Kurt Fernstrom
Examiner (ID: 2232, Phone: (571)272-4422 , Office: P/3711 )
Most Active Art Unit | 3711 |
Art Unit(s) | 3711, 3715, 3712, 3714 |
Total Applications | 2657 |
Issued Applications | 1747 |
Pending Applications | 158 |
Abandoned Applications | 752 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 2653291
[patent_doc_number] => 04929464
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-05-29
[patent_title] => 'Frozen donut batter and method for preparing cooked product therefrom'
[patent_app_type] => 1
[patent_app_number] => 7/329357
[patent_app_country] => US
[patent_app_date] => 1989-03-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2300
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 76
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/929/04929464.pdf
[firstpage_image] =>[orig_patent_app_number] => 329357
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/329357 | Frozen donut batter and method for preparing cooked product therefrom | Mar 26, 1989 | Issued |
07/326606 | METHOD OF PROCESSING MUSHROOMS USING RICE STARCH, NATURAL GUM, PROTEIN AND WATER | Mar 20, 1989 | Abandoned |
Array
(
[id] => 2593636
[patent_doc_number] => 04965082
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-10-23
[patent_title] => 'Method for making alimentary paste or pasta products without the conventional drying step'
[patent_app_type] => 1
[patent_app_number] => 7/323880
[patent_app_country] => US
[patent_app_date] => 1989-03-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11199
[patent_no_of_claims] => 40
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 114
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/965/04965082.pdf
[firstpage_image] =>[orig_patent_app_number] => 323880
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/323880 | Method for making alimentary paste or pasta products without the conventional drying step | Mar 14, 1989 | Issued |
Array
(
[id] => 2599853
[patent_doc_number] => 04948612
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-08-14
[patent_title] => 'Continuous production of cookie-like product'
[patent_app_type] => 1
[patent_app_number] => 7/321272
[patent_app_country] => US
[patent_app_date] => 1989-03-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3595
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 60
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/948/04948612.pdf
[firstpage_image] =>[orig_patent_app_number] => 321272
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/321272 | Continuous production of cookie-like product | Mar 8, 1989 | Issued |
Array
(
[id] => 2854894
[patent_doc_number] => 05084288
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-01-28
[patent_title] => 'Premix for cooking by a microwave oven and process of preparation thereof'
[patent_app_type] => 1
[patent_app_number] => 7/318500
[patent_app_country] => US
[patent_app_date] => 1989-03-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2747
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 147
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/084/05084288.pdf
[firstpage_image] =>[orig_patent_app_number] => 318500
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/318500 | Premix for cooking by a microwave oven and process of preparation thereof | Mar 2, 1989 | Issued |
Array
(
[id] => 2703969
[patent_doc_number] => 05013575
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-05-07
[patent_title] => 'Process for producing a caramelized nut product'
[patent_app_type] => 1
[patent_app_number] => 7/317812
[patent_app_country] => US
[patent_app_date] => 1989-03-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 2
[patent_no_of_words] => 2369
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 122
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/013/05013575.pdf
[firstpage_image] =>[orig_patent_app_number] => 317812
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/317812 | Process for producing a caramelized nut product | Feb 28, 1989 | Issued |
Array
(
[id] => 2654394
[patent_doc_number] => 04961948
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-10-09
[patent_title] => 'Method of producing an egg roll'
[patent_app_type] => 1
[patent_app_number] => 7/313998
[patent_app_country] => US
[patent_app_date] => 1989-02-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 16
[patent_no_of_words] => 5861
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 442
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/961/04961948.pdf
[firstpage_image] =>[orig_patent_app_number] => 313998
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/313998 | Method of producing an egg roll | Feb 21, 1989 | Issued |
Array
(
[id] => 2845646
[patent_doc_number] => 05104673
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-04-14
[patent_title] => 'Extruded starch snack foods'
[patent_app_type] => 1
[patent_app_number] => 7/310096
[patent_app_country] => US
[patent_app_date] => 1989-02-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5530
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 80
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/104/05104673.pdf
[firstpage_image] =>[orig_patent_app_number] => 310096
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/310096 | Extruded starch snack foods | Feb 13, 1989 | Issued |
Array
(
[id] => 2524628
[patent_doc_number] => 04888192
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-12-19
[patent_title] => 'Method for extrusion of baked goods'
[patent_app_type] => 1
[patent_app_number] => 7/296888
[patent_app_country] => US
[patent_app_date] => 1989-01-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 7
[patent_no_of_words] => 2817
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 166
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/888/04888192.pdf
[firstpage_image] =>[orig_patent_app_number] => 296888
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/296888 | Method for extrusion of baked goods | Jan 11, 1989 | Issued |
Array
(
[id] => 2654412
[patent_doc_number] => 04961949
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-10-09
