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Kyle M. Riddle

Examiner (ID: 18712)

Most Active Art Unit
3748
Art Unit(s)
3748
Total Applications
452
Issued Applications
387
Pending Applications
7
Abandoned Applications
58

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 20424756 [patent_doc_number] => 20250386842 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-12-25 [patent_title] => METHOD OF PRODUCING A FLAVOR COMPOSITION [patent_app_type] => utility [patent_app_number] => 19/305630 [patent_app_country] => US [patent_app_date] => 2025-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10151 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19305630 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/305630
METHOD OF PRODUCING A FLAVOR COMPOSITION Aug 19, 2025 Pending
Array ( [id] => 20230660 [patent_doc_number] => 20250287979 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-09-18 [patent_title] => PRESERVATIVE FREE SALAMI [patent_app_type] => utility [patent_app_number] => 19/078100 [patent_app_country] => US [patent_app_date] => 2025-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1723 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19078100 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/078100
Preservative free salami Mar 11, 2025 Issued
Array ( [id] => 20041178 [patent_doc_number] => 20250179400 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-06-05 [patent_title] => METHODS FOR MODIFYING A HOP FLAVOR PROFILE [patent_app_type] => utility [patent_app_number] => 19/049574 [patent_app_country] => US [patent_app_date] => 2025-02-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3772 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19049574 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/049574
METHODS FOR MODIFYING A HOP FLAVOR PROFILE Feb 9, 2025 Pending
Array ( [id] => 19862564 [patent_doc_number] => 20250101350 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-03-27 [patent_title] => PROTEASES FOR BEER HAZE REDUCTION [patent_app_type] => utility [patent_app_number] => 18/971991 [patent_app_country] => US [patent_app_date] => 2024-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21164 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18971991 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/971991
PROTEASES FOR BEER HAZE REDUCTION Dec 5, 2024 Issued
Array ( [id] => 20443375 [patent_doc_number] => 20260000088 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2026-01-01 [patent_title] => FOOD PRODUCTS AND SYSTEMS AND METHODS OF MAKING SAME [patent_app_type] => utility [patent_app_number] => 19/131861 [patent_app_country] => US [patent_app_date] => 2024-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7441 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19131861 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/131861
FOOD PRODUCTS AND SYSTEMS AND METHODS OF MAKING SAME Nov 26, 2024 Pending
Array ( [id] => 20050170 [patent_doc_number] => 20250188392 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-06-12 [patent_title] => GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF [patent_app_type] => utility [patent_app_number] => 18/957310 [patent_app_country] => US [patent_app_date] => 2024-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17712 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18957310 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/957310
GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF Nov 21, 2024 Pending
Array ( [id] => 19640642 [patent_doc_number] => 20240415162 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-19 [patent_title] => FERMENTED FORMULA WITH NON DIGESTIBLE OLIGOSACCHARIDES [patent_app_type] => utility [patent_app_number] => 18/815315 [patent_app_country] => US [patent_app_date] => 2024-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9028 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18815315 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/815315
FERMENTED FORMULA WITH NON DIGESTIBLE OLIGOSACCHARIDES Aug 25, 2024 Pending
Array ( [id] => 20497070 [patent_doc_number] => 20260026527 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2026-01-29 [patent_title] => Attractant-Palatant for Non-Carnivorous Mammals [patent_app_type] => utility [patent_app_number] => 18/786067 [patent_app_country] => US [patent_app_date] => 2024-07-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11370 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18786067 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/786067
Attractant-Palatant for Non-Carnivorous Mammals Jul 25, 2024 Pending
Array ( [id] => 20347859 [patent_doc_number] => 20250344711 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-11-13 [patent_title] => TCM COUGHING TEA METHOD AND COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/660152 [patent_app_country] => US [patent_app_date] => 2024-05-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18660152 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/660152
TCM COUGHING TEA METHOD AND COMPOSITION May 8, 2024 Pending
Array ( [id] => 19342851 [patent_doc_number] => 20240251814 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-01 [patent_title] => Dry-Powdered Cheese Compositions with Naturally-Derived Color Blends, Method of Making and Cheese Product [patent_app_type] => utility [patent_app_number] => 18/627953 [patent_app_country] => US [patent_app_date] => 2024-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4756 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18627953 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/627953
