Search

Kimberly A. Aron

Examiner (ID: 15421, Phone: (571)272-2789 , Office: P/1633 )

Most Active Art Unit
1633
Art Unit(s)
1633, 1636
Total Applications
514
Issued Applications
243
Pending Applications
51
Abandoned Applications
232

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10012755 [patent_doc_number] => 09055758 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-06-16 [patent_title] => 'Chemical and preservative free peeled potatoes' [patent_app_type] => utility [patent_app_number] => 13/777146 [patent_app_country] => US [patent_app_date] => 2013-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4052 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13777146 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/777146
Chemical and preservative free peeled potatoes Feb 25, 2013 Issued
Array ( [id] => 9050697 [patent_doc_number] => 20130248411 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-09-26 [patent_title] => 'FOOD-PACKAGING TRAY AND METHOD OF MAKING SAME' [patent_app_type] => utility [patent_app_number] => 13/772504 [patent_app_country] => US [patent_app_date] => 2013-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3923 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13772504 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/772504
FOOD-PACKAGING TRAY AND METHOD OF MAKING SAME Feb 20, 2013 Abandoned
Array ( [id] => 8891242 [patent_doc_number] => 20130164426 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-06-27 [patent_title] => 'METHOD OF PROCESSING MEAT' [patent_app_type] => utility [patent_app_number] => 13/770651 [patent_app_country] => US [patent_app_date] => 2013-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4660 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13770651 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/770651
METHOD OF PROCESSING MEAT Feb 18, 2013 Abandoned
Array ( [id] => 10522447 [patent_doc_number] => 09248943 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2016-02-02 [patent_title] => 'Container closure' [patent_app_type] => utility [patent_app_number] => 13/769496 [patent_app_country] => US [patent_app_date] => 2013-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 5633 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13769496 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/769496
Container closure Feb 17, 2013 Issued
Array ( [id] => 8883732 [patent_doc_number] => 20130156916 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-06-20 [patent_title] => 'System and Method for Continuous Citrus Peel Cellular Expansion' [patent_app_type] => utility [patent_app_number] => 13/765310 [patent_app_country] => US [patent_app_date] => 2013-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 9021 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13765310 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/765310
System and method for continuous citrus peel cellular expansion Feb 11, 2013 Issued
Array ( [id] => 10055812 [patent_doc_number] => 09095151 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2015-08-04 [patent_title] => 'Method for making tuna salad' [patent_app_type] => utility [patent_app_number] => 13/763463 [patent_app_country] => US [patent_app_date] => 2013-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1909 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13763463 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/763463
Method for making tuna salad Feb 7, 2013 Issued
Array ( [id] => 8976211 [patent_doc_number] => 20130209641 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-08-15 [patent_title] => 'Food Cooking Apparatus and Method' [patent_app_type] => utility [patent_app_number] => 13/757750 [patent_app_country] => US [patent_app_date] => 2013-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 26 [patent_figures_cnt] => 26 [patent_no_of_words] => 7031 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13757750 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/757750
Food Cooking Apparatus and Method Feb 1, 2013 Abandoned
Array ( [id] => 11581246 [patent_doc_number] => 09635866 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-05-02 [patent_title] => 'Moulding food products from a pumpable foodstuff mass' [patent_app_type] => utility [patent_app_number] => 14/376313 [patent_app_country] => US [patent_app_date] => 2013-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 15 [patent_no_of_words] => 10041 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 487 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14376313 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/376313
Moulding food products from a pumpable foodstuff mass Jan 31, 2013 Issued
Array ( [id] => 9798741 [patent_doc_number] => 20150010685 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-08 [patent_title] => 'METHOD AND APPARATUS FOR PRODUCING BAKED GOODS' [patent_app_type] => utility [patent_app_number] => 14/375223 [patent_app_country] => US [patent_app_date] => 2013-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 2667 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14375223 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/375223
METHOD AND APPARATUS FOR PRODUCING BAKED GOODS Jan 28, 2013 Abandoned
Array ( [id] => 8828827 [patent_doc_number] => 20130129872 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-23 [patent_title] => 'PORTION CAPSULE HAVING AN IDENTIFIER' [patent_app_type] => utility [patent_app_number] => 13/744623 [patent_app_country] => US [patent_app_date] => 2013-01-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 7023 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13744623 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/744623
PORTION CAPSULE HAVING AN IDENTIFIER Jan 17, 2013 Abandoned
