Search

Kimberly A. Aron

Examiner (ID: 15421, Phone: (571)272-2789 , Office: P/1633 )

Most Active Art Unit
1633
Art Unit(s)
1633, 1636
Total Applications
514
Issued Applications
243
Pending Applications
51
Abandoned Applications
232

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 15584767 [patent_doc_number] => 20200068918 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-05 [patent_title] => CONFECTIONERY ITEM [patent_app_type] => utility [patent_app_number] => 16/560757 [patent_app_country] => US [patent_app_date] => 2019-09-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2179 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16560757 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/560757
CONFECTIONERY ITEM Sep 3, 2019 Abandoned
Array ( [id] => 17168153 [patent_doc_number] => 20210321823 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-21 [patent_title] => BATCH FRYER WITH A BOOSTER PUMP [patent_app_type] => utility [patent_app_number] => 17/271952 [patent_app_country] => US [patent_app_date] => 2019-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5691 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 166 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17271952 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/271952
BATCH FRYER WITH A BOOSTER PUMP Aug 29, 2019 Abandoned
Array ( [id] => 15238557 [patent_doc_number] => 20190374064 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-12 [patent_title] => COOKING DEVICE AND COMPONENTS THEREOF [patent_app_type] => utility [patent_app_number] => 16/548562 [patent_app_country] => US [patent_app_date] => 2019-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10772 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16548562 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/548562
Cooking device and components thereof Aug 21, 2019 Issued
Array ( [id] => 17065042 [patent_doc_number] => 20210267257 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-02 [patent_title] => EXTRUDED PRODUCTS CONTAINING A FIBER PRODUCT [patent_app_type] => utility [patent_app_number] => 17/269185 [patent_app_country] => US [patent_app_date] => 2019-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2707 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17269185 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/269185
EXTRUDED PRODUCTS CONTAINING A FIBER PRODUCT Aug 18, 2019 Abandoned
Array ( [id] => 17123567 [patent_doc_number] => 20210298335 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-30 [patent_title] => METHOD FOR PRODUCING DEEP-FRIED FOOD [patent_app_type] => utility [patent_app_number] => 17/264753 [patent_app_country] => US [patent_app_date] => 2019-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8316 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17264753 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/264753
METHOD FOR PRODUCING DEEP-FRIED FOOD Jul 31, 2019 Abandoned
Array ( [id] => 17560941 [patent_doc_number] => 20220125090 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-28 [patent_title] => FRIED SNACK CHIPS AND METHODS OF FORMING THEM [patent_app_type] => utility [patent_app_number] => 17/285090 [patent_app_country] => US [patent_app_date] => 2019-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17783 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17285090 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/285090
FRIED SNACK CHIPS AND METHODS OF FORMING THEM Jul 29, 2019 Abandoned
Array ( [id] => 15289273 [patent_doc_number] => 20190387772 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-26 [patent_title] => FROZEN NUTRITIONAL BEVERAGES AND RELATED METHODS [patent_app_type] => utility [patent_app_number] => 16/448870 [patent_app_country] => US [patent_app_date] => 2019-06-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7712 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16448870 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/448870
FROZEN NUTRITIONAL BEVERAGES AND RELATED METHODS Jun 20, 2019 Abandoned
Array ( [id] => 14927081 [patent_doc_number] => 20190299178 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-03 [patent_title] => HIGH THERMAL TRANSFER HOLLOW CORE EXTRUSION SCREW ASSEMBLY [patent_app_type] => utility [patent_app_number] => 16/446142 [patent_app_country] => US [patent_app_date] => 2019-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4119 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 190 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16446142 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/446142
High thermal transfer hollow core extrusion screw assembly Jun 18, 2019 Issued
Array ( [id] => 17670162 [patent_doc_number] => 20220183329 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-16 [patent_title] => VACUUM MICROWAVE DRYING OF HIGH SUGAR CONTENT LIQUIDS [patent_app_type] => utility [patent_app_number] => 17/595521 [patent_app_country] => US [patent_app_date] => 2019-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2476 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17595521 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/595521
VACUUM MICROWAVE DRYING OF HIGH SUGAR CONTENT LIQUIDS Jun 13, 2019 Abandoned
Array ( [id] => 18171394 [patent_doc_number] => 11571083 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-02-07 [patent_title] => Appliance and method for cooking eggs and other foodstuffs [patent_app_type] => utility [patent_app_number] => 16/441199 [patent_app_country] => US [patent_app_date] => 2019-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 4097 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 209 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16441199 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/441199