[patent_title] => 'Method of producing a coiled food product'
[patent_app_type] => 1
[patent_app_number] => 7/288864
[patent_app_country] => US
[patent_app_date] => 1988-12-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 14
[patent_no_of_words] => 2007
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 74
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/961/04961949.pdf
[firstpage_image] =>[orig_patent_app_number] => 288864
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/288864 | Method of producing a coiled food product | Dec 22, 1988 | Issued |
Array
(
[id] => 2594203
[patent_doc_number] => 04921718
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-05-01
[patent_title] => 'Method for producing quick cooking processed rice'
[patent_app_type] => 1
[patent_app_number] => 7/276795
[patent_app_country] => US
[patent_app_date] => 1988-11-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2609
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 163
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/921/04921718.pdf
[firstpage_image] =>[orig_patent_app_number] => 276795
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/276795 | Method for producing quick cooking processed rice | Nov 27, 1988 | Issued |
Array
(
[id] => 2743060
[patent_doc_number] => 04986992
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-01-22
[patent_title] => 'Partially baked croissant and pastry and method of manufacture'
[patent_app_type] => 1
[patent_app_number] => 7/269414
[patent_app_country] => US
[patent_app_date] => 1988-11-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 4
[patent_no_of_words] => 4981
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 140
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/986/04986992.pdf
[firstpage_image] =>[orig_patent_app_number] => 269414
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/269414 | Partially baked croissant and pastry and method of manufacture | Nov 9, 1988 | Issued |
Array
(
[id] => 2593616
[patent_doc_number] => 04965081
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-10-23
[patent_title] => 'Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed foods products so produced'
[patent_app_type] => 1
[patent_app_number] => 7/265737
[patent_app_country] => US
[patent_app_date] => 1988-11-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3040
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 138
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/965/04965081.pdf
[firstpage_image] =>[orig_patent_app_number] => 265737
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/265737 | Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed foods products so produced | Oct 31, 1988 | Issued |
Array
(
[id] => 2599664
[patent_doc_number] => 04948602
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-08-14
[patent_title] => 'Filled cookie'
[patent_app_type] => 1
[patent_app_number] => 7/261163
[patent_app_country] => US
[patent_app_date] => 1988-10-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5611
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 12
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/948/04948602.pdf
[firstpage_image] =>[orig_patent_app_number] => 261163
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/261163 | Filled cookie | Oct 20, 1988 | Issued |
Array
(
[id] => 2598735
[patent_doc_number] => 04911939
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-03-27
[patent_title] => 'Shelf-stable microwavable cookie dough'
[patent_app_type] => 1
[patent_app_number] => 7/260701
[patent_app_country] => US
[patent_app_date] => 1988-10-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5951
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 82
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/911/04911939.pdf
[firstpage_image] =>[orig_patent_app_number] => 260701
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/260701 | Shelf-stable microwavable cookie dough | Oct 20, 1988 | Issued |
07/274059 | METHOD OF MAKING EXPANDED FOOD-STUFFS | Sep 22, 1988 | Abandoned |
Array
(
[id] => 2703115
[patent_doc_number] => 05000968
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-03-19
[patent_title] => 'Process for making filled crackers'
[patent_app_type] => 1
[patent_app_number] => 7/240199
[patent_app_country] => US
[patent_app_date] => 1988-09-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3118
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 102
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/000/05000968.pdf
[firstpage_image] =>[orig_patent_app_number] => 240199
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/240199 | Process for making filled crackers | Sep 5, 1988 | Issued |
Array
(
[id] => 3075208
[patent_doc_number] => 05320859
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-06-14
[patent_title] => 'High protein dough mix'
[patent_app_type] => 1
[patent_app_number] => 7/239947
[patent_app_country] => US
[patent_app_date] => 1988-09-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2556
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 75
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/320/05320859.pdf
[firstpage_image] =>[orig_patent_app_number] => 239947
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/239947 | High protein dough mix | Sep 1, 1988 | Issued |
Array
(
[id] => 2472128
[patent_doc_number] => 04879125
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-11-07
[patent_title] => 'Sandwich in a lunch box'
[patent_app_type] => 1
[patent_app_number] => 7/232851
[patent_app_country] => US
[patent_app_date] => 1988-08-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 5
[patent_no_of_words] => 1945
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 126
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/879/04879125.pdf
[firstpage_image] =>[orig_patent_app_number] => 232851
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/232851 | Sandwich in a lunch box | Aug 15, 1988 | Issued |
07/227076 | FOOD PRODUCT AND METHOD OF MAKING IT | Jul 31, 1988 | Abandoned |