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Khuong N Tran

Examiner (ID: 1050)

Most Active Art Unit
2619
Art Unit(s)
2619
Total Applications
3
Issued Applications
1
Pending Applications
0
Abandoned Applications
2

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16374391 [patent_doc_number] => 20200323233 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-15 [patent_title] => EDIBLE WATER-CONTINUOUS COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/956423 [patent_app_country] => US [patent_app_date] => 2018-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5186 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16956423 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/956423
EDIBLE WATER-CONTINUOUS COMPOSITION Dec 18, 2018 Pending
Array ( [id] => 16340833 [patent_doc_number] => 20200305483 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-01 [patent_title] => SOURNESS ENHANCERS COMPRISING A CYCLOHEXANECARBOXYLIC ACID [patent_app_type] => utility [patent_app_number] => 16/637920 [patent_app_country] => US [patent_app_date] => 2018-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5376 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16637920 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/637920
SOURNESS ENHANCERS COMPRISING A CYCLOHEXANECARBOXYLIC ACID Dec 16, 2018 Pending
Array ( [id] => 16725835 [patent_doc_number] => 20210092982 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-01 [patent_title] => MILLED FLAXSEED WITH TURMERIC AND PIPERINE [patent_app_type] => utility [patent_app_number] => 16/772236 [patent_app_country] => US [patent_app_date] => 2018-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5112 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16772236 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/772236
MILLED FLAXSEED WITH TURMERIC AND PIPERINE Dec 13, 2018 Abandoned
Array ( [id] => 17759258 [patent_doc_number] => 20220232870 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-28 [patent_title] => SPRAY-DRIED LACTO-N-FUCOPENTAOSE [patent_app_type] => utility [patent_app_number] => 16/770465 [patent_app_country] => US [patent_app_date] => 2018-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8072 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16770465 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/770465
SPRAY-DRIED LACTO-N-FUCOPENTAOSE Dec 6, 2018 Abandoned
Array ( [id] => 16326027 [patent_doc_number] => 20200296992 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-24 [patent_title] => ENDOGLUCANASE-TREATED GLUCANS [patent_app_type] => utility [patent_app_number] => 16/765648 [patent_app_country] => US [patent_app_date] => 2018-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11113 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16765648 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/765648
ENDOGLUCANASE-TREATED GLUCANS Nov 18, 2018 Abandoned
Array ( [id] => 16839879 [patent_doc_number] => 20210147891 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-20 [patent_title] => SUGAR SOLUTION EXHIBITING LITTLE DISCOLOURATION, AND PRODUCTION METHOD THEREFOR [patent_app_type] => utility [patent_app_number] => 16/765259 [patent_app_country] => US [patent_app_date] => 2018-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12642 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16765259 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/765259
SUGAR SOLUTION EXHIBITING LITTLE DISCOLOURATION, AND PRODUCTION METHOD THEREFOR Nov 13, 2018 Pending
Array ( [id] => 14304651 [patent_doc_number] => 20190142029 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-16 [patent_title] => CLEAN LABEL WHEAT PROTEIN ISOLATE [patent_app_type] => utility [patent_app_number] => 16/188755 [patent_app_country] => US [patent_app_date] => 2018-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5187 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16188755 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/188755
CLEAN LABEL WHEAT PROTEIN ISOLATE Nov 12, 2018 Abandoned
Array ( [id] => 16419850 [patent_doc_number] => 20200345048 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-05 [patent_title] => FLAVOUR COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 16/758969 [patent_app_country] => US [patent_app_date] => 2018-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4038 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16758969 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/758969
FLAVOUR COMPOSITIONS Nov 11, 2018 Pending
Array ( [id] => 16235998 [patent_doc_number] => 20200253232 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-13 [patent_title] => COMPOSITION AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 16/760836 [patent_app_country] => US [patent_app_date] => 2018-11-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7031 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16760836 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/760836
COMPOSITION AND USES THEREOF Nov 1, 2018 Pending
Array ( [id] => 17123562 [patent_doc_number] => 20210298330 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-30 [patent_title] => ORAL SOLUTION HAVING HIGH SOD ENZYMATIC ACTIVITY AND PREPARATION METHOD THEREFOR [patent_app_type] => utility [patent_app_number] => 17/264841 [patent_app_country] => US [patent_app_date] => 2018-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2027 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17264841 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/264841
ORAL SOLUTION HAVING HIGH SOD ENZYMATIC ACTIVITY AND PREPARATION METHOD THEREFOR Oct 31, 2018 Pending
