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Khuong N Tran

Examiner (ID: 1050)

Most Active Art Unit
2619
Art Unit(s)
2619
Total Applications
3
Issued Applications
1
Pending Applications
0
Abandoned Applications
2

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17109205 [patent_doc_number] => 20210289802 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-23 [patent_title] => ENZYME PRODUCT WITH BETA-GALACTOSIDASE [patent_app_type] => utility [patent_app_number] => 16/622959 [patent_app_country] => US [patent_app_date] => 2018-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5321 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16622959 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/622959
ENZYME PRODUCT WITH BETA-GALACTOSIDASE Jun 14, 2018 Abandoned
Array ( [id] => 15893607 [patent_doc_number] => 20200146322 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-14 [patent_title] => CARBOHYDRATE-BASED FLAVOR-CONTAINING GRANULES AND METHOD FOR PRODUCING THE SAME [patent_app_type] => utility [patent_app_number] => 16/617314 [patent_app_country] => US [patent_app_date] => 2018-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6336 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16617314 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/617314
CARBOHYDRATE-BASED FLAVOR-CONTAINING GRANULES AND METHOD FOR PRODUCING THE SAME Jun 7, 2018 Pending
Array ( [id] => 15764365 [patent_doc_number] => 20200113200 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-16 [patent_title] => Milk Products Comprising High Amounts of Galactooligosaccharides (GOS) and Their Production [patent_app_type] => utility [patent_app_number] => 16/609651 [patent_app_country] => US [patent_app_date] => 2018-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14006 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16609651 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/609651
Milk Products Comprising High Amounts of Galactooligosaccharides (GOS) and Their Production May 14, 2018 Pending
Array ( [id] => 16852791 [patent_doc_number] => 20210153536 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-27 [patent_title] => FOOD COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/614098 [patent_app_country] => US [patent_app_date] => 2018-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7606 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16614098 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/614098
FOOD COMPOSITION Apr 3, 2018 Pending
Array ( [id] => 16717801 [patent_doc_number] => 20210084948 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-25 [patent_title] => SAVOURY CONCENTRATE [patent_app_type] => utility [patent_app_number] => 16/498434 [patent_app_country] => US [patent_app_date] => 2018-03-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10647 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 312 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16498434 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/498434
SAVOURY CONCENTRATE Mar 25, 2018 Abandoned
Array ( [id] => 16709574 [patent_doc_number] => 20210076721 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-18 [patent_title] => BINDER COMPOSITION FOR BAR-SHAPED SOLID FOOD AND BAR-SHAPED SOLID FOOD MANUFACTURED THEREFROM [patent_app_type] => utility [patent_app_number] => 16/956245 [patent_app_country] => US [patent_app_date] => 2018-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2119 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16956245 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/956245
BINDER COMPOSITION FOR BAR-SHAPED SOLID FOOD AND BAR-SHAPED SOLID FOOD MANUFACTURED THEREFROM Mar 22, 2018 Pending
Array ( [id] => 17079794 [patent_doc_number] => 20210274800 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-09 [patent_title] => LACTIC ACID BACTERIA COMPOSITION FOR PREPARING FERMENTED FOOD PRODUCTS WITH INCREASED NATURAL SWEETNESS AND FLAVOR [patent_app_type] => utility [patent_app_number] => 16/497072 [patent_app_country] => US [patent_app_date] => 2018-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14059 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16497072 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/497072
LACTIC ACID BACTERIA COMPOSITION FOR PREPARING FERMENTED FOOD PRODUCTS WITH INCREASED NATURAL SWEETNESS AND FLAVOR Mar 20, 2018 Pending
Array ( [id] => 13296141 [patent_doc_number] => 20180199607 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-07-19 [patent_title] => GRANULAR MATERIAL AND METHOD FOR PRODUCING SAME, AND FOOD, FORAGE AND EDIBLE MEAT PRODUCT EMPLOYING SAME [patent_app_type] => utility [patent_app_number] => 15/922586 [patent_app_country] => US [patent_app_date] => 2018-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9317 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15922586 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/922586
GRANULAR MATERIAL AND METHOD FOR PRODUCING SAME, AND FOOD, FORAGE AND EDIBLE MEAT PRODUCT EMPLOYING SAME Mar 14, 2018 Abandoned
Array ( [id] => 16310004 [patent_doc_number] => 20200288742 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-17 [patent_title] => NATURAL COCOA ALTERNATIVE AND METHODS OF PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 16/645382 [patent_app_country] => US [patent_app_date] => 2018-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8540 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16645382 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/645382
NATURAL COCOA ALTERNATIVE AND METHODS OF PRODUCING SAME Mar 12, 2018 Pending
Array ( [id] => 15584751 [patent_doc_number] => 20200068910 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-05 [patent_title] => METHOD FOR REDUCING CONTAMINATION OF AN OBJECT WITH CLOSTRIDIUM [patent_app_type] => utility [patent_app_number] => 16/490451 [patent_app_country] => US [patent_app_date] => 2018-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15401 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 9 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16490451 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/490451