Array ( [id] => 9602772 [patent_doc_number] => 20140199455 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-07-17 [patent_title] => 'DRY STEAM OVENS' [patent_app_type] => utility [patent_app_number] => 13/742982 [patent_app_country] => US [patent_app_date] => 2013-01-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4845 [patent_no_of_claims] => 43 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13742982 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/742982
Dry steam ovens Jan 15, 2013 Issued
Array ( [id] => 8853256 [patent_doc_number] => 20130142932 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-06-06 [patent_title] => 'PROCESSING AND COOKING OF FOOD WITH A LOW GLYCEMIC IMPACT FOR THE NUTRITION OF DIABETICS, OBESE AND FOR WEIGHT REDUCING DIETS' [patent_app_type] => utility [patent_app_number] => 13/739467 [patent_app_country] => US [patent_app_date] => 2013-01-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7367 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13739467 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/739467
Processing and cooking of food with a low glycemic impact for the nutrition of diabetics, obese and for weight reducing diets Jan 10, 2013 Issued
Array ( [id] => 8828846 [patent_doc_number] => 20130129891 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-23 [patent_title] => 'PROCESSING AND COOKING OF FOOD WITH A LOW GLYCEMIC IMPACT FOR THE NUTRITION OF DIABETICS, OBESE AND FOR WEIGHT REDUCING DIETS' [patent_app_type] => utility [patent_app_number] => 13/739434 [patent_app_country] => US [patent_app_date] => 2013-01-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7366 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13739434 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/739434
PROCESSING AND COOKING OF FOOD WITH A LOW GLYCEMIC IMPACT FOR THE NUTRITION OF DIABETICS, OBESE AND FOR WEIGHT REDUCING DIETS Jan 10, 2013 Abandoned
Array ( [id] => 9093911 [patent_doc_number] => 20130273222 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-17 [patent_title] => 'Preservation System for Nutritional Substances' [patent_app_type] => utility [patent_app_number] => 13/729548 [patent_app_country] => US [patent_app_date] => 2012-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 15 [patent_no_of_words] => 21000 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13729548 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/729548
Preservation system for nutritional substances Dec 27, 2012 Issued
Array ( [id] => 10953476 [patent_doc_number] => 20140356496 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-12-04 [patent_title] => 'METHOD AND APPARATUS FOR THE PREPARATION OF A CRISP FOOD PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/367753 [patent_app_country] => US [patent_app_date] => 2012-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 35 [patent_figures_cnt] => 35 [patent_no_of_words] => 11111 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14367753 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/367753
Method and apparatus for the preparation of a crisp food product Dec 20, 2012 Issued
Array ( [id] => 10960528 [patent_doc_number] => 20140363557 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-12-11 [patent_title] => 'METHOD FOR PRODUCING COOKED AND FROZEN PASTA' [patent_app_type] => utility [patent_app_number] => 14/364581 [patent_app_country] => US [patent_app_date] => 2012-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4261 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14364581 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/364581
METHOD FOR PRODUCING COOKED AND FROZEN PASTA Dec 20, 2012 Abandoned
Array ( [id] => 9126705 [patent_doc_number] => 08574651 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-11-05 [patent_title] => 'Method for processing materials' [patent_app_type] => utility [patent_app_number] => 13/689821 [patent_app_country] => US [patent_app_date] => 2012-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 18 [patent_no_of_words] => 6692 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 202 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13689821 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/689821
Method for processing materials Nov 29, 2012 Issued
Array ( [id] => 8755341 [patent_doc_number] => 20130089646 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-04-11 [patent_title] => 'RIGID CONTAINER FOR CONTAINING FOODSTUFF COMPRISING FISH' [patent_app_type] => utility [patent_app_number] => 13/690369 [patent_app_country] => US [patent_app_date] => 2012-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3772 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13690369 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/690369
RIGID CONTAINER FOR CONTAINING FOODSTUFF COMPRISING FISH Nov 29, 2012 Abandoned
Array ( [id] => 8744645 [patent_doc_number] => 20130084362 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-04-04 [patent_title] => 'METHODS AND COMPOSITIONS FOR IMPROVING THE NUTRITIONAL CONTENT OF MUSHROOMS AND FUNGI' [patent_app_type] => utility [patent_app_number] => 13/684662 [patent_app_country] => US [patent_app_date] => 2012-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 4495 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13684662 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/684662
METHODS AND COMPOSITIONS FOR IMPROVING THE NUTRITIONAL CONTENT OF MUSHROOMS AND FUNGI Nov 25, 2012 Abandoned
Array ( [id] => 10620126 [patent_doc_number] => 09339050 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2016-05-17 [patent_title] => 'Process for producing shaped frozen confections' [patent_app_type] => utility [patent_app_number] => 14/357830 [patent_app_country] => US [patent_app_date] => 2012-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2643 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14357830 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/357830
Process for producing shaped frozen confections Nov 19, 2012 Issued
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