
Kimberly A. Aron
Examiner (ID: 15421, Phone: (571)272-2789 , Office: P/1633 )
| Most Active Art Unit | 1633 |
| Art Unit(s) | 1633, 1636 |
| Total Applications | 514 |
| Issued Applications | 243 |
| Pending Applications | 51 |
| Abandoned Applications | 232 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 10012755
[patent_doc_number] => 09055758
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2015-06-16
[patent_title] => 'Chemical and preservative free peeled potatoes'
[patent_app_type] => utility
[patent_app_number] => 13/777146
[patent_app_country] => US
[patent_app_date] => 2013-02-26
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/777146 | Chemical and preservative free peeled potatoes | Feb 25, 2013 | Issued |
Array
(
[id] => 9050697
[patent_doc_number] => 20130248411
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[patent_kind] => A1
[patent_issue_date] => 2013-09-26
[patent_title] => 'FOOD-PACKAGING TRAY AND METHOD OF MAKING SAME'
[patent_app_type] => utility
[patent_app_number] => 13/772504
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[patent_app_date] => 2013-02-21
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Array
(
[id] => 8891242
[patent_doc_number] => 20130164426
[patent_country] => US
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[patent_issue_date] => 2013-06-27
[patent_title] => 'METHOD OF PROCESSING MEAT'
[patent_app_type] => utility
[patent_app_number] => 13/770651
[patent_app_country] => US
[patent_app_date] => 2013-02-19
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Array
(
[id] => 10522447
[patent_doc_number] => 09248943
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2016-02-02
[patent_title] => 'Container closure'
[patent_app_type] => utility
[patent_app_number] => 13/769496
[patent_app_country] => US
[patent_app_date] => 2013-02-18
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/769496 | Container closure | Feb 17, 2013 | Issued |
Array
(
[id] => 8883732
[patent_doc_number] => 20130156916
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-06-20
[patent_title] => 'System and Method for Continuous Citrus Peel Cellular Expansion'
[patent_app_type] => utility
[patent_app_number] => 13/765310
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[patent_app_date] => 2013-02-12
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/765310 | System and method for continuous citrus peel cellular expansion | Feb 11, 2013 | Issued |
Array
(
[id] => 10055812
[patent_doc_number] => 09095151
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[patent_kind] => B1
[patent_issue_date] => 2015-08-04
[patent_title] => 'Method for making tuna salad'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/763463 | Method for making tuna salad | Feb 7, 2013 | Issued |
Array
(
[id] => 8976211
[patent_doc_number] => 20130209641
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[patent_title] => 'Food Cooking Apparatus and Method'
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Array
(
[id] => 11581246
[patent_doc_number] => 09635866
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[patent_kind] => B2
[patent_issue_date] => 2017-05-02
[patent_title] => 'Moulding food products from a pumpable foodstuff mass'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/376313 | Moulding food products from a pumpable foodstuff mass | Jan 31, 2013 | Issued |
Array
(
[id] => 9798741
[patent_doc_number] => 20150010685
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-01-08
[patent_title] => 'METHOD AND APPARATUS FOR PRODUCING BAKED GOODS'
[patent_app_type] => utility
[patent_app_number] => 14/375223
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/375223 | METHOD AND APPARATUS FOR PRODUCING BAKED GOODS | Jan 28, 2013 | Abandoned |
Array
(
[id] => 8828827
[patent_doc_number] => 20130129872
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-23
[patent_title] => 'PORTION CAPSULE HAVING AN IDENTIFIER'
[patent_app_type] => utility
[patent_app_number] => 13/744623
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/744623 | PORTION CAPSULE HAVING AN IDENTIFIER | Jan 17, 2013 | Abandoned |
Array
(
[id] => 9602772
[patent_doc_number] => 20140199455
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-07-17
[patent_title] => 'DRY STEAM OVENS'
[patent_app_type] => utility
[patent_app_number] => 13/742982
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/742982 | Dry steam ovens | Jan 15, 2013 | Issued |
Array
(
[id] => 8853256
[patent_doc_number] => 20130142932
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-06-06
[patent_title] => 'PROCESSING AND COOKING OF FOOD WITH A LOW GLYCEMIC IMPACT FOR THE NUTRITION OF DIABETICS, OBESE AND FOR WEIGHT REDUCING DIETS'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/739467 | Processing and cooking of food with a low glycemic impact for the nutrition of diabetics, obese and for weight reducing diets | Jan 10, 2013 | Issued |
Array
(
[id] => 8828846
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Array
(
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Array
(
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Array
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Array
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Array
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Array
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Array
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/357830 | Process for producing shaped frozen confections | Nov 19, 2012 | Issued |