Kurt Fernstrom
Examiner (ID: 2232, Phone: (571)272-4422 , Office: P/3711 )
Most Active Art Unit | 3711 |
Art Unit(s) | 3711, 3715, 3712, 3714 |
Total Applications | 2657 |
Issued Applications | 1747 |
Pending Applications | 158 |
Abandoned Applications | 752 |
Applications
Application number | Title of the application | Filing Date | Status |
---|---|---|---|
Array
(
[id] => 2391441
[patent_doc_number] => 04769247
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-09-06
[patent_title] => 'Method for adhering spices on the surface of pasta'
[patent_app_type] => 1
[patent_app_number] => 6/915170
[patent_app_country] => US
[patent_app_date] => 1986-10-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2778
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 180
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/769/04769247.pdf
[firstpage_image] =>[orig_patent_app_number] => 915170
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/915170 | Method for adhering spices on the surface of pasta | Oct 2, 1986 | Issued |
Array
(
[id] => 2447684
[patent_doc_number] => 04767636
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-08-30
[patent_title] => 'Method for adhering spices on the surface of rice'
[patent_app_type] => 1
[patent_app_number] => 6/915169
[patent_app_country] => US
[patent_app_date] => 1986-10-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2037
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 175
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/767/04767636.pdf
[firstpage_image] =>[orig_patent_app_number] => 915169
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/915169 | Method for adhering spices on the surface of rice | Oct 2, 1986 | Issued |
06/892170 | COMPLETE POULTRY PRODUCT | Jul 29, 1986 | Abandoned |
Array
(
[id] => 2380681
[patent_doc_number] => 04752489
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-06-21
[patent_title] => 'Process of packaging fruit dispersed in a gel'
[patent_app_type] => 1
[patent_app_number] => 6/886961
[patent_app_country] => US
[patent_app_date] => 1986-07-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2231
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 44
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/752/04752489.pdf
[firstpage_image] =>[orig_patent_app_number] => 886961
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/886961 | Process of packaging fruit dispersed in a gel | Jul 8, 1986 | Issued |
Array
(
[id] => 2440970
[patent_doc_number] => 04778681
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-10-18
[patent_title] => 'Method for producing candied fruit and dried fruit'
[patent_app_type] => 1
[patent_app_number] => 6/865513
[patent_app_country] => US
[patent_app_date] => 1986-05-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3381
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 101
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/778/04778681.pdf
[firstpage_image] =>[orig_patent_app_number] => 865513
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/865513 | Method for producing candied fruit and dried fruit | May 20, 1986 | Issued |
06/863449 | FROZEN JUICE PRODUCT | May 14, 1986 | Abandoned |
Array
(
[id] => 2416621
[patent_doc_number] => 04748038
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-05-31
[patent_title] => 'Process for preparing soybean products'
[patent_app_type] => 1
[patent_app_number] => 6/860991
[patent_app_country] => US
[patent_app_date] => 1986-05-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5101
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 165
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/748/04748038.pdf
[firstpage_image] =>[orig_patent_app_number] => 860991
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/860991 | Process for preparing soybean products | May 7, 1986 | Issued |
Array
(
[id] => 2441152
[patent_doc_number] => 04778689
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-10-18
[patent_title] => 'Process for producing packaged fish or meat paste products'
[patent_app_type] => 1
[patent_app_number] => 6/856020
[patent_app_country] => US
[patent_app_date] => 1986-04-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3402
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 58
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/778/04778689.pdf
[firstpage_image] =>[orig_patent_app_number] => 856020
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/856020 | Process for producing packaged fish or meat paste products | Apr 24, 1986 | Issued |
Array
(
[id] => 2463060
[patent_doc_number] => 04844922
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-07-04
[patent_title] => 'Low fat foods'
[patent_app_type] => 1
[patent_app_number] => 6/848192
[patent_app_country] => US
[patent_app_date] => 1986-04-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2225
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 102
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/844/04844922.pdf
[firstpage_image] =>[orig_patent_app_number] => 848192
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/848192 | Low fat foods | Apr 3, 1986 | Issued |
06/846473 | LIQUID EGG COMPOSITIONS CONTAINING STORAGE-STABLE SOLIDS | Mar 30, 1986 | Abandoned |
06/796553 | PROCESS FOR ELABORATING AND PRESERVING A MEAT PRODUCT | Nov 7, 1985 | Abandoned |
Array
(
[id] => 2552004
[patent_doc_number] => 04803084
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-02-07
[patent_title] => 'Shelf-stable, soft dough product'
[patent_app_type] => 1
[patent_app_number] => 6/790602
[patent_app_country] => US
[patent_app_date] => 1985-10-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3557
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 161
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/803/04803084.pdf
[firstpage_image] =>[orig_patent_app_number] => 790602
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/790602 | Shelf-stable, soft dough product | Oct 22, 1985 | Issued |
Array
(
[id] => 2386291
[patent_doc_number] => 04753809
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-06-28
[patent_title] => 'Country ham curing process'
[patent_app_type] => 1
[patent_app_number] => 6/784473
[patent_app_country] => US
[patent_app_date] => 1985-10-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5546
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 451
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/753/04753809.pdf
[firstpage_image] =>[orig_patent_app_number] => 784473
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/784473 | Country ham curing process | Oct 3, 1985 | Issued |
Array
(
[id] => 2521973
[patent_doc_number] => 04873093
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-10-10
[patent_title] => 'Starch snack foods and process'
[patent_app_type] => 1
[patent_app_number] => 6/772918
[patent_app_country] => US
[patent_app_date] => 1985-09-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5827
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 178
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/873/04873093.pdf
[firstpage_image] =>[orig_patent_app_number] => 772918
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/772918 | Starch snack foods and process | Sep 4, 1985 | Issued |
Array
(
[id] => 2524541
[patent_doc_number] => 04797291
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-01-10
[patent_title] => 'Method of preparing a comestible with insert'
[patent_app_type] => 1
[patent_app_number] => 6/750593
[patent_app_country] => US
[patent_app_date] => 1985-07-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 23
[patent_no_of_words] => 9447
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 258
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/797/04797291.pdf
[firstpage_image] =>[orig_patent_app_number] => 750593
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/750593 | Method of preparing a comestible with insert | Jun 30, 1985 | Issued |
Array
(
[id] => 2380757
[patent_doc_number] => 04752493
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-06-21
[patent_title] => 'Process for preparing hollow expanded snacks'
[patent_app_type] => 1
[patent_app_number] => 6/744299
[patent_app_country] => US
[patent_app_date] => 1985-06-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 7
[patent_no_of_words] => 4862
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 177
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/752/04752493.pdf
[firstpage_image] =>[orig_patent_app_number] => 744299
[rel_patent_id] =>[rel_patent_doc_number] =>) 06/744299 | Process for preparing hollow expanded snacks | Jun 12, 1985 | Issued |