Search

Kris E. Mackes

Examiner (ID: 6269, Phone: (571)270-3554 , Office: P/2153 )

Most Active Art Unit
2153
Art Unit(s)
2153, 2164, 2154, 2169, 2168
Total Applications
621
Issued Applications
459
Pending Applications
52
Abandoned Applications
129

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6038557 [patent_doc_number] => 20110091606 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-04-21 [patent_title] => 'Dietary Supplements in Beverages or Other Forms, and Methods of Use and Production' [patent_app_type] => utility [patent_app_number] => 12/888097 [patent_app_country] => US [patent_app_date] => 2010-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5223 [patent_no_of_claims] => 48 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0091/20110091606.pdf [firstpage_image] =>[orig_patent_app_number] => 12888097 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/888097
Dietary Supplements in Beverages or Other Forms, and Methods of Use and Production Sep 21, 2010 Abandoned
Array ( [id] => 10147434 [patent_doc_number] => 09179699 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-11-10 [patent_title] => 'Crispy french fries' [patent_app_type] => utility [patent_app_number] => 12/924039 [patent_app_country] => US [patent_app_date] => 2010-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2504 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12924039 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/924039
Crispy french fries Sep 16, 2010 Issued
Array ( [id] => 8405575 [patent_doc_number] => 20120237635 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-09-20 [patent_title] => 'PASTEURISED AND FERMENTED DAIRY PRODUCT SUPPLEMENTED WITH CALCIUM AND VITAMIN D AND PROCEDURE FOR PREPARING SUCH PRODUCT' [patent_app_type] => utility [patent_app_number] => 13/496261 [patent_app_country] => US [patent_app_date] => 2010-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6331 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 19 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13496261 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/496261
PASTEURISED AND FERMENTED DAIRY PRODUCT SUPPLEMENTED WITH CALCIUM AND VITAMIN D AND PROCEDURE FOR PREPARING SUCH PRODUCT Sep 15, 2010 Abandoned
Array ( [id] => 8393268 [patent_doc_number] => 20120231117 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-09-13 [patent_title] => 'FOOD PRODUCTS HAVING IMPROVED HEAT STABILITY' [patent_app_type] => utility [patent_app_number] => 13/395759 [patent_app_country] => US [patent_app_date] => 2010-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4363 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13395759 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/395759
FOOD PRODUCTS HAVING IMPROVED HEAT STABILITY Sep 13, 2010 Abandoned
Array ( [id] => 8405603 [patent_doc_number] => 20120237658 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-09-20 [patent_title] => 'OXIDATIVELY STABLE FATS WITH ELEVATED ALPHA-LINOLENIC ACID CONTENT' [patent_app_type] => utility [patent_app_number] => 13/395046 [patent_app_country] => US [patent_app_date] => 2010-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9122 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13395046 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/395046
OXIDATIVELY STABLE FATS WITH ELEVATED ALPHA-LINOLENIC ACID CONTENT Sep 9, 2010 Abandoned
Array ( [id] => 6381212 [patent_doc_number] => 20100316762 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-12-16 [patent_title] => 'LOW-PROTEIN FOOD AND MANUFACTURING METHOD FOR SAME' [patent_app_type] => utility [patent_app_number] => 12/868067 [patent_app_country] => US [patent_app_date] => 2010-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4346 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0316/20100316762.pdf [firstpage_image] =>[orig_patent_app_number] => 12868067 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/868067
LOW-PROTEIN FOOD AND MANUFACTURING METHOD FOR SAME Aug 24, 2010 Abandoned
Array ( [id] => 7783991 [patent_doc_number] => 20120045547 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-02-23 [patent_title] => 'Functional Fruits and Vegetables Bean Curd without Salt Water and Method for Preparing the Same' [patent_app_type] => utility [patent_app_number] => 12/857788 [patent_app_country] => US [patent_app_date] => 2010-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3662 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0045/20120045547.pdf [firstpage_image] =>[orig_patent_app_number] => 12857788 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/857788
Functional Fruits and Vegetables Bean Curd without Salt Water and Method for Preparing the Same Aug 16, 2010 Abandoned
Array ( [id] => 5929050 [patent_doc_number] => 20110039009 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-02-17 [patent_title] => 'Method and system for flash freezing tea-flavored liquid and making tea-based beverages' [patent_app_type] => utility [patent_app_number] => 12/806397 [patent_app_country] => US [patent_app_date] => 2010-08-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 5887 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0039/20110039009.pdf [firstpage_image] =>[orig_patent_app_number] => 12806397 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/806397
Method and system for flash freezing tea-flavored liquid and making tea-based beverages Aug 10, 2010 Abandoned
Array ( [id] => 6148907 [patent_doc_number] => 20110020502 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-27 [patent_title] => 'CHOCOLATE AND PEANUT BUTTER SLURRY TOPICAL COATING FOR SNACK PRODUCTS' [patent_app_type] => utility [patent_app_number] => 12/837607 [patent_app_country] => US [patent_app_date] => 2010-07-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5649 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0020/20110020502.pdf [firstpage_image] =>[orig_patent_app_number] => 12837607 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/837607
CHOCOLATE AND PEANUT BUTTER SLURRY TOPICAL COATING FOR SNACK PRODUCTS Jul 15, 2010 Abandoned
Array ( [id] => 8865712 [patent_doc_number] => 20130149415 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-06-13 [patent_title] => 'Use of manganese for enhancing the growth of L.casei in mixed cultures.' [patent_app_type] => utility [patent_app_number] => 13/810393 [patent_app_country] => US [patent_app_date] => 2010-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3035 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13810393 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/810393
