
Kris E. Mackes
Examiner (ID: 6269, Phone: (571)270-3554 , Office: P/2153 )
| Most Active Art Unit | 2153 |
| Art Unit(s) | 2153, 2164, 2154, 2169, 2168 |
| Total Applications | 621 |
| Issued Applications | 459 |
| Pending Applications | 52 |
| Abandoned Applications | 129 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6038557
[patent_doc_number] => 20110091606
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-04-21
[patent_title] => 'Dietary Supplements in Beverages or Other Forms, and Methods of Use and Production'
[patent_app_type] => utility
[patent_app_number] => 12/888097
[patent_app_country] => US
[patent_app_date] => 2010-09-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5223
[patent_no_of_claims] => 48
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0091/20110091606.pdf
[firstpage_image] =>[orig_patent_app_number] => 12888097
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/888097 | Dietary Supplements in Beverages or Other Forms, and Methods of Use and Production | Sep 21, 2010 | Abandoned |
Array
(
[id] => 10147434
[patent_doc_number] => 09179699
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2015-11-10
[patent_title] => 'Crispy french fries'
[patent_app_type] => utility
[patent_app_number] => 12/924039
[patent_app_country] => US
[patent_app_date] => 2010-09-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2504
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 90
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12924039
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/924039 | Crispy french fries | Sep 16, 2010 | Issued |
Array
(
[id] => 8405575
[patent_doc_number] => 20120237635
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-09-20
[patent_title] => 'PASTEURISED AND FERMENTED DAIRY PRODUCT SUPPLEMENTED WITH CALCIUM AND VITAMIN D AND PROCEDURE FOR PREPARING SUCH PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 13/496261
[patent_app_country] => US
[patent_app_date] => 2010-09-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6331
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 19
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13496261
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/496261 | PASTEURISED AND FERMENTED DAIRY PRODUCT SUPPLEMENTED WITH CALCIUM AND VITAMIN D AND PROCEDURE FOR PREPARING SUCH PRODUCT | Sep 15, 2010 | Abandoned |
Array
(
[id] => 8393268
[patent_doc_number] => 20120231117
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-09-13
[patent_title] => 'FOOD PRODUCTS HAVING IMPROVED HEAT STABILITY'
[patent_app_type] => utility
[patent_app_number] => 13/395759
[patent_app_country] => US
[patent_app_date] => 2010-09-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 4363
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 4
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/395759 | FOOD PRODUCTS HAVING IMPROVED HEAT STABILITY | Sep 13, 2010 | Abandoned |
Array
(
[id] => 8405603
[patent_doc_number] => 20120237658
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-09-20
[patent_title] => 'OXIDATIVELY STABLE FATS WITH ELEVATED ALPHA-LINOLENIC ACID CONTENT'
[patent_app_type] => utility
[patent_app_number] => 13/395046
[patent_app_country] => US
[patent_app_date] => 2010-09-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 9122
[patent_no_of_claims] => 20
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13395046
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/395046 | OXIDATIVELY STABLE FATS WITH ELEVATED ALPHA-LINOLENIC ACID CONTENT | Sep 9, 2010 | Abandoned |
Array
(
[id] => 6381212
[patent_doc_number] => 20100316762
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-12-16
[patent_title] => 'LOW-PROTEIN FOOD AND MANUFACTURING METHOD FOR SAME'
[patent_app_type] => utility
[patent_app_number] => 12/868067
[patent_app_country] => US
[patent_app_date] => 2010-08-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[patent_no_of_words] => 4346
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0316/20100316762.pdf
[firstpage_image] =>[orig_patent_app_number] => 12868067
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/868067 | LOW-PROTEIN FOOD AND MANUFACTURING METHOD FOR SAME | Aug 24, 2010 | Abandoned |
Array
(
[id] => 7783991
[patent_doc_number] => 20120045547
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-02-23
[patent_title] => 'Functional Fruits and Vegetables Bean Curd without Salt Water and Method for Preparing the Same'
[patent_app_type] => utility
[patent_app_number] => 12/857788
[patent_app_country] => US
[patent_app_date] => 2010-08-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3662
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0045/20120045547.pdf
[firstpage_image] =>[orig_patent_app_number] => 12857788
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/857788 | Functional Fruits and Vegetables Bean Curd without Salt Water and Method for Preparing the Same | Aug 16, 2010 | Abandoned |
Array
(
[id] => 5929050
[patent_doc_number] => 20110039009
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-02-17
[patent_title] => 'Method and system for flash freezing tea-flavored liquid and making tea-based beverages'
[patent_app_type] => utility
[patent_app_number] => 12/806397
[patent_app_country] => US
[patent_app_date] => 2010-08-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 5887
[patent_no_of_claims] => 20
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[pdf_file] => publications/A1/0039/20110039009.pdf
[firstpage_image] =>[orig_patent_app_number] => 12806397
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/806397 | Method and system for flash freezing tea-flavored liquid and making tea-based beverages | Aug 10, 2010 | Abandoned |
Array
(
[id] => 6148907
[patent_doc_number] => 20110020502
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-01-27
[patent_title] => 'CHOCOLATE AND PEANUT BUTTER SLURRY TOPICAL COATING FOR SNACK PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 12/837607
[patent_app_country] => US
[patent_app_date] => 2010-07-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5649
[patent_no_of_claims] => 25
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0020/20110020502.pdf
[firstpage_image] =>[orig_patent_app_number] => 12837607
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/837607 | CHOCOLATE AND PEANUT BUTTER SLURRY TOPICAL COATING FOR SNACK PRODUCTS | Jul 15, 2010 | Abandoned |
Array
(
[id] => 8865712
[patent_doc_number] => 20130149415
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-06-13
[patent_title] => 'Use of manganese for enhancing the growth of L.casei in mixed cultures.'
