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Kurt Fernstrom

Examiner (ID: 2232, Phone: (571)272-4422 , Office: P/3711 )

Most Active Art Unit
3711
Art Unit(s)
3711, 3715, 3712, 3714
Total Applications
2657
Issued Applications
1747
Pending Applications
158
Abandoned Applications
752

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2391441 [patent_doc_number] => 04769247 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-09-06 [patent_title] => 'Method for adhering spices on the surface of pasta' [patent_app_type] => 1 [patent_app_number] => 6/915170 [patent_app_country] => US [patent_app_date] => 1986-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2778 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 180 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/769/04769247.pdf [firstpage_image] =>[orig_patent_app_number] => 915170 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/915170
Method for adhering spices on the surface of pasta Oct 2, 1986 Issued
Array ( [id] => 2447684 [patent_doc_number] => 04767636 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-08-30 [patent_title] => 'Method for adhering spices on the surface of rice' [patent_app_type] => 1 [patent_app_number] => 6/915169 [patent_app_country] => US [patent_app_date] => 1986-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2037 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 175 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/767/04767636.pdf [firstpage_image] =>[orig_patent_app_number] => 915169 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/915169
Method for adhering spices on the surface of rice Oct 2, 1986 Issued
06/892170 COMPLETE POULTRY PRODUCT Jul 29, 1986 Abandoned
Array ( [id] => 2380681 [patent_doc_number] => 04752489 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-06-21 [patent_title] => 'Process of packaging fruit dispersed in a gel' [patent_app_type] => 1 [patent_app_number] => 6/886961 [patent_app_country] => US [patent_app_date] => 1986-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2231 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/752/04752489.pdf [firstpage_image] =>[orig_patent_app_number] => 886961 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/886961
Process of packaging fruit dispersed in a gel Jul 8, 1986 Issued
Array ( [id] => 2440970 [patent_doc_number] => 04778681 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-10-18 [patent_title] => 'Method for producing candied fruit and dried fruit' [patent_app_type] => 1 [patent_app_number] => 6/865513 [patent_app_country] => US [patent_app_date] => 1986-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3381 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/778/04778681.pdf [firstpage_image] =>[orig_patent_app_number] => 865513 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/865513
Method for producing candied fruit and dried fruit May 20, 1986 Issued
06/863449 FROZEN JUICE PRODUCT May 14, 1986 Abandoned
Array ( [id] => 2416621 [patent_doc_number] => 04748038 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-05-31 [patent_title] => 'Process for preparing soybean products' [patent_app_type] => 1 [patent_app_number] => 6/860991 [patent_app_country] => US [patent_app_date] => 1986-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5101 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 165 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/748/04748038.pdf [firstpage_image] =>[orig_patent_app_number] => 860991 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/860991
Process for preparing soybean products May 7, 1986 Issued
Array ( [id] => 2441152 [patent_doc_number] => 04778689 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-10-18 [patent_title] => 'Process for producing packaged fish or meat paste products' [patent_app_type] => 1 [patent_app_number] => 6/856020 [patent_app_country] => US [patent_app_date] => 1986-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3402 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/778/04778689.pdf [firstpage_image] =>[orig_patent_app_number] => 856020 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/856020
Process for producing packaged fish or meat paste products Apr 24, 1986 Issued
Array ( [id] => 2463060 [patent_doc_number] => 04844922 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-07-04 [patent_title] => 'Low fat foods' [patent_app_type] => 1 [patent_app_number] => 6/848192 [patent_app_country] => US [patent_app_date] => 1986-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2225 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/844/04844922.pdf [firstpage_image] =>[orig_patent_app_number] => 848192 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/848192
Low fat foods Apr 3, 1986 Issued
06/846473 LIQUID EGG COMPOSITIONS CONTAINING STORAGE-STABLE SOLIDS Mar 30, 1986 Abandoned
06/796553 PROCESS FOR ELABORATING AND PRESERVING A MEAT PRODUCT Nov 7, 1985 Abandoned
Array ( [id] => 2552004 [patent_doc_number] => 04803084 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-02-07 [patent_title] => 'Shelf-stable, soft dough product' [patent_app_type] => 1 [patent_app_number] => 6/790602 [patent_app_country] => US [patent_app_date] => 1985-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3557 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 161 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/803/04803084.pdf [firstpage_image] =>[orig_patent_app_number] => 790602 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/790602
Shelf-stable, soft dough product Oct 22, 1985 Issued
Array ( [id] => 2386291 [patent_doc_number] => 04753809 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-06-28 [patent_title] => 'Country ham curing process' [patent_app_type] => 1 [patent_app_number] => 6/784473 [patent_app_country] => US [patent_app_date] => 1985-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5546 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 451 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/753/04753809.pdf [firstpage_image] =>[orig_patent_app_number] => 784473 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/784473
Country ham curing process Oct 3, 1985 Issued
Array ( [id] => 2521973 [patent_doc_number] => 04873093 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-10-10 [patent_title] => 'Starch snack foods and process' [patent_app_type] => 1 [patent_app_number] => 6/772918 [patent_app_country] => US [patent_app_date] => 1985-09-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5827 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 178 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/873/04873093.pdf [firstpage_image] =>[orig_patent_app_number] => 772918 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/772918
Starch snack foods and process Sep 4, 1985 Issued
Array ( [id] => 2524541 [patent_doc_number] => 04797291 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-01-10 [patent_title] => 'Method of preparing a comestible with insert' [patent_app_type] => 1 [patent_app_number] => 6/750593 [patent_app_country] => US [patent_app_date] => 1985-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 23 [patent_no_of_words] => 9447 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 258 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/797/04797291.pdf [firstpage_image] =>[orig_patent_app_number] => 750593 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/750593
Method of preparing a comestible with insert Jun 30, 1985 Issued
Array ( [id] => 2380757 [patent_doc_number] => 04752493 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-06-21 [patent_title] => 'Process for preparing hollow expanded snacks' [patent_app_type] => 1 [patent_app_number] => 6/744299 [patent_app_country] => US [patent_app_date] => 1985-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 7 [patent_no_of_words] => 4862 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 177 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/752/04752493.pdf [firstpage_image] =>[orig_patent_app_number] => 744299 [rel_patent_id] =>[rel_patent_doc_number] =>)
06/744299
Process for preparing hollow expanded snacks Jun 12, 1985 Issued
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