Search

Kurt Fernstrom

Examiner (ID: 2232, Phone: (571)272-4422 , Office: P/3711 )

Most Active Art Unit
3711
Art Unit(s)
3711, 3715, 3712, 3714
Total Applications
2657
Issued Applications
1747
Pending Applications
158
Abandoned Applications
752

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2653291 [patent_doc_number] => 04929464 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-05-29 [patent_title] => 'Frozen donut batter and method for preparing cooked product therefrom' [patent_app_type] => 1 [patent_app_number] => 7/329357 [patent_app_country] => US [patent_app_date] => 1989-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2300 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/929/04929464.pdf [firstpage_image] =>[orig_patent_app_number] => 329357 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/329357
Frozen donut batter and method for preparing cooked product therefrom Mar 26, 1989 Issued
07/326606 METHOD OF PROCESSING MUSHROOMS USING RICE STARCH, NATURAL GUM, PROTEIN AND WATER Mar 20, 1989 Abandoned
Array ( [id] => 2593636 [patent_doc_number] => 04965082 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-10-23 [patent_title] => 'Method for making alimentary paste or pasta products without the conventional drying step' [patent_app_type] => 1 [patent_app_number] => 7/323880 [patent_app_country] => US [patent_app_date] => 1989-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11199 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/965/04965082.pdf [firstpage_image] =>[orig_patent_app_number] => 323880 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/323880
Method for making alimentary paste or pasta products without the conventional drying step Mar 14, 1989 Issued
Array ( [id] => 2599853 [patent_doc_number] => 04948612 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-08-14 [patent_title] => 'Continuous production of cookie-like product' [patent_app_type] => 1 [patent_app_number] => 7/321272 [patent_app_country] => US [patent_app_date] => 1989-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3595 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/948/04948612.pdf [firstpage_image] =>[orig_patent_app_number] => 321272 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/321272
Continuous production of cookie-like product Mar 8, 1989 Issued
Array ( [id] => 2854894 [patent_doc_number] => 05084288 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-01-28 [patent_title] => 'Premix for cooking by a microwave oven and process of preparation thereof' [patent_app_type] => 1 [patent_app_number] => 7/318500 [patent_app_country] => US [patent_app_date] => 1989-03-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2747 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 147 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/084/05084288.pdf [firstpage_image] =>[orig_patent_app_number] => 318500 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/318500
Premix for cooking by a microwave oven and process of preparation thereof Mar 2, 1989 Issued
Array ( [id] => 2703969 [patent_doc_number] => 05013575 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-05-07 [patent_title] => 'Process for producing a caramelized nut product' [patent_app_type] => 1 [patent_app_number] => 7/317812 [patent_app_country] => US [patent_app_date] => 1989-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 2369 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/013/05013575.pdf [firstpage_image] =>[orig_patent_app_number] => 317812 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/317812
Process for producing a caramelized nut product Feb 28, 1989 Issued
Array ( [id] => 2654394 [patent_doc_number] => 04961948 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-10-09 [patent_title] => 'Method of producing an egg roll' [patent_app_type] => 1 [patent_app_number] => 7/313998 [patent_app_country] => US [patent_app_date] => 1989-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 16 [patent_no_of_words] => 5861 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 442 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/961/04961948.pdf [firstpage_image] =>[orig_patent_app_number] => 313998 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/313998
Method of producing an egg roll Feb 21, 1989 Issued
Array ( [id] => 2845646 [patent_doc_number] => 05104673 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-04-14 [patent_title] => 'Extruded starch snack foods' [patent_app_type] => 1 [patent_app_number] => 7/310096 [patent_app_country] => US [patent_app_date] => 1989-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5530 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/104/05104673.pdf [firstpage_image] =>[orig_patent_app_number] => 310096 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/310096
Extruded starch snack foods Feb 13, 1989 Issued
Array ( [id] => 2524628 [patent_doc_number] => 04888192 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-12-19 [patent_title] => 'Method for extrusion of baked goods' [patent_app_type] => 1 [patent_app_number] => 7/296888 [patent_app_country] => US [patent_app_date] => 1989-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 7 [patent_no_of_words] => 2817 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 166 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/888/04888192.pdf [firstpage_image] =>[orig_patent_app_number] => 296888 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/296888
Method for extrusion of baked goods Jan 11, 1989 Issued
