Search

Kimberly Ballard

Examiner (ID: 14302, Phone: (571)272-2150 , Office: P/1649 )

Most Active Art Unit
1649
Art Unit(s)
1649
Total Applications
837
Issued Applications
382
Pending Applications
80
Abandoned Applications
375

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9211764 [patent_doc_number] => 20140010941 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-01-09 [patent_title] => 'Switchback Mack\'s Genuine American Hot Sauce' [patent_app_type] => utility [patent_app_number] => 13/542333 [patent_app_country] => US [patent_app_date] => 2012-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1150 [patent_no_of_claims] => 44 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13542333 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/542333
Switchback Mack's Genuine American Hot Sauce Jul 4, 2012 Abandoned
Array ( [id] => 8648917 [patent_doc_number] => 20130034647 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-02-07 [patent_title] => 'MODIFIED THAUMATIN PREPARATION' [patent_app_type] => utility [patent_app_number] => 13/414281 [patent_app_country] => US [patent_app_date] => 2012-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4146 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13414281 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/414281
MODIFIED THAUMATIN PREPARATION Mar 6, 2012 Abandoned
Array ( [id] => 8381563 [patent_doc_number] => 20120225176 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-09-06 [patent_title] => 'DEVICE FOR TIMING AND AUTOMATICALLY STEEPING TEA' [patent_app_type] => utility [patent_app_number] => 13/411246 [patent_app_country] => US [patent_app_date] => 2012-03-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 3750 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13411246 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/411246
DEVICE FOR TIMING AND AUTOMATICALLY STEEPING TEA Mar 1, 2012 Abandoned
Array ( [id] => 8659206 [patent_doc_number] => 20130040035 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-02-14 [patent_title] => 'SOUTHERN DELIGHT' [patent_app_type] => utility [patent_app_number] => 13/368514 [patent_app_country] => US [patent_app_date] => 2012-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1746 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13368514 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/368514
SOUTHERN DELIGHT Feb 7, 2012 Abandoned
Array ( [id] => 9033988 [patent_doc_number] => 20130236626 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-09-12 [patent_title] => 'MEAT SUBSTITUTE PRODUCT' [patent_app_type] => utility [patent_app_number] => 13/989369 [patent_app_country] => US [patent_app_date] => 2011-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1148 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13989369 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/989369
MEAT SUBSTITUTE PRODUCT Nov 29, 2011 Abandoned
Array ( [id] => 7567070 [patent_doc_number] => 20110287133 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-11-24 [patent_title] => 'WINE TASTING KIT' [patent_app_type] => utility [patent_app_number] => 13/109817 [patent_app_country] => US [patent_app_date] => 2011-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1013 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0287/20110287133.pdf [firstpage_image] =>[orig_patent_app_number] => 13109817 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/109817
WINE TASTING KIT May 16, 2011 Abandoned
Array ( [id] => 8523572 [patent_doc_number] => 20120322980 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-12-20 [patent_title] => 'pH ADJUSTED SOY PROTEIN ISOLATE AND USES' [patent_app_type] => utility [patent_app_number] => 13/518217 [patent_app_country] => US [patent_app_date] => 2010-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7870 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13518217 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/518217
pH ADJUSTED SOY PROTEIN ISOLATE AND USES Dec 21, 2010 Abandoned
Array ( [id] => 8515957 [patent_doc_number] => 20120315365 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-12-13 [patent_title] => 'Omega-3 Fatty Acid Enriched Meat Compositions' [patent_app_type] => utility [patent_app_number] => 13/510434 [patent_app_country] => US [patent_app_date] => 2010-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 16845 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13510434 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/510434
Omega-3 Fatty Acid Enriched Meat Compositions Dec 16, 2010 Abandoned
Array ( [id] => 7573206 [patent_doc_number] => 20110268862 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-11-03 [patent_title] => 'SOUTHERN DELIGHT' [patent_app_type] => utility [patent_app_number] => 12/913630 [patent_app_country] => US [patent_app_date] => 2010-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2201 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0268/20110268862.pdf [firstpage_image] =>[orig_patent_app_number] => 12913630 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/913630
SOUTHERN DELIGHT Oct 26, 2010 Abandoned
Array ( [id] => 8393276 [patent_doc_number] => 20120231118 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-09-13 [patent_title] => 'METHOD FOR PREPARING SOYBEAN PASTE' [patent_app_type] => utility [patent_app_number] => 13/509525 [patent_app_country] => US [patent_app_date] => 2010-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3264 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13509525 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/509525
METHOD FOR PREPARING SOYBEAN PASTE Oct 17, 2010 Abandoned
