Application number | Title of the application | Filing Date | Status |
---|
Array
(
[id] => 2741309
[patent_doc_number] => 05002783
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-03-26
[patent_title] => 'Edible food product'
[patent_app_type] => 1
[patent_app_number] => 7/408203
[patent_app_country] => US
[patent_app_date] => 1989-09-18
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[pdf_file] => patents/05/002/05002783.pdf
[firstpage_image] =>[orig_patent_app_number] => 408203
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/408203 | Edible food product | Sep 17, 1989 | Issued |
Array
(
[id] => 2826535
[patent_doc_number] => 05098724
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-03-24
[patent_title] => 'Low sodium salt composition and method of preparing'
[patent_app_type] => 1
[patent_app_number] => 7/407850
[patent_app_country] => US
[patent_app_date] => 1989-09-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2421
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[pdf_file] => patents/05/098/05098724.pdf
[firstpage_image] =>[orig_patent_app_number] => 407850
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/407850 | Low sodium salt composition and method of preparing | Sep 14, 1989 | Issued |
07/402786 | CONES FORMED FROM ROLL DOUGH | Sep 4, 1989 | Abandoned |
Array
(
[id] => 2820688
[patent_doc_number] => 05094862
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-03-10
[patent_title] => 'Salt substitute granule and method of making same'
[patent_app_type] => 1
[patent_app_number] => 7/398800
[patent_app_country] => US
[patent_app_date] => 1989-08-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4696
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[pdf_file] => patents/05/094/05094862.pdf
[firstpage_image] =>[orig_patent_app_number] => 398800
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/398800 | Salt substitute granule and method of making same | Aug 24, 1989 | Issued |
Array
(
[id] => 2624577
[patent_doc_number] => 04966781
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-10-30
[patent_title] => 'Method of making a food product'
[patent_app_type] => 1
[patent_app_number] => 7/376962
[patent_app_country] => US
[patent_app_date] => 1989-07-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 10
[patent_no_of_words] => 1533
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[pdf_file] => patents/04/966/04966781.pdf
[firstpage_image] =>[orig_patent_app_number] => 376962
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/376962 | Method of making a food product | Jul 5, 1989 | Issued |
Array
(
[id] => 2848349
[patent_doc_number] => 05126159
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-06-30
[patent_title] => 'Process for the production of dough, particularly for paste products'
[patent_app_type] => 1
[patent_app_number] => 7/381730
[patent_app_country] => US
[patent_app_date] => 1989-07-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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[patent_no_of_words] => 5254
[patent_no_of_claims] => 14
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/126/05126159.pdf
[firstpage_image] =>[orig_patent_app_number] => 381730
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/381730 | Process for the production of dough, particularly for paste products | Jul 4, 1989 | Issued |
Array
(
[id] => 2623301
[patent_doc_number] => 04919946
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-04-24
[patent_title] => 'Edible food product'
[patent_app_type] => 1
[patent_app_number] => 7/371036
[patent_app_country] => US
[patent_app_date] => 1989-06-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 10
[patent_no_of_words] => 2061
[patent_no_of_claims] => 16
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/919/04919946.pdf
[firstpage_image] =>[orig_patent_app_number] => 371036
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/371036 | Edible food product | Jun 25, 1989 | Issued |
Array
(
[id] => 2743260
[patent_doc_number] => 05015488
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-05-14
[patent_title] => 'Cookie production with extrusion heat treatment and post extrusion mixing and baking'
[patent_app_type] => 1
[patent_app_number] => 7/362472
[patent_app_country] => US
[patent_app_date] => 1989-06-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 17219
[patent_no_of_claims] => 34
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 33
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/015/05015488.pdf
[firstpage_image] =>[orig_patent_app_number] => 362472
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/362472 | Cookie production with extrusion heat treatment and post extrusion mixing and baking | Jun 6, 1989 | Issued |
Array
(
[id] => 2745491
[patent_doc_number] => 05030468
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-07-09
[patent_title] => 'Production of leavened products using high temperature mixing'
[patent_app_type] => 1
[patent_app_number] => 7/362671
[patent_app_country] => US
[patent_app_date] => 1989-06-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 17213
[patent_no_of_claims] => 31
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 95
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/030/05030468.pdf
[firstpage_image] =>[orig_patent_app_number] => 362671
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/362671 | Production of leavened products using high temperature mixing | Jun 6, 1989 | Issued |
Array
(
[id] => 2798563
[patent_doc_number] => 05124161
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-06-23
[patent_title] => 'Filled, microwave expandable snack food product and method and apparatus for its production'
[patent_app_type] => 1
[patent_app_number] => 7/362676
[patent_app_country] => US
[patent_app_date] => 1989-06-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 10
[patent_no_of_words] => 4044
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 144
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/124/05124161.pdf
[firstpage_image] =>[orig_patent_app_number] => 362676
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/362676 | Filled, microwave expandable snack food product and method and apparatus for its production | Jun 6, 1989 | Issued |
07/362693 | EXTRUSION HEATING WITH INTERNAL FLOW DIVERSION AND CUTTING OF COOKIE PRODUCTS | Jun 6, 1989 | Abandoned |
07/362577 | EXTRUSION BAKING OF COOKIES CONTAINING SHEAR SENSITIVE PARTICULATE ADDITIVES | Jun 6, 1989 | Abandoned |
Array
(
[id] => 2743301
[patent_doc_number] => 05015490
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-05-14
[patent_title] => 'Production of extruded baked products without oil separation'
[patent_app_type] => 1
[patent_app_number] => 7/362690
[patent_app_country] => US
[patent_app_date] => 1989-06-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 28595
[patent_no_of_claims] => 32
[patent_no_of_ind_claims] => 2
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/015/05015490.pdf
[firstpage_image] =>[orig_patent_app_number] => 362690
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/362690 | Production of extruded baked products without oil separation | Jun 6, 1989 | Issued |
07/362670 | EXTRUSION BAKING OF COOKIES CONTAINING NON-NUTRITIVE SWEETENER | Jun 6, 1989 | Abandoned |
07/363175 | EXTRUSION BAKING OF COOKIES CONTAINING HEAT AND SHEAR SENSITIVE ADDITIVES | Jun 6, 1989 | Abandoned |
07/362378 | EXTRUSION HEATING AND CUTTING OF COOKIE PRODUCTS | Jun 6, 1989 | Abandoned |
Array
(
[id] => 2743282
[patent_doc_number] => 05015489
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-05-14
[patent_title] => 'Production of cookies with extrusion and post extrusion baking'
[patent_app_type] => 1
[patent_app_number] => 7/362747
[patent_app_country] => US
[patent_app_date] => 1989-06-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 28588
[patent_no_of_claims] => 82
[patent_no_of_ind_claims] => 6
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/015/05015489.pdf
[firstpage_image] =>[orig_patent_app_number] => 362747
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/362747 | Production of cookies with extrusion and post extrusion baking | Jun 6, 1989 | Issued |
07/362526 | SHELF STABLE COOKIE PRODUCT CONTAINING HEAT AND SHEAR SENSITIVE ADDITIVES | Jun 6, 1989 | Abandoned |
07/362599 | EXTRUSION HEATING WITH EXTERNAL FLOW DIVERSION AND CUTTING OF COOKIE PRODUCTS | Jun 6, 1989 | Abandoned |
07/362471 | METHOD OF PREPARING A VITAMIN-ENRICHED EXTRUDED PRODUCT | Jun 6, 1989 | Abandoned |