Search

Kyle M. Riddle

Examiner (ID: 18712)

Most Active Art Unit
3748
Art Unit(s)
3748
Total Applications
452
Issued Applications
387
Pending Applications
7
Abandoned Applications
58

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19048548 [patent_doc_number] => 20240090517 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-21 [patent_title] => Microbiocidal Control in The Processing of Poultry [patent_app_type] => utility [patent_app_number] => 18/522603 [patent_app_country] => US [patent_app_date] => 2023-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8591 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 244 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18522603 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/522603
Microbiocidal Control in The Processing of Poultry Nov 28, 2023 Pending
Array ( [id] => 19048573 [patent_doc_number] => 20240090542 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-21 [patent_title] => METHOD FOR PRODUCING A PEA EXTRACT [patent_app_type] => utility [patent_app_number] => 18/520784 [patent_app_country] => US [patent_app_date] => 2023-11-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24292 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18520784 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/520784
Method for producing a pea extract Nov 27, 2023 Issued
Array ( [id] => 19031541 [patent_doc_number] => 20240081356 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-14 [patent_title] => METHOD OF PRODUCING A VINEGAR-DERIVED FOOD ADDITIVE [patent_app_type] => utility [patent_app_number] => 18/516686 [patent_app_country] => US [patent_app_date] => 2023-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5043 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18516686 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/516686
Method of producing a vinegar-derived food additive Nov 20, 2023 Issued
Array ( [id] => 19003834 [patent_doc_number] => 20240067905 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-29 [patent_title] => NATURAL BITTERING COMPOUNDS FROM HOPS [patent_app_type] => utility [patent_app_number] => 18/502340 [patent_app_country] => US [patent_app_date] => 2023-11-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5377 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18502340 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/502340
NATURAL BITTERING COMPOUNDS FROM HOPS Nov 5, 2023 Abandoned
Array ( [id] => 18937437 [patent_doc_number] => 20240032576 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-01 [patent_title] => AQUEOUS HOP PRODUCTS AND PROCESSES FOR IMPARTING FLAVOR AND AROMA TO BEVERAGES [patent_app_type] => utility [patent_app_number] => 18/486948 [patent_app_country] => US [patent_app_date] => 2023-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6141 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18486948 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/486948
AQUEOUS HOP PRODUCTS AND PROCESSES FOR IMPARTING FLAVOR AND AROMA TO BEVERAGES Oct 12, 2023 Pending
Array ( [id] => 19081230 [patent_doc_number] => 20240108031 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-04 [patent_title] => PALATABILITY ENHANCEMENT OF DRY PET FOODS BY FAT MODIFICATION [patent_app_type] => utility [patent_app_number] => 18/468954 [patent_app_country] => US [patent_app_date] => 2023-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6777 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18468954 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/468954
PALATABILITY ENHANCEMENT OF DRY PET FOODS BY FAT MODIFICATION Sep 17, 2023 Pending
Array ( [id] => 18859414 [patent_doc_number] => 20230413847 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-28 [patent_title] => SHELF STABLE, HIGH MOISTURE FRUIT CONFECTIONS PRODUCED FROM SECONDARY FRUIT PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/466075 [patent_app_country] => US [patent_app_date] => 2023-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14254 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18466075 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/466075
SHELF STABLE, HIGH MOISTURE FRUIT CONFECTIONS PRODUCED FROM SECONDARY FRUIT PRODUCTS Sep 12, 2023 Pending
Array ( [id] => 20177711 [patent_doc_number] => 20250261669 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-08-21 [patent_title] => RING-SHAPED SAUSAGE AND METHOD FOR MANUFACTURING SAME [patent_app_type] => utility [patent_app_number] => 19/102974 [patent_app_country] => US [patent_app_date] => 2023-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 967 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19102974 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/102974
Ring-shaped sausage and method for manufacturing same Aug 27, 2023 Issued
Array ( [id] => 18815252 [patent_doc_number] => 20230389590 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-07 [patent_title] => Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design [patent_app_type] => utility [patent_app_number] => 18/446936 [patent_app_country] => US [patent_app_date] => 2023-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 42878 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18446936 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/446936
Food materials comprising filamentous fungal particles and membrane bioreactor design Aug 8, 2023 Issued
Array ( [id] => 20356493 [patent_doc_number] => 12472474 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-11-18 [patent_title] => Method and device for producing a suspension [patent_app_type] => utility [patent_app_number] => 18/229128 [patent_app_country] => US [patent_app_date] => 2023-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 0 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18229128 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/229128
Method and device for producing a suspension Jul 31, 2023 Issued
