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Khuong N Tran

Examiner (ID: 1050)

Most Active Art Unit
2619
Art Unit(s)
2619
Total Applications
3
Issued Applications
1
Pending Applications
0
Abandoned Applications
2

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16236020 [patent_doc_number] => 20200253254 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-13 [patent_title] => MEAT-MODIFYING COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/863087 [patent_app_country] => US [patent_app_date] => 2020-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5233 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16863087 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/863087
MEAT-MODIFYING COMPOSITION Apr 29, 2020 Abandoned
Array ( [id] => 16619201 [patent_doc_number] => 20210037854 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-11 [patent_title] => EGGS RICH IN NUTRIENTS OF ALPHA-LINOLENIC ACID AND DHA, BREEDING METHOD OF LAYING HENS, AND FEED ADDITIVE [patent_app_type] => utility [patent_app_number] => 16/863474 [patent_app_country] => US [patent_app_date] => 2020-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3945 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16863474 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/863474
EGGS RICH IN NUTRIENTS OF ALPHA-LINOLENIC ACID AND DHA, BREEDING METHOD OF LAYING HENS, AND FEED ADDITIVE Apr 29, 2020 Abandoned
Array ( [id] => 16236018 [patent_doc_number] => 20200253252 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-13 [patent_title] => COMPOSITION FOR MODIFYING MEAT [patent_app_type] => utility [patent_app_number] => 16/863183 [patent_app_country] => US [patent_app_date] => 2020-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4923 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16863183 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/863183
COMPOSITION FOR MODIFYING MEAT Apr 29, 2020 Abandoned
Array ( [id] => 17466270 [patent_doc_number] => 11272725 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-03-15 [patent_title] => Low methoxyl pectin from jelly fig and method for producing the same [patent_app_type] => utility [patent_app_number] => 16/861644 [patent_app_country] => US [patent_app_date] => 2020-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5467 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16861644 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/861644
Low methoxyl pectin from jelly fig and method for producing the same Apr 28, 2020 Issued
Array ( [id] => 16236022 [patent_doc_number] => 20200253256 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-13 [patent_title] => EFFECTIVE PLANT PROTEIN DRINK STABILIZERS COMPRISING COLLOIDAL MICROCRYSTALLINE CELLULOSE MADE FROM NON-DISSOLVING CELLULOSE PULP [patent_app_type] => utility [patent_app_number] => 16/861266 [patent_app_country] => US [patent_app_date] => 2020-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5834 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 145 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16861266 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/861266
EFFECTIVE PLANT PROTEIN DRINK STABILIZERS COMPRISING COLLOIDAL MICROCRYSTALLINE CELLULOSE MADE FROM NON-DISSOLVING CELLULOSE PULP Apr 28, 2020 Abandoned
Array ( [id] => 17197750 [patent_doc_number] => 20210337844 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-04 [patent_title] => Prebiotic Fiber Bars and Method of Making [patent_app_type] => utility [patent_app_number] => 16/861806 [patent_app_country] => US [patent_app_date] => 2020-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3941 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16861806 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/861806
Prebiotic Fiber Bars and Method of Making Apr 28, 2020 Abandoned
Array ( [id] => 17255845 [patent_doc_number] => 20210368830 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-02 [patent_title] => METHOD FOR INCREASING YIELD OF AMADORI REARRANGEMENT PRODUCTS BASED ON INHIBITION MECHANISM OF TEA POLYPHENOLS AND DEOXYOSONES TO DEGRADATION OF AMADORI REARRANGEMENT PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/055130 [patent_app_country] => US [patent_app_date] => 2020-04-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4756 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 159 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17055130 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/055130
Method for increasing yield of Amadori rearrangement products based on inhibition mechanism of tea polyphenols and deoxyosones to degradation of Amadori rearrangement products Apr 20, 2020 Issued
Array ( [id] => 16388789 [patent_doc_number] => 20200329730 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-22 [patent_title] => FROZEN CONSUMABLE PRODUCTS CONTAINING A CANNABINOID [patent_app_type] => utility [patent_app_number] => 16/851436 [patent_app_country] => US [patent_app_date] => 2020-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7271 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16851436 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/851436
FROZEN CONSUMABLE PRODUCTS CONTAINING A CANNABINOID Apr 16, 2020 Abandoned
Array ( [id] => 16374394 [patent_doc_number] => 20200323236 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-15 [patent_title] => FROZEN FOOD PRODUCTS CONTAINING SUPERFOOD STABILIZERS AND METHODS OF MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 16/845379 [patent_app_country] => US [patent_app_date] => 2020-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1946 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16845379 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/845379
FROZEN FOOD PRODUCTS CONTAINING SUPERFOOD STABILIZERS AND METHODS OF MAKING THE SAME Apr 9, 2020 Abandoned
Array ( [id] => 16174756 [patent_doc_number] => 20200221724 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-16 [patent_title] => Non-Cariogenic Jelly Confectionary [patent_app_type] => utility [patent_app_number] => 16/831472 [patent_app_country] => US [patent_app_date] => 2020-03-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9413 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 133 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16831472 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/831472