Array ( [id] => 2654412 [patent_doc_number] => 04961949 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-10-09 [patent_title] => 'Method of producing a coiled food product' [patent_app_type] => 1 [patent_app_number] => 7/288864 [patent_app_country] => US [patent_app_date] => 1988-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 14 [patent_no_of_words] => 2007 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/961/04961949.pdf [firstpage_image] =>[orig_patent_app_number] => 288864 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/288864
Method of producing a coiled food product Dec 22, 1988 Issued
Array ( [id] => 2594203 [patent_doc_number] => 04921718 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-05-01 [patent_title] => 'Method for producing quick cooking processed rice' [patent_app_type] => 1 [patent_app_number] => 7/276795 [patent_app_country] => US [patent_app_date] => 1988-11-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2609 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 163 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/921/04921718.pdf [firstpage_image] =>[orig_patent_app_number] => 276795 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/276795
Method for producing quick cooking processed rice Nov 27, 1988 Issued
Array ( [id] => 2743060 [patent_doc_number] => 04986992 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-01-22 [patent_title] => 'Partially baked croissant and pastry and method of manufacture' [patent_app_type] => 1 [patent_app_number] => 7/269414 [patent_app_country] => US [patent_app_date] => 1988-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 4 [patent_no_of_words] => 4981 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 140 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/986/04986992.pdf [firstpage_image] =>[orig_patent_app_number] => 269414 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/269414
Partially baked croissant and pastry and method of manufacture Nov 9, 1988 Issued
Array ( [id] => 2593616 [patent_doc_number] => 04965081 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-10-23 [patent_title] => 'Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed foods products so produced' [patent_app_type] => 1 [patent_app_number] => 7/265737 [patent_app_country] => US [patent_app_date] => 1988-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3040 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/965/04965081.pdf [firstpage_image] =>[orig_patent_app_number] => 265737 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/265737
Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed foods products so produced Oct 31, 1988 Issued
Array ( [id] => 2599664 [patent_doc_number] => 04948602 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-08-14 [patent_title] => 'Filled cookie' [patent_app_type] => 1 [patent_app_number] => 7/261163 [patent_app_country] => US [patent_app_date] => 1988-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5611 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/948/04948602.pdf [firstpage_image] =>[orig_patent_app_number] => 261163 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/261163
Filled cookie Oct 20, 1988 Issued
Array ( [id] => 2598735 [patent_doc_number] => 04911939 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-03-27 [patent_title] => 'Shelf-stable microwavable cookie dough' [patent_app_type] => 1 [patent_app_number] => 7/260701 [patent_app_country] => US [patent_app_date] => 1988-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5951 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/911/04911939.pdf [firstpage_image] =>[orig_patent_app_number] => 260701 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/260701
Shelf-stable microwavable cookie dough Oct 20, 1988 Issued
07/274059 METHOD OF MAKING EXPANDED FOOD-STUFFS Sep 22, 1988 Abandoned
Array ( [id] => 2703115 [patent_doc_number] => 05000968 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-03-19 [patent_title] => 'Process for making filled crackers' [patent_app_type] => 1 [patent_app_number] => 7/240199 [patent_app_country] => US [patent_app_date] => 1988-09-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3118 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/000/05000968.pdf [firstpage_image] =>[orig_patent_app_number] => 240199 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/240199
Process for making filled crackers Sep 5, 1988 Issued
Array ( [id] => 3075208 [patent_doc_number] => 05320859 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-06-14 [patent_title] => 'High protein dough mix' [patent_app_type] => 1 [patent_app_number] => 7/239947 [patent_app_country] => US [patent_app_date] => 1988-09-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2556 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/320/05320859.pdf [firstpage_image] =>[orig_patent_app_number] => 239947 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/239947
High protein dough mix Sep 1, 1988 Issued
Array ( [id] => 2472128 [patent_doc_number] => 04879125 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-11-07 [patent_title] => 'Sandwich in a lunch box' [patent_app_type] => 1 [patent_app_number] => 7/232851 [patent_app_country] => US [patent_app_date] => 1988-08-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 5 [patent_no_of_words] => 1945 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/879/04879125.pdf [firstpage_image] =>[orig_patent_app_number] => 232851 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/232851
Sandwich in a lunch box Aug 15, 1988 Issued
07/227076 FOOD PRODUCT AND METHOD OF MAKING IT Jul 31, 1988 Abandoned
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