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Khuong N Tran

Examiner (ID: 1050)

Most Active Art Unit
2619
Art Unit(s)
2619
Total Applications
3
Issued Applications
1
Pending Applications
0
Abandoned Applications
2

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 15086833 [patent_doc_number] => 20190338227 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-07 [patent_title] => METHOD FOR PRODUCING LOW-SUGAR VEGETABLE AND FRUIT ENZYME PRODUCT [patent_app_type] => utility [patent_app_number] => 16/400557 [patent_app_country] => US [patent_app_date] => 2019-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3764 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 197 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16400557 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/400557
Method for producing low-sugar vegetable and fruit enzyme product Apr 30, 2019 Issued
Array ( [id] => 17654534 [patent_doc_number] => 20220174999 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-09 [patent_title] => IMPROVEMENTS IN OR RELATING TO ORGANIC COMPOUNDS [patent_app_type] => utility [patent_app_number] => 17/604063 [patent_app_country] => US [patent_app_date] => 2019-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11046 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17604063 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/604063
IMPROVEMENTS IN OR RELATING TO ORGANIC COMPOUNDS Apr 29, 2019 Pending
Array ( [id] => 16805173 [patent_doc_number] => 20210127726 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-06 [patent_title] => METHODS FOR IMPROVING THE SOLUBILITY OF STEVIOL GLYCOSIDE MIXTURES, AND USES [patent_app_type] => utility [patent_app_number] => 17/051669 [patent_app_country] => US [patent_app_date] => 2019-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17252 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17051669 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/051669
METHODS FOR IMPROVING THE SOLUBILITY OF STEVIOL GLYCOSIDE MIXTURES, AND USES Apr 29, 2019 Pending
Array ( [id] => 15033999 [patent_doc_number] => 20190328004 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-31 [patent_title] => METAL CHELATES AND COMPOSITIONS COMPRISING METAL CHELATES AS NUTRITIONAL AND/OR ANTIMICROBIAL COMPOSITIONS FOR ADMINISTRATION TO ANIMALS [patent_app_type] => utility [patent_app_number] => 16/386718 [patent_app_country] => US [patent_app_date] => 2019-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 31706 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16386718 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/386718
METAL CHELATES AND COMPOSITIONS COMPRISING METAL CHELATES AS NUTRITIONAL AND/OR ANTIMICROBIAL COMPOSITIONS FOR ADMINISTRATION TO ANIMALS Apr 16, 2019 Abandoned
Array ( [id] => 19208994 [patent_doc_number] => 11998022 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-06-04 [patent_title] => Aerated shelf-stable dairy-based ready-to-drink beverage [patent_app_type] => utility [patent_app_number] => 17/043095 [patent_app_country] => US [patent_app_date] => 2019-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 8902 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 175 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17043095 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/043095
Aerated shelf-stable dairy-based ready-to-drink beverage Apr 14, 2019 Issued
Array ( [id] => 16611388 [patent_doc_number] => 20210030041 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-04 [patent_title] => PROCESS FOR PREPARING A BOUILLON TABLET [patent_app_type] => utility [patent_app_number] => 17/044422 [patent_app_country] => US [patent_app_date] => 2019-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9344 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17044422 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/044422
PROCESS FOR PREPARING A BOUILLON TABLET Mar 31, 2019 Abandoned
Array ( [id] => 16522945 [patent_doc_number] => 20200397025 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-24 [patent_title] => ANTIOXIDANT SYSTEM [patent_app_type] => utility [patent_app_number] => 16/970959 [patent_app_country] => US [patent_app_date] => 2019-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14117 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16970959 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/970959
ANTIOXIDANT SYSTEM Mar 6, 2019 Pending
Array ( [id] => 16295498 [patent_doc_number] => 20200281221 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-10 [patent_title] => Ginseng, Goji, Dong Quai, and Red Date, Ready to Drink Herbal Tea and derivatives of such [patent_app_type] => utility [patent_app_number] => 16/293639 [patent_app_country] => US [patent_app_date] => 2019-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1753 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16293639 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/293639
Ginseng, Goji, Dong Quai, and Red Date, Ready to Drink Herbal Tea and derivatives of such Mar 5, 2019 Abandoned
Array ( [id] => 14831847 [patent_doc_number] => 20190274324 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-12 [patent_title] => MANUFACTURING OF PLANT-BASED YOGURT [patent_app_type] => utility [patent_app_number] => 16/293282 [patent_app_country] => US [patent_app_date] => 2019-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5234 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16293282 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/293282
MANUFACTURING OF PLANT-BASED YOGURT Mar 4, 2019 Abandoned
Array ( [id] => 16295500 [patent_doc_number] => 20200281223 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-10 [patent_title] => PURIFICATION METHOD [patent_app_type] => utility [patent_app_number] => 16/291326 [patent_app_country] => US [patent_app_date] => 2019-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9933 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16291326 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/291326
