Search

Lee Nguyen

Examiner (ID: 11, Phone: (571)272-7854 , Office: P/2649 )

Most Active Art Unit
2649
Art Unit(s)
2745, 2746, 2611, 2618, 2682, 2647, 2649, 2683
Total Applications
2249
Issued Applications
1878
Pending Applications
130
Abandoned Applications
241

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18366358 [patent_doc_number] => 20230147949 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-11 [patent_title] => METHODS OF MAKING SELF-FOAMING NON-DAIRY CREAMER COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 18/053166 [patent_app_country] => US [patent_app_date] => 2022-11-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9970 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18053166 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/053166
METHODS OF MAKING SELF-FOAMING NON-DAIRY CREAMER COMPOSITIONS Nov 6, 2022 Pending
Array ( [id] => 18241421 [patent_doc_number] => 20230073732 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-09 [patent_title] => COMPOSITIONS OF BATTERS FOR PREPARING AN EDIBLE MULTILAYER FOOD CARRIER [patent_app_type] => utility [patent_app_number] => 17/942010 [patent_app_country] => US [patent_app_date] => 2022-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12221 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 176 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17942010 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/942010
COMPOSITIONS OF BATTERS FOR PREPARING AN EDIBLE MULTILAYER FOOD CARRIER Sep 8, 2022 Pending
Array ( [id] => 18985664 [patent_doc_number] => 20240057633 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-22 [patent_title] => Hollow candy for delivering liquid medicine for human consumption [patent_app_type] => utility [patent_app_number] => 17/888484 [patent_app_country] => US [patent_app_date] => 2022-08-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2556 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17888484 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/888484
Hollow candy for delivering liquid medicine for human consumption Aug 15, 2022 Pending
Array ( [id] => 18522227 [patent_doc_number] => 20230232875 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-27 [patent_title] => PREPARATION METHOD OF LOW-GLYCEMIC INDEX (GI) RICE [patent_app_type] => utility [patent_app_number] => 17/857195 [patent_app_country] => US [patent_app_date] => 2022-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4531 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 237 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17857195 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/857195
PREPARATION METHOD OF LOW-GLYCEMIC INDEX (GI) RICE Jul 4, 2022
Array ( [id] => 18018164 [patent_doc_number] => 20220369663 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-24 [patent_title] => METHODS FOR USING TEMPEH/TEMPE IN FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/745959 [patent_app_country] => US [patent_app_date] => 2022-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5397 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17745959 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/745959
METHODS FOR USING TEMPEH/TEMPE IN FOOD PRODUCTS May 16, 2022 Pending
Array ( [id] => 18002743 [patent_doc_number] => 20220361509 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-17 [patent_title] => GLUTEN-FREE FLEXIBLE VEGETABLE HASH-BASED FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 17/744200 [patent_app_country] => US [patent_app_date] => 2022-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5840 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17744200 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/744200
GLUTEN-FREE FLEXIBLE VEGETABLE HASH-BASED FOOD PRODUCT May 12, 2022 Pending
Array ( [id] => 18107222 [patent_doc_number] => 20230000102 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-05 [patent_title] => CONFECTIONERY ASSEMBLY [patent_app_type] => utility [patent_app_number] => 17/734806 [patent_app_country] => US [patent_app_date] => 2022-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3629 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17734806 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/734806
CONFECTIONERY ASSEMBLY May 1, 2022 Pending
Array ( [id] => 17927574 [patent_doc_number] => 20220322699 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-13 [patent_title] => Meat-Like Food Product and Method for Producing Meat-Like Food Product [patent_app_type] => utility [patent_app_number] => 17/704292 [patent_app_country] => US [patent_app_date] => 2022-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8220 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17704292 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/704292
Meat-Like Food Product and Method for Producing Meat-Like Food Product Mar 24, 2022 Pending
Array ( [id] => 17880326 [patent_doc_number] => 20220295803 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-22 [patent_title] => PREPARATION METHOD OF LOW-SUGAR WHOLE POTATO FLOUR ENERGY BAR [patent_app_type] => utility [patent_app_number] => 17/693672 [patent_app_country] => US [patent_app_date] => 2022-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2363 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 186 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17693672 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/693672
PREPARATION METHOD OF LOW-SUGAR WHOLE POTATO FLOUR ENERGY BAR Mar 13, 2022 Pending
Array ( [id] => 18625856 [patent_doc_number] => 20230284635 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-14 [patent_title] => Flour Having Improved Organoleptic Properties [patent_app_type] => utility [patent_app_number] => 17/692678 [patent_app_country] => US [patent_app_date] => 2022-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10322 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17692678 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/692678