METHOD FOR REDUCING CONTAMINATION OF AN OBJECT WITH CLOSTRIDIUM Mar 6, 2018 Pending
Array ( [id] => 15238293 [patent_doc_number] => 20190373932 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-12 [patent_title] => NATURAL FLAVOR BASE AND PROCESS FOR ITS PREPARATION [patent_app_type] => utility [patent_app_number] => 16/485327 [patent_app_country] => US [patent_app_date] => 2018-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4204 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16485327 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/485327
NATURAL FLAVOR BASE AND PROCESS FOR ITS PREPARATION Feb 12, 2018 Abandoned
Array ( [id] => 15019355 [patent_doc_number] => 20190320682 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-24 [patent_title] => PRODUCTION OF NOVEL BETA-LACTOGLOBULIN PREPARATIONS AND RELATED METHODS, USES, AND FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/472277 [patent_app_country] => US [patent_app_date] => 2017-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 32316 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16472277 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/472277
PRODUCTION OF NOVEL BETA-LACTOGLOBULIN PREPARATIONS AND RELATED METHODS, USES, AND FOOD PRODUCTS Dec 21, 2017 Pending
Array ( [id] => 15034011 [patent_doc_number] => 20190328010 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-31 [patent_title] => FOOD AND BEVERAGES CONTAINING CYCLO(ALANYL-SERINE) AND ETHANOL AND/OR PROPYLENE GLYCOL [patent_app_type] => utility [patent_app_number] => 16/471729 [patent_app_country] => US [patent_app_date] => 2017-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7361 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16471729 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/471729
FOOD AND BEVERAGES CONTAINING CYCLO(ALANYL-SERINE) AND ETHANOL AND/OR PROPYLENE GLYCOL Dec 17, 2017 Abandoned
Array ( [id] => 14863265 [patent_doc_number] => 20190281874 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-19 [patent_title] => OLIGOSACCHARIDES FOR FLAVOUR GENERATION [patent_app_type] => utility [patent_app_number] => 16/349538 [patent_app_country] => US [patent_app_date] => 2017-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11771 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16349538 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/349538
OLIGOSACCHARIDES FOR FLAVOUR GENERATION Dec 13, 2017 Pending
Array ( [id] => 15034025 [patent_doc_number] => 20190328017 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-31 [patent_title] => METHOD FOR PRODUCING A CULINARY CONDIMENT WITH DUNALIELLA SALINA AND SEA SALT [patent_app_type] => utility [patent_app_number] => 16/462151 [patent_app_country] => US [patent_app_date] => 2017-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1242 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16462151 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/462151
METHOD FOR PRODUCING A CULINARY CONDIMENT WITH DUNALIELLA SALINA AND SEA SALT Nov 16, 2017 Abandoned
Array ( [id] => 16466005 [patent_doc_number] => 20200367542 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-26 [patent_title] => AROMA COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/754958 [patent_app_country] => US [patent_app_date] => 2017-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10091 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16754958 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/754958
AROMA COMPOSITION Oct 22, 2017 Pending
Array ( [id] => 14742253 [patent_doc_number] => 20190254300 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-22 [patent_title] => A PASTEURIZED READY-TO-DRINK REFRIGERATED FRESH MILK BASED ON EVAPORATION OF RAW MILK AND PREPARATION METHOD THEREOF [patent_app_type] => utility [patent_app_number] => 16/334013 [patent_app_country] => US [patent_app_date] => 2017-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1753 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16334013 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/334013
A PASTEURIZED READY-TO-DRINK REFRIGERATED FRESH MILK BASED ON EVAPORATION OF RAW MILK AND PREPARATION METHOD THEREOF Sep 10, 2017 Abandoned
Array ( [id] => 17740880 [patent_doc_number] => 11388920 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-07-19 [patent_title] => Storage and delivery system [patent_app_type] => utility [patent_app_number] => 16/330664 [patent_app_country] => US [patent_app_date] => 2017-09-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 5 [patent_no_of_words] => 9401 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 245 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16330664 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/330664
Storage and delivery system Sep 5, 2017 Issued
Array ( [id] => 15173991 [patent_doc_number] => 20190357587 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-28 [patent_title] => METHOD FOR PRODUCING FOOD MOUSSES [patent_app_type] => utility [patent_app_number] => 16/331597 [patent_app_country] => US [patent_app_date] => 2017-09-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1143 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16331597 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/331597
METHOD FOR PRODUCING FOOD MOUSSES Sep 5, 2017 Abandoned
Array ( [id] => 15263283 [patent_doc_number] => 20190380375 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-19 [patent_title] => Filled Hollow Body Consisting of Sucrose, Glucose Syrup and Fruit Fibers [patent_app_type] => utility [patent_app_number] => 16/330603 [patent_app_country] => US [patent_app_date] => 2017-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2248 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16330603 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/330603
Filled Hollow Body Consisting of Sucrose, Glucose Syrup and Fruit Fibers Aug 27, 2017 Abandoned
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