Array ( [id] => 6125874 [patent_doc_number] => 20110086145 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-04-14 [patent_title] => 'DEHYDRATED FRUIT OR VEGETABLE FOOD PRODUCT OF CRUNCHY TEXTURE AND CLUSTER FORM, AND PRODUCTION METHOD AND APPARATUS THEREOF' [patent_app_type] => utility [patent_app_number] => 12/903425 [patent_app_country] => US [patent_app_date] => 2010-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4018 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0086/20110086145.pdf [firstpage_image] =>[orig_patent_app_number] => 12903425 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/903425
DEHYDRATED FRUIT OR VEGETABLE FOOD PRODUCT OF CRUNCHY TEXTURE AND CLUSTER FORM, AND PRODUCTION METHOD AND APPARATUS THEREOF Oct 12, 2010 Abandoned
Array ( [id] => 8290339 [patent_doc_number] => 20120178673 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-12 [patent_title] => 'FAT ACCUMULATION SUPPRESSOR' [patent_app_type] => utility [patent_app_number] => 13/497079 [patent_app_country] => US [patent_app_date] => 2010-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5524 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13497079 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/497079
FAT ACCUMULATION SUPPRESSOR Oct 11, 2010 Abandoned
Array ( [id] => 8522337 [patent_doc_number] => 20120321745 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-12-20 [patent_title] => ' ACIDIFIED MILK BEVERAGE POWDER AND METHOD FOR PRODUCING THE SAME' [patent_app_type] => utility [patent_app_number] => 13/497406 [patent_app_country] => US [patent_app_date] => 2010-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2676 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13497406 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/497406
Acidified milk beverage powder and method for producing the same Sep 21, 2010 Issued
Array ( [id] => 6603906 [patent_doc_number] => 20100323074 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-12-23 [patent_title] => 'DEVICE FOR HEATING AND FOAMING MILK' [patent_app_type] => utility [patent_app_number] => 12/815774 [patent_app_country] => US [patent_app_date] => 2010-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1567 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0323/20100323074.pdf [firstpage_image] =>[orig_patent_app_number] => 12815774 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/815774
DEVICE FOR HEATING AND FOAMING MILK Jun 14, 2010 Abandoned
Array ( [id] => 6381223 [patent_doc_number] => 20100316764 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-12-16 [patent_title] => 'FLOUR SUPPLEMENT COMPOSITIONS AND METHODS FOR PREPARING WHEAT FLOUR' [patent_app_type] => utility [patent_app_number] => 12/796076 [patent_app_country] => US [patent_app_date] => 2010-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9224 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0316/20100316764.pdf [firstpage_image] =>[orig_patent_app_number] => 12796076 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/796076
FLOUR SUPPLEMENT COMPOSITIONS AND METHODS FOR PREPARING WHEAT FLOUR Jun 7, 2010 Abandoned
Array ( [id] => 6560506 [patent_doc_number] => 20100272656 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-10-28 [patent_title] => 'Flavor Molecules' [patent_app_type] => utility [patent_app_number] => 12/795201 [patent_app_country] => US [patent_app_date] => 2010-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10355 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0272/20100272656.pdf [firstpage_image] =>[orig_patent_app_number] => 12795201 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/795201
Flavor molecules Jun 6, 2010 Issued
Array ( [id] => 6118686 [patent_doc_number] => 20110076359 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-03-31 [patent_title] => 'REMOVING GAS ADDITIVES FROM RAW MILK' [patent_app_type] => utility [patent_app_number] => 12/771785 [patent_app_country] => US [patent_app_date] => 2010-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3760 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0076/20110076359.pdf [firstpage_image] =>[orig_patent_app_number] => 12771785 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/771785
REMOVING GAS ADDITIVES FROM RAW MILK Apr 29, 2010 Abandoned
Array ( [id] => 7720306 [patent_doc_number] => 20120009641 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-01-12 [patent_title] => 'METHOD FOR PRODUCING CLARIFIED JUICE, PACKAGIBLE JUICE, ETHANOL AND SUGAR FROM SUGARCANE AND SYSTEM THEREOF' [patent_app_type] => utility [patent_app_number] => 13/257642 [patent_app_country] => US [patent_app_date] => 2010-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 5511 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0009/20120009641.pdf [firstpage_image] =>[orig_patent_app_number] => 13257642 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/257642
METHOD FOR PRODUCING CLARIFIED JUICE, PACKAGIBLE JUICE, ETHANOL AND SUGAR FROM SUGARCANE AND SYSTEM THEREOF Mar 24, 2010 Abandoned
Array ( [id] => 6062431 [patent_doc_number] => 20110200735 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-08-18 [patent_title] => 'OIL COMPOSITIONS OF STEARIDONIC ACID' [patent_app_type] => utility [patent_app_number] => 12/707603 [patent_app_country] => US [patent_app_date] => 2010-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7485 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0200/20110200735.pdf [firstpage_image] =>[orig_patent_app_number] => 12707603 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/707603
Oil compositions of stearidonic acid Feb 16, 2010 Issued
Array ( [id] => 7510263 [patent_doc_number] => 20110256276 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-10-20 [patent_title] => 'FISH SAUCE SEASONING AND PREPARATION METHOD OF THE SAME' [patent_app_type] => utility [patent_app_number] => 13/142271 [patent_app_country] => US [patent_app_date] => 2009-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5461 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0256/20110256276.pdf [firstpage_image] =>[orig_patent_app_number] => 13142271 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/142271
FISH SAUCE SEASONING AND PREPARATION METHOD OF THE SAME Dec 6, 2009 Abandoned
Menu