Appliance and method for cooking eggs and other foodstuffs Jun 13, 2019 Issued
Array ( [id] => 17034304 [patent_doc_number] => 20210251262 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-19 [patent_title] => High-Moisture, All-Natural, Shelf-Stable Food Product [patent_app_type] => utility [patent_app_number] => 17/251878 [patent_app_country] => US [patent_app_date] => 2019-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5033 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17251878 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/251878
High-moisture, all-natural, shelf-stable food product Jun 12, 2019 Issued
Array ( [id] => 17367449 [patent_doc_number] => 20220022501 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-27 [patent_title] => BACON PRODUCT COMPRISING PROCESSED PORK TOPPED WITH SPICES AND METHOD FOR PREPARING SAME [patent_app_type] => utility [patent_app_number] => 17/277207 [patent_app_country] => US [patent_app_date] => 2019-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4081 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17277207 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/277207
BACON PRODUCT COMPRISING PROCESSED PORK TOPPED WITH SPICES AND METHOD FOR PREPARING SAME May 27, 2019 Abandoned
16/421385 SYSTEMS AND METHODS FOR CUTTING AND COOKING A SUBSTANCE May 22, 2019 Abandoned
Array ( [id] => 14742593 [patent_doc_number] => 20190254470 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-22 [patent_title] => AUTOMATIC FOOD PREPARATION APPARATUS [patent_app_type] => utility [patent_app_number] => 16/404539 [patent_app_country] => US [patent_app_date] => 2019-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20497 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16404539 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/404539
Automatic food preparation apparatus May 5, 2019 Issued
Array ( [id] => 17774177 [patent_doc_number] => 20220240526 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-04 [patent_title] => METHOD FOR SUPPRESSING GREENING [patent_app_type] => utility [patent_app_number] => 17/436313 [patent_app_country] => US [patent_app_date] => 2019-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8227 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17436313 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/436313
Method for suppressing greening Apr 23, 2019 Issued
Array ( [id] => 16007465 [patent_doc_number] => 20200178575 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-11 [patent_title] => HIGH HYDROSTATIC PRESSURE PROCESSING METHOD AND APPARATUS [patent_app_type] => utility [patent_app_number] => 16/392923 [patent_app_country] => US [patent_app_date] => 2019-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4595 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16392923 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/392923
HIGH HYDROSTATIC PRESSURE PROCESSING METHOD AND APPARATUS Apr 23, 2019 Abandoned
Array ( [id] => 17220216 [patent_doc_number] => 11172696 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-11-16 [patent_title] => Popcorn machines having removable kettle assemblies [patent_app_type] => utility [patent_app_number] => 16/392557 [patent_app_country] => US [patent_app_date] => 2019-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 4736 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 185 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16392557 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/392557
Popcorn machines having removable kettle assemblies Apr 22, 2019 Issued
Array ( [id] => 15019683 [patent_doc_number] => 20190320846 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-24 [patent_title] => HORIZONTAL GRIDDLE WITH AUTOMATIC DISPENSING [patent_app_type] => utility [patent_app_number] => 16/388345 [patent_app_country] => US [patent_app_date] => 2019-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5062 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16388345 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/388345
HORIZONTAL GRIDDLE WITH AUTOMATIC DISPENSING Apr 17, 2019 Abandoned
Array ( [id] => 16390705 [patent_doc_number] => 20200331646 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-22 [patent_title] => ORGANIC MEAT PACKAGING [patent_app_type] => utility [patent_app_number] => 16/387005 [patent_app_country] => US [patent_app_date] => 2019-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4610 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16387005 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/387005
ORGANIC MEAT PACKAGING Apr 16, 2019 Abandoned
Array ( [id] => 16358472 [patent_doc_number] => 20200315223 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-08 [patent_title] => METHOD FOR INCREASING THE ACCESSIBILITY OF HIGHER MOLECULAR WEIGHT BETA-GLUCANS [patent_app_type] => utility [patent_app_number] => 16/373904 [patent_app_country] => US [patent_app_date] => 2019-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3954 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16373904 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/373904
METHOD FOR INCREASING THE ACCESSIBILITY OF HIGHER MOLECULAR WEIGHT BETA-GLUCANS Apr 2, 2019 Abandoned
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