Use of manganese for enhancing the growth of L.casei in mixed cultures. Jul 14, 2010 Abandoned
Array ( [id] => 5992671 [patent_doc_number] => 20110014324 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-20 [patent_title] => 'Product for the storage of freeze-dried lactic acid bacteria mixed with oral rehydration solution' [patent_app_type] => utility [patent_app_number] => 12/803758 [patent_app_country] => US [patent_app_date] => 2010-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3054 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0014/20110014324.pdf [firstpage_image] =>[orig_patent_app_number] => 12803758 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/803758
Product for the storage of freeze-dried lactic acid bacteria mixed with oral rehydration solution Jul 5, 2010 Abandoned
Array ( [id] => 8158651 [patent_doc_number] => 20120100255 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-04-26 [patent_title] => 'PRODUCTION OF NATURAL TRUFFLE FLAVOURS FROM TRUFFLE MYCELIUM' [patent_app_type] => utility [patent_app_number] => 13/381602 [patent_app_country] => US [patent_app_date] => 2010-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5932 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0100/20120100255.pdf [firstpage_image] =>[orig_patent_app_number] => 13381602 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/381602
Production of natural truffle flavours from truffle mycelium Jun 24, 2010 Issued
Array ( [id] => 6393049 [patent_doc_number] => 20100303962 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-12-02 [patent_title] => 'PROCESS FOR PREPARING BAKEABLE PROBIOTIC FOOD' [patent_app_type] => utility [patent_app_number] => 12/788176 [patent_app_country] => US [patent_app_date] => 2010-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9884 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0303/20100303962.pdf [firstpage_image] =>[orig_patent_app_number] => 12788176 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/788176
Process for preparing bakeable probiotic food May 25, 2010 Issued
Array ( [id] => 8220902 [patent_doc_number] => 20120135107 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-05-31 [patent_title] => 'METHOD FOR PREPARING A LEAVENED, MECHANICALLY DEVELOPED BREAD DOUGH' [patent_app_type] => utility [patent_app_number] => 13/321278 [patent_app_country] => US [patent_app_date] => 2010-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 9051 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13321278 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/321278
METHOD FOR PREPARING A LEAVENED, MECHANICALLY DEVELOPED BREAD DOUGH May 9, 2010 Abandoned
Array ( [id] => 8522343 [patent_doc_number] => 20120321751 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-12-20 [patent_title] => 'PARTICULATE MATERIAL FOR CONTROLLED RELEASE OF ACTIVE INGREDIENTS' [patent_app_type] => utility [patent_app_number] => 13/138879 [patent_app_country] => US [patent_app_date] => 2010-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18153 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13138879 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/138879
PARTICULATE MATERIAL FOR CONTROLLED RELEASE OF ACTIVE INGREDIENTS Apr 25, 2010 Abandoned
Array ( [id] => 8171429 [patent_doc_number] => 20120107452 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-05-03 [patent_title] => 'AERATION SYSTEMS FOR HORIZONTAL PHOTOBIOREACTORS' [patent_app_type] => utility [patent_app_number] => 13/264396 [patent_app_country] => US [patent_app_date] => 2010-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 10352 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 16 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0107/20120107452.pdf [firstpage_image] =>[orig_patent_app_number] => 13264396 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/264396
AERATION SYSTEMS FOR HORIZONTAL PHOTOBIOREACTORS Apr 15, 2010 Abandoned
Array ( [id] => 8209330 [patent_doc_number] => 20120128851 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-05-24 [patent_title] => 'NOVEL MICROALGAL FOOD COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 13/263724 [patent_app_country] => US [patent_app_date] => 2010-04-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 61688 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0128/20120128851.pdf [firstpage_image] =>[orig_patent_app_number] => 13263724 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/263724
NOVEL MICROALGAL FOOD COMPOSITIONS Apr 13, 2010 Abandoned
Array ( [id] => 8065873 [patent_doc_number] => 20110244088 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-10-06 [patent_title] => 'Multi-Color Crackers and Method for Making Same' [patent_app_type] => utility [patent_app_number] => 12/753538 [patent_app_country] => US [patent_app_date] => 2010-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3233 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0244/20110244088.pdf [firstpage_image] =>[orig_patent_app_number] => 12753538 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/753538
Multi-Color Crackers and Method for Making Same Apr 1, 2010 Abandoned
Array ( [id] => 8095711 [patent_doc_number] => 20120083460 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-04-05 [patent_title] => 'READILY WATER-SOLUBLE ISOQUERCITRIN COMPOSITION' [patent_app_type] => utility [patent_app_number] => 13/258537 [patent_app_country] => US [patent_app_date] => 2010-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 16625 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0083/20120083460.pdf [firstpage_image] =>[orig_patent_app_number] => 13258537 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/258537
READILY WATER-SOLUBLE ISOQUERCITRIN COMPOSITION Mar 23, 2010 Abandoned
Array ( [id] => 6148898 [patent_doc_number] => 20110020493 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-01-27 [patent_title] => 'Method For Manufacturing Korean Hot Pepper Paste Using Watermelon' [patent_app_type] => utility [patent_app_number] => 12/711229 [patent_app_country] => US [patent_app_date] => 2010-02-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2223 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0020/20110020493.pdf [firstpage_image] =>[orig_patent_app_number] => 12711229 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/711229
Method For Manufacturing Korean Hot Pepper Paste Using Watermelon Feb 22, 2010 Abandoned
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