
Lee D. Wilson
Examiner (ID: 15369, Phone: (571)272-4499 , Office: P/3727 )
| Most Active Art Unit | 3723 |
| Art Unit(s) | 3723, 3727, 3203 |
| Total Applications | 4232 |
| Issued Applications | 3442 |
| Pending Applications | 205 |
| Abandoned Applications | 629 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 18278965
[patent_doc_number] => 20230094437
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-03-30
[patent_title] => BROWN BUTTER AND SYSTEMS AND METHODS FOR THE CONTINUOUS PRODUCTION THEREOF
[patent_app_type] => utility
[patent_app_number] => 18/073434
[patent_app_country] => US
[patent_app_date] => 2022-12-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4701
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 51
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18073434
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/073434 | Brown butter and systems and methods for the continuous production thereof | Nov 30, 2022 | Issued |
Array
(
[id] => 19745925
[patent_doc_number] => 20250034490
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2025-01-30
[patent_title] => BEER-FLAVORED BEVERAGE
[patent_app_type] => utility
[patent_app_number] => 18/710341
[patent_app_country] => US
[patent_app_date] => 2022-11-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 16119
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -9
[patent_words_short_claim] => 34
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18710341
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/710341 | BEER-FLAVORED BEVERAGE | Nov 29, 2022 | Pending |
Array
(
[id] => 19752011
[patent_doc_number] => 20250040576
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2025-02-06
[patent_title] => COLOR-ENHANCED BREADCRUMBS AND FROZEN FOOD INCLUDING SAME
[patent_app_type] => utility
[patent_app_number] => 18/714505
[patent_app_country] => US
[patent_app_date] => 2022-11-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6833
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -15
[patent_words_short_claim] => 40
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18714505
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/714505 | COLOR-ENHANCED BREADCRUMBS AND FROZEN FOOD INCLUDING SAME | Nov 29, 2022 | Pending |
Array
(
[id] => 18389107
[patent_doc_number] => 20230157325
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-05-25
[patent_title] => SYSTEM, METHOD, AND FORMULATION FOR AN ALL-IN-ONE COFFEE OR TEA SERVING
[patent_app_type] => utility
[patent_app_number] => 17/991877
[patent_app_country] => US
[patent_app_date] => 2022-11-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4226
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -20
[patent_words_short_claim] => 26
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17991877
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/991877 | SYSTEM, METHOD, AND FORMULATION FOR AN ALL-IN-ONE COFFEE OR TEA SERVING | Nov 21, 2022 | Abandoned |
Array
(
[id] => 19656350
[patent_doc_number] => 20240423415
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-12-26
[patent_title] => Apparatus and Method for Removing Oil from Fried Foods
[patent_app_type] => utility
[patent_app_number] => 18/709755
[patent_app_country] => US
[patent_app_date] => 2022-11-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9476
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -15
[patent_words_short_claim] => 101
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18709755
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/709755 | Apparatus and Method for Removing Oil from Fried Foods | Nov 21, 2022 | Pending |
Array
(
[id] => 18311369
[patent_doc_number] => 20230115269
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-04-13
[patent_title] => Diterpene Glycosides Isolated from Stevia, Compositions and Methods
[patent_app_type] => utility
[patent_app_number] => 18/056044
[patent_app_country] => US
[patent_app_date] => 2022-11-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 43176
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18056044
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/056044 | Diterpene Glycosides Isolated from Stevia, Compositions and Methods | Nov 15, 2022 | Pending |
Array
(
[id] => 19628936
[patent_doc_number] => 20240407385
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-12-12
[patent_title] => HIGH PURITY PHYLLODULCIN EXTRACT
[patent_app_type] => utility
[patent_app_number] => 18/700542
[patent_app_country] => US
[patent_app_date] => 2022-11-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8977
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18700542
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/700542 | HIGH PURITY PHYLLODULCIN EXTRACT | Nov 2, 2022 | Pending |
Array
(
[id] => 18350711
[patent_doc_number] => 20230138822
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-05-04
[patent_title] => METHOD FOR MAKING A FERMENTED WHEY PROTEIN PRODUCT
[patent_app_type] => utility
[patent_app_number] => 17/979736
[patent_app_country] => US
[patent_app_date] => 2022-11-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4561
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -10
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17979736
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/979736 | METHOD FOR MAKING A FERMENTED WHEY PROTEIN PRODUCT | Nov 1, 2022 | Abandoned |
Array
(
[id] => 19316130
[patent_doc_number] => 20240237670
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-07-18
[patent_title] => SYNTHETIC MCT OILS HAVING TRIGLYCERIDES WITH SATURATED FATTY ACIDS AND SOLID AND SEMI-SOLID OIL-DERIVATIVES FOR FOOD APPLICATIONS
[patent_app_type] => utility
[patent_app_number] => 18/289563
[patent_app_country] => US
[patent_app_date] => 2022-09-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10374
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18289563
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/289563 | SYNTHETIC MCT OILS HAVING TRIGLYCERIDES WITH SATURATED FATTY ACIDS AND SOLID AND SEMI-SOLID OIL-DERIVATIVES FOR FOOD APPLICATIONS | Sep 19, 2022 | Abandoned |
Array
(
[id] => 19074773
[patent_doc_number] => 11944112
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2024-04-02
[patent_title] => Stabilized steviol glycoside malonic acid esters
[patent_app_type] => utility
[patent_app_number] => 17/823790
[patent_app_country] => US
[patent_app_date] => 2022-08-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 17332