[patent_app_type] => utility
[patent_app_number] => 13/810393
[patent_app_country] => US
[patent_app_date] => 2010-07-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 3035
[patent_no_of_claims] => 14
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13810393
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/810393 | Use of manganese for enhancing the growth of L.casei in mixed cultures. | Jul 14, 2010 | Abandoned |
Array
(
[id] => 5992671
[patent_doc_number] => 20110014324
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-01-20
[patent_title] => 'Product for the storage of freeze-dried lactic acid bacteria mixed with oral rehydration solution'
[patent_app_type] => utility
[patent_app_number] => 12/803758
[patent_app_country] => US
[patent_app_date] => 2010-07-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[pdf_file] => publications/A1/0014/20110014324.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/803758 | Product for the storage of freeze-dried lactic acid bacteria mixed with oral rehydration solution | Jul 5, 2010 | Abandoned |
Array
(
[id] => 8158651
[patent_doc_number] => 20120100255
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-04-26
[patent_title] => 'PRODUCTION OF NATURAL TRUFFLE FLAVOURS FROM TRUFFLE MYCELIUM'
[patent_app_type] => utility
[patent_app_number] => 13/381602
[patent_app_country] => US
[patent_app_date] => 2010-06-25
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[patent_drawing_sheets_cnt] => 3
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[pdf_file] => publications/A1/0100/20120100255.pdf
[firstpage_image] =>[orig_patent_app_number] => 13381602
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/381602 | Production of natural truffle flavours from truffle mycelium | Jun 24, 2010 | Issued |
Array
(
[id] => 6393049
[patent_doc_number] => 20100303962
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-12-02
[patent_title] => 'PROCESS FOR PREPARING BAKEABLE PROBIOTIC FOOD'
[patent_app_type] => utility
[patent_app_number] => 12/788176
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[pdf_file] => publications/A1/0303/20100303962.pdf
[firstpage_image] =>[orig_patent_app_number] => 12788176
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/788176 | Process for preparing bakeable probiotic food | May 25, 2010 | Issued |
Array
(
[id] => 8220902
[patent_doc_number] => 20120135107
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[patent_kind] => A1
[patent_issue_date] => 2012-05-31
[patent_title] => 'METHOD FOR PREPARING A LEAVENED, MECHANICALLY DEVELOPED BREAD DOUGH'
[patent_app_type] => utility
[patent_app_number] => 13/321278
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Array
(
[id] => 8522343
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[patent_title] => 'PARTICULATE MATERIAL FOR CONTROLLED RELEASE OF ACTIVE INGREDIENTS'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/138879 | PARTICULATE MATERIAL FOR CONTROLLED RELEASE OF ACTIVE INGREDIENTS | Apr 25, 2010 | Abandoned |
Array
(
[id] => 8171429
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[patent_kind] => A1
[patent_issue_date] => 2012-05-03
[patent_title] => 'AERATION SYSTEMS FOR HORIZONTAL PHOTOBIOREACTORS'
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[patent_app_number] => 13/264396
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Array
(
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Array
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Array
(
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Array
(
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[patent_issue_date] => 2011-01-27
[patent_title] => 'Method For Manufacturing Korean Hot Pepper Paste Using Watermelon'
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[patent_app_number] => 12/711229
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