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Kurt Fernstrom

Examiner (ID: 2232, Phone: (571)272-4422 , Office: P/3711 )

Most Active Art Unit
3711
Art Unit(s)
3711, 3715, 3712, 3714
Total Applications
2657
Issued Applications
1747
Pending Applications
158
Abandoned Applications
752
Applications
StatisticsSubscription-Only

Applications

Application numberTitle of the applicationFiling DateStatus
07/362674 EXTRUSION HEATING WITH ENVIRONMENT CONTROLLED TRANSFERRING AND WIRE CUTTING OF COOKIE PRODUCTS Jun 6, 1989 Abandoned
07/362748 EXTRUSION HEATING WITH FLOW DIVERSION AND SEPARATE WIRE CUTTING OF COOKIE PRODUCTS Jun 6, 1989 Abandoned
Array ( [id] => 2667081 [patent_doc_number] => 04999208 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-03-12 [patent_title] => 'Extrusion baking of cookies having liposome encapsulated ingredients' [patent_app_type] => 1 [patent_app_number] => 7/362741 [patent_app_country] => US [patent_app_date] => 1989-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12279 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 190 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/999/04999208.pdf [firstpage_image] =>[orig_patent_app_number] => 362741 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/362741 		Extrusion baking of cookies having liposome encapsulated ingredients Jun 6, 1989 Issued
07/362746 METHOD OF PREPARING COOKIES HAVING A HEAT-SENSITIVE FLAVOR Jun 6, 1989 Abandoned
07/362694 EXTRUSION AND MICROWAVE HEATING WITH POST EXTRUSION MIXING AND CUTTING OF COOKIE PRODUCTS Jun 6, 1989 Abandoned
07/362476 PRODUCTION OF SHELF STABLE LEAVENABLE COOKIE COMPOSITION WITH EXTRUSION BAKING Jun 6, 1989 Abandoned
07/362695 EXTRUSION HEATING WITH POST EXTRUSION MIXING AND CUTTING OF COOKIE PRODUCTS Jun 6, 1989 Abandoned
07/362473 EXTRUSION HEATING AND SEPARATE WIRE CUTTING OF COOKIE PRODUCTS Jun 6, 1989 Abandoned
07/362659 EXTRUSION HEATING WITH SHEET FORMING AND CUTTING OF COOKIE PRODUCTS Jun 6, 1989 Abandoned
07/361277 WHEAT FLOUR AND WHEAT FLOUR COMPOSITE FOR BREADSTUFF Jun 4, 1989 Abandoned
07/356818 PROCESS FOR MAKING EXTRUSION-COOKED SNACK May 23, 1989 Abandoned
Array ( [id] => 2873554 [patent_doc_number] => 05118521 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-06-02 [patent_title] => 'Method of producing bread containing oligosaccharide' [patent_app_type] => 1 [patent_app_number] => 7/354201 [patent_app_country] => US [patent_app_date] => 1989-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1874 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/118/05118521.pdf [firstpage_image] =>[orig_patent_app_number] => 354201 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/354201 		Method of producing bread containing oligosaccharide May 18, 1989 Issued
Array ( [id] => 2813752 [patent_doc_number] => 05080915 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-01-14 [patent_title] => 'Method for preparing puff pastry and puff pastry products' [patent_app_type] => 1 [patent_app_number] => 7/355078 [patent_app_country] => US [patent_app_date] => 1989-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2700 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/080/05080915.pdf [firstpage_image] =>[orig_patent_app_number] => 355078 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/355078 		Method for preparing puff pastry and puff pastry products May 16, 1989 Issued
07/349974 SIMULATED POULTRY EGG PRODUCTS AND METHOD OF MAKING SAME May 7, 1989 Abandoned
Array ( [id] => 2666166 [patent_doc_number] => 04954357 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-09-04 [patent_title] => 'Method of making pizza dough' [patent_app_type] => 1 [patent_app_number] => 7/346931 [patent_app_country] => US [patent_app_date] => 1989-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 666 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/954/04954357.pdf [firstpage_image] =>[orig_patent_app_number] => 346931 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/346931 		Method of making pizza dough May 2, 1989 Issued
Array ( [id] => 2740684 [patent_doc_number] => 05023099 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-06-11 [patent_title] => 'Method for producing soft cookies having bloom resistance' [patent_app_type] => 1 [patent_app_number] => 7/348119 [patent_app_country] => US [patent_app_date] => 1989-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4853 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 254 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/023/05023099.pdf [firstpage_image] =>[orig_patent_app_number] => 348119 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/348119 		Method for producing soft cookies having bloom resistance May 2, 1989 Issued
Array ( [id] => 2812408 [patent_doc_number] => 05122379 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-06-16 [patent_title] => 'Calorie intake-controlling food' [patent_app_type] => 1 [patent_app_number] => 7/350701 [patent_app_country] => US [patent_app_date] => 1989-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4036 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/122/05122379.pdf [firstpage_image] =>[orig_patent_app_number] => 350701 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/350701 		Calorie intake-controlling food Apr 25, 1989 Issued
Array ( [id] => 2583863 [patent_doc_number] => 04963373 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-10-16 [patent_title] => 'R-T-E cereal composition and method of preparation' [patent_app_type] => 1 [patent_app_number] => 7/338811 [patent_app_country] => US [patent_app_date] => 1989-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4333 [patent_no_of_claims] => 49 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/963/04963373.pdf [firstpage_image] =>[orig_patent_app_number] => 338811 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/338811 		R-T-E cereal composition and method of preparation Apr 16, 1989 Issued
07/337638 FOOD PRODUCTION APPARATUS, METHOD FOR THE PRODUCTION OF FOOD AND NOVEL FOOD PRODUCT Apr 12, 1989 Abandoned
Array ( [id] => 2575833 [patent_doc_number] => 04973487 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-11-27 [patent_title] => 'Quick-cooking thin-wall pasta' [patent_app_type] => 1 [patent_app_number] => 7/330239 [patent_app_country] => US [patent_app_date] => 1989-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2779 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/973/04973487.pdf [firstpage_image] =>[orig_patent_app_number] => 330239 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/330239 		Quick-cooking thin-wall pasta Mar 28, 1989 Issued
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