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Khuong N Tran

Examiner (ID: 1050)

Most Active Art Unit
2619
Art Unit(s)
2619
Total Applications
3
Issued Applications
1
Pending Applications
0
Abandoned Applications
2

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16051323 [patent_doc_number] => 20200187516 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-18 [patent_title] => Method and Product for Hydrolysis of Lactose in Dairy Compositions [patent_app_type] => utility [patent_app_number] => 16/692310 [patent_app_country] => US [patent_app_date] => 2019-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26049 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16692310 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/692310
Method and Product for Hydrolysis of Lactose in Dairy Compositions Nov 21, 2019 Abandoned
Array ( [id] => 16709547 [patent_doc_number] => 20210076694 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-18 [patent_title] => DRINKABLE DAIRY PRODUCT WITH MULTIPLE GAS EFFECT AND METHOD OF MAKING SAME [patent_app_type] => utility [patent_app_number] => 16/678964 [patent_app_country] => US [patent_app_date] => 2019-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5462 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16678964 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/678964
DRINKABLE DAIRY PRODUCT WITH MULTIPLE GAS EFFECT AND METHOD OF MAKING SAME Nov 7, 2019 Abandoned
Array ( [id] => 15861335 [patent_doc_number] => 20200138071 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-07 [patent_title] => SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF [patent_app_type] => utility [patent_app_number] => 16/676945 [patent_app_country] => US [patent_app_date] => 2019-11-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 97724 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -59 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16676945 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/676945
Sweetener and flavor compositions, methods of making and methods of use thereof Nov 6, 2019 Issued
Array ( [id] => 15827165 [patent_doc_number] => 20200128864 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-30 [patent_title] => EDIBLE, SHELF-STABLE, WATER-SOLUBLE OIL-IN-SYRUP EMULSIONS OF MICROPARTICLE-ENCAPSULATED CANNABINOIDS AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 16/661896 [patent_app_country] => US [patent_app_date] => 2019-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10553 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16661896 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/661896
EDIBLE, SHELF-STABLE, WATER-SOLUBLE OIL-IN-SYRUP EMULSIONS OF MICROPARTICLE-ENCAPSULATED CANNABINOIDS AND USES THEREOF Oct 22, 2019 Abandoned
Array ( [id] => 15795595 [patent_doc_number] => 20200120940 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-23 [patent_title] => METHODS AND SYSTEMS OF FOOD PREPARATION [patent_app_type] => utility [patent_app_number] => 16/600926 [patent_app_country] => US [patent_app_date] => 2019-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7410 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16600926 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/600926
METHODS AND SYSTEMS OF FOOD PREPARATION Oct 13, 2019 Abandoned
Array ( [id] => 15988793 [patent_doc_number] => 20200170267 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-04 [patent_title] => ANTI-OXIDANT COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/596978 [patent_app_country] => US [patent_app_date] => 2019-10-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12030 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16596978 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/596978
ANTI-OXIDANT COMPOSITION Oct 8, 2019 Abandoned
Array ( [id] => 17212316 [patent_doc_number] => 20210345652 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-11 [patent_title] => PEANUT FLAVOR COMPOSITIONS AND FOOD PRODUCTS CONTAINING THE SAME [patent_app_type] => utility [patent_app_number] => 17/282544 [patent_app_country] => US [patent_app_date] => 2019-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16392 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17282544 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/282544
PEANUT FLAVOR COMPOSITIONS AND FOOD PRODUCTS CONTAINING THE SAME Oct 3, 2019 Pending
Array ( [id] => 16685961 [patent_doc_number] => 20210068436 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-11 [patent_title] => VANILLA COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/772662 [patent_app_country] => US [patent_app_date] => 2019-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8841 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 9 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16772662 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/772662
VANILLA COMPOSITION Sep 29, 2019 Pending
Array ( [id] => 15707517 [patent_doc_number] => 20200100524 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-02 [patent_title] => SOLUBLE PEA PROTEIN PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/588935 [patent_app_country] => US [patent_app_date] => 2019-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13606 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16588935 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/588935
SOLUBLE PEA PROTEIN PRODUCTS Sep 29, 2019 Pending
Array ( [id] => 17333817 [patent_doc_number] => 20220000148 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-06 [patent_title] => INSECTS' FEED [patent_app_type] => utility [patent_app_number] => 17/279172 [patent_app_country] => US [patent_app_date] => 2019-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6183 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17279172 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/279172
INSECTS' FEED Sep 24, 2019 Pending