Dry-Powdered Cheese Compositions with Naturally-Derived Color Blends, Method of Making and Cheese Product Apr 4, 2024 Pending
Array ( [id] => 19300349 [patent_doc_number] => 20240228918 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-11 [patent_title] => SPORT BEVERAGES AND METHODS FOR THEIR PRODUCTION [patent_app_type] => utility [patent_app_number] => 18/615000 [patent_app_country] => US [patent_app_date] => 2024-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8384 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18615000 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/615000
SPORT BEVERAGES AND METHODS FOR THEIR PRODUCTION Mar 24, 2024 Pending
Array ( [id] => 19361074 [patent_doc_number] => 20240263108 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-08 [patent_title] => Method for Creating a Craft Beer with Low Alcohol Content [patent_app_type] => utility [patent_app_number] => 18/599173 [patent_app_country] => US [patent_app_date] => 2024-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12432 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 222 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18599173 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/599173
Method for Creating a Craft Beer with Low Alcohol Content Mar 6, 2024 Pending
Array ( [id] => 19316153 [patent_doc_number] => 20240237693 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-18 [patent_title] => FOOD PRODUCT FOR CHEWING OR SWALLOWING DIFFICULTY [patent_app_type] => utility [patent_app_number] => 18/440458 [patent_app_country] => US [patent_app_date] => 2024-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5429 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18440458 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/440458
FOOD PRODUCT FOR CHEWING OR SWALLOWING DIFFICULTY Feb 12, 2024 Pending
Array ( [id] => 19203057 [patent_doc_number] => 20240174956 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-30 [patent_title] => METHOD FOR IMPROVING AFTERTASTE OF ALCOHOLIC BEVERAGES USING ALLULOSE [patent_app_type] => utility [patent_app_number] => 18/436536 [patent_app_country] => US [patent_app_date] => 2024-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3323 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18436536 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/436536
METHOD FOR IMPROVING AFTERTASTE OF ALCOHOLIC BEVERAGES USING ALLULOSE Feb 7, 2024 Pending
Array ( [id] => 19432834 [patent_doc_number] => 20240301332 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-12 [patent_title] => FUNCTIONAL BEVERAGE CONTAINING 1,3 BUTANEDIOL [patent_app_type] => utility [patent_app_number] => 18/436905 [patent_app_country] => US [patent_app_date] => 2024-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2708 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18436905 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/436905
FUNCTIONAL BEVERAGE CONTAINING 1,3 BUTANEDIOL Feb 7, 2024 Pending
Array ( [id] => 19342856 [patent_doc_number] => 20240251819 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-01 [patent_title] => FORTIFIED CONFECTION COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 18/424215 [patent_app_country] => US [patent_app_date] => 2024-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3830 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18424215 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/424215
FORTIFIED CONFECTION COMPOSITIONS Jan 25, 2024 Pending
Array ( [id] => 19155303 [patent_doc_number] => 20240148009 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-09 [patent_title] => METHOD OF DEHYDRATING WINE GRAPES AND OTHER FOODS [patent_app_type] => utility [patent_app_number] => 18/413462 [patent_app_country] => US [patent_app_date] => 2024-01-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8583 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18413462 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/413462
METHOD OF DEHYDRATING WINE GRAPES AND OTHER FOODS Jan 15, 2024 Pending
Array ( [id] => 19630997 [patent_doc_number] => 20240409446 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-12 [patent_title] => AGRICULTURAL ADMIXTURES [patent_app_type] => utility [patent_app_number] => 18/411984 [patent_app_country] => US [patent_app_date] => 2024-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 40052 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18411984 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/411984
AGRICULTURAL ADMIXTURES Jan 11, 2024 Pending
Array ( [id] => 19233972 [patent_doc_number] => 20240191164 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-13 [patent_title] => ENZYMATIC SMOOTHING OF BEVERAGES [patent_app_type] => utility [patent_app_number] => 18/532529 [patent_app_country] => US [patent_app_date] => 2023-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12150 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18532529 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/532529
Enzymatic smoothing of beverages Dec 6, 2023 Issued
Array ( [id] => 20598387 [patent_doc_number] => 20260076389 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2026-03-19 [patent_title] => LIQUID CENTER-FILLED COMPOSITION, PREPARATION METHOD AND USE THEREOF [patent_app_type] => utility [patent_app_number] => 18/292230 [patent_app_country] => US [patent_app_date] => 2023-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8163 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18292230 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/292230
LIQUID CENTER-FILLED COMPOSITION, PREPARATION METHOD AND USE THEREOF Nov 29, 2023 Pending
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