Array ( [id] => 18768673 [patent_doc_number] => 20230363427 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-16 [patent_title] => PREPARATION OF A SOLID FLAVOUR COMPOSITION, A COMPOSITION, FOOD COMPRISING THE COMPOSITION AND A FLAVOUR IMPARTING METHOD [patent_app_type] => utility [patent_app_number] => 18/227662 [patent_app_country] => US [patent_app_date] => 2023-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7015 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18227662 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/227662
PREPARATION OF A SOLID FLAVOUR COMPOSITION, A COMPOSITION, FOOD COMPRISING THE COMPOSITION AND A FLAVOUR IMPARTING METHOD Jul 27, 2023 Pending
Array ( [id] => 19745929 [patent_doc_number] => 20250034494 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-30 [patent_title] => method and system for accelerated aging of alcoholic spirits using controlled pressure differences. [patent_app_type] => utility [patent_app_number] => 18/225703 [patent_app_country] => US [patent_app_date] => 2023-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2675 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18225703 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/225703
method and system for accelerated aging of alcoholic spirits using controlled pressure differences. Jul 24, 2023 Pending
Array ( [id] => 18955451 [patent_doc_number] => 20240043778 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-08 [patent_title] => KETOGENIC AND ALCOHOLIC BEVERAGE MIXTURE CONTAINING NON-RACEMIC ETHYL 3-HYDROXYBUTYRATE AND/OR 1,3 BUTANEDIOL [patent_app_type] => utility [patent_app_number] => 18/350563 [patent_app_country] => US [patent_app_date] => 2023-07-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2708 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18350563 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/350563
Functional beverage containing 1,3 butanediol Jul 10, 2023 Issued
Array ( [id] => 20672091 [patent_doc_number] => 12612593 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-04-28 [patent_title] => Food materials comprising filamentous fungal particles and membrane bioreactor design [patent_app_type] => utility [patent_app_number] => 18/349687 [patent_app_country] => US [patent_app_date] => 2023-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 23 [patent_figures_cnt] => 42 [patent_no_of_words] => 38603 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18349687 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/349687
Food materials comprising filamentous fungal particles and membrane bioreactor design Jul 9, 2023 Issued
Array ( [id] => 18692597 [patent_doc_number] => 20230322904 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-12 [patent_title] => MEAT SUBSTITUTE COMPRISING ANIMAL MYOGLOBIN [patent_app_type] => utility [patent_app_number] => 18/343523 [patent_app_country] => US [patent_app_date] => 2023-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 34001 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18343523 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/343523
MEAT SUBSTITUTE COMPRISING ANIMAL MYOGLOBIN Jun 27, 2023 Pending
Array ( [id] => 18862224 [patent_doc_number] => 20230416660 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-28 [patent_title] => Vacuum Distillation Process for Cocktails [patent_app_type] => utility [patent_app_number] => 18/340185 [patent_app_country] => US [patent_app_date] => 2023-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5596 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18340185 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/340185
Vacuum Distillation Process for Cocktails Jun 22, 2023 Pending
Array ( [id] => 18709460 [patent_doc_number] => 20230332077 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-19 [patent_title] => HOP EXTRACT [patent_app_type] => utility [patent_app_number] => 18/211145 [patent_app_country] => US [patent_app_date] => 2023-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4242 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18211145 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/211145
HOP EXTRACT Jun 15, 2023 Pending
Array ( [id] => 18692902 [patent_doc_number] => 20230323258 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-12 [patent_title] => METHOD FOR TREATING A WORT IN A BOILING KETTLE [patent_app_type] => utility [patent_app_number] => 18/333461 [patent_app_country] => US [patent_app_date] => 2023-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6023 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 179 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18333461 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/333461
Method for treating a wort in a boiling kettle Jun 11, 2023 Issued
Array ( [id] => 19807784 [patent_doc_number] => 12239140 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-03-04 [patent_title] => Method of producing a vinegar-derived food additive [patent_app_type] => utility [patent_app_number] => 18/200756 [patent_app_country] => US [patent_app_date] => 2023-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5044 [patent_no_of_claims] => 43 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18200756 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/200756
Method of producing a vinegar-derived food additive May 22, 2023 Issued
Array ( [id] => 18751621 [patent_doc_number] => 20230354835 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-09 [patent_title] => USE OF LIQUID SMOKE IN CONJUNCTION WITH FOOD GRADE COATINGS TO CONTROL PEST INFESTATIONS [patent_app_type] => utility [patent_app_number] => 18/314061 [patent_app_country] => US [patent_app_date] => 2023-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11565 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18314061 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/314061
USE OF LIQUID SMOKE IN CONJUNCTION WITH FOOD GRADE COATINGS TO CONTROL PEST INFESTATIONS May 7, 2023 Pending
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