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Khuong N Tran

Examiner (ID: 1050)

Most Active Art Unit
2619
Art Unit(s)
2619
Total Applications
3
Issued Applications
1
Pending Applications
0
Abandoned Applications
2

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16837004 [patent_doc_number] => 20210145016 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-20 [patent_title] => BEVERAGE CONTAINING VINEGAR AND DAIRY [patent_app_type] => utility [patent_app_number] => 17/158570 [patent_app_country] => US [patent_app_date] => 2021-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10632 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17158570 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/158570
BEVERAGE CONTAINING VINEGAR AND DAIRY Jan 25, 2021 Abandoned
Array ( [id] => 16805144 [patent_doc_number] => 20210127697 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-06 [patent_title] => METHOD FOR PRODUCING CHEESE [patent_app_type] => utility [patent_app_number] => 17/146315 [patent_app_country] => US [patent_app_date] => 2021-01-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5140 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17146315 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/146315
METHOD FOR PRODUCING CHEESE Jan 10, 2021 Pending
Array ( [id] => 16805143 [patent_doc_number] => 20210127696 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-06 [patent_title] => STREPTOCOCCUS THERMOPHILUS FERMENTATION PROMOTING AGENT [patent_app_type] => utility [patent_app_number] => 17/144282 [patent_app_country] => US [patent_app_date] => 2021-01-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12980 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17144282 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/144282
STREPTOCOCCUS THERMOPHILUS FERMENTATION PROMOTING AGENT Jan 7, 2021 Pending
Array ( [id] => 16725840 [patent_doc_number] => 20210092987 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-01 [patent_title] => OIL-IN-WATER PICKERING EMULSION [patent_app_type] => utility [patent_app_number] => 17/118945 [patent_app_country] => US [patent_app_date] => 2020-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20444 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17118945 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/118945
OIL-IN-WATER PICKERING EMULSION Dec 10, 2020 Pending
Array ( [id] => 16685954 [patent_doc_number] => 20210068429 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-11 [patent_title] => DEUTERATED CAFFEINE AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 17/099671 [patent_app_country] => US [patent_app_date] => 2020-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 34277 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17099671 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/099671
DEUTERATED CAFFEINE AND USES THEREOF Nov 15, 2020 Abandoned
Array ( [id] => 16685954 [patent_doc_number] => 20210068429 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-11 [patent_title] => DEUTERATED CAFFEINE AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 17/099671 [patent_app_country] => US [patent_app_date] => 2020-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 34277 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17099671 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/099671
DEUTERATED CAFFEINE AND USES THEREOF Nov 15, 2020 Abandoned
Array ( [id] => 16805150 [patent_doc_number] => 20210127703 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-06 [patent_title] => FOOD PRODUCT USING AN IMPROVED SUGAR [patent_app_type] => utility [patent_app_number] => 17/085592 [patent_app_country] => US [patent_app_date] => 2020-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1719 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 11 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17085592 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/085592
FOOD PRODUCT USING AN IMPROVED SUGAR Oct 29, 2020 Abandoned
Array ( [id] => 16791019 [patent_doc_number] => 20210120836 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-29 [patent_title] => FERMENTED WHEY BEVERAGE AND METHOD OF MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 17/078808 [patent_app_country] => US [patent_app_date] => 2020-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7104 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17078808 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/078808
FERMENTED WHEY BEVERAGE AND METHOD OF MAKING THE SAME Oct 22, 2020 Pending
Array ( [id] => 17004572 [patent_doc_number] => 20210235733 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-05 [patent_title] => CHARACTERISTICS OF MEAT PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/033635 [patent_app_country] => US [patent_app_date] => 2020-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19833 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17033635 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/033635
CHARACTERISTICS OF MEAT PRODUCTS Sep 24, 2020 Pending
Array ( [id] => 17426078 [patent_doc_number] => 20220053786 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-24 [patent_title] => METHODS FOR PRODUCING STIRRED YOGURT [patent_app_type] => utility [patent_app_number] => 16/997279 [patent_app_country] => US [patent_app_date] => 2020-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10460 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16997279 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/997279
METHODS FOR PRODUCING STIRRED YOGURT Aug 18, 2020 Abandoned