Array ( [id] => 15707499 [patent_doc_number] => 20200100515 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-02 [patent_title] => METHOD AND COMPOSITION COMPRISING HYDROLYZED STARCH AND STABILIZERS [patent_app_type] => utility [patent_app_number] => 16/579344 [patent_app_country] => US [patent_app_date] => 2019-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21101 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -32 [patent_words_short_claim] => 349 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16579344 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/579344
METHOD AND COMPOSITION COMPRISING HYDROLYZED STARCH AND STABILIZERS Sep 22, 2019 Abandoned
Array ( [id] => 15289285 [patent_doc_number] => 20190387778 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-26 [patent_title] => HEAT-TREATED TOMATO PRODUCT AND TOMATO-BASED FOOD OR BEVERAGE, AND METHOD FOR PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 16/553663 [patent_app_country] => US [patent_app_date] => 2019-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13448 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16553663 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/553663
HEAT-TREATED TOMATO PRODUCT AND TOMATO-BASED FOOD OR BEVERAGE, AND METHOD FOR PRODUCING SAME Aug 27, 2019 Abandoned
Array ( [id] => 17154185 [patent_doc_number] => 20210315236 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-14 [patent_title] => Cannabis-Infused Product with Enhanced Cannibinoid Profile User Experience [patent_app_type] => utility [patent_app_number] => 17/269941 [patent_app_country] => US [patent_app_date] => 2019-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 28419 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17269941 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/269941
Cannabis-Infused Product with Enhanced Cannibinoid Profile User Experience Aug 19, 2019 Pending
Array ( [id] => 16580735 [patent_doc_number] => 20210015137 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-21 [patent_title] => Edible Granules with Varied Flavors and Their Preparation Methods [patent_app_type] => utility [patent_app_number] => 16/540920 [patent_app_country] => US [patent_app_date] => 2019-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2841 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16540920 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/540920
Edible Granules with Varied Flavors and Their Preparation Methods Aug 13, 2019 Abandoned
Array ( [id] => 15449629 [patent_doc_number] => 20200037638 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-02-06 [patent_title] => FORMULATIONS [patent_app_type] => utility [patent_app_number] => 16/537916 [patent_app_country] => US [patent_app_date] => 2019-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 23394 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16537916 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/537916
FORMULATIONS Aug 11, 2019 Abandoned
Array ( [id] => 15173937 [patent_doc_number] => 20190357560 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-28 [patent_title] => COMPOSITIONS FROM CACAO PERICARP AND METHODS OF PRODUCING AND USING THEM [patent_app_type] => utility [patent_app_number] => 16/538659 [patent_app_country] => US [patent_app_date] => 2019-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7666 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -31 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16538659 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/538659
COMPOSITIONS FROM CACAO PERICARP AND METHODS OF PRODUCING AND USING THEM Aug 11, 2019 Pending
Array ( [id] => 16882883 [patent_doc_number] => 20210169078 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-10 [patent_title] => AGENT FOR SUPPRESSING MICROBIAL GROWTH, METHOD FOR PREVENTING MICROBIAL CONTAMINATION, AND BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/265581 [patent_app_country] => US [patent_app_date] => 2019-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4775 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17265581 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/265581
AGENT FOR SUPPRESSING MICROBIAL GROWTH, METHOD FOR PREVENTING MICROBIAL CONTAMINATION, AND BEVERAGE Aug 4, 2019 Pending
Array ( [id] => 17065038 [patent_doc_number] => 20210267253 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-02 [patent_title] => COMPOSITIONS OF LIPASES AND PREGASTRIC ESTERASES FOR MAMMALIA NUTRITION SUPPORT [patent_app_type] => utility [patent_app_number] => 17/262299 [patent_app_country] => US [patent_app_date] => 2019-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6423 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17262299 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/262299
COMPOSITIONS OF LIPASES AND PREGASTRIC ESTERASES FOR MAMMALIA NUTRITION SUPPORT Jul 22, 2019 Pending
Array ( [id] => 17094631 [patent_doc_number] => 20210282422 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-16 [patent_title] => USE OF GLUCOSYL TRANSFERASE TO PROVIDE IMPROVED TEXTURE IN FERMENTED MILK BASED PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/258067 [patent_app_country] => US [patent_app_date] => 2019-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15245 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -73 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17258067 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/258067
USE OF GLUCOSYL TRANSFERASE TO PROVIDE IMPROVED TEXTURE IN FERMENTED MILK BASED PRODUCTS Jul 2, 2019 Pending
Array ( [id] => 18288522 [patent_doc_number] => 11617374 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-04-04 [patent_title] => Method of green and safe preservation for aquatic products at sea [patent_app_type] => utility [patent_app_number] => 16/452508 [patent_app_country] => US [patent_app_date] => 2019-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 6 [patent_no_of_words] => 8865 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 263 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16452508 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/452508
Method of green and safe preservation for aquatic products at sea Jun 24, 2019 Issued
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