PURIFICATION METHOD Mar 3, 2019 Abandoned
Array ( [id] => 18852190 [patent_doc_number] => 11849735 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-12-26 [patent_title] => Margarine substitute loaded with trans-resveratrol/glycoside and preparation method thereof [patent_app_type] => utility [patent_app_number] => 16/486078 [patent_app_country] => US [patent_app_date] => 2019-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 6 [patent_no_of_words] => 3100 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 464 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16486078 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/486078
Margarine substitute loaded with trans-resveratrol/glycoside and preparation method thereof Feb 27, 2019 Issued
Array ( [id] => 16554987 [patent_doc_number] => 20210000135 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-07 [patent_title] => PROTEIN COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/976836 [patent_app_country] => US [patent_app_date] => 2019-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5559 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16976836 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/976836
PROTEIN COMPOSITION Feb 27, 2019 Abandoned
Array ( [id] => 14773529 [patent_doc_number] => 20190261662 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-29 [patent_title] => ALL-NATURAL HOT DOG [patent_app_type] => utility [patent_app_number] => 16/282480 [patent_app_country] => US [patent_app_date] => 2019-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4686 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16282480 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/282480
ALL-NATURAL HOT DOG Feb 21, 2019 Abandoned
Array ( [id] => 14742307 [patent_doc_number] => 20190254327 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-22 [patent_title] => COMPOSITIONS FOR RETARDING RANCIDITY IN OIL-BASED FOOD SAUCES AND DRESSINGS [patent_app_type] => utility [patent_app_number] => 16/281016 [patent_app_country] => US [patent_app_date] => 2019-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4262 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16281016 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/281016
COMPOSITIONS FOR RETARDING RANCIDITY IN OIL-BASED FOOD SAUCES AND DRESSINGS Feb 19, 2019 Pending
Array ( [id] => 14747275 [patent_doc_number] => 20190256811 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-22 [patent_title] => BUFFERED VINEGAR PRODUCTS WITH REDUCED COLOR, ODOR, AND FLAVOR AND METHODS OF PRODUCING THE SAME [patent_app_type] => utility [patent_app_number] => 16/280989 [patent_app_country] => US [patent_app_date] => 2019-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6255 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16280989 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/280989
BUFFERED VINEGAR PRODUCTS WITH REDUCED COLOR, ODOR, AND FLAVOR AND METHODS OF PRODUCING THE SAME Feb 19, 2019 Pending
Array ( [id] => 16670519 [patent_doc_number] => 20210059282 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-04 [patent_title] => Process for Spray Drying Fucosyllactose Solutions and Related Product Compositions [patent_app_type] => utility [patent_app_number] => 16/970800 [patent_app_country] => US [patent_app_date] => 2019-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7482 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16970800 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/970800
Process for Spray Drying Fucosyllactose Solutions and Related Product Compositions Feb 12, 2019 Abandoned
Array ( [id] => 14337037 [patent_doc_number] => 20190150491 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-23 [patent_title] => LIQUID CONDIMENT CONTAINING SOLID INGREDIENT [patent_app_type] => utility [patent_app_number] => 16/257636 [patent_app_country] => US [patent_app_date] => 2019-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9459 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16257636 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/257636
LIQUID CONDIMENT CONTAINING SOLID INGREDIENT Jan 24, 2019 Abandoned
Array ( [id] => 16174773 [patent_doc_number] => 20200221741 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-16 [patent_title] => FOOD PRODUCTS WITH REDUCED RAG:SAG RATIO [patent_app_type] => utility [patent_app_number] => 16/246043 [patent_app_country] => US [patent_app_date] => 2019-01-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7129 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16246043 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/246043
FOOD PRODUCTS WITH REDUCED RAG:SAG RATIO Jan 10, 2019 Abandoned
Array ( [id] => 16374400 [patent_doc_number] => 20200323242 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-15 [patent_title] => BEVERAGE AND METHOD FOR PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 16/957570 [patent_app_country] => US [patent_app_date] => 2018-12-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5813 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16957570 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/957570
BEVERAGE AND METHOD FOR PRODUCING SAME Dec 25, 2018 Abandoned
Array ( [id] => 16358449 [patent_doc_number] => 20200315200 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-08 [patent_title] => PHYTOSTEROL COMPOSITIONS IN FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/956749 [patent_app_country] => US [patent_app_date] => 2018-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12925 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16956749 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/956749
PHYTOSTEROL COMPOSITIONS IN FOOD PRODUCTS Dec 19, 2018 Abandoned
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