Array ( [id] => 16481619 [patent_doc_number] => 20200375219 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-03 [patent_title] => METHOD FOR MANUFACTURING FEED CONTAINING SALMON GROWTH HORMONE, FEED CONTAINING SALMON GROWTH HORMONE, AND LIQUID CONTAINING SALMON GROWTH HORMONE [patent_app_type] => utility [patent_app_number] => 16/996778 [patent_app_country] => US [patent_app_date] => 2020-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5918 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -1 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16996778 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/996778
METHOD FOR MANUFACTURING FEED CONTAINING SALMON GROWTH HORMONE, FEED CONTAINING SALMON GROWTH HORMONE, AND LIQUID CONTAINING SALMON GROWTH HORMONE Aug 17, 2020 Abandoned
Array ( [id] => 17927564 [patent_doc_number] => 20220322689 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-13 [patent_title] => FERMENTED PLANT-BASED PROBIOTIC COMPOSITIONS AND PROCESSES OF PREPARING THE SAME [patent_app_type] => utility [patent_app_number] => 17/633885 [patent_app_country] => US [patent_app_date] => 2020-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10167 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17633885 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/633885
FERMENTED PLANT-BASED PROBIOTIC COMPOSITIONS AND PROCESSES OF PREPARING THE SAME Aug 6, 2020 Pending
Array ( [id] => 17354604 [patent_doc_number] => 20220015400 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-20 [patent_title] => MULTI-TEXTURED GRAIN- OR LEGUME-BASED BAKED SNACK [patent_app_type] => utility [patent_app_number] => 16/931244 [patent_app_country] => US [patent_app_date] => 2020-07-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2915 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16931244 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/931244
Multi-textured grain- or legume-based baked snack Jul 15, 2020 Issued
Array ( [id] => 16568377 [patent_doc_number] => 20210007383 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-14 [patent_title] => MEAL IN A PILL AND METHODS FOR THE SAME [patent_app_type] => utility [patent_app_number] => 16/919357 [patent_app_country] => US [patent_app_date] => 2020-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10988 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16919357 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/919357
MEAL IN A PILL AND METHODS FOR THE SAME Jul 1, 2020 Pending
Array ( [id] => 17789619 [patent_doc_number] => 20220248710 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-11 [patent_title] => CROSS-LINKED MILK PROTEIN CO-PRECIPITATE [patent_app_type] => utility [patent_app_number] => 17/615675 [patent_app_country] => US [patent_app_date] => 2020-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7059 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17615675 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/615675
CROSS-LINKED MILK PROTEIN CO-PRECIPITATE Jun 18, 2020 Pending
Array ( [id] => 16504093 [patent_doc_number] => 20200383349 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-10 [patent_title] => HIGHLY CAFFEINATED COCOA-BASED COMPOSITION AND METHODS OF MAKING AND USING THEREOF [patent_app_type] => utility [patent_app_number] => 16/894803 [patent_app_country] => US [patent_app_date] => 2020-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9999 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16894803 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/894803
HIGHLY CAFFEINATED COCOA-BASED COMPOSITION AND METHODS OF MAKING AND USING THEREOF Jun 6, 2020 Abandoned
Array ( [id] => 17702036 [patent_doc_number] => 20220202042 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-30 [patent_title] => PALATABLE EXTENSIVELY HYDROLYSED WHEY PROTEIN HYDROLYSATES [patent_app_type] => utility [patent_app_number] => 17/595017 [patent_app_country] => US [patent_app_date] => 2020-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21079 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17595017 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/595017
PALATABLE EXTENSIVELY HYDROLYSED WHEY PROTEIN HYDROLYSATES May 28, 2020 Pending
Array ( [id] => 17732549 [patent_doc_number] => 20220218008 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-14 [patent_title] => TASTE MODULATING COMPOUNDS AND METHODS OF IMPROVING THE QUALITY OF FOODS AND BEVERAGES [patent_app_type] => utility [patent_app_number] => 17/612779 [patent_app_country] => US [patent_app_date] => 2020-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4574 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17612779 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/612779
TASTE MODULATING COMPOUNDS AND METHODS OF IMPROVING THE QUALITY OF FOODS AND BEVERAGES May 20, 2020 Pending
Array ( [id] => 16358481 [patent_doc_number] => 20200315232 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-08 [patent_title] => Method to Improve Dispersibility of a Material Having Low Solubility in Water [patent_app_type] => utility [patent_app_number] => 16/868284 [patent_app_country] => US [patent_app_date] => 2020-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10531 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16868284 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/868284
Method to Improve Dispersibility of a Material Having Low Solubility in Water May 5, 2020 Pending
Array ( [id] => 17704889 [patent_doc_number] => 20220204895 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-30 [patent_title] => Method for producing malt [patent_app_type] => utility [patent_app_number] => 17/594872 [patent_app_country] => US [patent_app_date] => 2020-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3249 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 141 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17594872 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/594872
Method for producing malt May 1, 2020 Pending
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