Array ( [id] => 16388796 [patent_doc_number] => 20200329737 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-22 [patent_title] => POTATO PROTEIN BASED FIBROUS STRUCTURES AND FOOD ITEMS COMPRISING THE SAME [patent_app_type] => utility [patent_app_number] => 16/760655 [patent_app_country] => US [patent_app_date] => 2018-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6730 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16760655 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/760655
POTATO PROTEIN BASED FIBROUS STRUCTURES AND FOOD ITEMS COMPRISING THE SAME Oct 30, 2018 Abandoned
Array ( [id] => 17341354 [patent_doc_number] => 20220007685 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-13 [patent_title] => Pet Food Compositions [patent_app_type] => utility [patent_app_number] => 17/309023 [patent_app_country] => US [patent_app_date] => 2018-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6840 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17309023 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/309023
Pet Food Compositions Oct 17, 2018 Pending
Array ( [id] => 16481622 [patent_doc_number] => 20200375222 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-03 [patent_title] => PYRROLOQUINOLINE QUINONE-CONTAINING ACIDIC BEVERAGE AND METHOD FOR SUPPRESSING DEPOSITION OF PYRROLOQUINOLINE QUINONE [patent_app_type] => utility [patent_app_number] => 16/754990 [patent_app_country] => US [patent_app_date] => 2018-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3893 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16754990 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/754990
PYRROLOQUINOLINE QUINONE-CONTAINING ACIDIC BEVERAGE AND METHOD FOR SUPPRESSING DEPOSITION OF PYRROLOQUINOLINE QUINONE Sep 13, 2018 Abandoned
Array ( [id] => 16852777 [patent_doc_number] => 20210153522 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-27 [patent_title] => METHOD FOR OBTAINING PROTEIN PREPARATIONS FROM SUNFLOWER AND/OR CANOLA OILSEEDS, AND PROTEIN PREPARATION [patent_app_type] => utility [patent_app_number] => 16/643684 [patent_app_country] => US [patent_app_date] => 2018-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4834 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16643684 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/643684
METHOD FOR OBTAINING PROTEIN PREPARATIONS FROM SUNFLOWER AND/OR CANOLA OILSEEDS, AND PROTEIN PREPARATION Sep 10, 2018 Abandoned
Array ( [id] => 14097653 [patent_doc_number] => 20190090502 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-28 [patent_title] => WHOLE-BEAN SOYMILK HAVING INCREASED BIOAVAILABILITY OF SOY ISOFLAVONES AND METHOD OF PREPARING THE SAME [patent_app_type] => utility [patent_app_number] => 16/127386 [patent_app_country] => US [patent_app_date] => 2018-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3921 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16127386 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/127386
WHOLE-BEAN SOYMILK HAVING INCREASED BIOAVAILABILITY OF SOY ISOFLAVONES AND METHOD OF PREPARING THE SAME Sep 10, 2018 Abandoned
Array ( [id] => 16251378 [patent_doc_number] => 20200260752 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-20 [patent_title] => Bioactive Dairy Products and Processes for Their Manufacture [patent_app_type] => utility [patent_app_number] => 16/640305 [patent_app_country] => US [patent_app_date] => 2018-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13100 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16640305 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/640305
Bioactive Dairy Products and Processes for Their Manufacture Aug 30, 2018 Abandoned
Array ( [id] => 15926227 [patent_doc_number] => 20200154747 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-21 [patent_title] => BEVERAGE AND FOOD [patent_app_type] => utility [patent_app_number] => 16/634461 [patent_app_country] => US [patent_app_date] => 2018-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2815 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 7 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16634461 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/634461
BEVERAGE AND FOOD Jul 26, 2018 Abandoned
Array ( [id] => 16852773 [patent_doc_number] => 20210153518 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-27 [patent_title] => FOAMING CREAMER COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/633006 [patent_app_country] => US [patent_app_date] => 2018-07-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5383 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16633006 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/633006
FOAMING CREAMER COMPOSITION Jul 15, 2018 Pending
Array ( [id] => 15988799 [patent_doc_number] => 20200170270 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-04 [patent_title] => BUTTER AND METHOD FOR ITS PRODUCTION [patent_app_type] => utility [patent_app_number] => 16/621840 [patent_app_country] => US [patent_app_date] => 2018-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4146 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16621840 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/621840
BUTTER AND METHOD FOR ITS PRODUCTION Jun 14, 2018 Abandoned
Array ( [id] => 16085299 [patent_doc_number] => 20200196636 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-25 [patent_title] => METHOD FOR OBTAINING A STABILISED FOOD DRINK MADE FROM FRUIT JUICE COMPRISING EXTRACTS OF MICROALGAE AND/OR CYANOBACTERIA [patent_app_type] => utility [patent_app_number] => 16/615333 [patent_app_country] => US [patent_app_date] => 2018-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2878 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 190 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16615333 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/615333
METHOD FOR OBTAINING A STABILISED FOOD DRINK MADE FROM FRUIT JUICE COMPRISING EXTRACTS OF MICROALGAE AND/OR CYANOBACTERIA Jun 14, 2018 Abandoned
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