Flour Having Improved Organoleptic Properties Mar 10, 2022 Pending
Array ( [id] => 17827612 [patent_doc_number] => 20220264916 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-25 [patent_title] => PROCESS FOR INCREASING YIELD IN PRODUCTION OF PLANT BASED PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/677982 [patent_app_country] => US [patent_app_date] => 2022-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22980 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17677982 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/677982
PROCESS FOR INCREASING YIELD IN PRODUCTION OF PLANT BASED PRODUCTS Feb 21, 2022 Pending
Array ( [id] => 18522228 [patent_doc_number] => 20230232876 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-27 [patent_title] => STARCH AND SHELF-STABLE SAUCE MEAL COMPOSITIONS, KITS, AND METHODS [patent_app_type] => utility [patent_app_number] => 17/580881 [patent_app_country] => US [patent_app_date] => 2022-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10333 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17580881 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/580881
STARCH AND SHELF-STABLE SAUCE MEAL COMPOSITIONS, KITS, AND METHODS Jan 20, 2022 Pending
Array ( [id] => 17732548 [patent_doc_number] => 20220218007 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-14 [patent_title] => METHODS AND COMPOSITION TO REDUCE SALT IN FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/575168 [patent_app_country] => US [patent_app_date] => 2022-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4074 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17575168 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/575168
METHODS AND COMPOSITION TO REDUCE SALT IN FOOD PRODUCTS Jan 12, 2022 Pending
Array ( [id] => 17545901 [patent_doc_number] => 20220117242 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-21 [patent_title] => Brown rice oat bread with low glycemic index and preparation method thereof [patent_app_type] => utility [patent_app_number] => 17/561769 [patent_app_country] => US [patent_app_date] => 2021-12-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5465 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17561769 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/561769
Brown rice oat bread with low glycemic index and preparation method thereof Dec 23, 2021 Pending
Array ( [id] => 17684946 [patent_doc_number] => 20220192238 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-23 [patent_title] => PLANT-BASED DAIRY WHIPPING CREAM ALTERNATIVE AND METHOD TO PREPARE THE SAME [patent_app_type] => utility [patent_app_number] => 17/559080 [patent_app_country] => US [patent_app_date] => 2021-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5957 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17559080 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/559080
PLANT-BASED DAIRY WHIPPING CREAM ALTERNATIVE AND METHOD TO PREPARE THE SAME Dec 21, 2021 Pending
Array ( [id] => 17702048 [patent_doc_number] => 20220202054 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-30 [patent_title] => SYSTEMS, METHODS AND COMPOSITIONS FOR NUTRIENT FORTIFICATION [patent_app_type] => utility [patent_app_number] => 17/553538 [patent_app_country] => US [patent_app_date] => 2021-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1495 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17553538 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/553538
SYSTEMS, METHODS AND COMPOSITIONS FOR NUTRIENT FORTIFICATION Dec 15, 2021 Abandoned
Array ( [id] => 17684913 [patent_doc_number] => 20220192205 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-23 [patent_title] => FUNCTIONAL WELL-BEING PIZZA DOUGH AND PIZZA [patent_app_type] => utility [patent_app_number] => 17/549268 [patent_app_country] => US [patent_app_date] => 2021-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7421 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17549268 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/549268
FUNCTIONAL WELL-BEING PIZZA DOUGH AND PIZZA Dec 12, 2021 Abandoned
Array ( [id] => 17654501 [patent_doc_number] => 20220174966 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-09 [patent_title] => Gingerbread Structure Incorporating Support Structure and Packaged Kit for the Decoration Thereof [patent_app_type] => utility [patent_app_number] => 17/546899 [patent_app_country] => US [patent_app_date] => 2021-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7441 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 282 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17546899 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/546899
Gingerbread Structure Incorporating Support Structure and Packaged Kit for the Decoration Thereof Dec 8, 2021 Pending
Array ( [id] => 18433493 [patent_doc_number] => 20230180787 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-15 [patent_title] => FROZEN DESSERTS AND METHODS THEREOF [patent_app_type] => utility [patent_app_number] => 17/546260 [patent_app_country] => US [patent_app_date] => 2021-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3610 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17546260 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/546260
FROZEN DESSERTS AND METHODS THEREOF Dec 8, 2021 Pending
Array ( [id] => 17702033 [patent_doc_number] => 20220202039 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-30 [patent_title] => PROCESS AND COMPOSITION FOR PLANT-BASED FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/543358 [patent_app_country] => US [patent_app_date] => 2021-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4104 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17543358 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/543358
PROCESS AND COMPOSITION FOR PLANT-BASED FOOD PRODUCTS Dec 5, 2021 Abandoned
Menu