Non-Cariogenic Jelly Confectionary Mar 25, 2020 Abandoned
Array ( [id] => 16152203 [patent_doc_number] => 20200214334 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-09 [patent_title] => FOAMING MATERIAL [patent_app_type] => utility [patent_app_number] => 16/819500 [patent_app_country] => US [patent_app_date] => 2020-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6004 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16819500 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/819500
FOAMING MATERIAL Mar 15, 2020 Pending
Array ( [id] => 17624993 [patent_doc_number] => 20220160008 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-26 [patent_title] => STEVIOL GLYCOSIDE COMPOSITIONS WITH IMPROVED SOLUBILITY [patent_app_type] => utility [patent_app_number] => 17/433074 [patent_app_country] => US [patent_app_date] => 2020-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5835 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17433074 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/433074
STEVIOL GLYCOSIDE COMPOSITIONS WITH IMPROVED SOLUBILITY Mar 5, 2020 Pending
Array ( [id] => 17412065 [patent_doc_number] => 20220046969 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-17 [patent_title] => MIXTURE COMPRISING D-ALLULOSE AND TASTE MODIFYING COMPOUNDS [patent_app_type] => utility [patent_app_number] => 17/435777 [patent_app_country] => US [patent_app_date] => 2020-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7371 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17435777 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/435777
MIXTURE COMPRISING D-ALLULOSE AND TASTE MODIFYING COMPOUNDS Feb 19, 2020 Pending
Array ( [id] => 17333800 [patent_doc_number] => 20220000131 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-06 [patent_title] => METHOD FOR PRODUCING A COLD MIXED MILK DRINK [patent_app_type] => utility [patent_app_number] => 17/428084 [patent_app_country] => US [patent_app_date] => 2020-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10116 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -31 [patent_words_short_claim] => 199 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17428084 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/428084
METHOD FOR PRODUCING A COLD MIXED MILK DRINK Feb 6, 2020 Pending
Array ( [id] => 17297102 [patent_doc_number] => 20210392941 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-23 [patent_title] => FILLED CLUSTER PRODUCTS AND SYSTEMS AND METHODS FOR CREATING THE SAME [patent_app_type] => utility [patent_app_number] => 17/312456 [patent_app_country] => US [patent_app_date] => 2020-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3962 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 251 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17312456 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/312456
FILLED CLUSTER PRODUCTS AND SYSTEMS AND METHODS FOR CREATING THE SAME Feb 3, 2020 Abandoned
Array ( [id] => 17545924 [patent_doc_number] => 20220117265 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-21 [patent_title] => METHODS AND COMPOSITIONS FOR TREATING INTESTINAL DYSBIOSIS [patent_app_type] => utility [patent_app_number] => 17/423774 [patent_app_country] => US [patent_app_date] => 2020-01-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20150 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17423774 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/423774
METHODS AND COMPOSITIONS FOR TREATING INTESTINAL DYSBIOSIS Jan 16, 2020 Pending
Array ( [id] => 17980383 [patent_doc_number] => 20220346419 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-03 [patent_title] => MIXTURES COMPRISING RARE SUGARS AND TASTE MODIFYING COMPOUNDS [patent_app_type] => utility [patent_app_number] => 17/435751 [patent_app_country] => US [patent_app_date] => 2020-01-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10748 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17435751 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/435751
MIXTURES COMPRISING RARE SUGARS AND TASTE MODIFYING COMPOUNDS Jan 13, 2020 Pending
Array ( [id] => 17412057 [patent_doc_number] => 20220046961 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-17 [patent_title] => STABLE, SPRAY-DRIED PARTICLES AND PROCESS FOR OBTAINING SAME [patent_app_type] => utility [patent_app_number] => 17/298598 [patent_app_country] => US [patent_app_date] => 2019-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4910 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17298598 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/298598
STABLE, SPRAY-DRIED PARTICLES AND PROCESS FOR OBTAINING SAME Dec 1, 2019 Pending
Array ( [id] => 16203976 [patent_doc_number] => 20200236966 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-30 [patent_title] => PROCESS FOR PRODUCING A PLANT PROTEIN INGREDIENT [patent_app_type] => utility [patent_app_number] => 16/692623 [patent_app_country] => US [patent_app_date] => 2019-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10643 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 169 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16692623 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/692623
PROCESS FOR PRODUCING A PLANT PROTEIN INGREDIENT Nov 21, 2019 Abandoned
Array ( [id] => 15893599 [patent_doc_number] => 20200146318 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-14 [patent_title] => EDIBLE CHEW FOR A HUMAN CHILD AND METHODS OF MAKING AND USING THE EDIBLE CHEW [patent_app_type] => utility [patent_app_number] => 16/691997 [patent_app_country] => US [patent_app_date] => 2019-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11250 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16691997 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/691997
EDIBLE CHEW FOR A HUMAN CHILD AND METHODS OF MAKING AND USING THE EDIBLE CHEW Nov 21, 2019 Pending
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