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Kurt Fernstrom

Examiner (ID: 2232, Phone: (571)272-4422 , Office: P/3711 )

Most Active Art Unit
3711
Art Unit(s)
3711, 3715, 3712, 3714
Total Applications
2657
Issued Applications
1747
Pending Applications
158
Abandoned Applications
752

Applications

Application numberTitle of the applicationFiling DateStatus
07/186361 EGG ROLL LEAF Apr 24, 1988 Abandoned
07/179658 SHAPED GRAIN CASSEROLES AND CARRIERS Apr 10, 1988 Abandoned
07/171648 EXTRUDED FOOD PRODUCT AND PROCESS FOR MAKING IT Mar 21, 1988 Abandoned
Array ( [id] => 2559271 [patent_doc_number] => 04849232 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-07-18 [patent_title] => 'Complete poultry product and process of making' [patent_app_type] => 1 [patent_app_number] => 7/168639 [patent_app_country] => US [patent_app_date] => 1988-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 20742 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/849/04849232.pdf [firstpage_image] =>[orig_patent_app_number] => 168639 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/168639
Complete poultry product and process of making Mar 3, 1988 Issued
Array ( [id] => 2524396 [patent_doc_number] => 04888180 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-12-19 [patent_title] => 'A method of preparing grain cakes' [patent_app_type] => 1 [patent_app_number] => 7/154683 [patent_app_country] => US [patent_app_date] => 1988-02-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 6698 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/888/04888180.pdf [firstpage_image] =>[orig_patent_app_number] => 154683 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/154683
A method of preparing grain cakes Feb 9, 1988 Issued
Array ( [id] => 2633965 [patent_doc_number] => 04913924 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-04-03 [patent_title] => 'Process for manufacturing gel pieces' [patent_app_type] => 1 [patent_app_number] => 7/154155 [patent_app_country] => US [patent_app_date] => 1988-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 8 [patent_no_of_words] => 4960 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/913/04913924.pdf [firstpage_image] =>[orig_patent_app_number] => 154155 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/154155
Process for manufacturing gel pieces Feb 8, 1988 Issued
Array ( [id] => 2710462 [patent_doc_number] => 05009903 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-04-23 [patent_title] => 'Method of making fried pie' [patent_app_type] => 1 [patent_app_number] => 7/151405 [patent_app_country] => US [patent_app_date] => 1988-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5084 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/009/05009903.pdf [firstpage_image] =>[orig_patent_app_number] => 151405 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/151405
Method of making fried pie Feb 1, 1988 Issued
07/149589 ONE-STEP FLAVORED PASTA PRODUCTS Jan 27, 1988 Abandoned
Array ( [id] => 2774328 [patent_doc_number] => 05151284 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-09-29 [patent_title] => 'Method of preparing green beans and the resulting product' [patent_app_type] => 1 [patent_app_number] => 7/143841 [patent_app_country] => US [patent_app_date] => 1988-01-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2862 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/151/05151284.pdf [firstpage_image] =>[orig_patent_app_number] => 143841 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/143841
Method of preparing green beans and the resulting product Jan 13, 1988 Issued
Array ( [id] => 2475905 [patent_doc_number] => 04876102 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-10-24 [patent_title] => 'Potato based dough containing highly pectinated cellulosic fibers' [patent_app_type] => 1 [patent_app_number] => 7/139527 [patent_app_country] => US [patent_app_date] => 1987-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9688 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 172 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/876/04876102.pdf [firstpage_image] =>[orig_patent_app_number] => 139527 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/139527
Potato based dough containing highly pectinated cellulosic fibers Dec 29, 1987 Issued
Array ( [id] => 2964196 [patent_doc_number] => 05202138 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-04-13 [patent_title] => 'Stable pizza food article, process for preparing same and coating composition used in same' [patent_app_type] => 1 [patent_app_number] => 7/138157 [patent_app_country] => US [patent_app_date] => 1987-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 23 [patent_no_of_words] => 8800 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 291 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/202/05202138.pdf [firstpage_image] =>[orig_patent_app_number] => 138157 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/138157
Stable pizza food article, process for preparing same and coating composition used in same Dec 27, 1987 Issued
Array ( [id] => 2552855 [patent_doc_number] => 04816272 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-03-28 [patent_title] => 'Process for preparing noodles and alimentary pastes and premixed flour therefor' [patent_app_type] => 1 [patent_app_number] => 7/133813 [patent_app_country] => US [patent_app_date] => 1987-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3800 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/816/04816272.pdf [firstpage_image] =>[orig_patent_app_number] => 133813 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/133813
Process for preparing noodles and alimentary pastes and premixed flour therefor Dec 15, 1987 Issued
Array ( [id] => 2477410 [patent_doc_number] => 04882194 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-11-21 [patent_title] => 'Liquid egg compositions containing storage-stable solids' [patent_app_type] => 1 [patent_app_number] => 7/115552 [patent_app_country] => US [patent_app_date] => 1987-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4543 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 175 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/882/04882194.pdf [firstpage_image] =>[orig_patent_app_number] => 115552 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/115552
Liquid egg compositions containing storage-stable solids Oct 28, 1987 Issued
Array ( [id] => 2548720 [patent_doc_number] => 04832970 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-05-23 [patent_title] => 'Method for assembling stuffed proteinaceous patties' [patent_app_type] => 1 [patent_app_number] => 7/112804 [patent_app_country] => US [patent_app_date] => 1987-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 6 [patent_no_of_words] => 3593 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 195 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/832/04832970.pdf [firstpage_image] =>[orig_patent_app_number] => 112804 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/112804
Method for assembling stuffed proteinaceous patties Oct 22, 1987 Issued
Array ( [id] => 2522065 [patent_doc_number] => 04873098 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-10-10 [patent_title] => 'Method for controlling the spread of soft cookies' [patent_app_type] => 1 [patent_app_number] => 7/108466 [patent_app_country] => US [patent_app_date] => 1987-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8172 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/873/04873098.pdf [firstpage_image] =>[orig_patent_app_number] => 108466 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/108466
Method for controlling the spread of soft cookies Oct 14, 1987 Issued
07/107105 MICROWAVABLE FREE-STANDING CASSEROLE PRODUCTS CONTAINING PASTA AND CEREAL GRAINS Oct 12, 1987 Abandoned
07/105704 ONE-STEP FLAVORED PASTA Oct 7, 1987 Abandoned
Array ( [id] => 2471190 [patent_doc_number] => 04886675 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-12-12 [patent_title] => 'Fast-cooked granular rice product and method of production thereof' [patent_app_type] => 1 [patent_app_number] => 7/099094 [patent_app_country] => US [patent_app_date] => 1987-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2026 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/886/04886675.pdf [firstpage_image] =>[orig_patent_app_number] => 099094 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/099094
Fast-cooked granular rice product and method of production thereof Sep 20, 1987 Issued
Array ( [id] => 2555561 [patent_doc_number] => 04853235 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-01 [patent_title] => 'Color-changing cereals and confections' [patent_app_type] => 1 [patent_app_number] => 7/097040 [patent_app_country] => US [patent_app_date] => 1987-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3057 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/853/04853235.pdf [firstpage_image] =>[orig_patent_app_number] => 097040 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/097040
Color-changing cereals and confections Sep 15, 1987 Issued
07/096552 FOOD PRODUCT AND METHOD OF MAKING SAME Sep 13, 1987 Abandoned
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