![](/images/general/no_picture/200_user.png)
Kimberly Ballard
Examiner (ID: 14302, Phone: (571)272-2150 , Office: P/1649 )
Most Active Art Unit | 1649 |
Art Unit(s) | 1649 |
Total Applications | 837 |
Issued Applications | 382 |
Pending Applications | 80 |
Abandoned Applications | 375 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 9211764
[patent_doc_number] => 20140010941
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-01-09
[patent_title] => 'Switchback Mack\'s Genuine American Hot Sauce'
[patent_app_type] => utility
[patent_app_number] => 13/542333
[patent_app_country] => US
[patent_app_date] => 2012-07-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/542333 | Switchback Mack's Genuine American Hot Sauce | Jul 4, 2012 | Abandoned |
Array
(
[id] => 8648917
[patent_doc_number] => 20130034647
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-02-07
[patent_title] => 'MODIFIED THAUMATIN PREPARATION'
[patent_app_type] => utility
[patent_app_number] => 13/414281
[patent_app_country] => US
[patent_app_date] => 2012-03-07
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/414281 | MODIFIED THAUMATIN PREPARATION | Mar 6, 2012 | Abandoned |
Array
(
[id] => 8381563
[patent_doc_number] => 20120225176
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-09-06
[patent_title] => 'DEVICE FOR TIMING AND AUTOMATICALLY STEEPING TEA'
[patent_app_type] => utility
[patent_app_number] => 13/411246
[patent_app_country] => US
[patent_app_date] => 2012-03-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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Array
(
[id] => 8659206
[patent_doc_number] => 20130040035
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-02-14
[patent_title] => 'SOUTHERN DELIGHT'
[patent_app_type] => utility
[patent_app_number] => 13/368514
[patent_app_country] => US
[patent_app_date] => 2012-02-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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Array
(
[id] => 9033988
[patent_doc_number] => 20130236626
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-09-12
[patent_title] => 'MEAT SUBSTITUTE PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 13/989369
[patent_app_country] => US
[patent_app_date] => 2011-11-30
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[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/989369 | MEAT SUBSTITUTE PRODUCT | Nov 29, 2011 | Abandoned |
Array
(
[id] => 7567070
[patent_doc_number] => 20110287133
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-11-24
[patent_title] => 'WINE TASTING KIT'
[patent_app_type] => utility
[patent_app_number] => 13/109817
[patent_app_country] => US
[patent_app_date] => 2011-05-17
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/109817 | WINE TASTING KIT | May 16, 2011 | Abandoned |
Array
(
[id] => 8523572
[patent_doc_number] => 20120322980
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-12-20
[patent_title] => 'pH ADJUSTED SOY PROTEIN ISOLATE AND USES'
[patent_app_type] => utility
[patent_app_number] => 13/518217
[patent_app_country] => US
[patent_app_date] => 2010-12-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 7870
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13518217
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/518217 | pH ADJUSTED SOY PROTEIN ISOLATE AND USES | Dec 21, 2010 | Abandoned |
Array
(
[id] => 8515957
[patent_doc_number] => 20120315365
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-12-13
[patent_title] => 'Omega-3 Fatty Acid Enriched Meat Compositions'
[patent_app_type] => utility
[patent_app_number] => 13/510434
[patent_app_country] => US
[patent_app_date] => 2010-12-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
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[patent_no_of_words] => 16845
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13510434
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/510434 | Omega-3 Fatty Acid Enriched Meat Compositions | Dec 16, 2010 | Abandoned |
Array
(
[id] => 7573206
[patent_doc_number] => 20110268862
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-11-03
[patent_title] => 'SOUTHERN DELIGHT'
[patent_app_type] => utility
[patent_app_number] => 12/913630
[patent_app_country] => US
[patent_app_date] => 2010-10-27
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[pdf_file] => publications/A1/0268/20110268862.pdf
[firstpage_image] =>[orig_patent_app_number] => 12913630
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/913630 | SOUTHERN DELIGHT | Oct 26, 2010 | Abandoned |
Array
(
[id] => 8393276
[patent_doc_number] => 20120231118
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-09-13
[patent_title] => 'METHOD FOR PREPARING SOYBEAN PASTE'
[patent_app_type] => utility
[patent_app_number] => 13/509525
[patent_app_country] => US
[patent_app_date] => 2010-10-18
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[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 3264
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13509525
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/509525 | METHOD FOR PREPARING SOYBEAN PASTE | Oct 17, 2010 | Abandoned |
Array
(
[id] => 6125874
[patent_doc_number] => 20110086145
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-04-14
[patent_title] => 'DEHYDRATED FRUIT OR VEGETABLE FOOD PRODUCT OF CRUNCHY TEXTURE AND CLUSTER FORM, AND PRODUCTION METHOD AND APPARATUS THEREOF'
[patent_app_type] => utility
[patent_app_number] => 12/903425
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[pdf_file] => publications/A1/0086/20110086145.pdf
[firstpage_image] =>[orig_patent_app_number] => 12903425
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/903425 | DEHYDRATED FRUIT OR VEGETABLE FOOD PRODUCT OF CRUNCHY TEXTURE AND CLUSTER FORM, AND PRODUCTION METHOD AND APPARATUS THEREOF | Oct 12, 2010 | Abandoned |
Array
(
[id] => 8290339
[patent_doc_number] => 20120178673
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-07-12
[patent_title] => 'FAT ACCUMULATION SUPPRESSOR'
[patent_app_type] => utility
[patent_app_number] => 13/497079
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/497079 | FAT ACCUMULATION SUPPRESSOR | Oct 11, 2010 | Abandoned |
Array
(
[id] => 8522337
[patent_doc_number] => 20120321745
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-12-20
[patent_title] => ' ACIDIFIED MILK BEVERAGE POWDER AND METHOD FOR PRODUCING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 13/497406
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/497406 | Acidified milk beverage powder and method for producing the same | Sep 21, 2010 | Issued |
Array
(
[id] => 6603906
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[patent_kind] => A1
[patent_issue_date] => 2010-12-23
[patent_title] => 'DEVICE FOR HEATING AND FOAMING MILK'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/815774 | DEVICE FOR HEATING AND FOAMING MILK | Jun 14, 2010 | Abandoned |
Array
(
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Array
(
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[patent_title] => 'Flavor Molecules'
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Array
(
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[patent_title] => 'REMOVING GAS ADDITIVES FROM RAW MILK'
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Array
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