOR PRODUCING CHEESE | Jan 10, 2021 | Pending |
Array
(
[id] => 16805143
[patent_doc_number] => 20210127696
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-05-06
[patent_title] => STREPTOCOCCUS THERMOPHILUS FERMENTATION PROMOTING AGENT
[patent_app_type] => utility
[patent_app_number] => 17/144282
[patent_app_country] => US
[patent_app_date] => 2021-01-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12980
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -12
[patent_words_short_claim] => 74
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17144282
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/144282 | STREPTOCOCCUS THERMOPHILUS FERMENTATION PROMOTING AGENT | Jan 7, 2021 | Pending |
Array
(
[id] => 16725840
[patent_doc_number] => 20210092987
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-04-01
[patent_title] => OIL-IN-WATER PICKERING EMULSION
[patent_app_type] => utility
[patent_app_number] => 17/118945
[patent_app_country] => US
[patent_app_date] => 2020-12-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 20444
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 29
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17118945
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/118945 | OIL-IN-WATER PICKERING EMULSION | Dec 10, 2020 | Pending |
Array
(
[id] => 16685954
[patent_doc_number] => 20210068429
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-03-11
[patent_title] => DEUTERATED CAFFEINE AND USES THEREOF
[patent_app_type] => utility
[patent_app_number] => 17/099671
[patent_app_country] => US
[patent_app_date] => 2020-11-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 34277
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -28
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17099671
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/099671 | DEUTERATED CAFFEINE AND USES THEREOF | Nov 15, 2020 | Abandoned |
Array
(
[id] => 16685954
[patent_doc_number] => 20210068429
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-03-11
[patent_title] => DEUTERATED CAFFEINE AND USES THEREOF
[patent_app_type] => utility
[patent_app_number] => 17/099671
[patent_app_country] => US
[patent_app_date] => 2020-11-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 34277
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -28
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17099671
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/099671 | DEUTERATED CAFFEINE AND USES THEREOF | Nov 15, 2020 | Abandoned |
Array
(
[id] => 16805150
[patent_doc_number] => 20210127703
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-05-06
[patent_title] => FOOD PRODUCT USING AN IMPROVED SUGAR
[patent_app_type] => utility
[patent_app_number] => 17/085592
[patent_app_country] => US
[patent_app_date] => 2020-10-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1719
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -12
[patent_words_short_claim] => 11
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17085592
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/085592 | FOOD PRODUCT USING AN IMPROVED SUGAR | Oct 29, 2020 | Abandoned |
Array
(
[id] => 16791019
[patent_doc_number] => 20210120836
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-04-29
[patent_title] => FERMENTED WHEY BEVERAGE AND METHOD OF MAKING THE SAME
[patent_app_type] => utility
[patent_app_number] => 17/078808
[patent_app_country] => US
[patent_app_date] => 2020-10-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7104
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 47
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17078808
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/078808 | FERMENTED WHEY BEVERAGE AND METHOD OF MAKING THE SAME | Oct 22, 2020 | Pending |
Array
(
[id] => 17004572
[patent_doc_number] => 20210235733
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-08-05
[patent_title] => CHARACTERISTICS OF MEAT PRODUCTS
[patent_app_type] => utility
[patent_app_number] => 17/033635
[patent_app_country] => US
[patent_app_date] => 2020-09-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 19833
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17033635
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/033635 | CHARACTERISTICS OF MEAT PRODUCTS | Sep 24, 2020 | Pending |
Array
(
[id] => 17426078
[patent_doc_number] => 20220053786
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-02-24
[patent_title] => METHODS FOR PRODUCING STIRRED YOGURT
[patent_app_type] => utility
[patent_app_number] => 16/997279
[patent_app_country] => US
[patent_app_date] => 2020-08-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10460
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 49
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16997279
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/997279 | METHODS FOR PRODUCING STIRRED YOGURT | Aug 18, 2020 | Abandoned |
Array
(
[id] => 16481619
[patent_doc_number] => 20200375219
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-12-03
[patent_title] => METHOD FOR MANUFACTURING FEED CONTAINING SALMON GROWTH HORMONE, FEED CONTAINING SALMON GROWTH HORMONE, AND LIQUID CONTAINING SALMON GROWTH HORMONE
[patent_app_type] => utility
[patent_app_number] => 16/996778
[patent_app_country] => US
[patent_app_date] => 2020-08-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5918
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -1
[patent_words_short_claim] => 39
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16996778
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/996778 | METHOD FOR MANUFACTURING FEED CONTAINING SALMON GROWTH HORMONE, FEED CONTAINING SALMON GROWTH HORMONE, AND LIQUID CONTAINING SALMON GROWTH HORMONE | Aug 17, 2020 | Abandoned |
Array
(
[id] => 17927564
[patent_doc_number] => 20220322689
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-10-13