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 249
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17823790
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/823790 | Stabilized steviol glycoside malonic acid esters | Aug 30, 2022 | Issued |
Array
(
[id] => 18196259
[patent_doc_number] => 20230049778
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-02-16
[patent_title] => ENCAPSULATED AMORPHOUS CALCIUM CARBONATE COMPOSITIONS
[patent_app_type] => utility
[patent_app_number] => 17/820182
[patent_app_country] => US
[patent_app_date] => 2022-08-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 23842
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17820182
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/820182 | ENCAPSULATED AMORPHOUS CALCIUM CARBONATE COMPOSITIONS | Aug 15, 2022 | Pending |
Array
(
[id] => 19490089
[patent_doc_number] => 12108770
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2024-10-08
[patent_title] => Processed cheese with cultured dairy components and method of manufacturing
[patent_app_type] => utility
[patent_app_number] => 17/884896
[patent_app_country] => US
[patent_app_date] => 2022-08-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 16
[patent_figures_cnt] => 22
[patent_no_of_words] => 11337
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 194
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17884896
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/884896 | Processed cheese with cultured dairy components and method of manufacturing | Aug 9, 2022 | Issued |
Array
(
[id] => 18283711
[patent_doc_number] => 20230099183
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-03-30
[patent_title] => STEVIOL GLYCOSIDE AND GLYCERIN FORMULATIONS FOR FOOD AND BEVERAGES
[patent_app_type] => utility
[patent_app_number] => 17/879832
[patent_app_country] => US
[patent_app_date] => 2022-08-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8620
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17879832
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/879832 | STEVIOL GLYCOSIDE AND GLYCERIN FORMULATIONS FOR FOOD AND BEVERAGES | Aug 2, 2022 | Abandoned |
Array
(
[id] => 18224667
[patent_doc_number] => 20230063661
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-03-02
[patent_title] => PROCESS FOR THE CONTROLLED INTRODUCTION OF OIL INTO FOOD PRODUCTS
[patent_app_type] => utility
[patent_app_number] => 17/815237
[patent_app_country] => US
[patent_app_date] => 2022-07-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 26419
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -24
[patent_words_short_claim] => 219
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17815237
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/815237 | PROCESS FOR THE CONTROLLED INTRODUCTION OF OIL INTO FOOD PRODUCTS | Jul 26, 2022 | Abandoned |
Array
(
[id] => 18149639
[patent_doc_number] => 20230023496
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-01-26
[patent_title] => CLEAN-LABEL, PLANT-BASED, HARD-BOILED EGG PRODUCT AND COMPOSITION
[patent_app_type] => utility
[patent_app_number] => 17/865973
[patent_app_country] => US
[patent_app_date] => 2022-07-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1623
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -10
[patent_words_short_claim] => 65
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17865973
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/865973 | CLEAN-LABEL, PLANT-BASED, HARD-BOILED EGG PRODUCT AND COMPOSITION | Jul 14, 2022 | Pending |
Array
(
[id] => 17980362
[patent_doc_number] => 20220346398
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-11-03
[patent_title] => HIGH FAT HUMAN MILK PRODUCTS
[patent_app_type] => utility
[patent_app_number] => 17/863999
[patent_app_country] => US
[patent_app_date] => 2022-07-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6811
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 71
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17863999
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/863999 | High fat human milk products | Jul 12, 2022 | Issued |
Array
(
[id] => 19296503
[patent_doc_number] => 20240225066
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-07-11
[patent_title] => MOGROSIDE COMPOUNDS AND THEIR COMESTIBLE USE
[patent_app_type] => utility
[patent_app_number] => 18/563462
[patent_app_country] => US
[patent_app_date] => 2022-06-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12481
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -9
[patent_words_short_claim] => 20
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18563462
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/563462 | MOGROSIDE COMPOUNDS AND THEIR COMESTIBLE USE | Jun 22, 2022 | Pending |
Array
(
[id] => 19358594
[patent_doc_number] => 20240260628
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-08-08
[patent_title] => SWEETENER COMPOSITION
[patent_app_type] => utility
[patent_app_number] => 18/567883
[patent_app_country] => US
[patent_app_date] => 2022-06-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 13049
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -9
[patent_words_short_claim] => 59
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18567883
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/567883 | SWEETENER COMPOSITION | Jun 8, 2022 | Pending |
Array
(
[id] => 19387140
[patent_doc_number] => 20240277010
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-08-22
[patent_title] => BEVERAGE
[patent_app_type] => utility
[patent_app_number] => 18/567410
[patent_app_country] => US
[patent_app_date] => 2022-06-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9052
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -11
[patent_words_short_claim] => 45
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18567410
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/567410 | BEVERAGE | Jun 2, 2022 | Pending |
Array
(
[id] => 19279151
[patent_doc_number] => 20240215622
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-07-04
[patent_title] => SWEETENER FORMULATIONS
[patent_app_type] => utility
[patent_app_number] => 18/289003
[patent_app_country] => US
[patent_app_date] => 2022-06-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 19590
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18289003
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/289003 | SWEETENER FORMULATIONS | May 31, 2022 | Pending |