[patent_title] => FERMENTED PLANT-BASED PROBIOTIC COMPOSITIONS AND PROCESSES OF PREPARING THE SAME
[patent_app_type] => utility
[patent_app_number] => 17/633885
[patent_app_country] => US
[patent_app_date] => 2020-08-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10167
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -20
[patent_words_short_claim] => 43
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17633885
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/633885 | FERMENTED PLANT-BASED PROBIOTIC COMPOSITIONS AND PROCESSES OF PREPARING THE SAME | Aug 6, 2020 | Pending |
Array
(
[id] => 17354604
[patent_doc_number] => 20220015400
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-01-20
[patent_title] => MULTI-TEXTURED GRAIN- OR LEGUME-BASED BAKED SNACK
[patent_app_type] => utility
[patent_app_number] => 16/931244
[patent_app_country] => US
[patent_app_date] => 2020-07-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2915
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 51
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16931244
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/931244 | Multi-textured grain- or legume-based baked snack | Jul 15, 2020 | Issued |
Array
(
[id] => 16568377
[patent_doc_number] => 20210007383
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-01-14
[patent_title] => MEAL IN A PILL AND METHODS FOR THE SAME
[patent_app_type] => utility
[patent_app_number] => 16/919357
[patent_app_country] => US
[patent_app_date] => 2020-07-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10988
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -20
[patent_words_short_claim] => 46
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16919357
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/919357 | MEAL IN A PILL AND METHODS FOR THE SAME | Jul 1, 2020 | Pending |
Array
(
[id] => 17789619
[patent_doc_number] => 20220248710
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-08-11
[patent_title] => CROSS-LINKED MILK PROTEIN CO-PRECIPITATE
[patent_app_type] => utility
[patent_app_number] => 17/615675
[patent_app_country] => US
[patent_app_date] => 2020-06-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7059
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -10
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17615675
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/615675 | CROSS-LINKED MILK PROTEIN CO-PRECIPITATE | Jun 18, 2020 | Pending |
Array
(
[id] => 16504093
[patent_doc_number] => 20200383349
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-12-10
[patent_title] => HIGHLY CAFFEINATED COCOA-BASED COMPOSITION AND METHODS OF MAKING AND USING THEREOF
[patent_app_type] => utility
[patent_app_number] => 16/894803
[patent_app_country] => US
[patent_app_date] => 2020-06-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9999
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 63
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16894803
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/894803 | HIGHLY CAFFEINATED COCOA-BASED COMPOSITION AND METHODS OF MAKING AND USING THEREOF | Jun 6, 2020 | Abandoned |
Array
(
[id] => 17702036
[patent_doc_number] => 20220202042
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-06-30
[patent_title] => PALATABLE EXTENSIVELY HYDROLYSED WHEY PROTEIN HYDROLYSATES
[patent_app_type] => utility
[patent_app_number] => 17/595017
[patent_app_country] => US
[patent_app_date] => 2020-05-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 21079
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -21
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17595017
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/595017 | PALATABLE EXTENSIVELY HYDROLYSED WHEY PROTEIN HYDROLYSATES | May 28, 2020 | Pending |
Array
(
[id] => 17732549
[patent_doc_number] => 20220218008
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-07-14
[patent_title] => TASTE MODULATING COMPOUNDS AND METHODS OF IMPROVING THE QUALITY OF FOODS AND BEVERAGES
[patent_app_type] => utility
[patent_app_number] => 17/612779
[patent_app_country] => US
[patent_app_date] => 2020-05-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4574
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -11
[patent_words_short_claim] => 38
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17612779
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/612779 | TASTE MODULATING COMPOUNDS AND METHODS OF IMPROVING THE QUALITY OF FOODS AND BEVERAGES | May 20, 2020 | Pending |
Array
(
[id] => 16358481
[patent_doc_number] => 20200315232
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-10-08
[patent_title] => Method to Improve Dispersibility of a Material Having Low Solubility in Water
[patent_app_type] => utility
[patent_app_number] => 16/868284
[patent_app_country] => US
[patent_app_date] => 2020-05-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10531
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -15
[patent_words_short_claim] => 47
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16868284
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/868284 | Method to Improve Dispersibility of a Material Having Low Solubility in Water | May 5, 2020 | Pending |
Array
(
[id] => 17704889
[patent_doc_number] => 20220204895
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-06-30
[patent_title] => Method for producing malt
[patent_app_type] => utility
[patent_app_number] => 17/594872
[patent_app_country] => US
[patent_app_date] => 2020-05-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3249
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -2
[patent_words_short_claim] => 141
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17594872
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/594872 | Method for producing malt | May 1, 2020 | Pending |